sparklingoz ( cal) | oz ( cal) | bottle (- cal)whiteoz (- cal) | oz (- cal) | bottle (- cal)redoz (- cal) | oz (- cal) | bottle (- cal)

SPARKLING BTL.8oz5oz

Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITALaMarca, Prosecco, ITA, mlAvissi, Prosecco, Veneto, ITAMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, ml

SWEET WHITE + BLUSH

Beringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUSokol Blosser, White, "Evolution", USAKung Fu Girl, Riesling, Dry, WA

CHARDONNAY

St. Jean, Chardonnay, "Crisp", CAKJ, Chardonnay, "Vintner's Reserve", CASouverain, Chardonnay, CALandmark, Chardonnay, "Overlook", Sonoma, CA

OTHER WHITES + ROSE

Maso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITARodney Strong, Sauvignon Blanc, "Charlotte's Home",

N. Sonoma, CARamón Bilbao, Albariño, Rías Baixas, ESPStarborough, Sauvignon Blanc, Marlborough, NZLSte. Michelle, Rosé, WAJNSQ, Rosé, "Cru", CA

CABERNET SAUVIGNON BTL.8oz5oz

Coppola, Cabernet, "Claret", CATribute, Cabernet, CAZolo, Cabernet, Mendoza, ARGJoel Gott, Cabernet, "", CAConcannon, Cabernet, Paso Robles, CA Hands, Cabernet, WAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CARoth, Cabernet, Alexander, CA

PINOT NOIR + MERLOT

Meiomi, Pinot Noir, CAThe Monterey, Pinot Noir, Monterey, CAGreystone, Merlot, CADecoy by Duckhorn, Merlot, Sonoma, CA

OTHER REDS

Dreaming Tree, Red, "Crush", CABanfi, Chianti, ITARamos Pinto, Douro, "Duas Quintas", PRTCampo Viejo, Rioja, Reserva, ESPJoel Gott, Grenache, "Alakai", CAMazzei, Toscana, "Poggio Badiola", ITABanfi, Chianti Classico, Riserva, ITAZen of Zin, Zinfandel, CAPortillo, Malbec, Uco, ARGMichael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUSOpolo, Petite Sirah, Paso Robles, CA

CLASSIC FLIGHT

( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue

Decoy by Duckhorn, Merlot

LOCAL FLIGHT

( cal) GFCheeseStarborough, Sauvignon BlancSaladBanfi, Chianti Classico, RiservaEntréeCampo Viejo, Rioja, ReservaChocolateFondue

Portillo, Malbec

SANGRIA

.SUNSHINE SANGRIA( cal)Malibu Coconut Rum, Chambord RaspberryLiqueur, Luccio Sparkling Moscato, MuddledStrawberries, Orange and Lemon Juice GF

.TMP'S GRAND SANGRIA( cal) Hands Cabernet, Skyy Blood Orange Vodka,Cointreau, Fresh Juices, Cinnamon GF

.THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF

.BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF

.KOOKY KOOKIE MILKSHAKE( cal)Ice Cream, Chocolate Syrup, Blue Whipped Cream,Oreo Cookie, Candy Eyes for Kooky Face

.TOOTHLESS SHARK BITE( cal)Pineapple and Orange Juice, Coconut Purée, BlueRaspberry, Muddled Strawberries, Pineapple andGummy Shark Garnish GF

Angry Orchard, Cider (Cincinnati, OH)Beck's, N/A (Bremen, Germany) ( cal)Bud, Light (USA) ( cal)Budweiser (USA) ( cal)Corona (Mexico) ( cal)Guinness, Extra Stout (Ireland) ( cal)Sam Adams (USA) ( cal)Stella Artois (Belgium) ( cal)

DRINK LOCAL

AleSmith, Nut Brown Ale (San Diego, CA)( cal)

Ballast Point, Sculpin, IPA (San Diego, CA)( cal)

Ballast Point, California Kölsch, Pale Ale(San Diego, CA) ( cal)

Mission, German-Styled, Hefeweizen(San Diego, CA) ( cal)

Saint Archer, Blonde Ale (San Diego, CA)( cal)

Stone, IPA (Escondido, CA) ( cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary.A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefitsfor our dedicated Team Members.

WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE

BE

VE

RA

GE

S

sparklingoz ( cal) | oz ( cal) | bottle (- cal)whiteoz (- cal) | oz (- cal) | bottle (- cal)redoz (- cal) | oz (- cal) | bottle (- cal)

SPARKLING BTL.8oz5oz

Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITALaMarca, Prosecco, ITA, mlAvissi, Prosecco, Veneto, ITAMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, ml

SWEET WHITE + BLUSH

Beringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUSokol Blosser, White, "Evolution", USAKung Fu Girl, Riesling, Dry, WA

CHARDONNAY

St. Jean, Chardonnay, "Crisp", CAKJ, Chardonnay, "Vintner's Reserve", CASouverain, Chardonnay, CALandmark, Chardonnay, "Overlook", Sonoma, CA

OTHER WHITES + ROSE

Maso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITARodney Strong, Sauvignon Blanc, "Charlotte's Home",

N. Sonoma, CARamón Bilbao, Albariño, Rías Baixas, ESPStarborough, Sauvignon Blanc, Marlborough, NZLSte. Michelle, Rosé, WAJNSQ, Rosé, "Cru", CA

CABERNET SAUVIGNON BTL.8oz5oz

Coppola, Cabernet, "Claret", CATribute, Cabernet, CAZolo, Cabernet, Mendoza, ARGJoel Gott, Cabernet, "", CAConcannon, Cabernet, Paso Robles, CA Hands, Cabernet, WAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CARoth, Cabernet, Alexander, CA

PINOT NOIR + MERLOT

Meiomi, Pinot Noir, CAThe Monterey, Pinot Noir, Monterey, CAGreystone, Merlot, CADecoy by Duckhorn, Merlot, Sonoma, CA

OTHER REDS

Dreaming Tree, Red, "Crush", CABanfi, Chianti, ITARamos Pinto, Douro, "Duas Quintas", PRTCampo Viejo, Rioja, Reserva, ESPJoel Gott, Grenache, "Alakai", CAMazzei, Toscana, "Poggio Badiola", ITABanfi, Chianti Classico, Riserva, ITAZen of Zin, Zinfandel, CAPortillo, Malbec, Uco, ARGMichael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUSOpolo, Petite Sirah, Paso Robles, CA

CLASSIC FLIGHT

( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue

Decoy by Duckhorn, Merlot

LOCAL FLIGHT

( cal) GFCheeseStarborough, Sauvignon BlancSaladBanfi, Chianti Classico, RiservaEntréeCampo Viejo, Rioja, ReservaChocolateFondue

Portillo, Malbec

SANGRIA

.SUNSHINE SANGRIA( cal)Malibu Coconut Rum, Chambord RaspberryLiqueur, Luccio Sparkling Moscato, MuddledStrawberries, Orange and Lemon Juice GF

.TMP'S GRAND SANGRIA( cal) Hands Cabernet, Skyy Blood Orange Vodka,Cointreau, Fresh Juices, Cinnamon GF

.THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF

.BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF

.KOOKY KOOKIE MILKSHAKE( cal)Ice Cream, Chocolate Syrup, Blue Whipped Cream,Oreo Cookie, Candy Eyes for Kooky Face

.TOOTHLESS SHARK BITE( cal)Pineapple and Orange Juice, Coconut Purée, BlueRaspberry, Muddled Strawberries, Pineapple andGummy Shark Garnish GF

Angry Orchard, Cider (Cincinnati, OH)Beck's, N/A (Bremen, Germany) ( cal)Bud, Light (USA) ( cal)Budweiser (USA) ( cal)Corona (Mexico) ( cal)Guinness, Extra Stout (Ireland) ( cal)Sam Adams (USA) ( cal)Stella Artois (Belgium) ( cal)

DRINK LOCAL

AleSmith, Nut Brown Ale (San Diego, CA)( cal)

Ballast Point, Sculpin, IPA (San Diego, CA)( cal)

Ballast Point, California Kölsch, Pale Ale(San Diego, CA) ( cal)

Mission, German-Styled, Hefeweizen(San Diego, CA) ( cal)

Saint Archer, Blonde Ale (San Diego, CA)( cal)

Stone, IPA (Escondido, CA) ( cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary.A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefitsfor our dedicated Team Members.

WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE

BE

VE

RA

GE

S

sparklingoz ( cal) | oz ( cal) | bottle (- cal)whiteoz (- cal) | oz (- cal) | bottle (- cal)redoz (- cal) | oz (- cal) | bottle (- cal)

SPARKLING BTL.8oz5oz

Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITALaMarca, Prosecco, ITA, mlAvissi, Prosecco, Veneto, ITAMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, ml

SWEET WHITE + BLUSH

Beringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUSokol Blosser, White, "Evolution", USAKung Fu Girl, Riesling, Dry, WA

CHARDONNAY

St. Jean, Chardonnay, "Crisp", CAKJ, Chardonnay, "Vintner's Reserve", CASouverain, Chardonnay, CALandmark, Chardonnay, "Overlook", Sonoma, CA

OTHER WHITES + ROSE

Maso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITARodney Strong, Sauvignon Blanc, "Charlotte's Home",

N. Sonoma, CARamón Bilbao, Albariño, Rías Baixas, ESPStarborough, Sauvignon Blanc, Marlborough, NZLSte. Michelle, Rosé, WAJNSQ, Rosé, "Cru", CA

CABERNET SAUVIGNON BTL.8oz5oz

Coppola, Cabernet, "Claret", CATribute, Cabernet, CAZolo, Cabernet, Mendoza, ARGJoel Gott, Cabernet, "", CAConcannon, Cabernet, Paso Robles, CA Hands, Cabernet, WAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CARoth, Cabernet, Alexander, CA

PINOT NOIR + MERLOT

Meiomi, Pinot Noir, CAThe Monterey, Pinot Noir, Monterey, CAGreystone, Merlot, CADecoy by Duckhorn, Merlot, Sonoma, CA

OTHER REDS

Dreaming Tree, Red, "Crush", CABanfi, Chianti, ITARamos Pinto, Douro, "Duas Quintas", PRTCampo Viejo, Rioja, Reserva, ESPJoel Gott, Grenache, "Alakai", CAMazzei, Toscana, "Poggio Badiola", ITABanfi, Chianti Classico, Riserva, ITAZen of Zin, Zinfandel, CAPortillo, Malbec, Uco, ARGMichael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUSOpolo, Petite Sirah, Paso Robles, CA

CLASSIC FLIGHT

( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue

Decoy by Duckhorn, Merlot

LOCAL FLIGHT

( cal) GFCheeseStarborough, Sauvignon BlancSaladBanfi, Chianti Classico, RiservaEntréeCampo Viejo, Rioja, ReservaChocolateFondue

Portillo, Malbec

SANGRIA

.SUNSHINE SANGRIA( cal)Malibu Coconut Rum, Chambord RaspberryLiqueur, Luccio Sparkling Moscato, MuddledStrawberries, Orange and Lemon Juice GF

.TMP'S GRAND SANGRIA( cal) Hands Cabernet, Skyy Blood Orange Vodka,Cointreau, Fresh Juices, Cinnamon GF

.THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF

.BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF

.KOOKY KOOKIE MILKSHAKE( cal)Ice Cream, Chocolate Syrup, Blue Whipped Cream,Oreo Cookie, Candy Eyes for Kooky Face

.TOOTHLESS SHARK BITE( cal)Pineapple and Orange Juice, Coconut Purée, BlueRaspberry, Muddled Strawberries, Pineapple andGummy Shark Garnish GF

Angry Orchard, Cider (Cincinnati, OH)Beck's, N/A (Bremen, Germany) ( cal)Bud, Light (USA) ( cal)Budweiser (USA) ( cal)Corona (Mexico) ( cal)Guinness, Extra Stout (Ireland) ( cal)Sam Adams (USA) ( cal)Stella Artois (Belgium) ( cal)

DRINK LOCAL

AleSmith, Nut Brown Ale (San Diego, CA)( cal)

Ballast Point, Sculpin, IPA (San Diego, CA)( cal)

Ballast Point, California Kölsch, Pale Ale(San Diego, CA) ( cal)

Mission, German-Styled, Hefeweizen(San Diego, CA) ( cal)

Saint Archer, Blonde Ale (San Diego, CA)( cal)

Stone, IPA (Escondido, CA) ( cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary.A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefitsfor our dedicated Team Members.

WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE

BE

VE

RA

GE

S

COFFEE COCKTAILS

.CHOCOLATE FONTINI( cal)Godiva Liqueur, Baileys Irish Cream, Kahlúa,Whipped Cream GF

.SALTED CARAMEL MOCHATINI( cal)Patrón XO Cafe Dark Cocoa, Salted Caramel Syrup,Baileys, Half & Half GF

.BILLIONAIRE'S COFFEE( cal)Godiva Dark Chocolate Liqueur, Grand Marnier,Kahlúa, Coffee, Whipped Cream GF

.BUTTERNUT COFFEE( cal)Frangelico, Butterscotch, Coffee, WhippedCream GF

.CAFÉ MP( cal)Kahlúa, Baileys, Grand Marnier, Butterscotch,Coffee, Whipped Cream, Chocolate FondueShavings GF

.ESPRESSO MARTINI( cal)Stoli Vanil Vodka, Espresso, Kahlúa GF

DESSERT WINES

oz (- cal)

BTL.3oz

Pacific Rim, Raspberry, "Framboise",Washington

Quady, Black Muscat, "Elysium",California

Quady, Orange Muscat, "Essensia",California

PORT

oz (- cal)

Dow's, Tawny, Porto, Fine, PortugalDow's, Tawny, Porto, " Year",

PortugalDow's, Tawny, Porto, " Year",

Portugal

SPECIALTY SPIRITS

Ridgemont Reserve BourbonBarrel Select ( cal)

Glenfiddich Scotch year ( cal)Lagavulin Scotch year ( cal)Macallan Scotch Fine Oak year ( cal)Maker's Mark Bourbon ( cal)Courvoisier VSOP Cognac ( cal)Hennessy XO Cognac ( cal)

FONDUE UNTO OTHERS

.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)

. Strawberries. Strawberries

*Ask the hospitality specialist or yourserver to place an advanced order.

.GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF

GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.

.CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF

ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS

.TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF

.AUTHENTIC MAI TAI( cal)Appleton Estate Reserve Rum, Cointreau, Lime,Orgeat Syrup GF

.FRESHLY-PICKED MARGARITA( cal)Avion Silver Tequila, Solerno Blood Orange,Cointreau, Agave Nectar, Lime, Lemon, Orangeand Grapefruit Juices GF

OLD FASHIONED

.CLASSIC OLD FASHIONED( cal)Jim Beam, Brown Sugar Cube, Bitters, OrangePeel, Filthy Cherry GF

.MODERN OLD FASHIONED( cal)Knob Creek Rye Whiskey, Brown Sugar Cube,. Earl Grey Bitters, Orange Peel, FilthyCherry GF

.THE MELTING POT MULE( cal)Absolut Vodka, Domaine De Canton GingerLiqueur, Fresh Mint, Lime, Ginger Beer GF

.MELTING POT MULE MUG

CLASSIC TMP COCKTAILS

.LOVE MARTINI( cal)Malibu Rum, Peach Schnapps, Cranberry Juice,Fresh Strawberries GF

.YIN & YANG MARTINI( cal)Godiva White Chocolate Liqueur, Vanilla Vodka,Ice Cream, Chocolate Fondue Shavings GF

.LEMON BERRY MOJITO( cal)Bacardi Limon, Wildberry Purée, Mint Leaves,Lime, Club Soda GF

.NEW! WHISKEY BUSINESS( cal)Maker's Mark Bourbon, Jameson Irish Whiskey,Jim Beam Bourbon, Jack Daniel's Whiskey,Lemonade, Filthy Black Cherry Syrup, Coca-Cola,Lemon Wedge, Filthy Black Cherry GF

LOCAL FAVORITES

.TMP PEACH BELLINI( cal)La Marca Prosecco, Fruit in Hand Velvet PeachPurée, Orange Juice GF

.GUMMY BEAR MARTINI( cal)Stoli Razberi Vodka, Midori, Peach Schnapps,Orange and Pineapple Juices, Blue Curaçao,Gummy Bears GF

.RASPBERRY TRUFFLE MARTINI( cal)Stoli Razberi, Godiva White Chocolate Liqueur,Crème de Cacao GF

.SHARK BITE( cal)Malibu Coconut Rum, Blue Curaçao, Orange andPineapple Juices, Muddled Strawberries, PineappleWedge and Gummy Shark Garnish GF

.STRAWBERRY BLONDE( cal)Svedka Raspberry Vodka, Strawberry Purée,Pineapple Juice, Sparkling Wine Topper, FreshStrawberries GF

.TEXAS TEA( cal)Sauza Gold Tequila, Bacardi Rum, Svedka Vodka,Triple Sec, Sweet & Sour, Cola, Lemon Garnish GF

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Before placing your order, please inform your server if a person in your party has a food allergy. O

ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform

ation available upon request. Please inform your server if you are gluten-free w

hen ordering. This menu and

the information on it is provided by The M

elting Pot, in cooperation with the G

luten Intolerance Group (G

IG), as a service to

our guests. The Melting Pot and G

IG assum

e no responsibility for its use and the information w

hich has not been verified byThe M

elting Pot. Guests are encouraged, to their ow

n satisfaction, to consider this information in light of their individual

requirements and needs. Updated 1/2020.

SAN DIEGO- GASLAMP 161 06.20

AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS

COFFEE COCKTAILS

.CHOCOLATE FONTINI( cal)Godiva Liqueur, Baileys Irish Cream, Kahlúa,Whipped Cream GF

.SALTED CARAMEL MOCHATINI( cal)Patrón XO Cafe Dark Cocoa, Salted Caramel Syrup,Baileys, Half & Half GF

.BILLIONAIRE'S COFFEE( cal)Godiva Dark Chocolate Liqueur, Grand Marnier,Kahlúa, Coffee, Whipped Cream GF

.BUTTERNUT COFFEE( cal)Frangelico, Butterscotch, Coffee, WhippedCream GF

.CAFÉ MP( cal)Kahlúa, Baileys, Grand Marnier, Butterscotch,Coffee, Whipped Cream, Chocolate FondueShavings GF

.ESPRESSO MARTINI( cal)Stoli Vanil Vodka, Espresso, Kahlúa GF

DESSERT WINES

oz (- cal)

BTL.3oz

Pacific Rim, Raspberry, "Framboise",Washington

Quady, Black Muscat, "Elysium",California

Quady, Orange Muscat, "Essensia",California

PORT

oz (- cal)

Dow's, Tawny, Porto, Fine, PortugalDow's, Tawny, Porto, " Year",

PortugalDow's, Tawny, Porto, " Year",

Portugal

SPECIALTY SPIRITS

Ridgemont Reserve BourbonBarrel Select ( cal)

Glenfiddich Scotch year ( cal)Lagavulin Scotch year ( cal)Macallan Scotch Fine Oak year ( cal)Maker's Mark Bourbon ( cal)Courvoisier VSOP Cognac ( cal)Hennessy XO Cognac ( cal)

FONDUE UNTO OTHERS

.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)

. Strawberries. Strawberries

*Ask the hospitality specialist or yourserver to place an advanced order.

.GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF

GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.

.CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF

ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS

.TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF

.AUTHENTIC MAI TAI( cal)Appleton Estate Reserve Rum, Cointreau, Lime,Orgeat Syrup GF

.FRESHLY-PICKED MARGARITA( cal)Avion Silver Tequila, Solerno Blood Orange,Cointreau, Agave Nectar, Lime, Lemon, Orangeand Grapefruit Juices GF

OLD FASHIONED

.CLASSIC OLD FASHIONED( cal)Jim Beam, Brown Sugar Cube, Bitters, OrangePeel, Filthy Cherry GF

.MODERN OLD FASHIONED( cal)Knob Creek Rye Whiskey, Brown Sugar Cube,. Earl Grey Bitters, Orange Peel, FilthyCherry GF

.THE MELTING POT MULE( cal)Absolut Vodka, Domaine De Canton GingerLiqueur, Fresh Mint, Lime, Ginger Beer GF

.MELTING POT MULE MUG

CLASSIC TMP COCKTAILS

.LOVE MARTINI( cal)Malibu Rum, Peach Schnapps, Cranberry Juice,Fresh Strawberries GF

.YIN & YANG MARTINI( cal)Godiva White Chocolate Liqueur, Vanilla Vodka,Ice Cream, Chocolate Fondue Shavings GF

.LEMON BERRY MOJITO( cal)Bacardi Limon, Wildberry Purée, Mint Leaves,Lime, Club Soda GF

.NEW! WHISKEY BUSINESS( cal)Maker's Mark Bourbon, Jameson Irish Whiskey,Jim Beam Bourbon, Jack Daniel's Whiskey,Lemonade, Filthy Black Cherry Syrup, Coca-Cola,Lemon Wedge, Filthy Black Cherry GF

LOCAL FAVORITES

.TMP PEACH BELLINI( cal)La Marca Prosecco, Fruit in Hand Velvet PeachPurée, Orange Juice GF

.GUMMY BEAR MARTINI( cal)Stoli Razberi Vodka, Midori, Peach Schnapps,Orange and Pineapple Juices, Blue Curaçao,Gummy Bears GF

.RASPBERRY TRUFFLE MARTINI( cal)Stoli Razberi, Godiva White Chocolate Liqueur,Crème de Cacao GF

.SHARK BITE( cal)Malibu Coconut Rum, Blue Curaçao, Orange andPineapple Juices, Muddled Strawberries, PineappleWedge and Gummy Shark Garnish GF

.STRAWBERRY BLONDE( cal)Svedka Raspberry Vodka, Strawberry Purée,Pineapple Juice, Sparkling Wine Topper, FreshStrawberries GF

.TEXAS TEA( cal)Sauza Gold Tequila, Bacardi Rum, Svedka Vodka,Triple Sec, Sweet & Sour, Cola, Lemon Garnish GF

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Before placing your order, please inform your server if a person in your party has a food allergy. O

ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform

ation available upon request. Please inform your server if you are gluten-free w

hen ordering. This menu and

the information on it is provided by The M

elting Pot, in cooperation with the G

luten Intolerance Group (G

IG), as a service to

our guests. The Melting Pot and G

IG assum

e no responsibility for its use and the information w

hich has not been verified byThe M

elting Pot. Guests are encouraged, to their ow

n satisfaction, to consider this information in light of their individual

requirements and needs. Updated 1/2020.

SAN DIEGO- GASLAMP 161 06.20

AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS

COFFEE COCKTAILS

.CHOCOLATE FONTINI( cal)Godiva Liqueur, Baileys Irish Cream, Kahlúa,Whipped Cream GF

.SALTED CARAMEL MOCHATINI( cal)Patrón XO Cafe Dark Cocoa, Salted Caramel Syrup,Baileys, Half & Half GF

.BILLIONAIRE'S COFFEE( cal)Godiva Dark Chocolate Liqueur, Grand Marnier,Kahlúa, Coffee, Whipped Cream GF

.BUTTERNUT COFFEE( cal)Frangelico, Butterscotch, Coffee, WhippedCream GF

.CAFÉ MP( cal)Kahlúa, Baileys, Grand Marnier, Butterscotch,Coffee, Whipped Cream, Chocolate FondueShavings GF

.ESPRESSO MARTINI( cal)Stoli Vanil Vodka, Espresso, Kahlúa GF

DESSERT WINES

oz (- cal)

BTL.3oz

Pacific Rim, Raspberry, "Framboise",Washington

Quady, Black Muscat, "Elysium",California

Quady, Orange Muscat, "Essensia",California

PORT

oz (- cal)

Dow's, Tawny, Porto, Fine, PortugalDow's, Tawny, Porto, " Year",

PortugalDow's, Tawny, Porto, " Year",

Portugal

SPECIALTY SPIRITS

Ridgemont Reserve BourbonBarrel Select ( cal)

Glenfiddich Scotch year ( cal)Lagavulin Scotch year ( cal)Macallan Scotch Fine Oak year ( cal)Maker's Mark Bourbon ( cal)Courvoisier VSOP Cognac ( cal)Hennessy XO Cognac ( cal)

FONDUE UNTO OTHERS

.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)

. Strawberries. Strawberries

*Ask the hospitality specialist or yourserver to place an advanced order.

.GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF

GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.

.CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF

ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS

.TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF

.AUTHENTIC MAI TAI( cal)Appleton Estate Reserve Rum, Cointreau, Lime,Orgeat Syrup GF

.FRESHLY-PICKED MARGARITA( cal)Avion Silver Tequila, Solerno Blood Orange,Cointreau, Agave Nectar, Lime, Lemon, Orangeand Grapefruit Juices GF

OLD FASHIONED

.CLASSIC OLD FASHIONED( cal)Jim Beam, Brown Sugar Cube, Bitters, OrangePeel, Filthy Cherry GF

.MODERN OLD FASHIONED( cal)Knob Creek Rye Whiskey, Brown Sugar Cube,. Earl Grey Bitters, Orange Peel, FilthyCherry GF

.THE MELTING POT MULE( cal)Absolut Vodka, Domaine De Canton GingerLiqueur, Fresh Mint, Lime, Ginger Beer GF

.MELTING POT MULE MUG

CLASSIC TMP COCKTAILS

.LOVE MARTINI( cal)Malibu Rum, Peach Schnapps, Cranberry Juice,Fresh Strawberries GF

.YIN & YANG MARTINI( cal)Godiva White Chocolate Liqueur, Vanilla Vodka,Ice Cream, Chocolate Fondue Shavings GF

.LEMON BERRY MOJITO( cal)Bacardi Limon, Wildberry Purée, Mint Leaves,Lime, Club Soda GF

.NEW! WHISKEY BUSINESS( cal)Maker's Mark Bourbon, Jameson Irish Whiskey,Jim Beam Bourbon, Jack Daniel's Whiskey,Lemonade, Filthy Black Cherry Syrup, Coca-Cola,Lemon Wedge, Filthy Black Cherry GF

LOCAL FAVORITES

.TMP PEACH BELLINI( cal)La Marca Prosecco, Fruit in Hand Velvet PeachPurée, Orange Juice GF

.GUMMY BEAR MARTINI( cal)Stoli Razberi Vodka, Midori, Peach Schnapps,Orange and Pineapple Juices, Blue Curaçao,Gummy Bears GF

.RASPBERRY TRUFFLE MARTINI( cal)Stoli Razberi, Godiva White Chocolate Liqueur,Crème de Cacao GF

.SHARK BITE( cal)Malibu Coconut Rum, Blue Curaçao, Orange andPineapple Juices, Muddled Strawberries, PineappleWedge and Gummy Shark Garnish GF

.STRAWBERRY BLONDE( cal)Svedka Raspberry Vodka, Strawberry Purée,Pineapple Juice, Sparkling Wine Topper, FreshStrawberries GF

.TEXAS TEA( cal)Sauza Gold Tequila, Bacardi Rum, Svedka Vodka,Triple Sec, Sweet & Sour, Cola, Lemon Garnish GF

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Before placing your order, please inform your server if a person in your party has a food allergy. O

ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform

ation available upon request. Please inform your server if you are gluten-free w

hen ordering. This menu and

the information on it is provided by The M

elting Pot, in cooperation with the G

luten Intolerance Group (G

IG), as a service to

our guests. The Melting Pot and G

IG assum

e no responsibility for its use and the information w

hich has not been verified byThe M

elting Pot. Guests are encouraged, to their ow

n satisfaction, to consider this information in light of their individual

requirements and needs. Updated 1/2020.

SAN DIEGO- GASLAMP 161 06.20

AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS