wine by glass - nén restaurant...white nobilo regional collection 190 sauvignon blanc, marlborough,...
TRANSCRIPT
W I N E B Y G L A S S
W I N E B Y B O T T L E
St Hallett Rosé S h i r a z , B a r o s s a V a l l e y , A u s t r a l i a
ROSÉ 210
WHITE 190Nobilo Regional CollectionS a u v i g n o n B l a n c , M a r l b o r o u g h , N e w Z e a l a n d
245Domaine Faiveley Bourgogne C h a r d o n n a y , B o u r g o g n e , F r a n c e
RED 200Carmen Gran Reserva C a b e r n e t S a u v i g n o n , A l t o M a i p o V a l l e y , C h i l e
230DeLoach Heritage ReserveP i n o t N o i r , C a l i f o r n i a , U S A
SPARKLING 850Bisol Bel Star Prosecco BrutG l e r a , P r o s e c c o D O C , I t a l y
ROSÉ 950St Hallett RoséS h i r a z , B a r o s s a V a l l e y , A u s t r a l i a
SWEET 1,250Michele Chiarlo Nivole M o s c a t o , M o s c a t o D ` A s t i D O C G , I t a l y
CHAMPAGNE 1,950Deutz Brut Classic P i n o t N o i r - P i n o t M e u n i e r - C h a r d o n n a y , C h a m p a g n e , F r a n c e
1,075Glen Carlou Classic C h a r d o n n a y , P a a r l V a l l e y , S o u t h A f r i c a
1,150Domaine Faiveley Bourgogne C h a r d o n n a y , B o u r g o g n e , F r a n c e
1,250Petaluma White Label S a u v i g n o n B l a n c , A d e l a i d e H i l l s , A u s t r a l i a
1,250Leeuwin Estate Siblings S a u v i g n o n B l a n c - S e m i l l o n , M a r g a r e t R i v e r , A u s t r a l i a
1,250Leeuwin Estate Art Series R i e s l i n g , M a r g a r e t R i v e r , A u s t r a l i a
WHITE 1,050Caliterra Tributo S a u v i g n o n B l a n c , C a s a b l a n c a V a l l e y , C h i l e
u n i t : 1 0 0 0 V N D
W I N E B Y B O T T L E
1,050DeLoach Heritage Reserve P i n o t N o i r , C a l i f o r n i a , U S A
1,050Tarapaca Gran Reserva S y r a h , M a i p o V a l l e y , C h i l e
1,250Arboleda C a b e r n e t S a u v i g n o n , A c o n c a g u a V a l l e y , C h i l e
1,500Norton Privada M a l b e c , F i n c a L u n l u n t a y A g r e l o , M e n d o z a , A r g e n t i n a
1,700Les Hauts de Lynch MoussasC a b e r n e t S a u v i g n o n - M e r l o t , H a u t M e d o c , F r a n c e
2,200Leeuwin Estate Art SeriesS a u v i g n o n B l a n c , M a r g a r e t R i v e r , A u s t r a l i a
1,650Leeuwin Estate Art Series S h i r a z , M a r g a r e t R i v e r , A u s t r a l i a
1,700Tarapaca Gran Reserva Black Label C a b e r n e t S a u v i g n o n , M a i p o V a l l e y , C h i l e
2,100Petaluma Yellow Label S h i r a z , A d e l a i d e H i l l s , A u s t r a l i a
2,250DeLoach Forgotten Vines Z i n f a n d e l , S o n o m a C o u n t y , U S A
2,250Michele Chiarlo ReynaN e b b i o l , B a r b a r e s c o D O C G , I t a l y
3,500Domaine Faiveley Nuits St Georges 1er Cru "Les Porets St - Georges"P i n o t N o i r , N u i t s - S t - G e o r g e sP r e m i e r C r u , F r a n c e
3,200Leeuwin Estate Art Series C h a r d o n n a y , M a r g a r e t R i v e r , A u s t r a l i a
DeLoach Heritage Reserve Z i n f a n d e l , C a l i f o r n i a , U S A
1,050RED
1,700DeLoach Russian River C h a r d o n n a y , R u s s i a n R i v e r V a l l e y , U S A
PREMIUM
1,500Domaine Faiveley Mercurey "Clos Rochette" MonopoleC h a r d o n n a y , M e r c u r e y , A u s t r a l i a
u n i t : 1 0 0 0 V N D
Dưa hấu nướng với sốt xì dầu, nước sốt dấm chuối cam, puree cà tím, căn chiên giòn
Grilled watermelon in soy sauce, house-made banana vinegar, eggplant puree, crispy seitan
Đậu hũ nướng sốt teriyaki, xôi bắp, puree bắp, dầu hành phi, hạt điều bào
Grilled tofu in teriyaki sauce, corn sticky rice, corn puree, crispy shallot oil, shaved cashew nuts
Kem khoai môn mặn, cà chua sấy, bột rau cảiSavory taro ice-cream, crispy tomato glass, spinach powder
Mì lá cuộn nấm xào, sốt pesto, dầu cà phêMi Quang rice sheet rolled with mushroom, pesto sauce, coffee oil
3 loại đậu om tương bần ăn kèm khoai lang A Lưới nướng3 types of beans stewed in tương bần, grilled A Luoi sweet potato
Salad bơ, táo ăn kèm chả chay chiên rắc muối quếCrispy chả coated in basil salt, avocado and apple salad
Hồng giòn nấu chậm trong mật ong tỏi đenDa Lat persimmon slow-cooked in fermented black garlic honey
"Lỗ đen vũ trụ”"Black hole"
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VEGETARIAN CHAY
Tasting menu: 1,500,000 VND/paxWine pairing: 1,500,000 VND/pax
Prices are subject to 10% VAT and 5% service charge**Only available if booked 12 hours prior to service**