welcome to montalvo! the montalvo service group is once again … · 2018-05-01 · welcome to...
TRANSCRIPT
Welcome to Montalvo!The Montalvo Service Group is once again pleased to host its famous series of summer luncheons. Dine al fresco on the front and side veranda of the Villa, just as visitors did nearly a century ago! Bring your friends and create a memorable, delicious experience in this lovely setting.
• Seatings are promptly at 12pm, 12:30pm, & 1pm
• Reservations are $46, plus $5 service fee
• Wine will be available for purchase; coffee and tea are included with lunch
• A vegetarian option is offered and must be ordered at the time of your reservation
• Groups of 10 or more must call the Box Offi ce; discounts available for groups of 30 or more
• Start your day early! Bring card games to play in the Spanish Courtyard beginning at 10am
• Each lunch features an informal fashion show from select local women’s clothing stores
• The gift shop will be open! Beautiful, unique items will be available to purchase
• No refunds: exchanges only if available
• Free parking and shuttle service from parking lot #4 from 11:45am until 2:15pm; ADA parking is in lot #2
CATERING BYElegant Events Catering Inc.
EXCLUSIVE WINE PARTNER
Proceeds benefi t the maintenance and preservation of the Villa and grounds. The Montalvo Service Group and
Montalvo Arts Center are non-profi t organizations.
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• 2
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T H E M O N TA LV O S E R V I C E G R O U P P R E S E N T S
Summer LuncheonsO N T H E V E R A N D A
JULY 11
Polenta canapé with pesto and scampi-style prawns
Chicken Florentine Lasagnawith grilled vegetables basted in aged balsamic
Limoncello mousse parfait
FASHIONS BY: CHICOS (LOS GATOS)
JULY 18
Stuffed mushroom trio with pesto cream sauce
Pork Medallionsin a dried apricot marsala cream sauce with garlic
mashed potatoes and glazed baby carrots
Tiramisu
FASHIONS BY: NORDSTROM (VALLEY FAIR)
JULY 25
Greek meze platter with hummus, baba ganoush, dolmades, artichokes, olives, and fresh pita
Stuffed Chicken à la Grecque with spanakopita tart and tzatziki sauce
Trio of petit baklava
FASHIONS BY: DRESSBARN (SAN JOSE)
AUGUST 1
Chilled white gazpacho soup with smoked paprika twists
Chilled Poached Salmon with fennel-tomato relish and couscous salad
Vanilla bean ice cream with apricot bar pastry
FASHIONS BY: WHITE HOUSE/BACK MARKET (LOS GATOS)
AUGUST 8
Arancini with roasted red pepper coulis
Lemon & Herb Chicken with three-cheese manicotti
in a grilled vegetable tomato sauce
Chocolate cake with toasted hazelnuts
FASHIONS BY: URBAN GIRL (CAMPBELL)
AUGUST 15
Malaysian chicken satay with peanut sauce atop daikon radish and green papaya slaw
Grilled Teriyaki Tri-Tip of Beefwith grilled pineapple relish and fried rice
Triple layer lemon cream cake
FASHIONS BY: TALBOTS (LOS GATOS)
AUGUST 22
Maryland-style crab cakes with caper remoulade
Chicken Waldorf Salad in lettuce cup, with vegetable quiche tart
Strawberry shortcake
FASHIONS BY: DESIGNER’S CORNER (SAN JOSE)
AUGUST 29
Wild mushroom ragout vol-au-vent
Crêpes Filled with Coq au Vinwith rice pilaf jardinière
and green beans amandine
Classic mousse au chocolate
FASHIONS BY: BLUE ILLUSION (LOS GATOS)
A vegetarian option is available and must be requested at time of purchase. Reservations close at 10am the Wednesday before the luncheon date.
RE SER V E ONL INE AT
montalvoarts.org/summerluncheons OR C A L L T HE MON TA LV O B OX OF F ICE
AT 4 0 8-961-5 8 5 8 (M-F, 10 A M-4 P M)
T H E M O N TA LV O S E R V I C E G R O U P P R E S E N T S
Summer Luncheons on the VerandaWednesdays in July & August • $46 + service fee • Seatings at 12pm, 12:30pm, & 1pm • Food by Elegant Events Catering Inc.