Apple upside down CakeBy: Amrit Daid

What you will need...

Ingredients...-2 red apples

-2 tablespoons of Maple syrup or golden syrup-100g/4oz self raising flour-100g/4oz soft margarine-100g/4oz caster sugar or brown sugar-2 eggs

Start off by ...

-heat oven at 325 degrees-peel and de core 2 red apples-cut them in thin slices

Next…-grease tin-cover bottom with thin layer of golden syrup

Butter

Maple syrup

Next....-mix apples with 2

tblsp of sugar-line tin with apples

Now for the cake...

-sieve flour in bowl-add margarine, sugar, and eggs-beat until light and fluffy

Lastly...

Spread mixture carefully over the apples

next...-place in oven-bake for 45 mins until firm

Now for the fun part....When cake is done flip it over onto a plate

Extras....-add final touches

-different types:Mango, pineapple, cherries