welcome to the...open 7 days a week welcome tothe 820 farmington avenue, bristol, ct 06010 tel...
TRANSCRIPT
Open 7 Days a Week
WELCOME TO THE
820 Farmington Avenue, Bristol, CT 06010Tel 860-589-7133 • Fax 860-589-2612
www.applewoodbristol.com
Classic Caesar Salad 7.99Crispy Romaine Lettuce tossed with Seasoned Croutons, Fresh Grated Parmesan and Classic Caesar Dressing
*with Grilled Chicken or Cajun Chicken 9.99Spinach Salad 7.99
Fresh Spinach, Sliced Mushrooms, Bacon, Hard Boiled Egg and Croutons*with Grilled Chicken or Cajun Chicken 9.99
Hollywood Chef’s Salad 9.99Roast Beef, Turkey, Ham & Swiss Cheese with Lettuce, Tomatoes,
Cucumbers, Olives, Sliced Egg and Choice of Dressing
Greek Salad 9.99Lettuce, Tomatoes, Cucumbers, Peppers, Onions, Radishes, Olives, Stuffed Grape Leaves,
Anchovies & Feta Cheese smothered in Olive Oil, Oregano and Balsamic Vinegar, served with Toasted Pita Bread
Garden Salad 6.99Iceberg Lettuce, Tomatoes, Cucumbers, Onions & Green Peppers tossed with Choice of Dressing
*with Grilled Chicken 8.99
SALAD DRESSINGS:French • Russian • Bleu Cheese • Creamy Italian
Parmesan Peppercorn • Balsamic Vinaigrette • Honey Mustard • Ranch
APPETIZERS
Homemade SoupsServed with Saltines
Soup Du Jour Cup - 2.99 • Bowl - 4.99
Crock of French Onion Au Gratin 3.99
Bowl of Chili Con Carne 3.99
GOURMET SALADS
CHICKEN EGG ROLLS . . . . . . . . . . . . . .7.99*FRESH SHRIMP COCKTAIL . . . . . . . .9.99Fresh Jumbo Shrimp with Cocktail Sauce
BREADED FRIED MUSHROOMS . . . .6.99STUFFED MUSHROOMS . . . . . . . . . . . 7.99With Crabmeat Stuffing
*FRIED CALAMARI . . . . . . . . . . . . . . . . 7.99*NEW YORK STYLE FRIED CALAMARI . . . . . . . . . . . . . . 9.99
FRIED STUFFED POTATO SKINS . . . . 6.99With Crispy Bacon and Cheddar Cheese
CHICKEN FINGERS . . . . . . . . . . . . . . . . 6.99Tender Strips Fried Golden Brown, served with Choice of Honey Mustard, Barbecue or Tomato Sauce
POTATO PUFFS . . . . . . . . . . . . . . . . . . . 3.99
MOZZARELLA STICKS . . . . . . . . . . . . 6.99with Tomato Sauce
NACHOS Served with Salsa . . . . . . . . . . . . 7.99BASKET OF ONION RINGS . . . . . . . . . 4.99BUFFALO CHICKEN WINGS . . . . . . . . 7.99with Bleu Cheese Dip
JALAPEÑO CHEDDAR POPPERS . . . . 6.99FRENCH FRIES with Cheese . . . . . . . . . . 4.99DISCO FRIES . . . . . . . . . . . . . . . . . . . . . 4.99with Cheese & Brown Gravy
PIZZA FRIES . . . . . . . . . . . . . . . . . . . . . 3.99with Melted Mozzarella & Tomato Sauce
ZUCCHINI STICKS with Marinara Sauce . . . . . . . . . . . . . . . . 6.99
CLASSIC APPLEWOOD COMBO . . . . . 8.992 Skins, 3 Wings, Onion Rings & French Fries
PHOTOS ARE FOR SUGGESTION ONLY • ACTUAL PLATTERS MAY APPEAR DIFFERENTLY.
Our Burgers are 6 Ounces of Pure BeefAll Deluxe Burgers are served with French Fries, Lettuce, Tomato, Cole Slaw and Pickle
Substitutions of Waffle Fries or Onion Rings - 1.00
*JUMBO BEEF STEAK BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
*CHEESEBURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
*BACON CHEESEBURGER DELUXE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.50*SWISS or CHEDDAR BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
*PIZZA BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
*TURKEY BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50
VEGGIE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
SERVED WITH FRENCH FRIES, LETTUCE, TOMATO, COLE SLAW AND PICKLE
*ITALIAN BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50With Grilled Peppers, Onions & Mushrooms topped with Mozzarella Cheese
*GREEK BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50With Melted Feta Cheese & Tomato
*CHILI BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50Topped with Black Bean Chili
*SOUTHERN BURGER (Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50With Jalapeño Peppers & Cheddar Cheese
*ALPINE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.50With Bacon & Melted Swiss Cheese
GRILLED CHICKEN BREASTSANDWICHESServed with Waffle Fries, Cole Slaw & Pickle
*SPECIALTY 6 OZ BURGERS
*JUMBO 6 OZ STEAK BURGERS
*NOTICE: Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness.
Connecticut Public Health Code Section 19-13-892 (M) (I) (F)
HOT DOG . . . . . . . . . . . . . . . . . . . . . . . .3.99Deluxe . . . . . . . . . . . . . . . . . . . . . . . . . 5.99
With Kraut.50¢ Chili & Cheddar Cheese 1.50
*CHICKEN TERIYAKI . . . . . . . . . . . . . .9.99Grilled Chicken Breast with Teriyaki Glaze Sauceon a Toasted Bun, served with Lettuce & Tomato
*HONEY MUSTARD CHICKEN . . . . . . .9.99Grilled Chicken Breast & Melted Swiss Cheeseon a Toasted Bun with Honey Mustard Sauce,Served with Lettuce & Tomato
*CHICKEN CORDON BLEU . . . . . . . . . .9.99Grilled Chicken Breast with Boiled Ham &Melted Swiss Cheese on a Toasted Bun, Served with Lettuce & Tomato
*ALPINE CHICKEN BREAST . . . . . . . . .9.99Grilled Chicken Breast with Sauteed MushroomsOnions & Swiss Cheese on a Toasted Bun, Served with Lettuce & Tomato
*TEX-MEX CHICKEN . . . . . . . . . . . . . . .9.99Grilled Chicken Breast with Chili& Melted Cheddar Cheese on a Toasted Bun,Served with Lettuce & Tomato
PHOTOS ARE FOR SUGGESTION ONLY • ACTUAL PLATTERS MAY APPEAR DIFFERENTLY.
N.Y. CITY WRAPSServed with Waffle Fries, Cole Slaw and Pickle
Your Choice $10.50*Grilled Chicken Breast
with Greek Salad WrapWrapped on a Soft Sundried Tomato Tortilla
*Turkey Breast Tortilla WrapAll White Meat Turkey with Lettuce & Tomatowrapped on a Soft Sundried Tomato Tortilla
*CLASSIC SANDWICHESAll Sandwiches served with French Fries, Cole Slaw & Pickle
*French Dip 10.50Hot Roast Beef with Sauteed Onions, topped with Melted Swiss Cheese
on Grilled Hoagie Roll and a Side of Au Jus
*Philly Cheese Steak 10.50Grilled Steak covered with Sauteed Onions,
Mushrooms & Peppers, topped with Melted American Cheese
*Monte Cristo 10.50Golden French Toast topped with White MeatTurkey, Ham & Imported Melted Swiss Cheese
*Fried Filet of Sole Deluxe 10.50on a Hard Roll,
served with Lettuce & Tomato
*Grilled Reuben 9.50Corned Beef or Pastrami with Sauerkraut & Melted Swiss Cheese on Rye Bread
*Patty Melt 9.50Grilled Rye Bread, Swiss Cheese, Fried Onions & Hamburger
*Balboa 10.50Hot Roast Beef on Toasted Garlic Bread
with Sauteed Onions, topped with Melted Swiss Cheese, served with
Lettuce and Tomato
*Tuna or Turkey Melt 9.50On Grilled Pita Bread
with American Cheese and Tomato
PANINISServed with Choice of Spinach, Sundried Tomatoes, Southwestern, Whole Grain, European Flat Bread.
All Paninis served with Eggplant Fries, Cole Slaw & Pickle
Your Choice $10.50*Monte Cristo
Ham, Turkey, Swiss Cheese, Lettuce, Tomato & Honey Mustard
*SicilianoProsciutto, Ham, Mozzarella, Tomato, Arugula and Creamy Balsamic Dressing
*Chicken Cordon BleuChicken, Ham, Swiss Cheese & Honey Mustard
Tuna MeltTuna, Cheddar, Lettuce & Tomato
*BBQ BestGrilled Chicken, Cheddar, Onions & BBQ Sauce
*Downtown ExpressRoast Beef, Onions, Mozzarella with wilted Spinach & Tomato
*Chicken CapriceGrilled Chicken, Tomato, Arugula, Mozzarella and Tomato Sauce
*Chicken ClubGrilled Chicken, Bacon, Cheese, Tomatoes
and Creamy Balsamic Dressing
*BariGrilled Chicken, Ham, Mozzarella,
Green Leaf Lettuce, Tomato and Honey Mustard
Tuna or Chicken Salad WrapWrapped on a Soft Sundried Tomato Tortilla with Lettuce & Tomato
PHOTOS ARE FOR SUGGESTION ONLY • ACTUAL PLATTERS MAY APPEAR DIFFERENTLY.
*NOTICE: Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness.
Connecticut Public Health Code Section 19-13-892 (M) (I) (F)
Served with French Fries, Cole Slaw & PickleSubstitution of Waffle Fries or Onion Rings $1.00 • Cheese & Gravy to French Fries add $2.50
*SLICED BREAST of TURKEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50with Bacon, Lettuce & Tomato
CHICKEN SALAD with Bacon, Lettuce & Tomato . . . . . . . . . . . . . . . . . . . 10.50TUNA SALAD & SLICED EGG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.50with Lettuce & Tomato
*ROAST SIRLOIN of BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50with American Cheese, Lettuce & Tomato
*GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50with Swiss Cheese, Lettuce & Tomato
*HAM & CHEESE with Lettuce & Tomato . . . . . . . . . . . . . . . . . . . . . . . . . 10.50*CHEESEBURGER with Bacon, Lettuce & Tomato . . . . . . . . . . . . . . . . . .10.50*HAMBURGER with Bacon, Lettuce & Tomato . . . . . . . . . . . . . . . . . . . . . . 9.50*BACON, LETTUCE & TOMATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
TRIPLE DECKER CLUB SANDWICHES
*From The Carving Board
*ROAST TURKEY BREAST . . . . . . . . . .6.25*ROAST SIRLOIN of BEEF . . . . . . . . . . 6.25*ROAST VIRGINIA HAM . . . . . . . . . . . 6.25*CORNED BEEF or PASTRAMI . . . . . . 6.25*BOILED HAM & AMERICAN or SWISS CHEESE . . . . . . . . . . . . . . . 5.25
*BACON, LETTUCE & TOMATO . . . . . 5.25
SaladTUNA SALAD with Lettuce . . . . . . . . . . . . 5.25CHICKEN SALAD with Lettuce . . . . . . . . 5.25CHOPPED EGG SALAD with Lettuce . . . 5.25
CheeseGRILLED AMERICAN CHEESE . . . . . . 3.99with Tomato . . . . . . . . . . . . . . . . . . . . 4.25*with Ham or Bacon . . . . . . . . . . . . . . 4.50
GRILLED SWISS CHEESE . . . . . . . . . . . 4.25with Tomato . . . . . . . . . . . . . . . . . . . . 4.75*with Ham or Bacon . . . . . . . . . . . . . . 5.25
TASTY SANDWICHESAll Sandwiches served with Cole Slaw & Pickle
SANDWICH EXTRAS:Tomato .50¢ • Bacon $1.25 • American, Swiss, Cheddar or Mozzarella Cheese .85¢
Pita, Hard Roll, English Muffin or Bagel .65¢ • French Fries $2.50 Extra
Served on a Bed of Lettuce with Tomato, Cucumbers, Potato Salad, Cole Slaw, Sliced Egg and Garnish
FRESH EGG SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50FRESH TUNAFISH SALAD . . . . . . . . . . . . . . . . . . . . . . . . 9.99FRESH CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . 9.99*FRESH WHOLE JUMBO SHRIMP . . . . . . . . . . . . . . . . 14.99
COLD SALAD PLATTERS
Served on a Bed of Lettuce with Tomato, Cucumbers and Garnish
*SLICED BREAST Of TURKEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.50On Crisp Lettuce with Cottage Cheese and Garnish
TROPICAL HEALTH PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.50Fresh Fruit Salad, Cottage Cheese & Jello on a Bed of Iceberg Lettuce
DIET DELIGHTS
PHOTOS ARE FOR SUGGESTION ONLY • ACTUAL PLATTERS MAY APPEAR DIFFERENTLY.
*NOTICE: Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness.
Connecticut Public Health Code Section 19-13-892 (M) (I) (F)
SHARE PLATES $5.00 EXTRA • $5.00 MINIMUM CHARGE PER PERSON IN BUSY HOURS
ENTREES & ROASTS
STEAKS & CHOPSServed with Cup of Soup or Salad, Potato & Vegetable
*BROILED N.Y. CUT SIRLOIN STEAK with Onion Rings . . . . . . .18.99*ROAST PRIME RIB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price*BROILED JERSEY PORK CHOPS . . . . . . . . . . . . . . . . . . . . . . . . 15.99*BROILED HAM STEAK (Hawaiian) . . . . . . . . . . . . . . . . . . . . . . . 12.99*BROILED CHOPPED STEAK with Fried Onions . . . . . . . . . . . . . .12.99*BROILED STEER LIVER with Onion . . . . . . . . . . . . . . . . . . . . . . . 11.99*BROILED STEER LIVER with Bacon . . . . . . . . . . . . . . . . . . . . . . . 12.99*COUNTRY FRIED STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.99
Served with Cup of Soup or Salad, Potato & Vegetable
*ROAST TURKEY (All White Meat) . . . . . . . . . . . . . . . . . . . . . . . . 14.50with Stuffing and Cranberry Sauce
*ROAST BEEF, Au Jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50*ROAST VIRGINIA HAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50with Pineapple
*ROAST HALF CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50with Stuffing and Applesauce
*BAKED MEATLOAF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99*FRIED CHICKEN in the BASKET . . . . . . . . . . . . . . . . . . . . . . . . 10.99with French Fries
*HOT OPEN TURKEY SANDWICH (All White Meat) . . . . . . . . . .13.50*HOT OPEN ROAST BEEF SANDWICH . . . . . . . . . . . . . . . . . . . 14.50
Moussaka $11.99Layers of Sliced Potato, Eggplant, Zucchini &Chopped Meat, topped with Bechamel Sauce
Spinach Pie $11.99A Combination of Spinach and Feta Cheesewrapped in an Ultra-Flaky Filo Dough
*Gyro $11.50On Pita Bread served with Tzatziki Sauce,
and French Fries
*Chicken Souvlaki $11.50On Pita Bread, served with Tzatziki Sauce
and French Fries
ITALIAN SPECIALTIESServed with Cup of Soup or Salad
*VEAL CUTLET PARMIGIANA . . . . . 18.99over Pasta with Marinara Sauce
*CHICKEN BREAST PARMIGIANA . 15.99over Pasta with Marinara Sauce
EGGPLANT PARMIGIANA . . . . . . . . . 12.99over Pasta with Marinara Sauce
STUFFED SHELLS PARMIGIANA . . . 12.99with Marinara Sauce
BAKED LASAGNA with Marinara Sauce 11.99
BAKED MANICOTTI . . . . . . . . . . . . . . 12.99with Marinara Sauce
CHEESE RAVIOLI PARMIGIANA . . . 12.99with Marinara Sauce
LINGUINI WITH MEATBALLS . . . . . .12.99with Marinara Sauce
*JUMBO SHRIMP PARMIGIANA . . . 18.99over Pasta with Marinara Sauce
PHOTOS ARE FOR SUGGESTION ONLY • ACTUAL PLATTERS MAY APPEAR DIFFERENTLY.
GREEK DISHES
*Broiled Stuffed Filet of SoleWith Crabmeat
17.99
*Fried Seafood Combo PlatterShrimp, Scallops, Filet and Clams
17.99with Whole Belly Clams $4.00 Extra
*BROILED FILET of SOLE . . . . . . . . . 15.99With Lemon Butter Sauce
*BROILED FRESH BOSTON SCROD 15.99*BROILED FILET of SALMON . . . . .15.99With Lemon Butter Sauce
*BROILED HALIBUT STEAK . . . . . . 16.99*BROILED DEEP SEA SCALLOPS . .19.99*BROILED JUMBO SHRIMP SCAMPI 18.99With Garlic & Butter Sauce
*BROILED FILET of SWORDFISH . . 16.99With Lemon Butter Sauce
*BROILED TROUT . . . . . . . . . . . . . . . 15.99With Lemon Butter Sauce
Polish PlatterStuffed Cabbage, Potato Pancakes, Potato
Pierogies, Kielbasa & Sauerkraut. 15.99
*Broiled Seafood Combo PlatterShrimp, Scallops, Filet of Sole,
Filet of Salmon and Stuffed Mushroom20.99
FRUITS OF THE SEAServed with Cup of Soup or Salad, Potato & Vegetable
*FRIED JUMBO SHRIMP . . . . . . . . . . 18.99*FRIED DEEP SEA SCALLOPS . . . . . 16.99*FRIED FILET OF SOLE . . . . . . . . . . . 14.99*FRIED CLAM STRIPS . . . . . . . . . . . . 12.99*FRIED SHRIMP IN THE BASKET . . 10.99*FRIED WHOLE BELLY CLAMS . . . . . . . . . . . . . . . . . .Market PriceServed with Drawn Butter Sauce
*FISH and CHIPS . . . . . . . . . . . . . . . . .12.99
*STUFFED FILET of SOLE FLORENTINE . . . . . . . . . . 16.99With Feta Cheese & Spinach
*STUFFED FILET OF SALMON . . . . . 16.99With Crabmeat
*STUFFED FILET OF SCROD . . . . . .16.99With Crabmeat
*STUFFED SHRIMP . . . . . . . . . . . . . . 18.99With Crabmeat
FriedStuffed
Broiled
For Parties 6 or more people an 18% Gratuity will be added.
HOUSE SPECIALSServed with Cup of Soup or Salad
Pasta Ala Koz 13.99Eggplant sauteed
with Fresh Crushed Tomatoes, Lemon Juice, Fresh Basil, Olive Oil, Garlic and Red Pepper Flakes. served over Your Choice of Pasta
*Chicken Francaise 16.99Boneless Chicken Breast
Sauteed in a Delicious Lemon Butter Sauce,Served over Your Choice of Pasta
*Calamari Mari Luciano 15.99Fresh Calamari sauteed
with Garlic, Olive Oil and Parsley in an Enchanting White or Red Sauce, served over Your Choice of Pasta
*Shrimp Ala Applewood 18.99Shrimp sauteed with Artichoke Hearts, Cognac,
Cream & Touch of Marinara Sauce
*Veal Saltimbocca 18.99Veal, Prosciutto, Fresh Mozzarella, sauteed with Mushrooms, Marsala Wine & Sage
*Three Seasons 19.99Veal, Chicken and Shrimp in a Francaise Sauce
with Mushrooms & Roasted Peppers, served Over Choice of Pasta
*Capellini Di Mare 19.99Scallops, Shrimp and Lobster Meat sauteed with Shallots, Garlic & Plum Tomatoes
in a Flavorful Marinara Sauce, served over Steaming Angel Hair Pasta
PHOTOS ARE FOR SUGGESTION ONLY • ACTUAL PLATTERS MAY APPEAR DIFFERENTLY.
*NOTICE: Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness.
Connecticut Public Health Code Section 19-13-892 (M) (I) (F)
BEVERAGESCOFFEE or TEA . . . . . . . . . . . . . . . . . . . . 1.99ICED TEA or ICED COFFEE . . . . . . . . . 1.99CAPPUCCINO . . . . . . . . . . . . . . . . . . . . . 2.99FRENCH VANILLA . . . . . . . . . . . . . . . . . 3.99MILK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99CHOCOLATE MILK . . . . . . . . . . . . . . . . 2.75MILK SHAKE . . . . . . . . . . . . . . . . . . . . . . 3.99
SELTZER WATER . . . . . . . . . . . . . . . . . . 1.25HOT CHOCOLATE . . . . . . . . . . . . . . . . . 1.99LEMONADE . . . . . . . . . . . . . . . . . . . . . . . 1.99SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99Pepsi, Diet Pepsi, Orange, Ginger Ale, 7up or Root Beer
BEVERAGE TO GO 1.99
SIDE ORDERS
PHOTOS ARE FOR SUGGESTION ONLY • ACTUAL PLATTERS MAY APPEAR DIFFERENTLY.
04-17
About Us:The Applewood Restaurant & Bar, has been a success since the beginning of 1992.
The owner Diaa Sami together with his brother Sherif Sami, the Head Chef have worked to make thisrestaurant one of the best in the area. We are open 7 days a week to accommodate all our customers.We make everything to suit the most demanding appetite. We are proud to have been in the restaurant
business since 1986 and therefore are happy to say that we know our business!Please accept our appreciation and sincere thanks for letting us serve you. Sometimes in the rush of business life, we fail to say THANKS loud enough.
But you can be sure your patronage is never taken for granted. Our aim is to please and satisfy. To serve you is a real privilege and pleasure.
THANK YOU
From the Staff and Management
Not Responsible for Lost or Stolen Property • No Substitutions Please
*NOTICE: Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness.
Connecticut Public Health Code Section 19-13-892 (M) (I) (F)
*PinocchioHot Sliced Turkey $5.99
with Mashed Potato
DinosaurGrilled Cheese $5.99
with French Fries
*RabbitFried Clams $5.99
with French Fries
*Buffalo BillHamburger $5.99
on Toasted Roll with French Fries
TurtleChicken Fingers $5.99
with French Fries
TigerMeatball $5.99with Spaghetti
FlipperTunafish Sandwich $5.99
with French Fries
ElephantHot Dog $5.99with French Fries
*PenguinFried Shrimp $6.99
with French Fries
CHILDREN’S MENUIncludes Juice or Milk and Ice Cream or Jello
CREAM CHEESE . . . . . . . . . . . . . . . . . . . 1.00COTTAGE CHEESE . . . . . . . . . . . . . . . . 2.50FRENCH FRIES . . . . . . . . . . . . . . . . . . . .2.99SWEET POTATO FRIES . . . . . . . . . . . . .3.50WAFFLE FRIES . . . . . . . . . . . . . . . . . . . . 3.75EGGPLANT FRIES . . . . . . . . . . . . . . . . . 3.95CORNED BEEF HASH . . . . . . . . . . . . . . 5.99BACON . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99
HAM or SAUSAGE . . . . . . . . . . . . . . . . . 2.99CANADIAN STYLE BACON . . . . . . . . . .3.35KIELBASA . . . . . . . . . . . . . . . . . . . . . . . . .3.25VEGETABLE SIDE . . . . . . . . . . . . . . . . . 2.25TOSSED SALAD . . . . . . . . . . . . . . . . . . . 3.75HOMEMADE COLE SLAW . . . . . . . . . . 2.25HOMEMADE POTATO SALAD . . . . . . 2.25