Wine and Cheese Tasting MenuInvite good friends over, let us help you select beautiful wines to

pair with your menu and give yourself a tour of the world through two of our favorite things – wine and cheese!

Our signature cheese display with homemade crackers, biscuits, bread, fruits, and nuts

Market salad - Arugula, sliced orange and radish served in a delicate phyllo cup with herbed cheese spread

Caprese Salad Skewers

Miniature brie-en-croute - warm bundles of brie tucked in homemade puff pastry with caramelized nuts and fruit

Brie and Brisket Quesadillas served with fresh salsa and guacamole

Fritos de Datiles Y Chorizo - Dates stuffed with chorizo and/or Manchego and wrapped in Bacon

Mini Montrachet pine-nut crusted tartlet served with seasonal fruit and toasted hazelnuts

Spanish Manchego cheese served on hazelnut toast canapes with quince

Goat cheese mousse served in handmade parmesan cups

Fresh figs served with blue cheese and wrapped with prosciutto (seasonal)

Mini English stilton and bacon cheesecakes on a cracker crust with pear-onion compote

Gorgonzola cheese fritters served with pear compote

Whipped "Delice de Bourgonne“ served on balsamic toasts with fresh fig-port compote

Maytag Blue cheese and Grape marbles rolled in toasted walnuts

Walnut-stuffed figs (Seasonal Only) with The Best Cheese Crackers

Reblochon (or Gruyere) toasts served with cinnamon-champagne apricots

Pecan-crusted goat cheese with quince compote

Gruyere on crispy oat rounds with thinly sliced apples

Cheese Gourgeres

Savory truffles - Herbed goat cheese, Foie gras and Smoked salmon rolled in assorted nuts

For Dessert

Mini Chocolate pots-de crème with orange whipped cream

Bite-size cheesecakes - On lemon-pepper cornmeal crusts with lemon confit

Sweet Ricotta fritters served dusted with sugar in an individual cone

Mini Chocolate-hazelnut tiramisu with mascapone cheese