white horse inn christmas menu

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T: 01227 751 343 F:01227 751 090 www.whitehorsecanterbury.co.uk [email protected] White Horse Inn, Boughton nr Faversham ME13 9AL Celeate Christmas at The White Horse Inn Boughton – Under – Blean 3 courses just £18.95 per person

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Come and celebrate christmas at the White Horse Inn

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Page 1: White Horse Inn Christmas Menu

T: 01227 751 343 F:01227 751 090www.whitehorsecanterbury.co.uk [email protected] White Horse Inn, Boughton nr Faversham ME13 9AL

Celebrate Christmas at The White Horse Inn

Boughton – Under – Blean

3 courses just £18.95 per person

Page 2: White Horse Inn Christmas Menu

14th February, 6.30 to 9pm – £25 per person

To StartTomato & pesto soup

finished with roast garlic croutons & cream

Moules marinieres to share in a white wine garlic & red onion sauce

Duck rillette with a mixed berry and pear compôte

Goat’s cheese and med veg parcel on a rocket & red onion salad

Champagne sorbet

MainsPancetta-wrapped salmon

with saffron herb rice, watercress & a citrus dressing

Slow roasted pork shoulder of local pork with roast potatoes and fresh veg

Pan seared sea bass with a chorizo, red onion and cherry tomato sauce

Breast of chicken with a wild mushroom stuffing wrapped in bacon

Aubergine and walnut bake laced with a rich tomato sauce topped with a gruyere and sage crust

To FinishLemon mousse

with a pistachio and almond cracked sugar top

Chocolate fondue with strawberries, marshmallows and vanilla shortbread

Panna cotta with a rich raspberry coulis

Assorted cheese platterCoffee/tea and Belgian chocolates to finish

Call 01227 751343 to book your table www.whitehorsecanterbury.co.uk

Valentine’s Day

The White Horse InnBoughton

20% off all food* with this advert

*applies to standard restaurant menu and excludes take away, expires 5/4/12

Christmas Dinner Available, 30th November to the 30th December

To Start

Creamy smoked salmon and leek chowder with chive batons and warm mixed breads

Classic prawn and crayfish cocktailin our own special sauce, buttered granary bread

Duck and pork terrinecranberry, pistachio and red onion chutney, warm mixed breads

Fresh melon, orange and kiwi fruit platewith a raspberry coulis

Rosemary studded baked camembert served with cranberry sauce and rustic breads

Palate Refresher

Champagne sorbet

Mains

Roasted Kentish turkey breastchestnut stuffing, pigs in smoky blankets, cranberry sauce and roast potatoes

Slow roast shoulder of Brogdale porkcrackling, homemade Bramley apple sauce roasting juices and roast potatoes

Beef bourguignon served over creamy mashed potato, topped with parsnip crisps

Pan roasted salmon filleton a bed of baby spinach and rosti potato finished

with a chardonnay and crayfish cream

Cranberry and pistachio nut roastwith vegetarian gravy and roast potatoes

Plum-glazed Gressingham duck breastserved over dauphinoise potato finished with a plum and duck jus

*All the above served with fresh seasonal vegetables

Page 3: White Horse Inn Christmas Menu

14th February, 6.30 to 9pm – £25 per person

To StartTomato & pesto soup

finished with roast garlic croutons & cream

Moules marinieres to share in a white wine garlic & red onion sauce

Duck rillette with a mixed berry and pear compôte

Goat’s cheese and med veg parcel on a rocket & red onion salad

Champagne sorbet

MainsPancetta-wrapped salmon

with saffron herb rice, watercress & a citrus dressing

Slow roasted pork shoulder of local pork with roast potatoes and fresh veg

Pan seared sea bass with a chorizo, red onion and cherry tomato sauce

Breast of chicken with a wild mushroom stuffing wrapped in bacon

Aubergine and walnut bake laced with a rich tomato sauce topped with a gruyere and sage crust

To FinishLemon mousse

with a pistachio and almond cracked sugar top

Chocolate fondue with strawberries, marshmallows and vanilla shortbread

Panna cotta with a rich raspberry coulis

Assorted cheese platterCoffee/tea and Belgian chocolates to finish

Call 01227 751343 to book your table www.whitehorsecanterbury.co.uk

Valentine’s Day

The White Horse InnBoughton

20% off all food* with this advert

*applies to standard restaurant menu and excludes take away, expires 5/4/12Desserts

Traditional christmas pudding,brandy sauce and vanilla ice cream

Frozen banana and praline parfait

Chocolate fridge cake with pecan and meringue

Stem ginger pudding, hot toffee sauce and vanilla ice cream

French lemon tart and raspberry sorbet

Assorted English and continental cheese plate biscuits and christmas chutney

To Finish

Coffee or tea and chocolate truffles to finish

3 Courses £18.95 or 5 Courses £24.95

More Festive Spirit!

Don’t miss out on our other Christmas events

Party night with live music from ‘The Culprits’ 15th December

Christmas Quiz nights 6th and 20th December

Community carols and mulled wineTuesday 18th December from 9pm

Stay with us!Two course dinner, bed and breakfast for two

Just £99

Page 4: White Horse Inn Christmas Menu

14th February, 6.30 to 9pm – £25 per person

To StartTomato & pesto soup

finished with roast garlic croutons & cream

Moules marinieres to share in a white wine garlic & red onion sauce

Duck rillette with a mixed berry and pear compôte

Goat’s cheese and med veg parcel on a rocket & red onion salad

Champagne sorbet

MainsPancetta-wrapped salmon

with saffron herb rice, watercress & a citrus dressing

Slow roasted pork shoulder of local pork with roast potatoes and fresh veg

Pan seared sea bass with a chorizo, red onion and cherry tomato sauce

Breast of chicken with a wild mushroom stuffing wrapped in bacon

Aubergine and walnut bake laced with a rich tomato sauce topped with a gruyere and sage crust

To FinishLemon mousse

with a pistachio and almond cracked sugar top

Chocolate fondue with strawberries, marshmallows and vanilla shortbread

Panna cotta with a rich raspberry coulis

Assorted cheese platterCoffee/tea and Belgian chocolates to finish

Call 01227 751343 to book your table www.whitehorsecanterbury.co.uk

Valentine’s Day

The White Horse InnBoughton

20% off all food* with this advert

*applies to standard restaurant menu and excludes take away, expires 5/4/12Booked By (Staff Use Only): Date of Meal:

Host Name: Phone:

E-mail:

No. Guests: Time of Meal: Courses: 3 or 5 (Please Circle)

Total Cost: Deposit Paid: Balance Due:

Fill in the form above, write your guests names, tick your chosen dishes and return by post, fax or email.

If you need any further information call us 01227 751 343

Guest Name

Ch

eeses

Ch

ocolate Fridge C

ake

Gin

ger Pud

din

g

Lemon

Tart

Ban

ana Parfait

Ch

ristmas Pu

d

Nu

t Roast

Du

ck Breast

Salmon

Fillet

Pork Shou

lder

Beef b

ourgu

ignon

Turkey B

reast

Cam

emb

ert

Fruit Plate

Du

ck Terrine

Crayfi

sh &

Prawn

Ch

owd

er

Starter Mains Desserts Book Today!

Please continue on a seperate piece of paper if necessaryA deposit of £5 per person is required at time of booking. Deposits are ONLY refundable up to 14 days before booking.