W E L C O M E T O S K Y B A RWe are honored to be in the center of this wonderful town called

Las Vegas. These days, Las Vegas is a thriving metropolis with well over 2 million residents, over 150,000 hotel rooms, and over 2,000

restaurants. That is just the start! We asked ourselves though, how did this all happen out here in the middle of the desert?

This menu depicts some of the major movements throughout time and key influences that make Las Vegas what it is today. The menu is all

about Las Vegas. How it began, where it has been and where it is going.

www.waldorfastorialasvegas.com +1 888 881 9367

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W H E R E I T A L L S TA R T E D

All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.

SPANISH TRAIL Azuñia Blanco Organic

Mandarine Napoleon | lime juice | egg whites blood orange-Grand Marnier foam | black salt

Traveled by the Spanish in the early 16th Century, the 700-mile Old Spanish Trail is

considered one of the most arduous trade routes ever established in the United States.

MOJAVE El Silencio Espadin | Aperol | agave grapefruit juice | squeeze of lime

Once a virtual marsh of abundant water

and vegetation, the valley of Las Vegas used to proliferate luxurious plant life and was a wetland oasis in the heart of the Mojave

Desert.

THE PAIUTE Hibiscus Coconut Rum | Lejay Crème de Cassis

Drambuie | coconut water splash of soda and lime

Nomadic hunter-gatherers, The Paiute tribe

represents the indigenous people of the Great Basin who were located between the

Rocky Mountains and the Sierra Nevada.

THE MEADOWS Don Julio Añejo | agave | grilled pineapple

infused mezcal | muddled orange and cherry Habanero and Angostura Bitters

Discovered in 1821 by a trade caravan on route to Los Angeles, “The Meadows” was

the Spanish name given to Las Vegas by the Mexican merchant Antonio Armijo.

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I T B E G I N S

All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.

ARIZONA CLUB Sipsmith London gin | Sipsmith Sloe gin

Italicus | squeeze of lemon | raspberry syrup eggwhites | splash of Elderflower Tonic

To entertain the growing population,

dusty saloons with gambling tables appeared often offering gin concoctions. 1906 was the

beginning of the first “casino” in Las Vegas, the Arizona Club.

BLOCK 16 Belvedere | Giffard Caribbean pineapple passion fruit | house-made vanilla syrup

edible flower

Considered the predecessor of the Las Vegas Strip, Block 16 became famous in 1906 as the “red light district” and the main attraction for

entertainment and wild nightlife.

BOULDER DAM Apricot infused Glenmorangie 10-year

Hennessy VSOP | Antica Vermouth Benedictine | Drambuie

Angostura & Peychaud’s Bitters

Named after President Herbert Hoover, the concrete arch-gravity dam was constructed between 1931 and 1936 in the Black Canyon

of the Colorado River. The construction of the dam attracted hundreds of workers and

populated the Boulder City area.

PROHIBITION WhistlePig 10yr Private Barrel

Vermont maple syrup | Tawny Port house-made aromatic bitters | Luxardo cherry

Prohibition was the nationwide constitutional

ban of production, transportation and consumption of alcoholic beverages between

1920 and 1933. Nevada actually repealed prohibition laws approximately 6 years before

the Federal Government.

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25. 24.

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C L A S S I C L A S V E G A S

All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.

SINATRA Jack Daniels Sinatra Select | Amaro Nonino

lemon juice | mesquite honey dehydrated pineapple | egg whites

Nicknamed “Ol’ Blue Eyes”, legendary Frank

Sinatra was the king of 1950’s entertainment and a Las Vegas staple. He is often known to enjoy his whiskeys and smokes after his

revolutionary performances.

STARDUST Roku Japanese Gin | Oleo Saccharum | Aperol

pineapple juice | squeeze of lime

Opening in 1958, this resort is famously (or infamously) known as the inspiration for

the movie “Casino.” Anthony “Tony” Spilatro operated his Hole in the Wall Gang, and Frank “Lefty” Rosenthal operated as entertainment

director there, pulling off some of the the most notroious skims of all time.

ATOMIC Empress Gin | Chambord | raspberry syrup

squeeze of lemon | sparkling wine

Formerly known as the Nevada Proving Grounds, the testing site was established

about 65 miles from the city in 1951 for the testing of nuclear devices. The “mushroom clouds” continued until 1992, although the most recent experiment was conducted in

2012. The Atomic cocktail was served during the testing watch parties.

FLAMINGO COLADA Cruzan Single Barrel | Velvet Falernum

lime juice | house-made passion colada coconut water

Considered a staple of Las Vegas, the

Flamingo was the third resort opened on the Strip. The resort was named after Bugsy Siegel’s girlfriend Virginia Hill, her nickname was “The Flamingo” due to her long legs and

red hair. Inaugurated in 1946, the resort’s theme is reminiscent of the Art Deco style of

Miami and South Beach.

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L A S V E G A S T O D AY

All parties of 6 or more will have an 18% service charge included. Checks may be split a maximum of 4 ways.

GOLDEN KNIGHT Toki Japanese whisky | Chartreuse

Luxardo Maraschino Liqueur | aperol Domaine de Canton Ginger liqueur

A tribute to our record-breaking NHL hockey team, this cocktail captures the spirit of the Golden Knights, its passionate fans and its

incredible community. Vegas Strong.

PEAR OF ACES Absolut Elyx | Pavan muscat grape liqueur

pear purée | agave | sparkling wine

Inspired by our own Las Vegas Aces WNBA team, we invite you to enjoy our

unique take on the pear martini.

THE WALDORF Macallan 12yr Double Cask | Grand Marnier

Carpano Antica | Angostura bitters absinthe mist

Opening in 2018, the iconic Waldorf Astoria

brings a touch of elegance and sophistication to Las Vegas. This cocktail was originally

created in the beginning of the 20th century at the historic Waldorf New York.

THE STRIP Hendricks gin | St. Germain | squeeze of lime cucumber | house-made lemongrass syrup

mint

The “cocktail lounge” is being redefined as the Las Vegas mixology scene begins to take classic’s that we all love and put that modern

twist on them.

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E C L E C T I C B I T E S SKYBAR SLIDERS* 24.

Prime beef | Double-smoked bacon Caramelized onions | Tillamook Cheddar Apple BBQ sauce

GRILLED SHISHITO PEPPERS 15.

Yuzu miso dipping sauce

BOURBON FLAT BREAD 21.

Whisle Pig' Pulled Pork | Sonoma Jack CheeseCaramelized Onions | Bourbon Glaze

BLACKENED SHRIMP TACOS 26.Mango Pico de Gallo | Red Slaw Cilantro Guac

MEDITERRANEAN PITA 16. Char-Grilled Pita | Greek Peperonata Hummus Toasted Cumin Crudités

RÔTISSERIE CHICKEN SALAD 17. Lemon Garlic Chicken | Bibb Lettuce | Fresh BasilCherry Tomatoes | Avocado |Pesto Toss

CARNIVAL 12.

Trio of Beignets | Chocolate HazelnutFruit and Nature

Choux with Vanilla Bean Gelato | Hot Fudge

CHICKEN SATAY SKEWERS 21.

Peanut sauce | Ajinomoto cucumber

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

LA PROFITEROLE 14.

L U X U R I O U S E X P E R I E N C E S

UPGRADE YOUR ICE EXPERIENCE

2x2 Ice Cube 2.50

Waldorf Astoria Ice Sphere 4.

WHISTLE PIG GRAND TASTING 65.

Enjoy some of Whistle Pig’s finest offerings for an intimate understanding of this wonderfully complex grain.

One half ounce Whistle Pig 10yr Private Selection

One half ounce Whistle Pig 12yr Old World Cask Finish

One half ounce Whistle Pig Boss Hog “The Spirit of Mauve”

CLASE AZUL MASTER TASTING 155.

Sip away the ordinary with this flight of ultra-premium tequilas from the Highlands of Jalisco, Mexico.

One half ounce Clase Azul Reposado

One half ounce Clase Azul Anejo

One half ounce Clase Azul Ultra

THE MACALLAN MASTERS SERIES 450.

Journey through an exclusive tasting of some of The Macallan’s rarest single malts from Speyside, Scotland.

One half ounce The Macallan Reflexion

One half ounce The Macallan No.6

One half ounce Macallan 30yr

REMY MARTIN LOUIS XIII

Think a century ahead. Each decanter is the life achievement of generations of cellar masters.

A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne, Cognac, France.

One half ounce 100.

One ounce 200.

Two ounces 400.

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S P A R K L I N G W I N E glass bottle Bellavista, Rosé Brut, Franciacorta, Lombardy, Italy 32. 125.Dom Perignon, Brut, Épernay, France 65. 310.J Vineyards, Rosé Brut, Russian River Valley, California 26. 102. Ruinart, Rosé Brut, Reims, France 41. 190. San Simone, Prosecco, Brut Il Concerto, Syltbar, Friuli, Italy 19. 76. Veuve Clicquot, “Yellow Label”, Brut, Reims, France 28. 135.

W H I T E W I N E glass bottle Chardonnay Blend, Casa Magoni, Valle de Guadalupe, Baja Mexico 15. 55.Marsanne, M. Chapoutier, “Crozes”, Hermitage Blanc , Rhone Valley, France 23. 95.Pinot Grigio, Livio Felluga, Friuli Colli Orientali, Italy 18. 68.

18. 68.Sauvignon Blanc, Saint Clair, “White Beach”, Marlborough, New Zealand

R O S É W I N E glass bottle Grenache Blend, Château d’Esclans, “Whispering Angel,” Côtes de Provence, France 16. 64. Sangiovese, Ferrari-Carano, Sonoma County, California 15. 59.

R E D W I N E glass bottle

Cabernet Sauvignon, Justin, Paso Robles, California 23. 89. Cabernet Sauvignon, Neil Ellis, Stellenbosch, South Africa 20. 76.

Merlot, Château Les Trois Croix, “Bordeaux Blend”, Fronsac, Bordeaux, France

22.

90.

Pinot Noir, Meiomi, California

16.

64.

Syrah Blend, Chateau Musar, “Jeune”, Bekaa Valley, Lebanon

16.

63.Zinfandel, Orin Swift, “8 Years in the Desert”, Napa Valley, California

24.

110.

S A K E

(3 oz.)

glass

bottle

Ichishima, Tokubetsu Honjozo, Niigata, Japan

17.

75.

Soto, Junmai Daiginjo, Niigata, Japan

15.

66.

B E E RDOMESTIC bottle Bud Light 8.Sam Adams Boston Lager

8.

Sierra Nevada Pale Ale

8.

REGIONAL bottle Bad Beat Las Vegas 9.Ballast Point Sculpin IPA 10.Fat Tire Amber Ale 10.

9. Pyramid Hefeweizen

IMPORTED bottle Becks No Alcohol 9.Blue Moon 9.

Corona 9.Guinness 9.

Stella Artois 9.Stella Artois Cidre 9.Tsingtao 9.

N O N - A L C O H O L I CCappuccino 8. Americano Coffee 7. Single Espresso 6. San Benedetto Still 500ml 8. San Benedetto Still 750ml 10. San Benedetto Sparkling 500ml 8. San Benedetto Sparkling 750ml 10. Juices 7.

M O C K T A I L SCUCUMBER WATERMELON FRESCA 12.

watermelon juice | lemon | lime | house-made lemongrass syrup muddled cucumber | ginger ale

COLADA BEACH 12.

pineapple | passionfruit | coconut cream | coconut water | lime

HIDDEN GEM 12. Seedlip non-alcoholic liqueur | house-made lemongrass syrup

fresh cucumber juice | Elderflower tonic