Allen Harim carries a full line of certifiedmechanical Halal products. Our Oasis AllNatural ChickenTM is produced at USDAinspected Harbeson processing plant (P-935)in Harbeson, DE.Oasis All Natural ChickenTM is committed toHalal production and process in accordancewith Islamic rules, containing Halalingredients, and lawful for Muslimconsumption.

What is Halal?In Islam, there are detailed and strict foodand dietary guidelines for Muslims to followaccording to Shariah Law.Foods that are permitted for consumption

are Halal (lawful).

In Islam, the concept of Halal is used as aguiding tool beyond the definition of foodand dietary guidelines, in the broader aspectof the daily life of a Muslim. Muslims definenot just their food, but their individual andcollective actions on the concepts of Halaland Haram.

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126 North Shipley StreetSeaford, DE 19973E-mail: info@AllenHarimllc.comPork Free • No Additives

% % %Sources of Halal MeatThere are two primary sources of Halalmeat, land animals and aquatic animals.The slaughtering/processing of theseproducts must be done in accordance withthe Islamic laws and beliefs.All land animals are Halal except for thefollowing:1. Pigs and dogs and their descendants.2. Animals with large pointed teeth(canine) or tusks, such as tigers, bears,elephants, cats, monkeys, etc.3. All predatory birds.4. Animals decreed by Islam to be killed,but not eaten, such as mice, scorpions,crows, eagles and mad dogs.5. Animals that are forbidden to be killed,such as bees, ants, spiders,woodpeckers, etc.6. Creatures considered dirty by thepublic, such as lice, flies, etc.7. Animals that live on both land and inthe water (amphibians), such ascrocodiles, turtles, frogs, seals, etc.8. Animals that have been treated(excluding feeding) with any productderived from non-Halal sources.9. Animals that are not slaughteredaccording to Islamic (Shariah Law)guidelines.

Halal Slaughter Procedures• Animals should be in good health and notdismembered or diseased.• Welfare of the subject animals should beregarded (animals are not to be tortured ormistreated).• Cutting instrument to be of a single bladeand sharp.• Directing the subject animal (to be killed)toward Ghiblah (Makkah, al Mokaramah).• Recitation of “Bismillah” (in the Name ofGod) before the incision (cutting of theneck).• Use of Muslim slaughter men as prescribedby Islamic code (Shariah Law).Since only Allah (swt) gives life, life shouldonly be taken in His name to feed His people.Inspections and supervision are in place toensure products Halal integrity.Halal Blessing weekly logs kept at each facility.

Halal Food Councilis an Islamicorganization thatprovides Halalconsultingservices, Halalslaughteringservices, as wellas technicalHalal approvalservices of drygoods,medicinesandcosmeticsfor thegeneral publicand industry.Halal Food Council, formerly known as IslamicFood of America, was formed in the mid ’80sand established with the state of Marylandsince 1993 (under the name of Halal FoodCouncil since 1999).Halal Food Council is one of threeorganizations approved by the Far East(Malaysian government, Indonesia andSingapore), as well as the Middle East and theUnited Sates, to issue certification for Halalproducts to be imported to the above namedcountries. Member of the World Halal Council.

Locations: Halal Food Council is a registered, establishedMaryland organization operating out ofSalisbury, Maryland on the Eastern Shore. Themain office address is 132 East Main Street,Suite 302, Salisbury, MD 21801. Phone 410-548-1728Fax 410-548-2217

Halal Food Council History

Copy of Slaughter Certificate to bedisplayed for consumer supply by: Halal Food Council, U.S.A.