Master chef “Josh”…and brothers would like to welcome you to their latest venture Bangla Pride in Oakengates using their experience

and knowledge gained from the heart of the curry industry. The preparation of the food is so special and its execution is so

demanding that only the finest chefs are able to master this art form.

We believe we have created a modern day contemporary restaurant that’s maintained its traditional roots serving modern, authentic and

innovative cuisine.

A menu bursting with unrivalled fusion range of Indian/ Bangladeshi, foods from the mildest, creamiest dishes you can imagine, right through

to chilli explosion. Matched only by the attention from our staff who’s aim is to provide our guests with satisfaction of the highest level.

Welcome to

Exclusive Signature DishesAll our signature main dishes are served with Josh Special rice

& special vegetables.

Chefs Kash Dish (Daily Special) ................ Chicken/Lamb £15.95................................................................ King Prawn £19.95A unique dish created by our master chef to your taste. Can be

created with king prawn, meat, chicken or combined.

Leon Lamb Shank ................................................ £14.95Piece of lamb shank cooked in a delicate spices with ginger, black

pepper and flavoured with Bangladeshi bitter lime. Or you can

have Leon Style. Lamb shank lover Leon and friends who like it

pathia stlye, slightly hot.

Rupali Fish Special ............................................... £15.95A celebration of mustard and garlic cooked with two different

Bangladeshi fish in a chefs special sauce.

BaNGlaPrideReal Taste of BangladeshSophistication Imagination Temptation Innovation

APPETISERSPapadom (Plain or Spicy) With onion salad & Mint Sauce ................£0.60

Pickles Mango Chutney, Mixed Pickle (Per Person) .........................£0.60

ShobjI STARTERSShobji Platter (For 2 Persons) .................................................£7.95Mixture of four different vegetable starters.

Malabar Special ..................................................................£3.75Potato & aubergine dipped in light batter and deep fried.

Brinjal Bahar ........................................................................£3.75Chefs unique style aubergine, stuffed with light spiced Indian cottage cheese and cheddar cheese.

Chana Purri (Chick Peas) .........................................................£3.50

Pannier Tikka .......................................................................£3.50

Soup of the Day .................................................................£2.95

Garlic Mushroom ................................................................£2.95

Onion Bhajee .....................................................................£2.95

Somosa (Vegetable/Meat) ........................................................£2.95

FuSIon & TRAdITIonAl STARTERSBangla Pride Plater (For 2 Persons) .........................................£9.50A panorama of our finest starters recommended by our master chef. Simply pick a choice of our platter while you chat. Chefs choice of seafood, chicken and vegetables.

Tikka Tikka Platter (For 2 Persons) ..........................................£9.50A selection of chicken, lamb shashlick, paneer tikka and garlic tikka.

Kebaba-E-Ghelafee .............................................................£3.95Sheek kebab stuffed with chillies, onions and topped with cheese and omelette.

Garlic Tikka ..........................................................................£3.75Boneless chicken marinated with garlic sauce.

Paratha Roll (chicken, lamb or prawns) ......................................£3.75it’s cooked with fresh onion, pepper and chef secret spice wrapped in paratha bred.

Spice Aubergine ..................................................................£3.75Aubergine deep fried in butter, stuffed with spicy lamb/chicken.

Bucket Tomato / Pepper .....................................................£3.75tomato or pepper oven baked, stuffed with chicken, prawn, lamb or vegetable in a special chefs spices.

Tandoori Lamb Chop ..........................................................£4.50spiced lamb cooked in a clay oven, served with onion and peppers.

Mango Tikka ........................................................................£3.75Chicken or lamb cooked with mango and fresh lime, served slightly sweet and tangy

Chatt Purri (Chicken, Meat & Prawn) ..........................................£3.50

Chicken Tikka / Lamb Tikka / Tandoori Chicken ....................£3.50

Pakora (Chicken, Meat) ...........................................................£3.50

Special Mix Kebab ............................................................£3.95

Tandoori Mix Stir Fry ...........................................................£3.50

Sheesh Kebab / Shame Kebab ...........................................£3.50

Nargis Kebab .....................................................................£3.50

SEAFood STARTERSSeafood Milli Juli (For 2 Persons) ........................................... £12.95A mixture of tandoori fish, tandoori king prawns, scallops and mussels.

Scallop Sizzler ..................................................................... £5.95Marinated scallops fried with diced pieces of onions and peppers, with special herbs & spices

Mussel-Ke-Chatt .................................................................. £4.50Mussel cocked with onion, garlic, fresh coriander and touch of lime.

Fish Pakora .......................................................................... £4.50Boneless fish, coated in batter and deep fried to perfection.

Fish Chatt ............................................................................ £4.50Boneless fish mashed with fried red onions, mustard and herbs. Served on a purri bread

Tandoori Tiger Prawns ........................................................ £5.95Giant tiger prawns marinated with tandoori spice and fresh herbs served in hot sizzler.

Coconut Coriander Salmon Fish ......................................... £5.50Fillet of salmon fish, coked in olive oil, garnished with coconut, peppers and fresh coriander.

Garlic King Prawn ................................................................ £5.95King prawn, marinated with garlic, cashew nuts, cream and green chillies.

King Prawn Purri ................................................................ £5.50King prawns cooked with garlic, onions, herbs and spices in a very condensed sauce. Wrapped in a soft flat thin purri.

Mass Biran ........................................................................... £4.50Bangladeshi fish stir fried in a mustard sauce, with garlic, onion and peppers.

Salmon Tandoori ................................................................. £5.50Pan fried salmon steak coated in a sprinkle of tandoori sauce.

Tandoori Chef SpeCialiTieSAll the dishes of this section are barbecued in a traditional tandoori clay

oven and served with fresh crisp seasonal salad, mint sauce.

Chicken Tikka ..................................................................... £6.95

Lamb Tikka ......................................................................... £6.95

Tandoori Chicken (half) ......................................................... £6.95

Roshuni Tikka ........................................................................ £6.95 Boneless chicken marinated in a garlic sauce, without spice.

Shashlick (Chicken, Lamb or Paneer) ......................................... £7.95

King Prawn Shashlick ........................................................ £12.95

Tandoori Fish (Salmon) .......................................................... £9.95

Tandoori King Prawns ...................................................... £12.95

Tandoori Mix Grill ............................................................... £9.95Chicken tikka, lamb tikka, sheek kebab & tandoori chicken served with nan bread.

Scallops Sizzler .................................................................. £10.95 Marinated in tandoori spice, grilled with chunks of onions, peppers & tomatoes, served in sizzling.

SEAFOOD ExCLuSivES

Salmon Ka Salon (Bhuna) ....................................................... £9.95Dice pieces of Scottish salmon delicately blended and cooked with finely chopped onions, tomato, carom seed and touch of coconut milk. Medium hot

Mass Biran Kaybari ............................................................. £11.50Fillet salmon fish pan fried with onions and papers served in a bhuna sauce. Served with Rice.

Salmon Tandoori Mosola ...................................................... £9.95Salmon marinated with herbs and spice cooked with ground almond and creamy sauce to give a desirable taste.

Scallops Rangela ................................................................ £11.95Scallops cooked with fresh spinach, onions, pepper and garnished with cheese. Served with Rice.

Lime Ginger Thelafia .......................................................... £10.95Bangladeshi fish thelafia cooked with delicious sauce of spice and herb, green chilli, coriander and garlic in home style cooking. Served with Rice.

Bangla Mass Steak ............................................................... £8.95Bangladeshi fish marinated in tandoori spice, then grilled in clay oven. Served with tandoori potatoes and fresh seasonal salad.

Sea Bass Fantasy ................................................................ £10.95Aubergine and potato cooked in medium - slightly hot sauce with pan fried fillet of wild sea bass on top. Served with Rice.

Garlic Methi Mussels ............................................................ £9.95Mussels cooked with extra garlic, fenugreek leaves and tomatoes, to create a fiery sauce, garnished with onions, peppers, spices and coriander. Slightly hot. Served with Rice.

Pangash Jhul ........................................................................ £9.95Boneless white fish cooked with shatkora (Citrus fruit), herbs and spices. A traditional village method Bangladeshi dish.

King Prawn Delight ............................................................ £12.95Ocean fresh king size prawns, tandoori roosted with medium hot strength sauce.

Tandoori King Prawns Mosala ............................................ £12.95marinated king prawns cooked in a special aromatic smooth creamy mosala sauce.

Kulna Chingrii Special ........................................................ £12.95Bay of Bengal tiger prawns with roasted baby coconut. A particular favorite dish in Kulna where no meal is complete without fish. Though fairly hot, this has been toned down with coconut milk.

Bangla Sea Food Special .................................................... £12.95A tantalising mixture of seafood cooked with a sensational hot, tangy sauce.

ExCLuSivE AT NEW BuiLDiNGShanazi Kana .................................................................... £11.95Combination of chicken lamb and tandoori chicken garnish with mince meat, fresh garlic, tomato, spring onion, finely chop spinach, lemon zest and trace of olive oil. (Highly Recommended) Served with Rice.

Royal Bahar ....................................................................... £10.95A tradition village method of cooking applied with strips of bite sized chicken in a traditional spice with aubergine. Fairly hot and spice. Served with Rice.

Shahi Chops ...................................................................... £11.95Exquisitley prepared succulant lamb chops with shatkora (Citrus Fruit) in a thick sauce. Hot on Request. Served with Rice.

Pach Tara ........................................................................... £10.95Tender pieces of chicken or lamb, cooked with 5 different lentils in garlic, ginger, onion, paprika, mango chutney and fresh lemon juice, to create a spicy sweet and sour dish. Served with Rice.

Mango Korma ................................................................... £10.95A mild dish cooked with mango pulp, almonds, coconut, in a mild sauce, topped with cream. Served with Rice.

Bangla Kodu ...................................................................... £10.95Tender pieces of lamb, cooked with sweet butternut squash, cardamom, cinnamon and mint flavoured sauce. A very popular dish in Bangladesh. Served with Rice.

Special Delight .................................................................. £10.95A mouth watering dish cooked with char grill chicken, lamb and king prawns surprise. Served with Rice.

Donia Roshon .................................................................... £10.95A very highly recommended dish for those garlic and coriander lovers, chicken cooked with extra coriander and garlic, in a dry and medium sauce. Served with Rice.

Nawabii Pride ...................................................................... £9.50Breast chicken grilled in a bamboo skewer with peppers, tomatoes and onions, that have been marinated with ginger, garlic, lemon juice and fresh ground spices. Served in a sizzler with chefs special bhuna sauce and fresh crispy salad. (Very Popular Choice)

Josh Special ...................................................................... £10.95Our chef unique dish of smooth and none spicy fresh chicken breast showered in buttery onion sauce with egg, a touch of honey flavoured by Cardamom, cinnamon and bayleaf. It is a dish with no added sugar or spice but chef magic. Served with Rice.

BiRyANiES Basmati rice cooked with sultanas and green herbs in a special blend

of spice with touch of rose water and lemon juice. Biryani dishes are meals in themselves, served with choice of sauces. (Mild or Hot on request)

vegetable / Mushroom Biryani ........................................... £7.50

Chicken / Meat / Prawn Biryani .......................................... £7.95

Chicken Tikka / Lamb Tikka ................................................ £8.50

King Prawns Biryani .......................................................... £11.95

House Special Biryani ........................................................ £10.95(Chicken, meat, prawn & king prawn)

Bangla Pride Special Biryani ............................................. £10.95(Chicken tikka, lamb tikka, tandoori chicken and kebab)

MAKE iT PERSiAN OR MALAyAN BiRyANi?

Persian: Banana with omelette ..................................£1.00 Extra

Malayan: Pineapple omelette ....................................£1.00 Extra

CHEFS RECOMMENDATiONS

Chasni ................................................................................... £6.95very popular dish from Dinajpur district of Bangladesh. Marinated chicken/lamb tikka, garnished with almonds, yogurt, mango chutney to give a mild, tangy taste.

Tikka Mossala ....................................................................... £7.50Chicken/ Lamb tikka cooked in our clay oven first then a delicate creamy curry is made for desirable taste.

Butter Chicken ..................................................................... £6.95Recommended to those who are keen on mild food, Marinated chicken tikka cooked with ground almond, coconut and butter.

Rezella .................................................................................. £6.95Chicken or lamb cooked with green chilli, yogurt, fresh coriander and a hint of pickle to create a rich hot and spicy dish.

Chicken or Lamb Tikka Shorisha .......................................... £6.95Pieces of chicken or lamb cooked with red onion, mustard, fresh tomatoes, coriander, to medium strength, but rich in mustard.

Nowakali Naga ..................................................................... £6.95This is a favorite dish from Nowakali District of Bangladesh, where meal is not complete without naga (hottest chilli). This dish cooked with Mr. Naga. chilli pickle a favorite for hot eater.

Korai Special ........................................................................ £6.95Chicken or lamb cooked with fresh ginger, green pepper, tomato, onion, medium hot, served in a cast iron pot.

Cheese-Na-Pallak Special .................................................... £6.95Chicken or lamb, cooked with cheese, garnished with fresh spinach, coriander, tomatoes and onions. Recommended for those who keen on cheese.

Chicken/ Lamb Passanda .................................................... £6.95Clay oven cooked lamb or chicken, simmered in mild creamy sauce, made with nuts, almonds, cream and home-made yoghurt.

Jaipuri Tawa .......................................................................... £6.95Garlic flavored chicken cooked with mushrooms, peppers, curry leaves, red onions and a touch of tomato ketchup, served on a Tawa. (Hot or mild on request)

Jalfrezie ................................................................................ £6.95(Chicken or Lamb) Widely renowned dish of distinction made from our tandoori selection and then cook with fresh garlic tomato onion and capsicum with hint of green chillies.

Bengal Garlic Chilli ............................................................... £6.95Tender pieces of garlic chicken tikka, cooked with fresh chillies and fresh coriander with lots of diced fried garlic its hot and tasty. Highly recommended for people who love garlic and chillies.

Tandoori Murgi Mosala ........................................................ £6.95A Bangladeshi wedding feast dish comprised of half tandoori chicken off the bone, and mince lamb cooked with the chefs special mild and creamy sauce.

Roshuni Tikka Mossala ......................................................... £6.95Chicken marinated with garlic, chillies, nuts and fresh cream. (no spices) Then added to a chefs creative sauce made from coconut, almonds, fresh cream and red chilli powder. (Slight Hot)

Tandoori Special Mix Bhuna ................................................. £6.95Combination of chicken tikka, lamb tikka and mince meat, cooked with fresh ginger, garlic, tomatoes, onions, coriander and a mixture of ground spices.

Above all dishes also can cooked with Prawn for an extra £1.50 or King Prawn for an extra £2.95

BHuNA A dish garnished with

onion, tomatoes, masala cooked in a condensed

gravy sauce.

PATHiA A unique taste you have to admire, slightly hot,

sweet & sour dish.

DOuPizA Medium hot and spicy,

cooked with extra chunks of onions.

DANSAK Cooked with lentils,

pineapple, garlic, fresh lemon giving a sweet

and sour taste.

KuRMA Cooked with fresh cream,

coconut and almonds giving the dish a mild

sweet taste.

ROGON JOSHFinely chopped onions,

peppers, tomatoes and garlic to produce a medium strength dish.

MADRAS/ viDALOO

Both are mainly hot and saucy dishes. Vindaloo is

hotter than madras.

MALAyA Mildly spiced dish

prepared with pineapples

SAGWALLAGarnished with

tomatoes, onions, coriander and fresh spinach.

OLD SCHOOL FAvOuRiTES

vegetable ...................... £5.95

Chicken or Prawn ........... £6.50

Lamb .............................. £6.95

Chicken or Lamb Tikka ... £7.50

King Prawn .................... £8.95

House Special Mix .......... £7.95

BALTi SPECiALiTiESNothing to say about balti, it is the most recognised dish in the UK. All dishes

are individually cooked with a combination of fresh ingredients & served in a cast iron pot known as a balti.

Balti Delight ........................................................................ £7.75Fresh chicken marinated with all tandoori spices, garnished with fresh mince meat , coriander, onions and tomatoes.

Balti Josh ............................................................................. £7.75Chicken and lamb tikka and mushrooms garnished with fresh green chillies, tomatoes, onions and coriander. Highly recommended to who are keen on hot and spicy food.

Tandoori Mix Balti ............................................................... £7.75Chef recommendation, all tandoori cooked with tandoori sauce, garnished with fresh mince meat. Medium

House Special Balti ............................................................. £7.95This is the introduced from experience gained that balti lovers requested often, a balti comprising of chicken, meat, prawns & king prawn medium hot soft-sauce spiced.

Brummies Balti ............£6.25 .... £6.75 ... £7.50 ...£7.50 ... £8.95A plain balti cooked with herbs and spices.

Balti Sag Aloo ...............£6.25 .... £6.95 ... £7.50 ...£7.50 ... £9.95Spinach & potato garnished with onions, tomatoes, coriander. Served in a medium hot balti.

Balti Mushroom ............£6.25 .... £6.95 ... £7.50 ...£7.50 ... £9.95Fresh mushroom garnished with onions, tomatoes, coriander. Served in a medium hot balti.

Balti Morichi ................£6.25 .... £6.95 ... £7.50 ...£7.50 ... £9.95Fresh green chillies garnished with fresh coriander, onions and spice.

Balti Chana ...................£6.25 .... £6.95 ... £7.50 ...£7.50 ... £9.95Chick peas garnish with coriander. Spice and herb.

Fruity Balti ....................£6.25 .... £6.95 ... £7.50 ...£7.50 ... £9.95Fruity curry made out of slice almond, sultana and seasonal fruit.

VegChicken,

Lamb or Prawn

Chicken or Lamb

Tikka

Tandoori Chicken

KingPrawn

VeGetariaN SPeciality

Pachmishali Dall Special . £7.25Mixture of five different kind of lintel from Bangladesh, cooked with ginger, garlic and fresh coriander medium hot

Shobji Benaroshi ............ £7.25Chefs specially picked vegetable roasted together with garlic ginger, tamarind, onions, sun-dried red chillies, mustard, rich spices and fresh herbs. (Slightly hot)

Pannir Tikka Mossala ...... £7.25Indian pannier fried and cooked with tomato sauce and chefs own recipe.

Bangle Pride vegetable Special ............................. £7.25Seasonal mixed vegetable cooked together with fine chopped onions, and pepper in spicy mild sauce. Made out of mint mango chutney, ground spices and a hint of coconut milk. (Mild to medium)

Listed ingredients can be added to any dish to create a different variation and taste you can add as many toppings as you like to your choice of dish.

Tomatoes, Potatoes, Pepper, Spinach, Mushroom, Aubergine, Cauliflower, Dall, Mix vegetable, Pineapple, Channa ........................................................£0.50 (each)

Chicken, Meat, Keema and Prawn .........................................................£1.00 (each)

King Prawn .............................................................................................£2.95 (each)

Sag Bhaji (Spinach) .............£2.95Sag Aloo (Spinach & potato) £2.95Sag Pannir (Spinach & Indian Cheese) ........£3.50Motor Pannir (Peas & Indian Cheese) ............. £3.50Tarka Dall (Lentils) ..............£2.95Bindi Bhaji (Okra) ...............£2.95Sauce Korma / Mosala / Curry . £3.50

Aloo Gobi (Potato & Cauliflower) ............£2.95Brinjal Bhaji (Aubergine) .....£2.95Bombay Aloo (Spicy Potatoes) ....................£2.95Mushroom Bhaji .............£2.95Channa Mossala (Chick Peas) .........................£2.95Mix vegetable Bhaji .........£2.95

Fried Chicken & Chips .....£7.50

Scampi & Chips ................£7.50

Chicken or Prawn Omelette & Chips ............................£7.50

Mushroom or Cheese Omelette & Chips ............£7.50

Chicken Nugget & Chips .£7.50

Salad (Chicken/Prawn) .........£7.50

NeW eatiNG

Side diSheS

SuNdrieS

NaN

eNGliSh diSheS All dishes served with green salad, peas & tomato.

Nan .................................£2.25Garlic Nan .......................£2.45Keema Nan ......................£2.45Cheese Nan .....................£2.45Peshwari Nan ..................£2.45Cheese and Garlic Nan ...£2.75Garlic and Coriander Nan ..£2.75Chilli Nan .........................£2.45Keema & Cheese Nan .....£2.75

Bangla Nan .......................£2.95 Garlic, coriander, chilli onion & pepperChicken Tikka Nan ..........£2.95Special Nan .....................£3.10Drayton Croft Nan (8 Ingredients)........................£3.60Tandoori Roti ..................£1.95Parata (Plain, vegetable or keema) .....£2.25Chapatti ...........................£1.00Chips ...............................£1.70Raitha ..............................£1.50

Boiled Rice ......................£2.25Pilau Rice .........................£2.45Fried Rice ........................£2.45Egg Fried Rice .................£2.45Garlic Rice .......................£2.45zeera Rice .......................£2.45vegetable Pilau Rice .........£2.45

Keema Pilau Rice .............£2.75Chicken Fried Rice ..........£2.75Lemon Rice ......................£2.45Special Pilau Rice ............£2.95Mushroom Pilau Rice .......£2.45Josh Favourite Rice .........£3.50Sag Pilau Rice ..................£2.45