welbilt abm-150r bread machine

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    MODEL A IM - I S O nPlease take a few minutes to readthese instructions before use

    WELB ILT

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    PORTANT SAFEGUARDSUSEHOLD USE ONLYn using electrical appliances, basic safety precautions should always be followed, including theRead all of the instructions before using the appliance.Do not touch hot surfaces. Use the appliance's handles or knobs.To protect against electrical shock, do not immerse power cord, plugs, or the appliance in water orr liquid.To prevent injuries or burns, do not insert your hand into the appliance when it is operating.Close supervision is necessary when any appliance isused by or near children.Unplug the appliance from the wall outlet after use and before cleaning. Allow the appliance toolbefore attaching or removing parts.Do not operate any appliance with a damaged power cord or plug, or after the appliance malfunc-ons, or after the appliance has been damaged in any manner.The use of accessory attachments not recommended by the appliance manufacturer may causeDo not use the appliance outdoors.Do not let the appliance's power cord hang over the edge of a table or counter.Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.Extreme caution must be used when moving an appliance that contains hot liquids.When using an extension cord, always attach the plug to the appliance first, then plug the extensionrd into the wall outlet. To disconnect, first turn any appliance controls to "OFF",then disconnecte plug from the wall outlet.Do not use any appliance for anything other than its intended use.VE THESE INSTRUCTIONS.unit has a short power supply cord to reduce the risk resulting from becoming entangled in oring over a longer cord. An extension cord may be used if you are careful in their use. If a longerchable power-supply cord or extension cord is used, (1) the marked electrical rating of the cord setxtension cord should be at least as great as the electrical ration of the appliance, and (2) the cordld be arranged so that it will not drape over the countertop or tabletop where it can be pulled onildren or tripped over unintentionally. If the appliance is ofthe grounded type, the extension cordld be a grounding type 2-wire cord. The power cord must be kept dry and must not be bent orhing put on top of it.VE THESE INSTRUCTIONS FOR LATERserial number of this product may be found on the back of the Homemade Bakery.No others havesame serial number as yours. You should record the number and other vital information here andthis book as a permanent record ofyour purchase to aid identification in case of theft.

    of Purchaseer Purchase fromler Addressler Phone No.el No. ABM-150Ral No.

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    BLE OF CONTENTSTS AND FUNCTION DESCRIPTION 4TROL PANEL DESCRIPTION 5

    MULTI-LOGIC PROGRAM FOR MAKINGYEAST DOUGHS AND BREADSAUTOMATICALLY 11

    TING THE HOMEMADE BAKERYAND DOUGH BLADE 6MULTI LOGIC PROGRAM 11HOW TO MAKE A DOUGH 12

    150R PROGRAM CHART 6IST OF PROGRAMS 6

    SETTING THE OPTIONAL PROGRAMMABLETIMER 13

    ING THE CLOCK FOR THE CURRENTE OF DAY 7

    BEFORE ASKING FOR SERVICE. 14SAFETYPRECAUTIONS 15

    ECTING THE RIGHT PROGRAM 8 CARING FOR YOUR AUTO BAKERY 17MATIC BREAD PROGRAM FORMAK-EAST BREAD, WHOLE GRAIN BREAD SPECIFICATIONS 18QUICK BREAD 9 FCC INFORMATION 18ING DOUGH WITH THE MIXINGGRAM 10 WARRANTYINFORMATION 19

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    TROL PANEL DESCRIPTION1 2 3 4 5 6 7 8 9 10I I

    ICLlcK--AM IM TIMER-

    KNEA=G I RISING I BAKING I COOLING I ~ER( 1 / H ( M llt- f---

    26 - ~ MULTI LOGIC )( CLOCK '\PROGRAM24 f YEAST 9 WHOLE 2 > QUICK 2 > MIXING\ BREAD GRAIN BREAD SELECT _/22 ( C Z MEDIUM DARK / LIGHT /rBAKING )CONTROL

    r( I1- CLEAR TIMER }- I--STOP START SET'--

    2523

    2

    20 19 18INDICATOR LIGHT

    M INDICATOR LIGHTISPLAY- Shows time remaining until a setogram is completed.CESS INDICATORindicator flashes to show that the processn is taking place.NEADING INDICATOR LIGHTISING INDICATOR LIGHTAKING INDICATOR LIGHTOOLING INDICATOR LIGHTIMER SET INDICATOR LIGHTLOCK MODE INDICATOR LIGHTOGRAMMABLE TIMER INDICATORINUTE BUTTON (SeePage 7)UR BUTTON (SeePage 7)OCK SETTING BUTTON- Press to selectck setting mode. (SeePage 7)ROGRAM SELECT BUTTON- Push forlecting the program you desire.Eachtime thetton is pushed, the mode setting is changedthe following order: "YeastBread" -t "Wholerain" -t "QuickBread" -t "Mixing"-t "Multiic program'v-s "YeastBread"TART BUTTON- Begins the bread making

    11121314

    1516

    1716 TIMERSET-Press toprogram the HomemadeBakeryto start up to 12hours later.

    17 BAKING CONTROL - Used to fine-adjustthe temperature sensor to change the degree ofbaking.

    18 LIGHT SETTING INDICATOR LIGHT-Lessbaked for lighter crust.

    19 DARK SETTING INDICATOR LIGHT-Wellbaked for darker crust.

    20 MEDIUM SETTING INDICATOR LIGHT-Normal baking setting.

    21 CLEAR/STOP BUTTON- Used to stop orreset the Homemade Bakery.

    MODE INDICATORThe indicator turns on to indicate the selectedcourse.22 WHOLE GRAIN INDICATOR LIGHT- Tomake 100%whole grain bread.

    23 YEAST BREAD INDICATOR LIGHT-Tomake yeast bread that contains while flour.

    24 QUICK BREAD INDICATOR LIGHT- Tomakebreads that contain baking powder / sodarather than yeast.

    25 MIXING INDICATOR LIGHT- To makecookieor pastry dough.

    26 MULTI LOGIC PROGRAM INDICATORLIGHT- To program the Bakery for the fre-quency and length of the 2nd kneading, 2ndrising, baking and cooldown cycles.

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    OUNTING THE HOMEMADE BAKERY PANND DOUGH BLADElace pan on the Homemade Bakery and turnclockwise.

    Place dough blade on shaft.

    Whenever touching the Bakery pan during orafter baking, always use oven mitts to avoidgetting burned.

    BM150R PROGRAM CHARTS T O F P RO G RA M S

    YEAST BREAD To make yeast bread with the automatic proqrarn,WHOLE GRAIN To make whole grain bread with the autemanc program.QUICK BREAD To make quick bread.

    MIXING To make dough for delicious cookies and lender, f laky pastr ies.MULTI lOGIC To make yeast dough and yeast bread with the Multi-Logic program

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    TTING THE CLOCK FOR THE CURRENTE OF DAYder to begin using the Bakery you have to setlock for the current time of day.the power cord into an AC outlet.dock dispJay will flash ON and OFF at 12:00

    \ /./

    : ~ t : : : = = i= 2 = = : = [ = I = [ = I = ~ : : : : J . CLOCK/' / -, TIMER

    the "H"Cv) button to set the current hour andbutton to set the minutes. Keep in mindfference between A.M. and P.M.

    ( \ J H )\\ ( M ~)\\Iontinuously pressing "H"(\7) or "M"(6) youfast forward to the time desired.

    ..ress CLOCK. The Bakery will indicate that thecurrent time has been programmed in.

    C '-- ---C -L O-C -K --- -~) ~..fa mistake ismade, press CLOCK again and startfrom Step 2.Caution:Do not operate the unit immediately after bakingis completed or when temperature inside of ovenis higher than. 131 O F (55C). Otherwise the micro-processor will not activate the Bakery.

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    LECTING THE RIGHT PROGRAMWelbil tABMISOR Home made Bakery automatically makes a wide variety of delicious yeast breads,le grain breads and quick breads with the simple push of a button. You can also make yeast doughpizza, bagels and rolls and delectable pastries that you will then hand shape and bake in aentional oven.control panel is broken into five different categories as Yeast Bread, Whole Grain, Quick-Bread anding and Multi Logoc. After setting the Bakery Clock press SELECT for the category you desire. Anator light will light up under a different category every time you push SELECT.

    Manual - - - - - . . . , 1YCLE Full Auto CycleYEAST BREAD MIXING MULTI LOGIC PROGRAMHOLE GRAINr--- QUICKBREAOa a a a " * _ MljlTllOGJC~f-EASTa a a a _~WHOlEO a a O~_OUICK a ,r,

    " PROG RAM, ,SREAD " ,G RA IN "I' BREAD a00* MIll ug ge d I n,

    Y e as t B re a d I nd k: at or \\ \\ ~ ~1ghls up automat i" ' li ly .

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    I

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    AUTOMATIC BREAD PROGRAM FOR MAKINGYEAST BREAD, WHOLE GRAIN BREAD ANDQUICK BREADUse this program for automatically making bread from start to finish, including cool down.The delicious recipes included in the Easy Baking cookbook make it even easier.

    . . .roperly position dough blade and pan.Add ingredients in the order given in the recipe...irst put active dry yeast in the Bakery pan. Forbest results, add yeast near the edge of the pan.-dd remaining ingredients. All ingredients mustbe at room temperature, unless otherwise speci-fied.aPress SELECT until the indicator light for thebread category you desire is lit.oPress BAKING CONTROL for the desired dark-ness of the crust.

    Press START.

    The bread will be ready inapproximately 4hours.

    -f an error was made and you wish to stop thisprogram, press CLEAR/STOP holding buttondown for more than 1minute.DAfter baking, the bread will automatically coolforapproximately 20 to 30minutes.

    mTo remove the pan from the Bakery after cooldown, lift the lid..Tum the pan counter clockwiseand lift up and out.

    mTum the pan upside down on a dean surface andslide the bread out.

    IIIUsing a kitchen utensil, carefully remove thedough blade from the bottom of the baked loaf ofbread. The dough blade will be extremely hot, sohandle with care.

    mCut the bread as desired.

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    AKING DOUGH WITH THE MIXINGct the Mixing Program tomake dough for delicious cookies and tender, flaky pastries. This programs for amaximum of30minutes. The Bakerybeeps.onceat the end ofevery minute. The key togoodlts when using this program is to have all ofthe ingredients pre-measured by ingredient group andd up in small bowls near the Bakery. Add the ingredients when indicated in the recipe. For bestlts, never over mix the dough. Always push CLEAR/STOP just when ingredients begin to comether and appear blended, unless otherwise specified in recipe.

    rly position dough blade and pan.

    the first ingredient or ingredients in the Bak-pan.

    s SELECTso that the Mixing indicator lights

    START.

    ire program runs for 15minutes.

    ingredients step by step.

    -ever add too many ingredients at the same time.-ever over mix the dough.-ress CLEAR/STOP when dough appearsblended or when indicated in the recipe.IDIProceed with instructions given in your recipe forshaping and baking.mWhen working with loose doughs or batters,move quickly when removing pan so thatdough/batter doesn't drip into the unit. In theevent that this happens, unplug Bakery and wipeup spill with clean, wet cloth.

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    MULTI-LOGIC PROGRAM FOR MAKINGYEAST DOUGHS AND BREADSAUTOMATICALLYProgram the Bakery to make any of your favorite yeast dough recipes or use those provided in the EasyBaking cookbook. This easy to set, programmable feature, allows you to set the length of or eliminatethe second kneading and rising cycles according to your recipe.Since you are also able to eliminate the baking and cool down cycles, use the Multi-Logic program tomake yeast doughs for bagels, pizza, Danish pastry, etc.M UL TI L OG IC P RO GR AM

    MINIMUM MAXIMUMKNEADING o minute 40 minutesTIME (2nd)

    RISING TIME o minute 90 minutes(2nd)BAKING TIME o minute 60 minutes..roperly position the dough blade and pan.BAdd ingredients in the order given in the recipe...irst put active dry yeast in the Bakery pan. Forbest results, add yeast near the edge of the pan.IDAdd remaining ingredients. All ingredients mustbe at room temperature, unless otherwise speci-fied...ress SELECT until the indicator light for MlIT..TI-LOGIC is lit.

    l1liPress MULTI-LOGIC so that the kneading indi-cator light flashes.-ress "H" (\7) or ''M'' (6) until the second kneadingtime you desire appears in the display.-ress MULTI-LOGIC to lock in.Rising indicatorlight flashes .Press "H" (\7) or "M " (6) until the second risingtime you desire appears on the display.Im IPress MULTI-LOGICto lock in.Baking inclicatorlight flashes.IIIProceed with the samesteps as given in9 and 10.lfbaking is set at "0"minutes, the cooling cycle willautomatically be cancelled. .IfIIf an error is made during programming, pressMULTI-LOGIC and re-program.IIIPress START.mDough or bread will be ready according to theprogram you have created.mIf bread is being baked in the Bakery, itwill auto-matically cool down for approximately 20-30min-utes.

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    emove the pan from the Bakery after cooln, lift the lid. Turn the pan counter clockwiselift up and out.

    the pan upside down on a clean surface andthe bread out.

    g a kitchen utensil, carefully remove thegh blade from the bottom of the baked loaf of. The dough blade will be extremely hot, sole with care.

    the bread as desired.

    -fyou are using the program to make dough only,remove dough from pan. Hand shape and bake asspecified in your recipe.On each items you can set operating time asshown below.

    M U LT I-L OG IC P RO G RA M M ING C HA R TI TEM T I M E P R O G R A M

    KNEADING (1st) 15 MIN FIXEDREST 60 MIN FIXED

    KNEADING 0-40 MIN VARIABLE(2nd)RISING (1st) 20 MIN FIXED

    SHAPING 4SEC FIXEDRISING (2nd) 0-90 MIN VARIABLE

    BAKING 0-60 MIN VARIABLECOOLING 15 MIN FIXED

    Note: Ifyou set Baking time to "0"the cool downis eliminated.

    HOW TO M AKE DOUGH1. Youcanmake all kinds ofyeast Dough with theMulti-Logic program.

    2. Program the 2nd Kneading and Rising as de-sired. SetBaking at "0"minutes so that doughdoes not bake.

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    SETTING THE OPTIONAL PROGRAMMABLETIMERThis optional feature allows you to begin theprep-aration of yeast and whole grain breads anddoughs up to 12 hours before you want themready.DPress SELECT for Yeast Bread, Whole Grain Breador Multi-LogiC .-f using Multi-LogiC, refer to the programminginstructions Steps 5, 6,7, 8,9, 10and 11on page 10...ress BAKING CONTROL for the desired dark-ness of the crust ifyou plan to bake the bread inthe Bakery.-ress TIMER SET.The display will flash ON andOFF 12:00 AM.-et the hour and minutes you want your bread ordough to be ready by pressing "H" (\7) or "M " (6).

    e l l H ) ( M ~)\\ \\..hen programming the time you want, keep inmind the difference between AM and PM.

    -ress TIMERSET to lock in theprogrammed time.The Bakerywill beep once and the TIMER indica-tor light will be lit,..roceed with instruction Steps I, 2;3, and 4, givenon page 9.-oushould press TIMER SETifyou wish to verifythe programmed time. The programmed time willappear for : 3 seconds and will then return back tothe current time of day.

    Note: Timer SettingTo prevent the quality of ingredients from deteri-orating, the timer cannot be programmed for pe-riods over 12 hours. Ifyou make a mistake whilesetting the timer, the unit will generate "long beep"error sound. In this case, reset the time display toread the correct time.Following chart is showing minimum requirestimer for bread making process.

    BREAD LENGTH OF PROGRAMYEAST BREAD 4 hours 4 minutesWHOLE GRAIN 4 hoursQUICK BREAD 1 hour 33 minutes

    MIXING 1 minute to 30 minutesMULTI LOGIC

    PROGRAM3 hours 10 minutes 10

    5 hours

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    FORE ASKING FOR SERVICEPROBLEM POSSIBLE CAUSE SOLUTION

    e unit does not start. Is the power cord plugged in? If not, plug the power cord in securely. Does the clock display indicate. The unit will not operate if the oven'sOE02? interior temperature is above 131F -such as immediately after baking. Openthe lid and let cool down. Does the clock display indicate If so, contact qualified service person-OE01? nel.ter leaks from the pan. Is the pan mounted correctly? If not, mount the pan correctly. Is the packing of the shaft in good If not, replace the packing.condition?ugh does not knead or Is the dough blade attached cor- If not, remove the pan, take out ingredi-rectly? ents, and attach the dough blade cor-rectly. Does the clock display indicate Err If so, let unit rest for approx 30 minutes1? until this disappears from display.oke is generated during Have flour or other ingredients If so, clean the inside of oven. If smokespil led on the heating element? results from any other cause, unplug thepower cord and contact qualified ser-vice personnel.

    ead cannot be baked. Is the Mixing program being used? The Mixing program is designed just fordough making and the unit will not enterthe baking process. Remove the ingre-dients, replace with new ingredients,and start the unit in the right program. Is the dough blade properly at- I f not, attach the dough blade correct ly.tached? Does the clock display read HE01 Contact qualified service personnel.or HE02? Was glass cover opened during Keep the glass cover closed during bak-baking? ing.ead cannot be baked Does the clock display indicate the Correctly set to read the current time ofh the program timer. present time? day. Is the program timer set correctly? Carefully read instructions for settingthe program timer. Does the clock display flash on and A power failure may have occured. Re-off reading 12:00? move ingredients and start all over.e program timer cannot Did you check to see that the timer Carefully read the instructions for set-set. lamp lights up?ls the program timer ting the program timer.set correctly?

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    SAFETY PRECAUTIONSBAKING PROCESS Do.not touch the glass lid since it becomesextremely hot when the Bakery is baking,and inunediately after baking is done. Takespecial care if infants and children arenearby. Always use oven mitts when takingout fresh-baked bread. Be: especially carefulthat flammable objects are never placed ontop on the unit as fire may be caused.

    POWER SUPPLY Only use correctly wired pDwer outlets. Never share the same outlet with other ap-pliances. Remove the plug if the unit willnot be usedfor an extended period of time. Your product is equipped with a polarizedalternating current line plug (a plug havingone blade wider than the other). This plug

    will fit into the power outlet only one way.this is a safety feature. If you are unable toinsert the plug fully into the outlet, try re-versing the plug. If the plug should still failto.fit, contact your electrician to replace yourobsolete outlet. Do not defeat the safety pur-pDse of the polarized plug.

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    SUITAB LE USE LOCATIONS Do.not obstruct the air intake opening whichis located on the bottom of the unit. Do not use the unit near any fire-causingobjects, in places exposed to rain or directsunlight, or other inappropriate places, as itmay cause the unit to malfunction Dr bedamaged.

    MAIN UNIT Do. not wash the main unit with water, asthis could lead to electrical shock, electricalshorts, or other malfunctions.

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    NDLING THE UNITDo not drop or transmit strong shocks to theunit as malfunctions could result.This unit is exclusively designed for breadand dough making. Do not place any ingre-dients other than those used for bread mak-ing into the unit.

    ( ( I' ~ ~ I

    IF POWER GOES OFF DURING USE Ifthe power is cut during use, due to a pewerfailure or unplugging the unit, the breadmaking process will end Inthis case, re-move the ingredients from the inner pot,replace them with fresh ingredients, andstart over ITemthe beginning.

    Please not that if the power is cut off duringthe programmed time, the dock display willflash 12:00 on and off, making it impossibleto continue bread making.

    nsult Your Qualified Service Personnel:damage or an abnormality is found in the power cord.f the unit operates improperly.the temperature of the plug increases alarmingly during use.funusual conditions occur.

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    CARING FOR YOUR AUTO BAKERYMAIN UNIT

    Unplug the power cord from the AC outletbefore cleaning. Gently wipe off dirt with a damp sponge or softcloth. Wipe dry with a dean cloth. Never use any chemical cleaners abrasive pow-ders or scouring pads. Non-kitchen detergents or bleach should not beused.

    PAN AND DOUGH BLADE Clean these parts thoroughly using a sponge orsoft cloth dampened in lukewarm water andwild dishwashlump liquid. After cleaning, drythem completely and store them inside themain unit.'NOTE:The Pan is coated with fluorine resin. Use onlyplastic utensils to avoid scratching or damagingthis coating.

    BAKING CRUMBSRemove flOUTand, bread crumbs and all foreignmatter from the inside of the oven with a dampcloth.SHAFT

    Remove all crumbs after each use. Use asponge or cloth towipec1ean.PACKING

    Ifcrumbs accumulate on the bottom ofthe mainunit, remove the packing and clean thoroughlywith a damp sponge or soft cloth.

    Be SUTe to reinstall the packing properly orwater may leak from the pan.

    Air IntakeOccasionally clean the air intake vent situated onthe bottom of the unit to prevent it from clogging.Use vacuum cleaner crevice tool or soft brush todo this.

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    REM1XMETHOO SIZE 10-5/8"W x 12"0 X 14-3/4"HinchesER SUPPLY 120V AC 60HzWEl~HT 1 1 - 1 1 2 l bs , ( S ..9Kg)ER CONSUMP- 750W

    C INF O R M A T IO Nequipment has beentes ted and found to comply with filelimits fora Class Bdigital device, pursuantrt 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmfulerence in a residential installation. This equipment ge.nerates~uses, and can radiate radio frequencygy and, ifnot installed and used inaccordance with the instructions, m ay causeharmful interferenceio communications. However, there is no guarantee that interference will not OCUT ina particular

    If this equipment does cause harmful interference to radio or television reception, whichbe determined by turning the equipment off and on, the user is encouraged to try to correct theby Oneor more of the following measures;eorient or relocate the receiving antenna,crease the separation between the equipment and receiver.onnect the equipment into an outlet on a circuit different from that to which thereceiver is connected,onsult the dealer: or an experienced radio lTV technician for help.

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    HOMEMADE BAKERYLIMITED WARRANTY

    What is Covered and For How Long?This warranty covers all defects in workmanship or materials in the mechanical and electrical parts contained in

    Ih is Welbilt product for a period of 12 months from the date of purchase. There will be no charge 10 the purchaserfor parts and labor on items covered under the warranty during this period.

    YOU MUST KEEP YOUR ORIGINAL SALES SLIP OR OTHER PROOF-OF-PURCHASEAS PROOF OF THE DATE OF PURCHASE

    Who is Covered?The original retai l purchaser of this Welbilt product.What Will Be Done?

    We will repair or replace. at our discretion, any mechanical or electrical part which proves defective in normalhousehold use during the applicable warranty period.How Can You Get Service?

    (1) Contact your nearest Welbilt authorized Service Depot. For the name of your nearest authorized ServiceDepot, call Welbilt Appliance Customer Service (516) 365-5040.

    (2) I f you have any difficulty in obtaining warranty service, contact the Director of Customer Relations, WelbiltAppliance, lnc., P.O. Box 3618, New Hyde Park, New York 11042 (telephone number (516) 365-5040). DO NOTRETURN THE PRODUCT TO WELBILT APPLIANCE, INC.

    (3) All service must be performed by a Welbilt authorized Service Depot or by Welbilt Appliance's PartsDepartment.

    THIS WARRANTY COVERS UNITS WITHIN THE CONTINENTAL UNITED STATESAND DOES NOT COVI=D

    - Damages from improper installation- Damages in shipping- Defects other than manufacturing- Damages from minuse, abuse, accident, alterat ion, lack of proper care and maintenance or incorrect current or

    voltage- Damages from other than household use- Damage !romservice by other than an authorized dealer or service center- Glass, trim or light bulbs- Transportat ion and shipping

    nus LIMITED WARRANTY IS GIVEN IN LIEU OF ALL OTHER WARRANTIES.EXPRESS OR IMPLIED, INCLUDING THE WARRANllES OF MERCHANTABILITY

    AND FITNESS FOR A PARTICULAR PURPOSE.The remedy provided in this warranty is exclusive and is granted in lieu of all other remedies. This warranty does

    not cover incidental or consequential damages. Some states do not allow the exclusion of incidental or consequentialdamages, so the above limitation may not apply to you. Some states do not allow limitations on how long an impliedwarranty lasts, so the above limitation may not apply to you.

    This warranty gives you specific legal r ights, and you may also have other rights which vary from state to state.

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    W EL BIL T A P P LA NC E, INC .3333 NEW HYDE PARK ROAD

    P.O. BOX 3618NEW HYDE PARK, N.Y. 11042

    Printed inJapanF4804*****