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Wiktoria Ceniuk class VIB number 4

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Two bars of black chocolate 12,5 dag of butter glass of dried cranberries glass of crushed peanuts 1 glass of crushed biscuits

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Put butter and chocolate into a small pot. Put a small pot into a bigger pot with boiling water. Mix until you get smooth mass.

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Add cranberries, peanuts and biscuits. Mix everything together. Put the mass in a fridge for an hour.

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When the mass hardens, wrap it in the piece of tinfoil and form it into a roller. Put it into the fridge for few hours. Unwrap the cake and cut into a thick slices.

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Delicious cake with peanuts and cranberries looks beautifully on the table. Its a perfect ending of Christmas Eve with a cup of strong tea.

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