whats to eat ? - hilton hotels and resorts - find hotel ... tortilla, scrambled eggs, house made...
TRANSCRIPT
WHAT’S TO EAT & DRINK?
S:8.5”
T:8.5”
S:8.5”
T:8.5”
We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.
S:8.5”
T:8.5”
S:8.5”
T:8.5”
FRO
M T
HE K
ITCH
EN
FROM THE KITCHEN
S:8.5”
T:8.5”
FRO
M T
HE
KIT
CH
ENS:8.5”
T:8.5”
BREAKFAST MENU
FRUITS, YOGURTS AND CEREALS
Greek Yogurt and House Made Granola $8.00
Street Fruit Spears $8.00 Pineapple, cantaloupe, cucumber, papaya, Tajin and lime
Polanco Banana and Chocolate Smoothie $8.00 Almond butter, cinnamon, cayenne pepper and soy milk
Protein Fruit Smoothie $8.00 Blueberries, strawberry, pineapple juice, low fat yogurt, soy milk, flaxseed and protein powder
Cereals $8.00 Corn Flakes, Cinnamon Toast Crunch, Cheerios, Special K, Raisin Bran, with strawberries or bananas and milk
Steel Cut Oats $8.00 Brown sugar, golden raisins, almonds, sun-dried cherries and milk
SWEET STARTERS
Brioche French Toast $12.00 Whipped butter and maple syrup
Chocolate Pancakes $12.00 Ibarra Mexican chocolate, whipped butter, maple syrup and cinnamon whipped cream
EGGS AND SPECIALTIES Served with breakfast potatoes and toast, Egg Beaters or egg whites available upon request.
Two Eggs Any Style $14.00 Applewood smoked bacon, country link sausage or turkey sausage
Three Egg Omelet $14.00 Choose three of the following ingredients: house made chorizo, applewood smoked bacon, mushroom, bell pepper, spinach, avocado and cheddar or cotija cheese
TJ Benedict $14.00 Toasted English muffin, farm fresh poached eggs, carnitas, roasted red peppers and chipotle hollandaise
California Burrito $14.00 Flour tortilla, scrambled eggs, house made chorizo, queso fresco, french fries, avocado and roasted salsa
Breakfast Torta $14.00 Two farm fresh fried eggs, shaved ham, Swiss cheese and salsa rosada
Served 6:00am until 11:00am. Please dial 354 to order.
Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.
S:8.5”
T:8.5”
BREAKFAST MENU
SIDE BY SIDE
Breakfast Potatoes $4.00
Applewood Smoked Bacon $4.00
Country Link Sausage $4.00
Turkey Sausage $4.00
Two Farm Fresh Eggs Any Style $4.00
Toast $4.00
Avocado Toast $4.00
Toasted Bagel $4.00
English Muffin $4.00
Morning Pastries $4.00
BEVERAGES
Mimosa $8.00
House Made Bloody Mary $9.00
Fresh Squeezed Juice $4.00
Hot Tazo Tea $4.00
Fresh Brewed Pot of Starbucks® Coffee $12.00 Caffeinated or decaffeinated, serves four
Milk $4.00
Hot Chocolate $4.00
Soy Milk $4.00
Evian Water $5.00
Served 6:00am until 11:00am. Please dial 354 to order.
S:8.5”
T:8.5”
Healthy Options Vegetarian Dishes
Gratuity and Service Charge21% of the Food & Beverage will be added to your account: 18% will be fully distributed as Gratuity to the Server, 3% will be an administrative charge. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.
ALL DAY MENU
Served 11:00am until 11:00pm. Please dial 354 to order.
SNACKS & STARTERS
Chile-Limon French Fries $7.00 Chipotle aioli
Charred Shishito Peppers $7.00 Mexican lime and sea salt
Chicken or Potato Rolled Flautas $7.00 Roasted poblano, house slaw, creama and house-made guacamole
Chipotle Butternut Squash Quesadilla $7.00 Flour tortilla, oaxacan cheese, jalapeno, scallion and pico de gallo
Roasted Oaxacan Squash Soup $7.00 Cotija and thyme
House Made Guacamole $9.00 Flour tortilla chips
Chicken Wings $9.00 Cumin dry rub, classic buffalo and mango-habanero
Chicken Nachos $9.00 Pico de gallo, avocado, house-made beans, cheddar jack and crema-mexicana
Beet Salad $11.00 Goat cheese mousse, avocado, spiced pumpkin seeds, frisee and sherry vinaigrette
Cornmeal Dusted Calamari $11.00 Shishito peppers and lemon aioli
Bacon-Wrapped Achiote Prawns $11.00 Cilantro-lime gremolata
Crisp Pork Belly $11.00 Corn and hominy succotash, red chile caldo, radish, lime and cilantro
FARMERS’ GREENS
Jicama Citrus $13.00 Arugula, spiced pumpkin seeds, cotija cheese and sour orange vinaigrette
Tijuana’s Original Caesar $13.00 romaine hearts, shaved reggiano, house-made croutons and fried parsley
Charred Avocado $13.00 Watercress, pickled red onion, radish, crispy tortilla and lemon vinaigrette
Add to any of the above $5.00 Grilled shrimp or grilled chicken
Polanco Cobb $13.00 Romaine, grilled chicken, black beans, avocado, cotija, tomato and chipotle ranch
Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.
S:8.5”
T:8.5”
Served 11:00am until 11:00pm. Please dial 354 to order.
ALL DAY MENU
HOUSE MADE CEVICHE Choose a seafood then choose your flavor.
Fish $14.00Shrimp $14.00Mixto $14.00
Baja Onion, tomato, charred jalapeno and cilantro
A La Diabla Onion, tomato, charred jalapeño, cilantro and dried chili oil
HOUSE SPECIALTIES
Tres Tacos $14.00 Choice of carne asada, carnitas, pollo, baja fish, shrimp, house slaw, house-made tortillas, roasted salsa, onion, cilantro
California Burrito $14.00 Choice of carne asada, carnitas, or pollo, french fries, cheddar, jack, avocado, pico de gallo, crema-mexicana
Carne Asada Torta $14.00 Avocado, lettuce, tomato, onion, jalapeno asado, mayo, parmesan bun, chile-limon french fries or mixed green salad
Cubano $14.00 Carnitas, cured ham, swiss cheese, pickle, grain mustard, parmesan bun, chile-limon french fries or mixed green salad
El Jefe’s Club $14.00 Applewood bacon, turkey breast, lettuce, tomato, avocado, chipotle aioli, sourdough bread, chile-limon french fries or mixed green salad
Polanco Burger $14.00 Angus sirloin, pepper jack cheese, avocado, house slaw, salsa rosada, chile-limon french fries or mixed green salad
S:8.5”
T:8.5”
Healthy Options Vegetarian Dishes
Gratuity and Service Charge21% of the Food & Beverage will be added to your account: 18% will be fully distributed as Gratuity to the Server, 3% will be an administrative charge. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.
Served 11:00am until 11:00pm. Please dial 354 to order.
ALL DAY MENU
ENTREES
Chicken Enchilada $22.00 Queso and salsa roja
Roasted Free-Range Chicken $22.00 Cassoulet mexicana, fresh herb salad and sea salt
Salmon Mixiote $22.00 Ancho marinade, potato, onion, banana leaf, herbed rice and house beans
Fresh Catch of the Day $28.00 Please ask your server about our chef’s daily market fish
Flat Iron Asado $28.00 Grilled seasonal vegetables, tomatillo salsa, house-made torillas and herbed rice
Grilled New York Strip $28.00 Charred poblano polenta, forest mushrooms and salsa huevona
DESSERTS
Cinnamon and Orange Crème Brulee $8.00 Fresh berries
Horchata Milkshake $8.00 Vanilla, white chocolate and cinnamon
Chocolate Torte $8.00 Chantilly cream and macerated berries
Helado (Ice Cream) $8.00 Vanilla, cinnamon, or chocolate and waffle cookie
Cheesecake $8.00 Shaved Mexican chocolate and whipped cream
Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.
S:8.5”
T:8.5”
S:8.5”
T:8.5”
FRO
M T
HE B
AR
FROM THE BAR
S:8.5”
T:8.5”
FRO
M T
HE
BA
RS:8.5”
T:8.5”
SPIRITS MENU
SPECIALTY MARGARITAS
Pina Parrilla $11.00 Grilled pineapple-infused Blanco tequila, Triple Sec, pineapple agave and lime juice
Dulce Y Picante $11.00 Jalapeño-serrano-infused Blanco tequila, Triple Sec, agave and lime juice
Pepino Fresco $11.00 El Jimador Blanco, Triple Sec, cucumber bitters, cucumber, agave, lime juice, salt and pepper
Baya Agave Cove $11.00 Berry-infused Blanco tequila, strawberry, agave, lime juice and Triple Sec
Mango Bella $11.00 Whalers vanilla rum, mango puree and soda
10 Times Smash $13.00 Tanqueray, cucumber, thyme, bitters, simple syrup, triple sec and lime juice
Miguel Hidalgo Cadillac $13.00 Patron Silver, Grand Marnier, agave and lime juice
SPECIALTY & INFUSED COCKTAILS
Beso de Arándano $11.00 Our Baja version of a cosmopolitan—berry-infused Blanco tequila, cranberry and lime juices and Triple Sec
Sangria-Rita Roja $11.00 Red wine, Triple Sec, El Jimador Blanco, apples, apple juice, grapes and cinnamon
Bloody Maria $11.00 Jalapeño-infused tequila, bloody mary mix, jalapeño, serrano, cholula, basil, worcestershire, horseradish, bitters, olive juice, salt and pepper
Paseo de La Reforma $11.00 Ketel One Citroen, simple sugar, bruised mint, muddled cucumber, lemon/lime soda and splash of lemon juice
Jalisco Espresso $12.00 Reposado tequila, espresso coffee and patron XO café
Baja Old-Fashioned $12.00 Barrel-aged T1 Estelar Reposado, orange bitters, Maker’s Mark-infused, maraschino cherries, orange slice and raw sugar
Polanco Fresh Mojito $12.00 Malibu and white rum, mint, lime juice, simple syrup and soda
Served 11:00am until 11:00pm. Please dial 354 to order.
Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.
S:8.5”
T:8.5”
SPIRITS MENU
Served 11:00am until 11:00pm. Please dial 354 to order.
TEQUILA Our goal at Polanco Kitchen & Bar is to make hand-crafted margaritas that highlight the character of 100% Blue Webber Agave tequila. We hand-squeeze fresh limes imported right from Mexico. We use agave nectar, the healthiest natural sweetener in the world. We hope you enjoy what we believe to be the perfect margarita or shot (caballito). CABALLITO MARGARITA
Blanco-Silver $10.00 $11.00 This is the Blue Agave spirit in its purest form. Don Julio Blanco, El Jimado Blanco, Herradura Blanco, Casa Noble Crystal, Patron Silver
Reposado-Rested $12.00 $13.00 Aged in wood barrels for 2 to 11 months. Casa Noble Reposado, Herradura Reposado, Cabo Wabo Reposado, Dulce Vida Reposado, Corralejo Reposado
Añejo-Aged-Rested $12.00 $14.00 Aged for at least one year. Herradura Añejo, T1 Estelar, Milagro SBR Añejo
Extra Añejo-Ultra Aged Aged for more than three years and rested in wood barrels Don Julio 1942 $30.00
Served 11:00am until 11:00pm. Please dial 354 to order.
DRINKS MENU
LOCAL CRAFT DRAFT BEER San Diego has been called “the Craft Beer Capital of America.” The county is home to more than 100 brewer-ies, microbreweries, and brewpubs. Please ask your server to see which local craft beers we have on tap for the week as we celebrate San Diego’s Craft beer success.
Pint $8.00 $9.00
BOTTLED BEER
Angry Orchard $6.00
Blue Moon $6.00
Bud Light $6.00
Budweiser $6.00
Coors Light $6.00
Michelob Ultra $6.00
Corona Extra $7.00
Dos Equis Lager $7.00
Guinness $7.00
Heineken $7.00
Omission Lager (GF) $7.00
Stella Artois $7.00
Tecate $7.00
NON-ALCOHOLIC
Evian Bottles Water $5.00
Badoit Sparkling Water $5.00
Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.
WINE MENU
Served 11:00am until 11:00pm. Please dial 354 to order.
WINES BY THE GLASS 6OZ 9OZ
Bubbles
Campo Viejo, Cava, Spain $6.00
Piquitos “Little Kisses” Moscato, Spain $7.00 $10.00
Whites
Gnarly Head, Pinot Grigio, California $7.00 $10.00
Jekel, Riesling, Monterey $8.00 $11.00
Kunde, Chardonnay, Sonoma County $9.00 $12.00
Seaglass, Sauvignon Blanc, Santa Barbara $8.00 $11.00
Sonoma-Cutrer, Chardonnay, Russian River $10.00 $13.00
Rosé
Beringer, White Zinfandel, California $6.00 $9.00
Reds
667, Pinot Noir, Monterey $9.00 $12.00
7 Deadly Zins, Zinfandel, Lodi $9.00 $12.00
Bogle, Merlot, California $8.00 $11.00
Hess, Cabernet Sauvignon, North Coast $9.00 $12.00
Spanish Quarter Red, Cabernet/Tempranillo, Spain $8.00 $11.00
DRINKS MENU
Served 11:00am until 11:00pm. Please dial 354 to order.
WINES BY THE BOTTLE BOTTLE
Bubbles
Campo Viejo, Cava, Spain 24.00
Scharfenberger, Brut, Anderson Valley $50.00
Whites
Gnarly Head, Pinot Grigio, California $28.00
Jekel, Riesling, Monterey $30.00
Kunde, Chardonnay, Sonoma County $36.00
Seaglass, Sauvignon Blanc, Santa Barbara $32.00
Sonoma-Cutrer, Chardonnay, Russian River $48.00
Rosé/Dessert
Beringer, White Zinfandel, California $24.00
Piquitos “Little Kisses” Moscato, Spain $28.00
Reds
667, Pinot Noir, Monterey $36.00
7 Deadly Zins, Zinfandel, Lodi $38.00
Bogle, Merlot, California $30.00
Hess, Cabernet Sauvignon, North Coast $40.00
Justin, Cabernet Sauvignon, Paso Robles $65.00
Spanish Quarter Red, Cabernet/Tempranillo, Spain $32.00
El Jefe’s Wine
Flowers, Pinot Noir, Sonoma $100.00
Jordan, Cabernet Sauvignon, Alexander Valley $120.00
Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.
ENJOY!
S:8.5”
T:8.5”