what’s to eat & drink? - hotels by hilton - book the best rates … · 2015-02-17 · hilton...

HILTON

HILTON_COLLATERAL_2014

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Dan Smolira/Brianne White

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75 Spring St, 3rd Floor, New York, NY, 10012

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WHAT’S TO

EAT & DRINK?

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We’ve designed our menu so there is something

for everyone, with plenty of healthy choices and

a few tasty treats for good measure.

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FR

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 22% service charge and a 6% state sales tax and $5.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

BREAKFAST MENU

GRAINS, FRUITS, STARTERS

Seasonal Fruit $12.00 Greek yogurt, mufn crisps

Oatmeal BrÛlée $9.00 Caramelized brown sugar, mint-orange macerated berries

Granola Yogurt Parfait $9.00 Fresh mint, berry compote

Bakery Basket $8.00 Butter croissant, today’s mufn, banana bread, whipped butter, fruit preserves

Dry Cereals $8.00 Granola, Cheerios, Froot Loops, Frosted Flakes, Frosted Mini-Wheats, Raisin Bran, Special K or All-Bran with strawberries and bananas

Lox and Bagel $14.00 Sliced smoked salmon, toasted bagel, onions, capers, tomatoes and cream cheese

MAIN PLATES

Eggs Your Way* $15.00 Two farm fresh eggs, served with your choice of applewood smoked bacon, ham, turkey or pork sausage, Red Bliss potatoes and toast

Create an Omelet $16.00 Roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fired tomatoes, sharp cheddar, feta, Gruyére, goat cheese, ham or sausage, Red Bliss potatoes, toast

High Protein Breakfast $17.00 Egg white omelet, spinach, feta, mushrooms, peppers, grilled tomatoes, turkey patties, grilled pita

Vegetable Frittata $16.00 Egg white or free range eggs with grilled onions, peppers, asparagus, oven-fired tomatoes, fine herbs, goat cheese, tomatillo salsa, Red Bliss potatoes, toast

Eggs Bennie* $17.00 Two poached eggs, shaved ham, savory bread pudding, Hollandaise sauce

Chesapeake Benedict* $19.00 Two crab cakes, poached eggs, potato rosti, wilted spinach, Old Bay Hollandaise

Served 6:00am until 11:00am. Please dial 54 to place your order.

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BREAKFAST MENU

Served 6:00am until 11:00am. Please dial 54 to place your order.

GRIDDLE

Pineapple Upside Down Pancakes $15.00 Malibu rum maple syrup

Nutella Stufed French Toast $15.00 Grilled brioche, candied bacon

Belgian Wafe Served with seasonal berries $14.00

SIDES

Breakfast Meats $5.00 Ham, applewood smoked bacon, turkey or pork sausage

Bagel $6.00 Whipped butter or cream cheese, fruit preserves

Toast $5.00 Country white, multigrain, whole wheat, marble rye or Udi’s gluten free whole grain bread

English Mufn $4.00

Grits $5.00

KIDS MENU

Scrambled Egg $7.00 One egg, bacon and toast

Pancakes $7.00 Served with bacon and warm syrup

Cereal $5.00 Frosted Flakes, Froot Loops, Cheerios or Raisin Bran

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Served 11:00am until 10:00pm. Please dial 54 to place your order.

ALL DAY MENU

SOUPS & STARTERS

She Crab Soup $11.00 Lump crab meat, sherry

Sweet Potato Pumpkin Soup $9.00 Pepitas, crème fraÎche, goat cheese

Bufalo Wings $11.00 Pete’s Red Hot Sauce or Old Bay

Chilled Shrimp and Avocado Cocktail $13.00 Chunky tomato compote

Quesadilla Grilled onions and peppers, cheddar and Monterey jack With Chicken $15.00 With Lobster $19.00

GREENS

Grilled chicken ($8.00) or shrimp ($10.00) can be added.

50/50 Caesar Salad $12.00 Baby kale, romaine hearts, torn croutons, parmesan

Garden Chop $14.00 Tomatoes, English cucumber, radishes, scallions, sharp white cheddar and Dijon-honey vinaigrette

Mediterranean Grilled Salmon $21.00 Grilled pita, field greens, artichokes, olives, tomatoes, cucumbers, roasted peppers, dried cranberries, feta cheese, Greek yogurt dressing

Crab Cake Salad $22.00 Mixed greens, roasted fennel, fingerling potatoes, tomatoes, corn, avocado, pepitas, Chesapeake vinaigrette

Grilled Chicken Salad $19.00 Field greens, goat cheese, grape tomatoes, pine nuts, sundried cranberries, roasted corn, dates, champagne vinaigrette

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ALL DAY MENU

PIZZA

Thin Crust Pizza $15.00 Plum tomato sauce, mozzarella, fresh basil

Roasted Mushroom $17.00 Thyme, roasted mushroom, brie, parmesan, Gruyére and mozzarella

Barbecue Pulled Pork Flatbread $14.00 Pickled onions, arugula, parmesan

Add Ons: Pepperoni, Sicilian sausage, grilled chicken, pineapple, mushrooms, $1.50 peppers, onions, tomatoes or olives

SANDWICHES

Served with a choice of chips, fries, side garden chop or mixed fruit.

Steakhouse Burger* $15.00 Choice of cheese, bacon or sautéed mushrooms served on a brioche bun

Grilled Chicken Sandwich $14.00 Ciabatta, white balsamic vinaigrette

BBQ Pulled Pork $15.00 Granny Smith apple-bleu cheese slaw, brioche bun

Turkey Portobello Burger $15.00 Brioche bun, balsamic vinegar

Crab Cake Sandwich $22.00 Spicy volcano sauce

MAIN PLATES

Mac & Five Cheeses $15.00 Cavatappi pasta and buttery bread crumbs

Seared Salmon* $24.00 Roasted beets, parsnip puree, garden foam

Roasted Natural Chicken $22.00 Savory bread pudding, olives, cipollini onions, pan gravy

Bistro Steak* $26.00 Bleu cheese roasted potatoes, chimichurri

Broiled Crab Cakes $35.00 Roasted fingerling potatoes, wilted spinach, whole grain mustard butter sauce

Seafood Fettuccine $26.00 Mussels, shrimp, market fish, crab, tomatoes, basil pesto

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ALL DAY MENU

SIDES

French Fries $6.50

Sautéed Spinach $6.50

Roasted Fingerling Potatoes $6.50

Broccolini $6.50

SWEETS

Molten Fudge Cake $9.00 Fresh berries and ice cream

Warm Bread Pudding $9.00 Bourbon sauce, whipped cream

Deep Dish Caramel Apple Pie $9.00 Vanilla sauce, ice cream

Ice Cream & Sorbets $7.00 Assorted flavors

KIDS MENU

Crispy Chicken Tenders & Fries $9.00

PB&J $8.00 Served with your choice of fries, fruit salad or broccoli

Mac & Cheese $8.00

Linguini and Meat Sauce $9.00

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Served 10:00pm until 11:00pm. Please dial 54 to place your order.

LATE NIGHT MENU

SOUPS & STARTERS

She Crab Soup $11.00 Lump crab meat, sherry

Sweet Potato Pumpkin Soup $9.00 Pepitas, crème fraîche, goat cheese

Bufalo Wings $11.00 Served with Pete’s Red Hot Sauce or Old Bay

Chilled Shrimp and Avocado Cocktail $13.00 Chunky tomato compote

Quesadilla Grilled onions and peppers, cheddar and Monterey jack With Chicken $15.00 With Lobster $19.00

GREENS

Grilled chicken ($8.00) or shrimp ($10.00) can be added.

50/50 Caesar Salad $12.00 Baby kale, romaine hearts, torn croutons, parmesan

Garden Chop $14.00 Tomatoes, English cucumber, radishes, scallions, sharp white cheddar and Dijon-honey vinaigrette

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Served 10:00pm until 11:00pm. Please dial 54 to place your order.

LATE NIGHT MENU

SANDWICHES Served with a choice of chips, fries, side garden chop or mixed fruit

Steakhouse Burger* $15.00 Choice of cheese, bacon or sautéed mushrooms served on a brioche bun

Grilled Chicken Sandwich $14.00 Ciabatta, white balsamic vinaigrette

Crab Cake Sandwich $22.00 Spicy volcano sauce

PIZZA

Thin Crust Pizza $15.00 Mozzarella, fresh basil

Roasted Mushroom $17.00 Thyme, roasted mushroom, brie, parmesan, Gruyére and mozzarella

Barbecue Pulled Pork $14.00 Pickled onions, arugula, parmesan

Add Ons: Pepperoni, Sicilian sausage, grilled chicken, pineapple, mushrooms, $1.50 peppers, onions, tomatoes or olives

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DRINKS MENU

BEVERAGES

Freshly Squeezed Orange Juice $5.00

Grapefruit Juice $5.00

Cappuccino $5.00

Latte $5.00

Hot Chocolate $5.00

Assorted Teas $5.00

Milk $5.00 Whole, 2%, skim, soy or chocolate milk

Freshly Brewed Regular or Decafeinated Cofee Small $9.00 Large $12.00

Natural Spring Water $4.00

San Pellegrino, Sparkling Water or Panna Still Water 500ml $6.00 1000ml $10.00

Coke $4.00

Diet Coke $4.00

Sprite $4.00

Ginger Ale $4.00

Iced Tea $4.00

Root Beer $4.50

BEER

12oz Bottles

Domestic Beer $7.00 Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, O’Doul’s (non-alcoholic)

Imported and Micro Brew Beer $8.00 Amstel Light, Blue Moon, Corona Extra, Dos Equis Lager, Guinness Draught, Heineken, Sam Adams Lager, Stella Artois


When ordering Alcoholic Beverages, proof of age will be required upon delivery.All orders are subject to a 22% service charge and a 6% state sales tax and $5.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

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WINE MENU


CHAMPAGNE & SPARKLING GLASS BOTTLE

Mionetto Presto Brut, Prosecco, Italy $12.00 $48.00

La Marca, Prosecco, Italy $55.00

Étoile Rosé, Sparkling, Napa, California $95.00

Moët Impérial Brut, Champagne, France $120.00

Veuve Clicquot Yellow Label, Champagne, France $155.00

Sparkling, Chandon Brut, Napa, California $68.00

WHITE WINES

Morning Fog, Chardonnay, Livermore Valley $12.50 $50.00

Rodney Strong Chalk Hill, Chardonnay, Sonoma, California $14.00 $56.00

Silver Palm, Chardonnay, North Coast, California $62.00

Mer Soleil Silver, Chardonnay, Santa Lucia $62.00

Matetic EQ, Sauvignon Blanc, Chile $13.00 $52.00

Wairu Rau River, Sauvignon Blanc, Marlborough, New Zealand $49.00

Matanzas Creek, Sauvignon Blanc, California $45.00

Alta Luna, Pinot Grigio, Veneto, Italy $11.00 $45.00

Ponzi, Pinot Gris, Willamette Valley, Oregon $48.00

Pacific Rim, Riesling, Washington $11.00 $45.00

Franciscan Equilibrium, White Blend, Napa Valley, California $72.00

Beringer, White Zinfandel, California $10.00 $42.00

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When ordering Alcoholic Beverages, proof of age will be required upon delivery.All orders are subject to a 22% service charge and a 6% state sales tax and $5.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

WINE MENU


RED WINES

Casa Lapostolle, Cabernet Sauvignon, Chile $12.00 $48.00

14 Hands, Cabernet Sauvignon, Columbia Valley, California $48.00

Jade Mountain, Cabernet Sauvignon, Napa, California $51.00

Indian Wells, Cabernet Sauvignon, Columbia Valley, Washington $14.00 $56.00

BR Cohn Silver Label, Cabernet Sauvignon, North Coast, California $72.00

Columbia Winery, Merlot, Columbia Valley, Washington $12.00 $48.00

Canoe Ridge Expedition, Merlot, Columbia Valley, Washington $49.00

10 Span, Pinot Noir, Central Coast, California $46.00

Parker Station, Pinot Noir, California $12.50 $50.00

Tangley Oaks, Pinot Noir, Sonoma Coast, California $55.00

Meiomi, Pinot Noir, Central Coast, California $67.00

Terrazas Alto, Malbec, Argentina $11.00 $45.00

Murphy-Goode Homefront Red, Red Blend, California $47.00

The Dreaming Tree, Red Blend, North Coast, California $15.00 $60.00

Conundrum, Red Blend, California $68.00

Jacob’s Creek Reserve, Shiraz, Australia $48.00

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Tel: 212 625 6250 Fax: 212 625 6260

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ENJOY!

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what’s to eat & drink? - hotels by hilton - book the best rates … · 2015-02-17 · hilton...

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