wine by the glass - home - francos€¦ · barolo, serralunga d’alba, negro 2015, piedmont 28 125...

Prices include vat @ 20%, an optional 12.5% service charge will be added to the final bill

Wine by the glass

Champagne & Sparkling 125ml Bottle

Taittinger Brut, Reims, France NV

15 75

Prosecco Extra Dry Bernardi, Veneto, Italy NV Organic

10 42

10 42

Taittinger Brut Rosé, Reims, France NV 17.5 100

White 125ml 175ml 500 ml Bottle

Fresh & Crisp

Trebbiano d’Abruzzo ‘Linea Classica’, Masciarelli, Abruzzo

(100% Trebbiano; 13% ABV)

5 7 18 30

Pinot Grigio, Franz Haas, Trentino Alto Adige

(100% Pinot Grigio; 13% ABV)

8 11 30 45

Greco di Tufo, Vesevo, Campania

(100% Greco di Tufo; 13% ABV)

9 12 34 48

Fragrant & Elaborate

Bramito del Cervo, Castello della Sala, Marchesi Antinori, Umbria

(100% Chardonnay; 12.5% ABV)

10 13 38 60

Gavi di Gavi ‘Lugara’, La Giustiniana, Piedmont (100% Cortese; 12,5% ABV)

11 13.5 42 65

Conte della Vipera, Castello della Sala, Marchesi Antinori, Umbria (80% Sauvignon Blanc, 20% Semillion; 12% ABV)

12 14 45 68

GAJA ‘Vistamare’, Ca’ Marcanda 2018 Tuscany 25 115 (Vermentino, Viogner & Fiano; 13% ABV)

(100%Carricante; 13% ABV)

25

115

Red 125ml 175ml 500ml Bottle

Light & Easy

Barbera ‘El Merlu’, Camusso & Gasca Piedmont Franco’s Exclusive (100% Barbera; 14.5% ABV)

5.5 8 23 32

Primitivo Appassito ‘Imprint’, A Mano, Puglia (100% Primitivo; 14.5% ABV)

7.5 9 30 45

Fruity & Smooth

Pinot Nero, Tiefenbrunner, Trentino Alto Adige (100% Pinot Noir; 13.5% ABV)

10 14 40 65

13 38 62

Chianti Classico, Azienda Agricola Querciabella, Tuscany Organic (100% Sangiovese; 13.5% ABV)

(100% Pinot Nero; 13.5% ABV)

11 14 40 65

Full Bodied, Rich & Opulent

Malbec ‘Vie Cave’, Fattoria Aldobrandesca, Tuscany (100% Malbec; 13.5 % ABV)

11 14 40 65

Montepulciano ‘Marina Cvetic’, Masciarelli, Abruzzo (100% Montepulciano; 14.5% ABV)

12 15 52 70

GAJA ‘Promis’, Ca’ Marcanda 2017 Tuscany 25 115 (Merlot, Syrah & Sangiovese; 13.5% ABV)

(Merlot, Syrah, Sangiovese; 14% ABV)

(100%Carricante; 13% ABV)

25

115

115


Barolo, Serralunga d’Alba, Negro 2015, Piedmont 28 125 (100% Nebbiolo; 14.5% ABV)

Dessert Wine

Glass Bottle

4457 ‘Ambrosie’,Valle 2011, Friuli Venezia Giulia 500ml 7.5 45 (100% Verduzzo; 12.5% ABV)

951 Recioto Classico Della Valpollicella, Allegrini 2013,Veneto 500ml 10 60 (80% Corvina, 15% Rondinella, 5% Oseleta; 14% ABV)

4661 ‘Dindarello’, Maculan 2017, Veneto 750ml 70 (100% Moscato; 11.5% ABV)

958 ‘Kabir’, Moscato di Pantelleria, Donnafugata 2017, Sicily 750ml 12 70 (100% Zibibbo or Moscato d'Alessandria; 11.5% ABV)

9075 Jurançon, Clos Lapeyre 2015, France 750ml 13 80 (100% Petit Manseng; 12,5% ABV)

5533 ‘Muffato dela Sala’, Antinori 2011, Umbria 500ml 15 100 (Sauvignon Blanc, Grechetto, Sèmillon, Traminer e Riesling; 12% ABV)

5350 Vin Santo Del Chianti Rufina, Fattoria Selvapiana 2011, Tuscany 500 ml 16 116 (95%Trebbiano, 5% Trebbiano Toscano; 13.5% ABV)

4527 Passito di Pantelleria, Ben Rye, Donnafugata, 2017, Sicily 375ml 110 (100% Zibibbo or Moscato d'Alessandria, 14.5% Abv.)

9076 Tokaji Aszú 6 Puttonyos, Dobogo 2010, Hungary 500ml 25 140 (60% Furmint, 30% Hárslevelu and 10% Muscat; 13 ABV%)

Fortified Wine

3045 LBV Port, Taylor`s, 2013 Douro, Portugal 9 75 (Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional blend; 20% ABV)

4616 Churchill’s, Vintage Port, 2003 Douro, Portugal 16 140 (Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional blend; 20% ABV)

4719 Fonseca, Vintage Port 1963 Douro, Portugal 400 (Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional blend; 20% ABV)

3045 Colheita, Justino’s, 1996 Madeira , Portugal 14 95 (100% Tinta Negra; 19% ABV)

Rosé 125ml 175ml Btl

Caves D’Esclans, Whispering Angel, Sacha Lichine, Provence, France

(54% Garnacha and 46% Tempranillo; 13.5% Abv)

11 14 60

(Grenache, Cinsault, Vermentino, Syrah, Carignan, Mourvedre; 13.5% ABV)


Champagne and Sparkling wine

Non-Vintage Champagne

101 Taittinger Brut NV 75 (60% Pinot Noir & Pinot Meunier, 40% Chardonnay; 12% ABV)

107 Louis Roederer Brut NV 110 (66% Pinot Noir & Pinot Meunier, 33% Chardonnay; 12% ABV)

104 Bollinger Special Cuvée 125 (60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier; 13% ABV)

106 Veuve Clicquot Brut NV 130 (50% to 55% Pinot Noir, 28% to 35% Chardonnay, 15% to 20% Pinot Meunier; 12% ABV)

Non-Vintage Rosé Champagne

121 Taittinger Brut Rosé NV 100 (70% Pinot Noir & Pinot Meunier, 30% Chardonnay; 12% ABV)

110 Laurent Perrier Brut Rosé NV 155 (100% Pinot Noir; 12% ABV)

112 Ruinart Brut Rosé NV 180 (45% Chardonnay, 55% Pinot Noir; 12.5% ABV)

111 Perrier Jouët, Blason Rosé NV 195 (45% Chardonnay, 50% Pinot Noir, 5% Pinot Meunier ; 12% ABV)

Vintage Champagne

1987 Taittinger, Comtes de Champagne Blanc de Blancs 2007 300 (100% Chardonnay; 12% ABV)

7563 Taittinger, Comtes de Champagne Rosé 2004 550 (70% Pinot Noir, 30% Chardonnay; 12% ABV)

4609 Krug, ‘Clos du Mesnil’, Blanc de Blancs 1995 1500 (100% Chardonnay; 12% ABV)

Sparkling Wines

1558 Prosecco Di Valdobbiadene Millesimato 2018, Bellenda, Veneto Italy 52 (100% Glera; 11% ABV)

9998 Prosecco Superiore Di Valdobbiadene Extra Dry ‘52’, Santa Margherita, Veneto Italy 55 (100% Glera; 11.5% ABV)

4400 Prosecco Di Valdobbiadene Extra Dry 2018, Col Vetoraz, Veneto Italy 58 (100% Glera; 11.5% ABV)

10600 Franciacorta ‘Salvàdek’ 2011, Monterossa, Lombardy Italy 110

(95% Chardonnay, 5% Reserve Wine; 12% ABV)

4531 Pérle Nero 2009, Ferrari, Trentino Alto Adige Italy 140 (100% Pinot Noir; 12.5% ABV


Italian White Wine

Abruzzo 9001 Terre di Chieti Bianco ‘Madregale’, Cantine Tollo 2018 25

(90% Chardonnay, 10% Trebbiano; 12% ABV)

92025 Trebbiano d’Abruzzo ‘Linea Classica’, Azienda Agricola Masciarelli 2018 30 (100% Trebbiano; 13% ABV)

99551 Pecorino ‘CentoVie’, Umani Ronchi 2016 62 (100% Pecorino; 13.5% ABV)

288 Trebbiano D’Abruzzo Riserva ‘Marina Cvetic’, Azienda Agricola Masciarelli 2016 95 (100% Trebbiano d’Abruzzo; 14.5% ABV)

Calabria 1617 Ansonica IGP Bianco, Cataldo Calabretta Viticoltore 2018 Organic 52

(100% Ansonica; 13% ABV)

1327 Greco Bianco, Nasciri 2018 Organic & Biodynamic 58 (100% Greco Bianco; 11% ABV)

Campania

2960 Falanghina Beneventano, Vesevo 2018 40

(100% Falanghina; 13% ABV)

1245 Greco di Tufo, Vesevo 2018 48

(100% Greco di Tufo; 13% ABV)

1244 Fiano di Avellino ‘Le Grade’, Vinosia 2016 48 (100% Fiano di Avellino; 13% ABV)

4497 Fiano di Avellino, Pietracupa 2017/2018 75 (100% Fiano di Avellino; 13% ABV)

Friuli Venezia Giulia 3003 Friulano, Specogna 2018 55

(100% Friulano, 13% ABV)

9791 Ribolla ‘Vinnae’, Vinnaioli Jermann 2018 75 (90% Ribolla Gialla, 5% Tocai Friulano, 5%; Riesling, 12.5% ABV)

250 Chardonnay, Vie Di Romans 2017 95 (100% Chardonnay; 14.5% ABV)

29990 ‘Illivio’, Livio Felluga 2017 100 (Pinot Bianco, Chardonnay, Indigenous sweet grape; 13% ABV)

9965 Pinot Grigio ‘Dessimis’, Vie Di Romans 2017 105 (100% Pinot Grigio; 15% ABV)

997 ‘Vintage Tunina’, Vinnaioli Jermann 2016 135 (20% Chardonnay, 20% Malvasia Istriana, 20% Picolit, 20% Ribolla Gialla, 20% Sauvignon Blanc; 13.5% ABV)


2420 ‘Dreams’, Vinnaioli Jermann 2015/2017 148 (100% Chardonnay; 13.5% ABV)

Lazio 92109 Frascati, Principe Pallavicini 2018 42

(Malvasia 70%, Trebbiano 15%, Greco 15%; 12.5% ABV)

8788 Grechetto ‘Poggio della Costa’, Sergio Mottura 2016 Bio 50 (100% Grechetto; 13.5% ABV)

8789 Malvasia DOC ‘Roma’, Principe Pallavicini 2018 52 (100% Malvasia Puntinata; 13% ABV)

Lombardy 33335 ‘Il Mosnel’, Curtefranca Bianco 2016 Bio 55

(60% Chardonnay 40% Pinot Bianco; 11.5% ABV)

99992 Lugana ‘Brolettino’, 2017 75

(100% Turbiana; 13.5% ABV)

Marche

271 Verdicchio di Matelica ‘Terre di Valbona’, Cantine Belisario 2018 38

(100% Verdicchio; 12.5% ABV)

273 ‘Le Merlettaie’, Azienda Ciu Ciu 2018 40 (100% Pecorino; 14% ABV)

4577 Verdicchio dei Castelli di Jesi Classico Superiore ‘Vecchie Vigne’, Umani Ronchi 2016 72

(100% Verdicchio; 13.5% ABV)

4536 Blanc de Pinot Noir ‘Impero’, Fattoria Mancini Pesaro 2018 120 (100% Pinot Noir; 14% ABV)

Molise 5405 Falanghina‘Rami’, Di Majo Norante 2018 Organic 48

(100% Falanghina; 13% ABV)

Piedmont 992 Langhe Arneis, Ascheri 2018 60 (100% Arneis; 13.5% ABV)

4496 ‘Cariola’, Ferrando 2017 60 (100% Erbaluce di Caluso; 12.5% ABV)

9793 Gavi di Gavi, ‘Lugarara’, La Giustiniana 2018 65

(100% Cortese; 12.5% ABV)

9201 ‘Petracine’, G. D. Vajra 2017 95 (100% Riesling; 13.5% ABV)

4407 Gavi di Gavi ‘Monterotondo’, Villa Sparina 2016 110 (100% Cortese; 13.5% ABV)

1342 ‘Fausto’ Timorasso, Vigne Marina Coppi 2016 110 (100% Timorasso; 13.5% ABV)

204 Gavi di Gavi ‘Black Label’, La Scolca 2018 115 (100% Cortese; 13.5% ABV)

6070 ‘Bussiador’, Poderi Aldo Conterno 2015/2016 195 (100% Chardonnay; 12.5% ABV)

75640 ‘Alteni di Brassica’, Gaja 2016 320 (100% Sauvignon Blanc; 13.5% ABV)


Puglia 1202 Puglia Bianco, Antica Enotria 2018 Bio 38

(50% Falanghina, 50% Fiano; 12.5% ABV)

5405 ‘Pietra Bianca’, Tormaresca 2017 Organic 75

(95% Chardonnay, 5% Fiano; 13.5% ABV)

Sardinia

99680 Vermentino di Gallura Superiore ‘Monteoro’, Sella & Mosca 2017 48

(100% Vermentino; 14% ABV)

Sicily 33337 Grecanico ‘Roceno’, Sibiliana Vini 2018 36

(100% Grecanico; 12% ABV)

92110 Contea Di Sclafani ‘Nozze D’Oro’, Tasca D’Almerita 2017 70 (73% Inzoglia; 27% Sauvignon Tasca: 13% ABV)

1988 ‘Vigna di Gabry’, Donnafugata 2017 78 (Blend of Ansonica, Lucido, Chardonnay, Sauvignon Blanc and Chardonnay; 13% ABV)

319 ‘Cometa’, Planeta 2018 85 (100% Fiano; 13% ABV)

75639 Etna Bianco ‘Pietradolce’, Archineri 2018 90 (100%Carricante; 13% ABV)

1988 ‘Bertolino Soprano’ Grillo, Mandrarossa 2017 90 (100% Grillo; 13% ABV)

Trentino Alto Adige 4763 Pinot Bianco ‘Finado’, Cantina Andriano 2018 45

(100% Pinot Bianco; 13% ABV)

9078 Pinot Grigio, Franz Haas 2018 45 (100% Pinot Grigio; 13% ABV)

4544 Sauvignon Blanc ‘Vette’, Tenuta San Leonardo 2018 50

(100% Sauvignon Blanc; 12.5% ABV)

99550 Terlaner ‘Riserva della Contessa’, Manincor 2018 65 (Pinot Bianco 60 %, Chardonnay 30 %, Sauvignon Blanc 10 %; 13% ABV)

4620 ‘Kerner Classico’, Abbazia di Novacella 2018 65 (100% Kerner; 14% ABV)

4521 Manna ‘Schweizer’, Franz Haas 2015/2016 78 (50% Riesling, 20% Chardonnay, 20% Gewürztraminer, 10% Sauvignon Blanc; 13.5% ABV)

9964 Riesling, Tenuta San Leornardo 2015 115 (100% Riesling ; 13% ABV)

4629 ‘Quarz’, Cantina Terlano 2017 140 (100% Sauvignon Blanc; 14% ABV)

1234 ‘Rarità’, Cantina Terlano 1991 600 (60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc; 13% ABV)


Tuscany

4665 Toscana Bianco ‘Droppello’, Fertuna 2017/2018 45 (100% Sangiovese; 13% ABV)

32016 Vernaccia di San Gimignano, Montenidoli 2017 58 (100% Vernaccia; 13.5% ABV)

5405 Vermentino di Bolgheri, Tenuta Guado al Tasso, Antinori 2018 65

(100% Vermentino; 12.5% ABV)

75041 ‘Poggio Alle Gazze’, Tenuta dell’ Ornellaia 2016/2017 120 (Sauvignon 70%, Vermentino 16%, Verdicchio 8%, Viognier 6%, 13.5% ABV)

75641 ‘Batàr’, Azienda Agricola Querciabella 2015 Biodynamic & Vegan 195 (Pinot Bianco 50%, Chardonnay 50%; 14% ABV)

99690 ‘Ornellaia Bianco’, Tenuta dell’ Ornellaia 2016 470 (Sauvignon 70%, Viognier 30%, 13.5% ABV)

Umbria 280 Grechetto, Colli Martani, Terre della Custodia 2018 38

(100% Grechetto; 13% ABV)

4673 Orvieto Classico, Tragugnano, Sergio Mottura 2018 Bio 50 (50% Procanico -Trebbiano- , 40% Grechetto, 10% Sauvignon; 14% ABV)

2706 Bramito del Cervo, Castello della Sala, Marchesi Antinori 2018 60 (100% Chardonnay; 13% ABV)

283 Conte della Vipera, Castello della Sala, Marchesi Antinori 2018 65 (80% Sauvignon Blanc, 20% Semillion; 12% ABV)

14551 ‘Cervaro Della Sala’, Tenuta Castello della Sala, Marchesi Antinori 2017 140 (90% Chardonnay, 10% Grechetto; 13% ABV)

Veneto 7798 ‘Gran Passione’ Bianco IGT 2018 36

(60% Garganega, 40%; Pinot Bianco, 12.5% ABV)

4404 Soave Classico, Azienda Agricola Coffele 2018 Bio 42 (100% Garganega; 12% ABV)

1855 Verona Trebbiano ‘Turbiana’, Filippi 2018 70 (100%Trebbiano di Lugana; 12% ABV)

44591 Soave Classico ‘La Rocca’, Leonildo Pieropan 2017 92 (100% Garganega; 13% ABV)

Valle D’Aosta 99991 Blanc de Morgex et de La Salle, Ermes Pavese 2018 82

(100% Prié Blanc -Blanc de Morgex-; 12% ABV


Italian Red Wine

Abruzzo 7801 Montepulciano d'Abruzzo ‘Malandrino’, Cataldi Madonna 2017 Bio 55

(100% Montepulciano; 14% ABV)

444 Montepulciano d'Abruzzo ‘Marina Cvetic’, Azienda Agricola Masciarelli 2016 70 (100% Montepulciano d'Abruzzo; 14.5% ABV)

445 Montepulciano d'Abruzzo ‘Edizione 5 Autoctoni’, Farnese Ortona 2016 95

(30% Montepulciano, 30% Primitivo, 28% Sangiovese, 7% Negroamaro, 5% Malvasia; 14.5% ABV)

443 Montepulciano d'Abruzzo ‘Villa Gemma’, Azienda Agricola Masciarelli 2014 155 (100% Montepulciano d'Abruzzo; 14.5% ABV)

Basilicata 990 Aglianico del Vulture ‘Piano del Cerro’, Vigneti del Vulture 2016 75

(100% Aglianico; 14.5% ABV)

25630 ‘Titolo’ Aglianico del Vulture, Elena Fucci 2015 130

(100% Aglianico; 14% ABV)

Calabria 1433 Rosso Classico Superiore ‘Cirò’, Calabretta Cataldo Viticoltore 2016 Organic 55

(100% Gaglioppo; 14% ABV)

9962 Calabria Rosso ‘Nerone di Calabria’, Casa Vinicola Crisera 2014 75 (Nerello Calabrese 70% e Sangiovese 30 %; 14% ABV)

Campania 463 Taurasi ‘Santandrea’, Vinosia 2013 72

(100% Aglianico; 14% ABV)

69665 ‘Vesevo’, Taurasi 2012 85 (100% Aglianico; 13.5% ABV)

Terra di Lavoro

The potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a

respected wine maker with a particular interest in reviving and enhancing wines from southern Italy,

4495 ‘Terra di Lavoro’, Azienda Agricola Biologica Galardi 2010 235

(80% Aglianico, 20% Piedirosso; 14% ABV)

65622 ‘Terra di Lavoro’, Azienda Agricola Biologica Galardi 2006 295

(80% Aglianico, 20% Piedirosso; 14% ABV)


Friuli-Venezia Giulia

4528 Refosco ‘Collio’, Marco Felluga 2011 65

(100% Refosco; 13.5% ABV)

22630 Pinot Nero ‘Red Angel’, Vinnaioli Jermann 2016 75 (95% Pinot Nero, 5% Merlot; 12.5% ABV)

1990 ‘Metamorfosis’ Collio DOC, Primosic 2012 150 (70% Merlot, 30% Cabernet Franc; 14.5% ABV)

Lazio

2019 Roma Rosso DOC, Principe Pallavicini 2017 55

(50% Cesenese, 50% Montepulciano; 13.5% ABV)

33338 ‘Rutilo Rosso’, Tenute Cavalieri 2008 75

(40% Cesenese, 30% Montepulciano, 30% Cabernet Sauvignon; 14% ABV)

Lombardy

9521 Ronchedone Rosso, Cà dei Frati 2015 68 (Manzemino, Sangiovese and 10%Cabernet Sauvignon;14,5% ABV)

75643 Valtellina Riserva Grumello, Balgera 2004 98 (100% Nebbiolo;13% ABV)

Marche

447 Rosso Piceno ‘Bacchus’, Ciu Ciu 2018 Bio 40

(Montepulciano & Sangiovese; 13.5% ABV)

92113 ‘Rosso Conero’, Vigneto San Lorenzo, Umani Ronchi 2016 50 (100% Montepulciano; 13.5% ABV)

449 Pinot Noir ‘Focara’, Fattoria Mancini Pesaro 2017 95 (100% Pinot Noir; 13.5% ABV)

6039 ‘Kurni’, Oasi degli Angeli 2007 260 (100% Montepulciano; 15% ABV)

Molise

92017 Sangiovese, Di Majo Norante 2017 42

(100% Sangiovese; 13.5% ABV)

32017 Aglianico ‘Contado’, Di Majo Norante 2014 50 (100% Aglianico; 14% ABV)

https://www.vivino.com/wineries/ca-dei-frati


Piedmont

6061 Dolcetto D’Alba, Bruno Giacosa 2017 68

(100% Dolcetto; 13.5% ABV)

60420 Langhe, Massolino 2017 78 (100% Nebbiolo, 14.5% ABV)

4622 Gattinara ‘Riserva’, Travaglini 2013 120

(100% Nebbiolo; 14% ABV)

5550 Carema ‘White Label’, Ferrando 2014/2015 135 (100% Nebbiolo; 13.5% ABV)

5551 Carema ‘Black Label’, Ferrando 2015 215

(100% Nebbiolo; 14% ABV)

14541 ‘'L Franc Bandit’, Proprietà Sperino 2007 215 (100% Cabernet Franc; 14% ABV)

Barbera

Italy is Barbera’s original home and the best Barbera wines come from the Piedmont region.

The style of the wine is fresh, with tart blackberry notes and abundant acidity.

Barbera wines are the perfect pairing with rich dark meats, mushrooms, herbs, herbaceous cheeses like blue cheese and higher tannin foods like root vegetables & braised greens.

The bright acidity in the wine will make a rich fatty or high tannin dish complete.

9212 Barbera d'Alba ‘Vignota’, Conterno Fantino 2017 70 (100% Barbera; 14.5% ABV)

9805 Barbera d'Asti, Bruno Rocca 2017 78 (100% Barbera; 14.5% ABV)

622 Barbera d'Alba, Bruno Giacosa 2017 90 (100% Barbera; 15% ABV)

75903 Barbera d'Alba ‘Conca Tre Pile’, Poderi Aldo Conterno 2015 120 (100% Barbera; 14.5% ABV)

Barbaresco

The mostly soils in Barbaresco, along with its slightly milder climate results in wines with noticeably less

tannins than Barolo. This does not mean is not tannic, is just more elegant and delicate. In terms of flavors, Barbaresco delivers amazing red fruit (strawberry, raspberry, cherry) along with notes of roses and anise

and it’s not quite as “tarry.” Traditional pairings for Barbaresco are rich meat-focused dishes like braised

short ribs, beef roasts, lamb or veal chops.

75462 Barbaresco ‘Basarin’, Negro 2015 120 (100% Nebbiolo; 14.5% ABV)

99553 Barbaresco, Bruno Rocca 2016 125 (100% Nebbiolo; 14.5% ABV)

4415 Barbaresco ‘Santo Stefano’, Castello di Neive 2013 145 (100% Nebbiolo; 14.5% ABV)

4563 Barbaresco ‘Rabajà’, Bruno Rocca 2015 255 (100% Nebbiolo; 14.5% ABV)

45631 Barbaresco ‘Asili’ Riserva, Produttori del Barbaresco 2008 395 (100% Nebbiolo; 14% ABV)


Barolo

Barolo is actually the fruitiest and most full-bodied of all the Nebbiolo regions in Northern Italy. When

drinking it, expect flavors of raspberry, red cherry, roses, allspice and truffles. The lighter-tasting wine communes include La Morra and Barolo, while the bolder-tasting wine communes include Serralunga

d’Alba, Monforte d’Alba, and Castiglione Falletto, The wine’s high acidity is perfect to match against

higher acid foods with saltiness, fat or olive oil to compliment the wine’s tannin.

8856 Barolo ‘La Foja’, La Morra, Marco Curto 2015 105

(100% Nebbiolo; 13.5% ABV)

9961 Barolo ‘Tre Albe’, G. D. Vajra 2015 125 (100% Nebbiolo; 13.5% ABV)

75902 Barolo, Serralunga d’Alba, Negro 2015 125 (100% Nebbiolo; 14.5% ABV)

631 Barolo, Serralunga d’Alba, Massolino 2015 135 (100% Nebbiolo; 13.5% ABV)

65989 Barolo ‘Bussia’, Poderi Aldo Conterno 2014 225 (100% Nebbiolo; 13.5% ABV)

Single Vineyards Barolo

Barolo

6055 Barolo ‘Paiagallo’, Casa di E.Mirafiore 2011 175 (100% Nebbiolo; 14% ABV)

6050 Barolo ‘Bricco delle Viole’, G. D. Vajra 2014 195 (100% Nebbiolo; 13.5% ABV)

Castiglione Falletto

7881 Barolo ‘Bric del Fiasc’, Scavino 2000 450 (100% Nebbiolo; 14.5% ABV)

45630 Barolo ‘Monprivato’, Giuseppe Mascarello 2013 495 (100% Nebbiolo; 14% ABV)

Monforte D’Alba

7878 Barolo, Fontanafredda 1970 250 (100% Nebbiolo; 13.5% ABV)

1996 Barolo ‘Gavarini Vigna Chiniera’, Elio Grasso 2008 275 (100% Nebbiolo; 13.5% ABV)

1995 Barolo ‘Gavarini Vigna Chiniera’, Elio Grasso 2006 335 (100% Nebbiolo; 13.5% ABV)

45632 Barolo ‘Bussia’ Riserva, Pianpolvere Soprano 2006 550 (100% Nebbiolo; 14% ABV)

7880 Barolo Riserva Speciale ’Monfortino’, Giacomo Conterno 1974 2100 (100% Nebbiolo; 14.5% ABV


Poderi Oddero

Cantine Oddero is a historical brand among Barolo producers. The winery’s roots go back to the end of

the 18th century when their ancestors began to make wine under their own name. Immersed in a sea of

beautifully tended vineyards, Oddero winery cultivates 35 hectares of the best cru of the Langhe and Asti

territories to make some of Piedmont’s most renown wines such as Barolo, Barbaresco, Barbera.

305 Barolo ‘Bussia Vigna Mondoca Riserva’ 2001 395 (100% Nebbiolo; 14.5% ABV)

41999 Barolo ‘Vignarionda’ Riserva 2006 515 (100% Nebbiolo; 14.5% ABV)

Pio Cesare

Pio Cesare has been producing wines for 135 years and through five generations in its ancient cellars in

the center of the town of Alba. The Pio Cesare winery was founded in 1881, by Cesare Pio, a successful entrepreneur who was inspired to produce a small and select quantity of wines from the hills of Barolo and

Barbaresco for himself, his family, friends, and customers.

1992 Barolo 2004 195 (100% Nebbiolo; 13.5% ABV)

1993 Barbaresco ‘Il Bricco di Treiso’ 2008 325 (100% Nebbiolo; 13.5% ABV.)

Angelo Gaja

Gaja is one of the stars of the world wine scene, a producer that is widely credited with transforming not

just the image and international reputation of its native Piedmont region, but of Italy as a whole. It has had a significant impact on the way that Italian wine is grown, made, priced, distributed and marketed.

2657 Langhe ‘Conteisa’ 2010 540 (90% Nebbiolo 10% Barbera; 14% ABV)

25627 Langhe ‘Darmagi’ 2011 590 (100% Cabernet Sauvignon; 14% ABV)

665 Barbaresco ‘Sorì San Lorenzo’ 1982 620 (100% Nebbiolo; 13.5% ABV.)

9968 ‘Sorì San Lorenzo’ 2006 650 (100% Nebbiolo; 14% ABV

2656 Langhe ‘Sperss’ 2008 680 (90% Nebbiolo 10% Barbera; 14% ABV)

Le Rocche di Castiglione Falletto 2000, Bruno Giacosa

Bruno Giacosa is often typecast, regarded as a pure, unwavering traditionalist and ranked with the most respected producers of Piemonte’s traditional guard, including Bartolo Mascarello and Giacomo

Conterno. Le Rocche del Falletto di Serralunga d’Alba is one of Piemonte’s most iconic Barolos.

1997 Barolo ‘Le Rocche di Castiglione Falletto’ 2000, Bruno Giacosa 1500

(100% Nebbiolo; 14.5% ABV)

1998 Barolo ‘Le Rocche di Castiglione Falletto’ 2000, Bruno Giacosa 1500ml 3000 (100% Nebbiolo; 14.5% ABV)

7000 Barolo ‘Le Rocche di Castiglione Falletto’ 2000, Bruno Giacosa 3000ml 6000 (100% Nebbiolo; 14.5% ABV)


Puglia

450 Primitivo Appassito ‘Imprint’, A Mano 2017 45 (100% Primitivo; 14.5% ABV)

2115 Negroamaro ‘Cappello di Prete’, Rosso del Salento, F.Candido 2016 50

(100% Negroamaro; 14% ABV)

32018 Primitivo di Manduria Riserva, Antica Masseria Jorche 2013 65 (100% Primitivo; 16% ABV)

1991 Nero di Troia ‘Canace’, Cantina Diomede 2015 70 (100% Nero di Troia; 14.5% ABV)

Sardinia

8871 Monica di Sardegna `Nibaru`, A.Loi 2017 45

(100% Monica; 13.5% ABV)

9988 Carignano del Sulcis ‘Terre Rare’, Sella & Mosca 2014 65 (100% Carignano; 14% ABV)

60058 Carignano del Sulcis ‘Terre Brune’, Santadi 2014/2015 135 (Carignano 95%, Bovaleddu 5% ; 15% ABV)

35621 Isola dei Nuraghi Rosso ‘Turriga’, Argiolas 2013 175 (85% Cannonau di Sardegna, 5% Bovale Sardo, 5% Carignano, 5% Malvasia Nera; 14.5% ABV)

4690 Cannonau di Romangia ‘Tenores’, Badde Nigolosu 2005 190 (100% Cannonau, 15.5% Abv)

Sicily

4213 Nero DÀvola, Ciello Rosso 2018 28

(100% Nero DÀvola; 12.5% ABV)

4452 ‘Erse’, Tenuta di Fessina 2017 65 (100% Nerello Mascalese; 13% ABV)

9085 Nero DÀvola ‘Lamùri’, Tenuta Regaleali, Tasca DÀlmerita 2017 68 (100% Nero DÀvola; 13.5% ABV)

99993 ‘Cerasuolo di Vittoria ’, COS 2016 Organic 75 (60% Nero D’Avola, 40% Frappato; 12,5% ABV)

1989 Etna Rosso ‘Rovitello’, Benanti 2014 150

(Nerello Mascalese and Nerello Cappuccio; 13.5% ABV)

4524 ‘Mille e Una Notte’, Tenuta Contessa Donnafugata 2014 185 (90% Nero dÀvola, 10% Petit Verdot Syrah and other native red varietals; 14% ABV)

Trentino Alto Adige

6076 ‘Moratèl’, Cesconi 2014 Bio 55

(50% Merlot, 40% Lagrein, 5% Teroldego, 5% Cabernet Sauvignon; 13% ABV)

4453 Lagrein, Klaus Lentsch 2016 62 (100% Lagrein; 13.5% ABV)

1238 Pinot Nero, Tieffenbruner 2018 62 (100% Pinot Nero; 13.5% ABV)

413 Teroldego Rotaliano, Elisabetta Foradori 2015/2016 74 (100% Teroldego Rotaliano; 12.5% ABV)

99552 Pinot Nero ‘Mason’, Manincor 2017 108 (100% Pinot Nero; 13.5% ABV)

4455 ‘San Leonardo’, Tenuta San Leonardo 2013 165 (60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot; 13.5% ABV)


Tuscany

9002 Ciacci Piccolomini D`Aragona IGT Toscana Rosso 2016 40

(Mostly Sangiovese, Merlot, Cabernet & Syrah; 13.5% ABV)

514 Morellino di Scansano, Fattoria ‘Le Pupille’ 2018 55

(85% Sangiovese, 10% Alicante, 5% Malvasia Nera, 14.5% Abv)

560419 Malbec ‘Vie Cave’, Fattoria Aldobrandesca 2016 65 (100% Malbec; 14% ABV)

570 ‘Il Bruciato’, Antinori 2017 75

(65% Cabernet Sauvignon, 20% Merlot, 15% Syrah; 13.5% ABV)

4417 Rosso di Montalcino, Mastrojanni 2017 75 (100% Sangiovese; 14.5% ABV)

1822 ‘La Syrah’, Tenuta Lenzini 2016 85 (100% Syrah; 14% ABV)

623 Rosso di Montalcino, Sesti 2017 88 (100% Sangiovese; 14% ABV)

508 Carmignano, Villa di Capezzana 2016 90 (80% Sangiovese, 20% Cabernet Sauvignon; 14% ABV)

Chianti

The Sangiovese that forms the majority of the Chianti blend is a thin-skinned grape, which makes translucent wines. Besides Sangiovese, Chianti wines may contain wine grapes like Canaiolo, Colorino,

Cabernet Sauvignon and even Merlot. Common tasting notes include red fruits, dried herbs, balsamic

vinegar, smoke, and game.The savoury flavors, along with the dry, powdery tannin makes Chianti wines

ideal with dishes that use olive oil or rich pieces of meat.

1304 Chianti Classico, Isole e Olena 2016 65 (80% Sangiovese , 15% Canaiolo, 5% Syrah/Shiraz; 14% ABV)

610 Chianti Classico, Azienda Agricola Querciabella 2016 Organic 65 (100% Sangiovese; 14% ABV)

9201 Chianti Rufina ‘Riserva Vigneto Bucerchiale’, Selvapiana 2015 80 (100% Sangiovese; 14% ABV)

5603 Chianti Classico Riserva, Tenuta Tignanello, Marchesi Antinori 2016 100

(90% Sangiovese, 10% Cabernet Sauvignon, 14% ABV)

4523 Chianti Classico Riserva ‘Rancia’, Felsina Berardenga 2015 140 (100% Sangiovese; 14.5% ABV)

2020 Chianti Classico Gran Selezione ‘Vigna del Sorbo’, Fontodi 2015 155 (100% Sangiovese; 14.5% ABV)

69662 Chianti Classico Riserva ‘Rancia’, Felsina Berardenga 1997 240 (100% Sangiovese; 13.5% ABV)

14543 Le Pergole Torte Montevertine 2013 380 (100% Sangiovese; 13% ABV)

14542 Le Pergole Torte Montevertine 2011 420 (100% Sangiovese; 14% ABV)


Vino Nobile di Montepulciano

Nobile can only be produced from vineyards surrounding the town of Montepulciano in Southern Tuscany.

The wine is made predominantly from Sangiovese, and the medium bodied palate presents flavors of dark

ripe berries, with notes of plum and hints of earthiness.

Thanks to its bright acidity and gentle tannins, Nobile is very versatile.

515 Vino Nobile di Montepulciano, Riserva Innocenti 2011 72 (100% Sangiovese; 14% ABV)

4532 Vino Nobile di Montepulciano, Poliziano 2016 90 (100% Sangiovese; 14.5% ABV)

45636 ‘Asinone’ Vino Nobile di Montepulciano, Poliziano 2016 155 (100% Sangiovese; 14.5% ABV)

25626 Vino Nobile di Montepulciano ‘Vigna del Nocio’, Boscarelli 2010 265 (100% Sangiovese; 14,5% ABV

Brunello di Montalcino

Brunello di Montalcino is one of Italy’s top regional wines, first labeled as such in 1865 by Biondi-Santi.

Wines are made with 100% special clone of Sangiovese, called Brunello or Prugnolo Gentile. Due to its thicker-skinned berries, Brunello produces wines with exceptionally bold fruit flavors, high

tannin, and high acidity. Brunello will be the perfect pairing with heavy meat dishes, and heavy pasta

dishes, rich stews and blue-veined cheese or Pecorino Cheese.

2874 Brunello di Montalcino, Fossacolle 2014 125 (100% Sangiovese; 14% ABV)

4416 Brunello di Montalcino, Mastrojanni 2013 155 (100% Sangiovese Grosso; 14% ABV)

1608 Brunello di Montalcino, Sesti 2013 230 (100% Sangiovese Grosso; 14.5% ABV)

4562 ‘Luce della Vite’, Frescobaldi – Mondavi 2006 380 (100%Sangiovese; 14% ABV)

25628 Brunello di Montalcino ‘Pertimali’, Livio Sassetti 2010 385 (100% Sangiovese; 14% ABV)

25629 Brunello di Montalcino ‘Il Greppo’, Biondi Santi 2010 450 (100% Sangiovese; 13.5% ABV)

14944 Brunello di Montalcino ‘Tenuta Nuova’, Casanova di Neri 2010 650 (100% Sangiovese; 15% ABV)

4648 Brunello di Montalcino Riserva, Case Basse di Gianfranco Soldera Intistieti 1995 1500

(100% Sangiovese Grosso; 14% ABV)

Val di Cava

Val di Cava represents 1.5% of the Brunello vineyards of Montalcino and 1% of the Brunello production. Their philosophy is to focus more on the work done in the vineyard rather than in the cellar, in order to

respect the balance of the place. This results in a wine that represents the best tradition in structure and

aromatics, along with elegance, harmony and fruit.

4445 Brunello di Montalcino, Valdicava 2007 225 (100% Sangiovese Grosso; 13.5% ABV)




Umbria

45636 Montefalco Rosso ‘Ziggurat’, Tenuta Castelbuono Lunelli 2017 Organic 50

(70% Sangiovese, 15% Sagrantino, 15% Cabernet and Merlot; 13.5% ABV)

33339 Il Rosso di Decugnano dei Barbi 2015/2016 65

(40% Syrah 30% Montepulciano 30% Sangiovese; 14.5% ABV)

1814 Sagrantino di Montefalco ‘Chiusa di Pannone’, Antonelli 2010 140

(100% Sagrantino; 15% ABV)

14531 Montefalco Rosso Riserva ‘Pipparello’, Antica Azienda Agricola Paolo Bea 2011 175

(60% Sangiovese, 15% Sagrantino, 25% Bacca Rossa; 15% ABV)

Veneto

4522 Valpolicella Superiore Ripasso, Torre del Falasco 2016 55 (85% Corvina/Corvinone, 15% Rondinella; 14% ABV)

1913 Masieri Rosso ‘La Biancara’, Angiolino Maule 2018 Organic & Vegan 60 (Merlot 50%, Tocai Rosso 30%, Cabernet Sauvignon 20%; 13.5% ABV)

1313 Valpolicella Superiore ‘Ruberpan’, Pieropan 2016 75 (80% Corvina, 15% Croatina, 10% Rondinella 13.5% ABV)

4583 Valpolicella Secco ‘Vintage Edition’, Bertani 2015 78 (80% Corvina, 20% Rondinella; 13.5% ABV)

4419 Amarone Classico, La Giaretta 2016 105

(Corvina, Rondinella, Molinara; 15.5% ABV)

4627 Amarone ‘La Marega’, Le Salette 2014/2015 160 (Corvina, Rondinella, Croatina, Dindarella, Sangiovese e Corvinone; 15.5% ABV)

3000 Amarone della Valpolicella, Brolo dei Giusti 2011 165 (80% Corvina Veronese, 10% Corvinone, 10% Rondinella; 16% ABV)

65621 Amarone Della Valpolicella, Allegrini 1995 310 (80% Corvina Veronese, 15% Rondinella, 5% Oseleta; 15.5% ABV)

Dal Forno Romano

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and

Croatina. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity.

46140 Valpolicella Superiore 2008 320

(Corvina, Rondinella, Molinara; 14% ABV)





9969 Amarone della Valpolicella 1999 1200

(Corvina, Rondinella, Molinara; 17% ABV)


Super Tuscans

“Super Tuscan” is a term used to describe red wines from Tuscany that may include the use of non-

indigenous grapes, particularly Merlot, Cabernet Sauvignon and Syrah. The creation of super Tuscan

wines was a result of the frustration winemakers had towards a slow bureaucracy in changing the wine

law of Italy during the 1970’

25622 ‘DueMani’, Altrovino 2005 175 (50% Merlot, 50% Cabernet Franc; 14% ABV)

25623 ‘Giusto di Notri’, Tua Rita 2011 195 (Merlot 35%, Cabernet Sauvignon 55%, Cabernet Franc 10%; 14% ABV)

14540 ‘Cepparello’, Isole e Olena 2015 180 (100% Sangiovese; 14.5% ABV)

4539 ‘Flaccianello della Pieve’, Fontodi 2015 205 (100% Sangiovese; 14.5% ABV)

60130 ‘Percarlo’, San Giusto a Rentennano 2009 230 (100% Sangiovese; 14% ABV)

583 ‘Galatrona’, Petrolo 2014/2015 275 (100%Merlot; 13.5% ABV)

75644 ‘Palafreno’, Azienda Agricola Querciabella 2013 295 (100%Merlot; 14% ABV)

Tenuta San Guido

Sassicaia is normally about 85% Cabernet Sauvignon and 14% Cabernet Franc. It is made in a simple fashion way, fermented in stainless-steel, temperature-controlled vats and then aged for up to 24

months in two-thirds new French oak barrels. The winemaking process has been pretty much the same since the Incisa della Rocchetta family started

using stainless steel vats in the early 1980s.

4561 Guidalberto 2006 Tenuta San Guido’s second wine 175

(60 % Cabernet Sauvignon 40 % Merlot; 13.5%ABV)

7882 Sassicaia 2000 780 (85 % Cabernet Sauvignon , 15 % Cabernet Franc; 13.5%ABV)

7883 Sassicaia 2007 350 (85 % Cabernet Sauvignon , 15 % Cabernet Franc; 13.5% ABV)

56553 Sassicaia 2009 580 (85 % Cabernet Sauvignon , 15 % Cabernet Franc; 14%ABV)

1985 Sassicaia 2008 1500ml 980

(85 % Cabernet Sauvignon , 15 % Cabernet Franc; 13.5%ABV)


Guado al Tasso, Antinori

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot

to best represent the complexity and elegance of the Bolgheri terroir.

3520 Guado al Tasso 2008 395

(60% Cabernet Sauvignon, 30% Merlot, 10% Syrah and other red grape varieties; 14% ABV.)

266001 Guado al Tasso 2010 350 (60% Cabernet Sauvignon, 30% Merlot, 10% Syrah and other red grape varieties; 14% ABV)

266003 Guado al Tasso 2013 305 (60% Cabernet Sauvignon, 30% Merlot, 10% Syrah and other red grape varieties; 14% ABV)

Tignanello, Antinori

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region

that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese,

Cabernet Sauvignon and Cabernet Franc.

568 Tignanello 1988 480

(80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc; 12.5% Abv.)

603511 Tignanello 2006 350 (80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc; 13.5% Abv.)

14548 Tignanello 2011 300 (80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc; 14.5% Abv.)

58000 Tignanello 2014 275 (80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc; 13% Abv.)

Solaia, Antinori

The sunniest part of the Tignanello estate’s hillside is home to the Solaia vineyard. The very best grapes

from the very best vineyard. All the rest is passion, the utmost care and research. These are the secrets of

Solaia together with the finest Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes from its namesake vineyard.

596 Solaia 1978 375 (80% Cabernet Sauvignon, 20% Cabernet Franc; 13% ABV)

590 Solaia 1998 640 (80% Cabernet Sauvignon, 20% Cabernet Franc; 13% ABV)

3766 Solaia 2001 640 (75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc; 13.5% ABV)





Messorio, Le Macchiole

Messorio, a Merlot monovarietal, is Le Macchiole’s crown jewel. Its initial vintage was 1994, and since

then it has received extraordinary acclaim, The name Messorio refers to the ancient Tuscan practice of

wheat harvesting, the most important time of the year in the Bolgheri countryside – once it referred to wheat; these days, it is all about grape harvesting.

92123 ‘ Messorio’, Azienda Agricola Le Macchiole 2009 475 (100% Merlot; 14.5% ABV)

92129 ‘ Messorio’, Azienda Agricola Le Macchiole 2009 1500ml 850 (100% Merlot; 14.5% ABV)

92125 ‘ Messorio’, Azienda Agricola Le Macchiole 2009 3000ml 1975 (100% Merlot; 14.5% ABV)

Tenuta dell’Ornellaia

The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the

faithful expression of unique terroir developed in harmony with nature.

6026 Ornellaia 1999 520

(65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc; 14.5% ABV)

776 Ornellaia 2001 680 (60% Cabernet Sauvignon, 15% Merlot, 20% Cabernet Franc, 5% Petit Verdot; 14.5% ABV)





2107 Ornellaia 2005 1500ml 1100 (60% Cabernet Sauvignon, 15% Merlot, 20% Cabernet Franc, 5% Petit Verdot; 14.5% ABV)

Masseto

Masseto emerged as a separate wine precisely because it didn’t fit into the Ornellaia concept. Thirty years after its first vintage, this 100% Merlot continues to stand apart from its Bolgheri neighbours

an exceptional single vineyards expression.

90220 Masseto 1997 2800 (Merlot;14.5% ABV)

539 Masseto 1999 2900 (Merlot;14.5% ABV)


Other Sizes

Champagne & Sparkling £

4401 Prosecco Di Valdobbiadene Extra Dry Col Vetoraz 2017, Veneto, Italy 1500ml 95 (100% Glera; 11.5% ABV)

4666 Nyetimber Classic Cuvée 2009, England 1500ml 190

(45% Chardonnay, 53% Pinot Noir, 2% Pinot Meunier; 12% ABV)

4534 Taittinger NV, Champagne, France 1500ml 195 (40% Chardonnay, 60% Pinot Noir & Pinot Meunier; 12% ABV)

White Wine

4406 Gavi di Gavi, Villa Sparina, 2018 Piedmont 1500ml 130 (100% Cortese; 12.5% ABV)

4667 Soave Classico, ‘La Rocca’, Leonildo Pieropan, 2015 Veneto 1500ml 190 (100% Garganega; 13% ABV)

4669 Quarz, Cantina Terlano, 2015 Trentino-Alto Adige 1500ml 320 (100% Sauvignon Blanc; 13.5% ABV)

Red Wine 4663 ‘Terre’, Tenuta San Leonardo, 2014 Trentino Alto Adige 1500ml 110

(Cabernet Sauvignon, Cabernet Franc and Merlot; 13% ABV)

65650 Malbec Vie Cave, Fattoria Aldobrandesca, 2012 Tuscany 1500ml 120

(100% Malbec, 13.5% ABV)

466300 Montepulciano ‘Marina Cvetic’, Masciarelli, 2014 Abruzzo 1500ml 150 (100% Montepulciano; 14.5% ABV)

570 Il Bruciato, Antinori 2015 Tuscany 1500ml 150

(65% Cabernet Sauvignon, 20% Merlot, 15% Syrah; 14% ABV)

4668 Chianti Classico, Fontodi, 2015 Tuscany 1500ml 165 (100% Sangiovese; 13% ABV)

1030 ‘Keramos’, Cannonau di Sardegna Riserva, 2010 Sardinia 1500ml 185 (100% Cannonau; 14% ABV)

9978 ‘Keramos’, Cannonau di Sardegna Riserva, 2010 Sardinia 3000ml 390 (100% Cannonau; 14% ABV)

wine by the glass - home - francos€¦ · barolo, serralunga d’alba, negro 2015, piedmont 28 125...

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