What is the best way to cook sweet corn in the microwave?

Sweet corn delicacies of different types can be ordered when you visit the best restaurants in Singapore. You would have tried out the sweet corn soup variants during your dinner at the most elegant restaurants in the country. Sweet corn delicacies are extremely tasty and it tastes excellent even without any added flavors.

You will love the combination of sweet corn dishes cooked plain without any spices and the finest varieties of alcoholic beverages when you visit the best chill out bars in Singapore on a warm evening. Sweet corn can be cooked without any hassle in the microwave too which makes it an easy-to-cook food variety when you decide to stay back in your home on a lazy Sunday afternoon.

The preparation process is quite simple and can be completed in a few minutes. All you need is an ear of corn without removing the husk and a microwave. Place the corn in the oven, change to the high setting, and leave it for five minutes. Remove the hot corn from the microwave with the help of a towel or a thick cloth. You need to cut off the bottom part of the corn. Once you do this, you can take away the husk with ease with a quick pull from the top. This is the only process involved in cooking sweet corn in the microwave. You can now try out your culinary skills by adding different ingredients to the corn before serving it. You will find different varieties of corn when you visit a Cantonese restaurant Singapore. You can try out different Chinese spices on the corn, and cut it into smaller pieces before serving. You can also chop the corn into tiny bits and try out different types of sauces on it.

You can also take the corn, add butter and sliced onions together in a bowl, and simmer for about ten minutes to prepare a tasty snack delicacy. You can also cook the corn along with various vegetables like carrots, Chinese cabbages, and potatoes to prepare scrumptious side dish varieties. For trying out all sorts of delicacies that uses corn as a key ingredient, using the oven would be the easiest method to cook corn. Since the husk is not removed when you microwave the corn, you will be able to enjoy the true flavor of it.

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