wine laboratory pastrengo site (vr) italy - fpm.csi...
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WINE LABORATORY
PASTRENGO SITE (VR) – ITALY
Testing capabilities presentation
CSI - Certification of Safety Institute
An IMQ GROUP Company
CSI - Certification of Safety Institute
An IMQ GROUP Company
IMQ POLSKA
IMQ TURCHIA
IMQ IBERICA
IMQ SHANGHAI
IMQ CSI DEUTSCH
CSI BOLLATE CSI TROFARELLO CSI PASTRENGO
CSI – WINE LABORATORY
Chemical and oenological tests:
white, red, rose and sparkling wines
vinegars, beers and spirits
Accreditation UNI CEI EN ISO/IEC 17025:2018
Official tests according to OIV (International Organization of Vine and Wine)
In-house accredited methodology developed by qualified personnel
CSI – WINE LABORATORY
UNI CEI EN ISO/IEC 17025:2018 ACCREDITED TESTS
Total Acidity OIV-MA-AS313-01 R2015 Fixed Acidity OIV-MA-AS313-02 R2009 type I
Carbon Dioxide OIV-MA-AS314-01 R2006
Total and free SO2 OIV-MA-AS323-04A R2012/OIV-MA-AS323-04A Specific Gravity OIV-MA-AS2-01A R2012 Total Dry Extract OIV-MA-AS2-03B R2012
Alcoholic strenght OIV-MA-AS312-01A R2016 Reducing Sugars OIV-MA-AS311-02 R2009
Total Sugars OIV-MA-AS311-02 R2009 Total alcoholic strenght OIV-MA-AS312-01A/MA-AS311-02
Not reducing extract OIV-MA-AS2-03B R2012/ OIV-MA-AS311-02
WINES – OTHER TESTS
Tartaric acid by enzyme method
Glycerol OIV-MA-AS312-05
Sorbic acid OIV-MA-AS313-14A
pH OIV-MA-AS313-15
Overpressure (Oeno 21/2003) OIV-MA-AS314-02
Chromatic carachteristics OIV-MA-AS2-07B
Commodity assessment
Non volatile acidity OIV-MA-AS313-03
Lactic acid OIV-MA-AS313-07
Citric acid OIV-MA-AS313-09
L-malic acid OIV-MA-AS313-11
D-malic acid OIV-MA-AS313-12B
NOT ONLY WINES…
VINEGARS Total Acidity OENO 52/2000-OIV-OENO 597-2018
Fixed acidity OENO 53/2000
Volatile Acidity OENO 54/2000
SPIRITS
Alcoholic Strenght OIV-MA-BS-04
Total dry extract OIV-MA-BS-10
Sugars by enzyme method
Acidity OIV-MA-BS-12
Chromatic evaluation OIV-MA-BS-27 type IV
SMELL & TASTE
ORGANOLEPTIC SENSORY ANALYSES
complete aromatic profile with enologists and qualified
bodies active in this field.
CSI & CE.VI.VE (Centro Vini Veneti)
Alberto Taffurelli Food Packaging Materials Manager
CSI S.P.A.
v.le Lombardia, 20
20021 Bollate (MI)
tel. +39 02 38330.280
e-mail: [email protected]
http://fpm.csi-spa.com/it
CSI S.P.A.
Via Tione, 51
37010 Pastrengo (VR)
(+ 39) 045 8240925
e-mail: [email protected]
Cira Veneruso Food Packaging Materials