what’s to eat & drink? - hilton · our special recipe with sweet corn bread and all-nut...

WHAT’S TO EAT & DRINK?

We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

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BREAKFAST MENU

Set BreakfaStS

t h e Co n t i n e n t a l 138Your choice of cerealsSpecial K, raisin bran, frosted flakes, rice krispies and all-bran Served with a bakery basket of croissants, danish pastries, muffin, toast or bread rolls Complemented with fruit jams, honey, butter or margarine and accompanied with fruit juice And your choice of freshly brewed coffee, tea, sliced fruit or fruit yogurt

t h e tra d i t i o n a l 188 The Continental breakfast, with the additional of 2 farm fresh eggs cooked to your liking, hash browns and your choice of smoked bacon, cured ham or grilled sausages served with fruit juice and your choice of freshly brewed coffee, tea, sliced fruit or fruit yogurt

asian Inspirat ion 118Your choice of chicken, pork, shrimp or plain congee, served with pickles and deep-fried dough sticks, condiments, steamed dim sum and jasmine tea

Japanese Style 188Grilled salmon with salt, onigiri rice ball wrapped with seaweed, rolled egg omelette, miso soup, pickled vegetables, dried seaweed, tofu and nato bean, sliced fresh seasonal fruits and green tea

Healthy Spa 1183 farm fresh egg white omelette with grilled tomato, bakery basket, your choice of fruit or vegetable juice, low-fat or plain yogurt or smoothie, refreshing fruit platter and your choice of freshly brewed coffee, tea or herbal infusions

All prices are quoted in RMB and subject to 15% service charge.

Served 5:00am until 11:00am. Please press MAGIC to place your order.

BREAKFAST MENU

À La Carte BreakfaSt

Bakery Basket 68Fresh selection of home-made croissants and danish pastries, chocolate, blueberry or bran muffins, breakfast bread, English muffin, bagel, rolls and white or whole-wheat toasts, served with jam, honey, butter or margarine

Gluten-free 68Our special recipe with sweet corn bread and all-nut bread, served with home-made fruit jam, honey, butter or margarine

Steel Cut Oatmeal 78Served with fresh cream, cinnamon syrup, golden raisins

Cold Cereal 78Kellogg’s Special K, raisin bran, frosted flakes, rice krispies, and all-bran served with fresh whole or low-fat milk

Nourish Me - Yogur t and fruit Par fait 78Greek yogurt layered with granola, honey and seasonal fresh fruits

Bircher Muesl i 78House special mix of berries, shredded apples, golden raisins and nuts

Bagel with Smoked Salmon 118Fresh toasted bagel with chive cream cheese, smoked salmon, scrambled eggs red onion, capers, served with a lemon wedge and asparagus

Cheese 58Brie, sliced cheddar, cream cheese spread

Create Your Own Omelette 88Cheddar, mozzarella, ham, baby shrimp, mushrooms, onions, tomatoes, bell pepper, made with your choice of whole eggs or egg white served with your choice of hash browns or sliced fresh fruits and toast



BREAKFAST MENU

two eggs Cooked to Your Liking 88Served with your choice of bacon or sausage, hash browns or fresh fruits and toast

Breakfast Steak 158Grilled sirloin steak with eggs cooked to your liking and hash browns

french toast, Pancakes, Waf f les 88Your choice of French toast, pancakes or waffles served with seasonal berries, butter and maple syrup

SIde OrderS

S e a s o n a l B e r r i e s 88

L ow - fa t fr u i t Yo g u r t 38

B r e a k fa s t Po t a t o 38

fr e s h S l i c e d fr u i t P l a t e 38

H a m , B a co n o r S a u s a g e s 48

to a s t , B a g e l , e n g l i s h M u f f i n 38Wheat, white or rye

aSIaN INSPIratION BreakfaSt

Co n g e e 88Your choice of shrimp, chicken, pork or plain

S t e a m e d d i m S u m B a s ke t 88Three shrimp dumplings, three pork siew mai and one char siew bun, served with sweet or plain soya bean milk and chilli sauce and vinegar

M i n i Wo n t o n s 88Shanghainese-style, in chicken broth with seaweed, dried shrimp and spring onions


vegetarian dishes contains nuts

ALL DAYMENU

a taSte Of Yue xuaN IN YOur rOOM

Soup

d o u b l e B o i l e d d u c k S o u p w i t h Co r d i c e p s fu n g u s 68

From The Wok

S t i r - f r i e d S h r i m p i n Cu r r y G rav y – C h e f ’s S i g n a t u r e d i s h ( 3 P raw n s) 168

O ve n - B a ke d B l a c k Co d w i t h V i n e ga r S a u c e 88

G r i l l e d M i ya z a k i B e e f te n d e r l o i n 298

S a u t e e G e o d u c k w i t h Swe e t B e a n i n xo S a u c e 198

S a u t e e d fr e s h r i ve r S h r i m p s 188

fr i e d S e a W h e l k a n d S c a l l o p w i t h S p i c y S a u c e 188

S t i r - f r i e d B e e f te n d e r l o i n w i t h B l a c k Pe p p e r S a u c e 138

S t i r - f r i e d S l i c e d B e r k s h i r e Po r k w i t h M a t s u t a ke M u s h r o o m 88

d e e p fr i e d C h i c ke n i n S p i c y S a u c e 88

d o u b l e Co o ke d S l i c e d Po r k w i t h S p i c y S a u c e 88

C h i c ke n w i t h S oya S a u c e 68

Swe e t a n d S o u r Po r k 88


Served 11:30am until 2:30pm and 5.:30pm until 10:00pm. Please press MAGIC to place your order.

ALL DAYMENU

r o a s t e d d u c k 68

S t ewe d B e a n Cu r d w i t h M u s h r o o m i n S oya S a u c e 58

B ra i s e d G r e e n Ve g e t a b l e w i t h C h i c ke n S a u c e 58

Po a c h e d a s p a ra g u s w i t h M a t s u t a ke M u s h r o o m i n C h i c ke n S a u c e 98

S t i r - f r i e d r i c e C a ke w i t h S l i c e d Po r k a n d P r e s e r ve d Ve g e t a b l e s 68

fr i e d N o o d l e f l a t N o o d l e i n xo S a u c e 68

fr i e d r i c e “ fu z h i a n ” S t y l e 108

C h a r S i ew B a r b e c u e d Po r k 68

Served 11:30am until 2:30pm and 5.:30pm until 10:00pm. Please press MAGIC to place your order.

vegetarian dishes chef’s signature dishes

ALL DAYMENU

WHat We LIke

Grandma’s fr iday Stew 108Beef, pork and chicken broth, meat balls, sausage, potato and garden vegetables

fr i e d C h i c ke n 128 Crispy semolina and corn flake coating, chipotle dip, red cabbage slaw

C h e f J immy’s d ad’s Chinese egg Omelet 108With shrimp, mushroom With silver fish, spring onion With Chinese sausage, chive Serve with green vegetables, steam rice and chicken broth


Served 11:00am until 11:00pm. Please press MAGIC to place your order.

ALL DAYMENU

S ta r t- u P S

Caesar Salad 98Romaine lettuce, poached egg anchovies, bacon and croutons Tossed with classic anchovy dressing

Topped with grilled prawns 128

Topped with grilled chicken 128

tomato M ozzarel la 108 Roast tomato, arugula, fresh mozzarella cheese, nuts, basil pesto, balsamic dressing

Smoked Salmon 118Lemon, red onion, oat malt bread, horseradish sour cream

Prosciutto 108Melon, cherry vinegar reduction, arugula

Mushroom Soup 78Sauté shimeji mushrooms and leek, prosciutto cappuccino

Beef G o u lash S o u p 78 Stewed beef, toast baguette

tomato S oup 68Chipotle chili, crispy tortilla

S o u p o f t h e d ay 68


vegetarian dishes

ALL DAYMENU

SaNdWICH

All Sandwiches are served with a choice of potato chips, French fries or potato wedges

t h e Cl u b S a n d w i c h 148Chicken, cheddar cheese, tomato, bacon and egg, set in three layers of white toast

H a m , C h e e s e , to m a t o 128 Honey glazed ham, brie cheese, fresh tomato, raisin mustard chutney, baguette

t h e H i l t o n B u r g e r 168180g beef, minced and grilled, cheddar, bacon, lettuce, tomato, gherkin, red onion, mushroom and sunny side up egg on a toasted burger bun

C r i s py C h i c ke n “ B u r g e r ” 148Deep-fried crispy chicken, chipotle mayonnaises, onion, tomato, lettuce

H o t d o g 108Big, bun, mustard choose your topping house made sweet relish, chili, sauerkraut, cheese, sour cream



ALL DAYMENU

W e S t e r N H e M I S P H e r e

f i s h a n d C h i p s 168Cod fish, battered and deep fried, French fries, malt vinegar, remoulade

a l l d ay B r e a k fa s t 118Two eggs cooked to your liking, bacon, sausage, hash brown, tomato and mushrooms, comes with toast and baked beans

S a l m o n 168Crispy pan-fried salmon, cherry tomato, spinach, quinoa and mushroom ragout

L a m b C h o p s 178Marinated with garlic, lemon, tomato, cumin yogurt dip, crispy cabbage, French fries

B e e f Serve with roast garlic, bone marrow crumble

Tenderloin 198

Sirloin 228

Rib-eye 278

S i d e d i s h Sautéed 30

Vegetable 30

French fries 30

Sautéed mushroom 30

Mash potato 30

Sautéed potato 30


Hilton Classic

ALL DAYMENU

PIzza aNd PaSta

P i z z a

Tomato, Mozzarella, Basil 128

Prosciutto, Porcini, Arugula, Pesto 138

Create Your Own 138 Bacon, onion, pineapple, ham, shrimp, artichoke, olives, mushrooms, cherry tomato, cheese

P a s t a Your choice of farfalle, penne, spaghetti, rigatoni, tagliatelle or linguine

Choice of sauce: Roasted tomato sauce with basil 128

Classic Bolognaise 148

Mushroom bacon cream sauce, shallots and arugula 138

Create your own 138 Tomato base or cream base, bacon, ham, shrimp, artichoke, olives, mushrooms, cherry tomato



ALL DAYMENU

r I C e a N d N O O d L e S

fr i e d S h a n g h a i S t y l e N o o d l e s 128Pork, vegetables and black soya sauce

Ya n g C h ow fr i e d r i c e 128 Chinese sausage, roast pork and shrimp

S e a f o o d H o r fu n 128Flat rice noodles, prawn, scallop and fish in curdled egg gravy

Pe p p e r e d B e e f H o r fu n 128Dry fried rice noodles, black pepper, garlic chives

Wo n t o n 128Shrimp dumplings, char siew pork, served in a soup or dry

Co n g e e 98 Choice of chicken, pork or fish, served with pickles and Chinese croissant

B e e f N o o d l e S o u p 108Noodles, braised beef brisket, beef broth, coriander and garlic sprouts

B i b i m b a p 108Cucumber, pickle radish, sliced beef, bean sprout, chili paste, egg


vegetarian dishes spicy

ALL DAYMENU

S W e e t t e M P tat I O N S

S i g n a t u r e C h e e s e C a ke 98 Cheese cake, vanilla sauce, milk jelly, raspberry

t i ra m i s u 88 Sabayon, coffee jelly, coco powder, coffee biscuit, mascarpone cream

fr u i t s 78Daily selection of sliced fruits

C h e e s e P l a t t e r 148



KIDSMENU

JuNIOr dINING

C r i s py C h i c ke n B u c ke t 58Fried spring chicken, tomato ketchup

S u p e r S p a g h e t t i 48 Tomato sauce, meat balls

M i n i B u r g e r 58Tomato, lettuce, beef, bun and fries

H o t d o g 48In a bun, tomato ketchup and French fries

C h i c ke n S o u p 38Egg and pancake strips

M i n i P i z z a 58 Ham, cheese, tomato

e g g fr i e d r i c e 48Braised Chinese cabbage, mushrooms

B e e H o o n 48Wok fried, chicken, bean sprouts

Co n g e e 48Chicken or fish


Hilton Classic

OvER NIGHT MENU

a taSte Of Yue xuaN IN YOur rOOM

C h e f J immy’s dad’s Chinese egg Omelet 118With shrimp, mushroom With silver fish, spring onion With Chinese sausage, chive Serve with green vegetables, steam rice and chicken broth

Start- uPS

Caesar Salad 98Romaine lettuce, poached egg anchovies, bacon and croutons Tossed with classic anchovy dressing

Topped with grilled prawns 128

Topped with grilled chicken 128

Mushroom Soup 78Sauté shimeji mushrooms and leek, prosciutto cappuccino

tomato S oup 68Chipotle chili, crispy tortilla


Served 11:00pm until 5:00am. Please press MAGIC to place your order.

OvER NIGHT MENU

B e t W e e N t H e S L I C e S

All Sandwiches are served with a choice of potato chips, French fries or potato wedges

t h e Cl u b S a n d w i c h 148Chicken, cheddar cheese, tomato, bacon and egg, set in three layers of white toast

t h e H i l t o n B u r g e r 168180g beef, minced and grilled, cheddar, bacon, lettuce, tomato, gherkin, red onion, mushroom and sunny side up egg on a toasted burger bun

all day Breakfast 118Two eggs cooked to your liking, bacon, sausage, hash brown, tomato and mushrooms, comes with toast and baked beans

P a s t a Your choice of farfalle, penne, spaghetti, rigatoni, tagliatelle or linguine

Choice of sauce: Roasted tomato sauce with basil 128

Classic Bolognaise 148

Mushroom bacon cream sauce, shallots and arugula 138


vegetarian dishes Hilton Classic

OvER NIGHT MENU

r I C e a N d N O O d L e S

fr i e d S h a n g h a i S t y l e N o o d l e s 128Pork, vegetables and black soya sauce

Ya n g C h ow fr i e d r i c e 128 Chinese sausage, roast pork and shrimp

Wo n t o n 128Shrimp dumplings, char siew pork, served in a soup or dry

B e e f N o o d l e S o u p 108Noodles, braised beef brisket, beef broth, coriander and garlic sprouts



OvER NIGHT MENU

S W e e t t e M P tat I O N S

S i g n a t u r e C h e e s e C a ke 98 Cheese cake, vanilla sauce, milk jelly, raspberry

fr u i t s 78Daily selection of sliced fruits


Hilton Classic

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DRINKS MENU

CHaMPaGNe & SParkLING WINe GLaSS/BOttLe

Mumm Cordon Rouge Nv 140/780

Schlumberger Sparkling Wine – White Secco 65/380

WHIte WINe GLaSS/BOttLe

Ruffino Lumina Pinot Grigio IGT “Stelvin Seal”, Italy, 2010 95/480

D’Arenberg the Stump Jump Riesling, Sauvignon Blanc Marsanne, Australia, 2009 78/380

Sacred Hill Whitecliff Sauvignon Blanc, New Zealand, 2010 87/410

Chateau de Parenchere Blanc, Bordeaux Blanc, France, 2009 78/380

Coppola Diamond Collection Chardonnay, Monterey, California, US, 2010 110/540

red WINe GLaSS/BOttLe

Rosemount Road Shiraz, Australia, 2010 72/350

M. Chapoutier Cotes du Rhone Belleruche Rouge, France, 2008 72/350

Twisted, Old vin Zinfandel, US, 2007 95/470

Sensi Collezione Montepulciano D’Abruzzi, Italy, 2010 95/470

Sacred Hill Whitecliff Merlot, New Zealand, 2009 105/500

Arzuaga - La Planta, Tempranillo, Ribera del Duero, Spain, 2009 108/520


Alcoholic drinks are served 24 hours, 7 days a week.. Please press MAGIC to place your order.

DRINKS MENU

CLaSSIC COCktaILS

Cosmopolitan, Long Island Iced Tea, Margarita, Mai Tai, Manhattan, 65Singapore Sling, Piña Colada, Bloody Mary, Mojito, (Served 9:00 am until midnight)

Beer

IMPOrted Tiger, Heineken, Carlsberg, Corona, Asahi 55

LOCaL Tsing Tao 50

BeVeraGeS

refreSHMeNtSCoca-Cola, Coke Zero, Coke Light, Sprite, Ginger Ale, Tonic Water, Soda Water 55

CHILLed JuICeS Pineapple, apple, grapefruit, orange, tomato 50

freSH JuICeS Orange, watermelon, carrot, apple 60

MINeraL Water(StILL) Evian 330ml/750ml, Fiji Water 330ml/750ml 50/95

MINeraL Water(SParkLING) Perrier 330ml, San Pellegrino 250ml/750ml 50/95


Alcoholic drinks are served 24 hours, 7 days a week. Please press MAGIC to place your order.

DRINKS MENU

COffee

Freshly Brewed Coffee, Decaffeinated Coffee 50

Double Espresso 60

Cappuccino, Café Latte 55

HOt drINkS

Hot Chocolate, Milk Hot/Cold 50

WeSterN tea English Breakfast, Earl Grey, Peppermint, Japanese Green Tea, 55Jasmine Green, Darjeeling, Camomile


Alcoholic drinks are served 24 hours, 7 days a week.. Please press MAGIC to place your order.

ENJOY!

what’s to eat & drink? - hilton · our special recipe with sweet corn bread and all-nut...

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