white horse inn christmas menu
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Come and celebrate christmas at the White Horse InnTRANSCRIPT
T: 01227 751 343 F:01227 751 090www.whitehorsecanterbury.co.uk [email protected] White Horse Inn, Boughton nr Faversham ME13 9AL
Celebrate Christmas at The White Horse Inn
Boughton – Under – Blean
3 courses just £18.95 per person
14th February, 6.30 to 9pm – £25 per person
To StartTomato & pesto soup
finished with roast garlic croutons & cream
Moules marinieres to share in a white wine garlic & red onion sauce
Duck rillette with a mixed berry and pear compôte
Goat’s cheese and med veg parcel on a rocket & red onion salad
Champagne sorbet
MainsPancetta-wrapped salmon
with saffron herb rice, watercress & a citrus dressing
Slow roasted pork shoulder of local pork with roast potatoes and fresh veg
Pan seared sea bass with a chorizo, red onion and cherry tomato sauce
Breast of chicken with a wild mushroom stuffing wrapped in bacon
Aubergine and walnut bake laced with a rich tomato sauce topped with a gruyere and sage crust
To FinishLemon mousse
with a pistachio and almond cracked sugar top
Chocolate fondue with strawberries, marshmallows and vanilla shortbread
Panna cotta with a rich raspberry coulis
Assorted cheese platterCoffee/tea and Belgian chocolates to finish
Call 01227 751343 to book your table www.whitehorsecanterbury.co.uk
Valentine’s Day
The White Horse InnBoughton
20% off all food* with this advert
*applies to standard restaurant menu and excludes take away, expires 5/4/12
Christmas Dinner Available, 30th November to the 30th December
To Start
Creamy smoked salmon and leek chowder with chive batons and warm mixed breads
Classic prawn and crayfish cocktailin our own special sauce, buttered granary bread
Duck and pork terrinecranberry, pistachio and red onion chutney, warm mixed breads
Fresh melon, orange and kiwi fruit platewith a raspberry coulis
Rosemary studded baked camembert served with cranberry sauce and rustic breads
Palate Refresher
Champagne sorbet
Mains
Roasted Kentish turkey breastchestnut stuffing, pigs in smoky blankets, cranberry sauce and roast potatoes
Slow roast shoulder of Brogdale porkcrackling, homemade Bramley apple sauce roasting juices and roast potatoes
Beef bourguignon served over creamy mashed potato, topped with parsnip crisps
Pan roasted salmon filleton a bed of baby spinach and rosti potato finished
with a chardonnay and crayfish cream
Cranberry and pistachio nut roastwith vegetarian gravy and roast potatoes
Plum-glazed Gressingham duck breastserved over dauphinoise potato finished with a plum and duck jus
*All the above served with fresh seasonal vegetables
14th February, 6.30 to 9pm – £25 per person
To StartTomato & pesto soup
finished with roast garlic croutons & cream
Moules marinieres to share in a white wine garlic & red onion sauce
Duck rillette with a mixed berry and pear compôte
Goat’s cheese and med veg parcel on a rocket & red onion salad
Champagne sorbet
MainsPancetta-wrapped salmon
with saffron herb rice, watercress & a citrus dressing
Slow roasted pork shoulder of local pork with roast potatoes and fresh veg
Pan seared sea bass with a chorizo, red onion and cherry tomato sauce
Breast of chicken with a wild mushroom stuffing wrapped in bacon
Aubergine and walnut bake laced with a rich tomato sauce topped with a gruyere and sage crust
To FinishLemon mousse
with a pistachio and almond cracked sugar top
Chocolate fondue with strawberries, marshmallows and vanilla shortbread
Panna cotta with a rich raspberry coulis
Assorted cheese platterCoffee/tea and Belgian chocolates to finish
Call 01227 751343 to book your table www.whitehorsecanterbury.co.uk
Valentine’s Day
The White Horse InnBoughton
20% off all food* with this advert
*applies to standard restaurant menu and excludes take away, expires 5/4/12Desserts
Traditional christmas pudding,brandy sauce and vanilla ice cream
Frozen banana and praline parfait
Chocolate fridge cake with pecan and meringue
Stem ginger pudding, hot toffee sauce and vanilla ice cream
French lemon tart and raspberry sorbet
Assorted English and continental cheese plate biscuits and christmas chutney
To Finish
Coffee or tea and chocolate truffles to finish
3 Courses £18.95 or 5 Courses £24.95
More Festive Spirit!
Don’t miss out on our other Christmas events
Party night with live music from ‘The Culprits’ 15th December
Christmas Quiz nights 6th and 20th December
Community carols and mulled wineTuesday 18th December from 9pm
Stay with us!Two course dinner, bed and breakfast for two
Just £99
14th February, 6.30 to 9pm – £25 per person
To StartTomato & pesto soup
finished with roast garlic croutons & cream
Moules marinieres to share in a white wine garlic & red onion sauce
Duck rillette with a mixed berry and pear compôte
Goat’s cheese and med veg parcel on a rocket & red onion salad
Champagne sorbet
MainsPancetta-wrapped salmon
with saffron herb rice, watercress & a citrus dressing
Slow roasted pork shoulder of local pork with roast potatoes and fresh veg
Pan seared sea bass with a chorizo, red onion and cherry tomato sauce
Breast of chicken with a wild mushroom stuffing wrapped in bacon
Aubergine and walnut bake laced with a rich tomato sauce topped with a gruyere and sage crust
To FinishLemon mousse
with a pistachio and almond cracked sugar top
Chocolate fondue with strawberries, marshmallows and vanilla shortbread
Panna cotta with a rich raspberry coulis
Assorted cheese platterCoffee/tea and Belgian chocolates to finish
Call 01227 751343 to book your table www.whitehorsecanterbury.co.uk
Valentine’s Day
The White Horse InnBoughton
20% off all food* with this advert
*applies to standard restaurant menu and excludes take away, expires 5/4/12Booked By (Staff Use Only): Date of Meal:
Host Name: Phone:
E-mail:
No. Guests: Time of Meal: Courses: 3 or 5 (Please Circle)
Total Cost: Deposit Paid: Balance Due:
Fill in the form above, write your guests names, tick your chosen dishes and return by post, fax or email.
If you need any further information call us 01227 751 343
Guest Name
Ch
eeses
Ch
ocolate Fridge C
ake
Gin
ger Pud
din
g
Lemon
Tart
Ban
ana Parfait
Ch
ristmas Pu
d
Nu
t Roast
Du
ck Breast
Salmon
Fillet
Pork Shou
lder
Beef b
ourgu
ignon
Turkey B
reast
Cam
emb
ert
Fruit Plate
Du
ck Terrine
Crayfi
sh &
Prawn
Ch
owd
er
Starter Mains Desserts Book Today!
Please continue on a seperate piece of paper if necessaryA deposit of £5 per person is required at time of booking. Deposits are ONLY refundable up to 14 days before booking.