weight management pp

28
WEIGHT MANAGEMENT!!!

Upload: katelync

Post on 23-Dec-2014

901 views

Category:

Documents


1 download

DESCRIPTION

 

TRANSCRIPT

Page 1: Weight management pp

WEIG

HT

MANAGEMENT!!!

Page 2: Weight management pp

NUTRIENTS QUIZ #31.We divided minerals into TWO subtypes.

What are the TWO subtypes? (2pts)

2.Which mineral is artificially put into our table salt? (1pt)

3.Which vitamin helps with blood clotting? (1 pt)

4.Give one example of a food that is a complex carbohydrate and one food that is a simple carbohydrate. (1 pt… ½ each)

BONUS: In class, I ran my ring across my face and it left a black streak. That was a sign that I was deficient in which mineral? (1pt)

Page 3: Weight management pp

CALORIE REVIEW

Calorie = a unit of energy produced by food

Calories influence weight management

Volunteer?

Page 4: Weight management pp

HOW MANY CALORIES DO I NEED?

Females Sedentary Active

14-18 years old 1,800 2,400

Males Sedentary Active

14-18 years old 2,200 3,200

CALORIES COUNT… BUT SO DO NUTRIENTS!!!

Page 5: Weight management pp

CALORIES• Calorie Dense: Foods that have a lot of

calories for their portion size•Cookies, cake, doughnuts, pizza• Potatoes, pasta, bread, bagels•Bananas, avocados, nut butters•Meats and cheeses

• Nutrient Dense: Foods that provide a lot of nutrients•What do these include????

Page 6: Weight management pp

BARRIERS T

O

HEALTHY

EATIN

G?

Page 7: Weight management pp

VS.

Page 8: Weight management pp

MCDONALD’S

MEAL

MANIA

Page 9: Weight management pp

3 grams of fat

27 grams of fat

9 grams of fat

Breakfast

Total for breakfast = 39 grams = 3.25 Tbs. of Crisco

Page 10: Weight management pp

21 grams of fat

0 grams of fat

Lunch

Total for lunch = 21 grams = 1.75 Tbs. of Crisco

Page 11: Weight management pp

25 grams of

fat

11 gramsof fat

0 grams of fatDinner

Total for dinner = 36 grams = 3 Tbs. of Crisco

Page 12: Weight management pp

Total Fat Intake

Breakfast 39 grams Lunch 21 grams+Dinner +36 gramsTotal fat 96 grams

96 grams = 8 Tbsp = OVER ½ cup

*Remember, your body needs fat to function, but not that much!

Grand Totals

Page 13: Weight management pp

“EAT

THIS

, NOT

THAT

Page 14: Weight management pp

Calories: 540Fat: 29gSodium: 1040 mg

Calories: 900Fat: 57gSodium: 980 mg

Page 15: Weight management pp

FISH SANDWICH

Calories: 380Fat: 18g

Calories: 640Fat: 32g

Page 16: Weight management pp

Calories: 260Fat: 3g

Calories: 480Fat: 16g

Page 17: Weight management pp

Calories: 310Fat: 11g

Calories: 520Fat: 28g

Page 18: Weight management pp

Burrito Bowl

Burrito

Calories: 470Fat: 26gSodium: 1005

Calories: 1025Fat: 40gSodium: 2180mg

Page 19: Weight management pp

PORTION DISTORTION

333 Calories 590 Calories

Difference: 257 CaloriesEquivalent to lifting weights for 1.5 hours

Page 20: Weight management pp

DIFFERENCE: 210 CALORIESEQUIVALENT TO RAKING LEAVES FOR

50 MINUTES

350 Calories

Page 21: Weight management pp

DIFFERENCE: 525 CALORIESEQUIVALENT TO CLEANING THE HOUSE

FOR 2 ½ HOURS

1,025 Calories

Page 22: Weight management pp

4 eating out

Page 23: Weight management pp
Page 24: Weight management pp

JOURNALIn the last week, what are some fitness

activities you have participated in? (e.g. soccer, running, walking, football etc.)

How did you feel while participating in such activities?

If you did not participate in any activities, how do you think you would feel if you participated in such activities?”

Page 25: Weight management pp

GOOD, BETT

ER, &

BEST!

Page 26: Weight management pp

A N A E R O B I C

• Short term

• High intensity

• Shortage of oxygen because the amount of oxygen needed exceeds amount of oxygen available

A E R O B I C

• Longer duration

• Lower intensity

• The use of oxygen is adequate to meet the demands

Page 27: Weight management pp

CALCULATE YOUR TARGET HEART RANGE1.Calculate your RESTING HEART RATE

(Average of 3 times)

2.Calculate your MAXIMUM HEART RATE • 220 – your age = max heart rate• Subtract your resting heart rate from your max heart rate to find your heart rate reserve

3.Find minimum TARGET HEART RATE 60%•Heart rate reserve X .6 + resting heart rate =

4.Find maximum TARGET HEART RATE 80%•Heart rate reserve X .8 + resting heart rate =

Page 28: Weight management pp

BODY MASS INDEX (BMI)

• Your weight in pounds, multiplied by 703.

• Divide that by your height in inches squared

• Below 18.5 = Underweight

• 18.5-24.9 = Normal

• 25- 29.9 = Overweight

• 30 & above = Obese