why the mixed drink is european!
DESCRIPTION
Presentation held by Nick Strangeway, Henry Besant, Charles Vexenat at the BCB 2008 (www.barconvent.com)TRANSCRIPT
OXFORD PUNCH
1 Bottle Cognac1 Bottle Jamaican Rum
1/2 Bottle Creole Shrubb Rum1/2 Pint Sherry (Medium – Oloroso)
1 Bottle Capillaire 1 Bottle boiling Water
6 Glasses Calf’s-foot Jelly 6 Lemons
4 Sweet OrangesSugar Syrup
Recipe from Here’s How to Mix’Em,1933, London
OXFORD PUNCH
1 Bottle Cognac1 Bottle Jamaican Rum
1/2 Bottle Creole Shrubb Rum1/2 Pint Sherry (Medium – Oloroso)
1 Bottle Capillaire 1 Bottle boiling Water
6 Glasses Calf’s-foot Jelly 6 Lemons
4 Sweet OrangesSugar Syrup
Recipe from Here’s How to Mix’Em,1933, London
OXFORD PUNCH
1 Bottle Cognac1 Bottle Jamaican Rum
1/2 Bottle Creole Shrubb Rum1/2 Pint Sherry (Medium – Oloroso)
1 Bottle Capillaire 1 Bottle boiling Water
6 Glasses Calf’s-foot Jelly 6 Lemons
4 Sweet OrangesSugar Syrup
Recipe from Here’s How to Mix’Em,1933, London
OXFORD PUNCH
1 Bottle Cognac1 Bottle Jamaican Rum
1/2 Bottle Creole Shrubb Rum1/2 Pint Sherry (Medium – Oloroso)
1 Bottle Capillaire 1 Bottle boiling Water
6 Glasses Calf’s-foot Jelly 6 Lemons
4 Sweet OrangesSugar Syrup
Recipe from Here’s How to Mix’Em,1933, London
OXFORD PUNCH
1 Bottle Cognac1 Bottle Jamaican Rum
1/2 Bottle Creole Shrubb Rum1/2 Pint Sherry (Medium – Oloroso)
1 Bottle Capillaire 1 Bottle boiling Water
6 Glasses Calf’s-foot Jelly 6 Lemons
4 Sweet OrangesSugar Syrup
Recipe from Here’s How to Mix’Em,1933, London
AUTUMN FRUIT CUP
750ml Beefeater750ml Cup Mix **
500ml Lemon Juice250ml Gomme
300ml Fruit Puree500ml Prosecco
** Cup Mix3 Parts Dixons Double Diamond Tawny
Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise
1 part Orange Bitters1 Part Angostura
AUTUMN FRUIT CUP
750ml Beefeater750ml Cup Mix **
500ml Lemon Juice250ml Gomme
300ml Fruit Puree500ml Prosecco
** Cup Mix3 Parts Dixons Double Diamond Tawny
Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise
1 part Orange Bitters1 Part Angostura
AUTUMN FRUIT CUP
750ml Beefeater750ml Cup Mix **
500ml Lemon Juice250ml Gomme
300ml Fruit Puree500ml Prosecco
** Cup Mix3 Parts Dixons Double Diamond Tawny
Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise
1 part Orange Bitters1 Part Angostura
AUTUMN FRUIT CUP
750ml Beefeater750ml Cup Mix **
500ml Lemon Juice250ml Gomme
300ml Fruit Puree500ml Prosecco
** Cup Mix3 Parts Dixons Double Diamond Tawny
Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise
1 part Orange Bitters1 Part Angostura
AUTUMN FRUIT CUP
750ml Beefeater750ml Cup Mix **
500ml Lemon Juice250ml Gomme
300ml Fruit Puree500ml Prosecco
** Cup Mix3 Parts Dixons Double Diamond Tawny
Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise
1 part Orange Bitters1 Part Angostura
SUISSESSE
40ml Pernod20ml Noilly Prat
10ml Peppermint Syrup5ml Sugar Syrup25ml Egg WhiteLemon Twists
75ml Soda Water
AUTUMN FRUIT CUP
750ml Beefeater750ml Cup Mix **
500ml Lemon Juice250ml Gomme
300ml Fruit Puree500ml Prosecco
** Cup Mix3 Parts Dixons Double Diamond Tawny
Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise
1 part Orange Bitters1 Part Angostura
SUISSESSE
40ml Pernod20ml Noilly Prat
10ml Peppermint Syrup5ml Sugar Syrup25ml Egg WhiteLemon Twists
75ml Soda Water
SUISSESSE
40ml Pernod20ml Noilly Prat
10ml Peppermint Syrup5ml Sugar Syrup25ml Egg WhiteLemon Twists
75ml Soda Water
SUISSESSE
40ml Pernod20ml Noilly Prat
10ml Peppermint Syrup5ml Sugar Syrup25ml Egg WhiteLemon Twists
75ml Soda Water
SUISSESSE
40ml Pernod20ml Noilly Prat
10ml Peppermint Syrup5ml Sugar Syrup25ml Egg WhiteLemon Twists
75ml Soda Water
THE FASCINATOR
2 parts Plymouth
1 part Noilly Prat
Dash of Anis
1 Sprig of mint
Jimmy, Berkelman’s Hotel du Nord, Rouen FranceBarflies & Cocktails by Harry & Wynn, 1927
THE FASCINATOR
2 parts Plymouth
1 part Noilly Prat
Dash of Anis
1 Sprig of mint
Jimmy, Berkelman’s Hotel du Nord, Rouen FranceBarflies & Cocktails by Harry & Wynn, 1927
THE FASCINATOR
2 parts Plymouth
1 part Noilly Prat
Dash of Anis
1 Sprig of mint
Jimmy, Berkelman’s Hotel du Nord, Rouen FranceBarflies & Cocktails by Harry & Wynn, 1927
THE FASCINATOR
2 parts Plymouth
1 part Noilly Prat
Dash of Anis
1 Sprig of mint
Jimmy, Berkelman’s Hotel du Nord, Rouen FranceBarflies & Cocktails by Harry & Wynn, 1927
THE FASCINATOR
2 parts Plymouth
1 part Noilly Prat
Dash of Anis
1 Sprig of mint
Jimmy, Berkelman’s Hotel du Nord, Rouen FranceBarflies & Cocktails by Harry & Wynn, 1927
THE ARTISTS SPECIAL
1 part Compass Box Peat Monster1 part Lustau Manzanilla Sherry
½ part Lemon Juice½ part Groseille Syrup
Artists Bar, Rue Pigalle, ParisBarflies & Cocktails by Harry & Wynn, 1927
THE ARTISTS SPECIAL
1 part Compass Box Peat Monster1 part Lustau Manzanilla Sherry
½ part Lemon Juice½ part Groseille Syrup
Artists Bar, Rue Pigalle, ParisBarflies & Cocktails by Harry & Wynn, 1927
THE ARTISTS SPECIAL
1 part Compass Box Peat Monster1 part Lustau Manzanilla Sherry
½ part Lemon Juice½ part Groseille Syrup
Artists Bar, Rue Pigalle, ParisBarflies & Cocktails by Harry & Wynn, 1927
THE ARTISTS SPECIAL
1 part Compass Box Peat Monster1 part Lustau Manzanilla Sherry
½ part Lemon Juice½ part Groseille Syrup
Artists Bar, Rue Pigalle, ParisBarflies & Cocktails by Harry & Wynn, 1927
THE ARTISTS SPECIAL
1 part Compass Box Peat Monster1 part Lustau Manzanilla Sherry
½ part Lemon Juice½ part Groseille Syrup
Artists Bar, Rue Pigalle, ParisBarflies & Cocktails by Harry & Wynn, 1927
THE CORONATION CAFE ROYAL
3 parts Sweet Apple Gin 1 part Orgeat
1 part Lemon Juice1 part Kirsch
Dash Egg White
Invented by W.J.TarlingCafé Royal Cocktail Book, Coronation Edition,
1937
THE CORONATION CAFE ROYAL
3 parts Sweet Apple Gin 1 part Orgeat
1 part Lemon Juice1 part Kirsch
Dash Egg White
Invented by W.J.TarlingCafé Royal Cocktail Book, Coronation Edition,
1937
THE CORONATION CAFE ROYAL
3 parts Sweet Apple Gin 1 part Orgeat
1 part Lemon Juice1 part Kirsch
Dash Egg White
Invented by W.J.TarlingCafé Royal Cocktail Book, Coronation Edition,
1937
THE CORONATION CAFE ROYAL
3 parts Sweet Apple Gin 1 part Orgeat
1 part Lemon Juice1 part Kirsch
Dash Egg White
Invented by W.J.TarlingCafé Royal Cocktail Book, Coronation Edition,
1937
THE CORONATION CAFE ROYAL
3 parts Sweet Apple Gin 1 part Orgeat
1 part Lemon Juice1 part Kirsch
Dash Egg White
Invented by W.J.TarlingCafé Royal Cocktail Book, Coronation Edition,
1937
CLUBLAND
1 part White Port1 part Wyborowa Vodka
1 dash Angostura Bitters
Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
CLUBLAND
1 part White Port1 part Wyborowa Vodka
1 dash Angostura Bitters
Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
CLUBLAND
1 part White Port1 part Wyborowa Vodka
1 dash Angostura Bitters
Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
CLUBLAND
1 part White Port1 part Wyborowa Vodka
1 dash Angostura Bitters
Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
CLUBLAND
1 part White Port1 part Wyborowa Vodka
1 dash Angostura Bitters
Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
TOREADOR
2 parts Tequila Reposado1 part Apricot Brandy
1 part Lime Juice
Café Royal Cocktail Book, Coronation Edition, 1937
TOREADOR
2 parts Tequila Reposado1 part Apricot Brandy
1 part Lime Juice
Café Royal Cocktail Book, Coronation Edition, 1937
TOREADOR
2 parts Tequila Reposado1 part Apricot Brandy
1 part Lime Juice
Café Royal Cocktail Book, Coronation Edition, 1937
TOREADOR
2 parts Tequila Reposado1 part Apricot Brandy
1 part Lime Juice
Café Royal Cocktail Book, Coronation Edition, 1937
TOREADOR
2 parts Tequila Reposado1 part Apricot Brandy
1 part Lime Juice
Café Royal Cocktail Book, Coronation Edition, 1937
