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SOCIAL & DINING EVENTS National Chocolate Milkshake Day SEPTEMBER 12 g 2-4 P.M. Join us for some cool fun at the River Club for National Chocolate Milkshake day! We will be serving up smooth chocolate milkshakes with fun toppings. Weekly Email Be sure to check your weekly emails for the Anything Can Happen Wednesday Specials, Friday Night Dinner Menu, and Tiki updates! Chef’s Corner A little kale a day keeps the health problems away! Did you know that Kale can be a major factor in preventing diseases like can- cer, arthritis, Alzheimer’s, and heart disease. Kale research shows it can help lower blood pressure, especially in individuals with hypertension (high blood pressure). Kale is the best-known food source of vitamin K on the planet. Kale contains a broad range of antioxi- dants, and we’re only just beginning to understand all of their effects. For example, the kale antioxidant quercetin has anti-viral properties, and may treat the common cold. Eating one cup of chopped kale gets you over 200% of your daily value of vitamin A, 134% of your daily value for vitamin C, and almost 700% of your daily value for vitamin K! In addition, kale contains important minerals like manganese, potass- ium and copper. Consuming kale also improves cholesterol levels. Kale contains good fat and fiber. Kale actually contains about 120 mg of Omega-3 fatty acid per cup, far better than most plants. Did you have your kale today? OSPREY NEWS / SEPT 2020 912.882.5575 / OSPREYCOVE.COM Kale Chips Ingredients: 1 medium-sized bunch of kale, washed and dried very well 2 tsp olive oil A pinch or two of salt A pinch of garlic powder Instructions: 1. Preheat your oven to 300 degrees Fahrenheit. 2. Wash and dry one bunch of kale, making sure the leaves are completely dry. If there's any moisture left on the leaves you'll end up with soggy kale chips. 3. Rip the leaves off the stems and away from the chewy veins of the kale and into chip-sized pieces. 4. Arrange the pieces of kale on an unlined baking sheet. 5. Drizzle the olive oil as evenly over the kale as possible. Using your hands, gently massage the oil into the kale leaves, making sure to massage the oil well into all the folds and onto the entire surface of each of the kale leaves. At first it may not seem that 2 teaspoons of oil will be enough but adding more oil will only add too much moisture. If you find you need a tiny bit more oil, add it one drop at a time. Golf Shop & Driving Range Hours: Monday: Closed Tuesday-Sunday: 7 a.m.-4 p.m. Administration Office Hours: Monday: Closed Tuesday-Friday: 9 a.m.-5 p.m. Main Clubhouse Dining Hours: Monday: Closed Tuesday: 11 a.m.-5 p.m. Wednesday: 11 a.m.-8 p.m. Thursday: 11 a.m.-5 p.m. Friday: 11 a.m.-8 p.m. Saturday: 11 a.m.-5 p.m. Sunday: 10 a.m.-5 p.m. River Club Hours: 5 a.m.-9 p.m. Tiki Hut Hours: Friday: 12-9 p.m. Saturday: 12-9 p.m. Sunday: 3-8 p.m.

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Page 1: Weekly Email National Chocolate Milkshake Day Chef’sCorner · Join us for some cool fun at the River Club for National Chocolate Milkshake day! We will be serving up smooth chocolate

S O C I A L & D I N I N G E V E N T S

National ChocolateMilkshake Day

SEPTEMBER 12 g 2-4 P .M .

Join us for some cool fun at the

River Club for National Chocolate

Milkshake day! We will be serving

up smooth chocolate milkshakes

with fun toppings.

Weekly Email

Be sure to check your weekly emails

for the Anything Can Happen

Wednesday Specials, Friday Night

Dinner Menu, and Tiki updates!

Chef’s Corner

A little kale a day keeps the

health problems away!

Did you know that Kale can be a major

factor in preventing diseases like can-

cer, arthritis, Alzheimer’s, and heart

disease. Kale research shows it can

help lower blood pressure, especially

in individuals with hypertension (high

blood pressure). Kale is the best-known

food source of vitamin K on the planet.

Kale contains a broad range of antioxi-

dants, and we’re only just beginning

to understand all of their effects.

For example, the kale antioxidant

quercetin has anti-viral properties, and

may treat the common cold. Eating

one cup of chopped kale gets you

over 200% of your daily value of

vitamin A, 134% of your daily value

for vitamin C, and almost 700% of

your daily value for vitamin K! In

addition, kale contains important

minerals like manganese, potass-

ium and copper. Consuming kale

also improves cholesterol levels.

Kale contains good fat and fiber.

Kale actually contains about

120 mg of Omega-3 fatty acid per

cup, far better than most plants.

Did you have your kale today?

O S P R E Y N E W S / S E P T 2 0 2 09 1 2 . 8 8 2 . 5 5 7 5 / O S P R E Y C O V E . C O M

Kale ChipsIngredients:

1 medium-sized bunch of kale,

washed and dried very well

2 tsp olive oil

A pinch or two of salt

A pinch of garlic powder

Instructions:

1. Preheat your oven to

300 degrees Fahrenheit.

2. Wash and dry one bunch of kale,

making sure the leaves are completely

dry. If there's any moisture left on

the leaves you'll end up with

soggy kale chips.

3. Rip the leaves off the stems and

away from the chewy veins of the

kale and into chip-sized pieces.

4. Arrange the pieces of kale on

an unlined baking sheet.

5. Drizzle the olive oil as evenly over

the kale as possible. Using your hands,

gently massage the oil into the kale

leaves, making sure to massage the

oil well into all the folds and onto

the entire surface of each of the kale

leaves. At first it may not seem that

2 teaspoons of oil will be enough but

adding more oil will only add too

much moisture. If you find you

need a tiny bit more oil,

add it one drop at a time.

Golf Shop & Driving Range Hours:

Monday: Closed

Tuesday-Sunday: 7 a.m.-4 p.m.

AdministrationOffice Hours:

Monday: Closed

Tuesday-Friday: 9 a.m.-5 p.m.

Main ClubhouseDining Hours:

Monday: Closed

Tuesday: 11 a.m.-5 p.m.

Wednesday: 11 a.m.-8 p.m.

Thursday: 11 a.m.-5 p.m.

Friday: 11 a.m.-8 p.m.

Saturday: 11 a.m.-5 p.m.

Sunday: 10 a.m.-5 p.m.

River Club Hours:

5 a.m.-9 p.m.

Tiki Hut Hours:

Friday: 12-9 p.m.

Saturday: 12-9 p.m.

Sunday: 3-8 p.m.

Page 2: Weekly Email National Chocolate Milkshake Day Chef’sCorner · Join us for some cool fun at the River Club for National Chocolate Milkshake day! We will be serving up smooth chocolate

our celebration. More information

and pricing will be emailed and posted

soon. For now, just save the dates and

watch for sign up sheets and more

information about this, our first

fun event of the fall

Sunday, October 25 - Pumpkin Ball

Open to all Osprey Cove Club

Members, sponsored and organized

by the Osprey Cove WGA:

No ball gowns needed…just your

playing partner and an orange ball

(supplied). This is an annual scramble,

actually two games in one. You will

play a typical scramble and additional-

ly, will attempt to keep an orange

“Pumpkin Ball” in play as well.

Tournament is followed by drinks,

appetizers during scoring, and dinner.

Prizes for the scramble, and a special

coveted award for that team

losing the Pumpkin Ball first.

We are currently working on a plan

to make dinner a safe experience for

all during Covid-19, so our typical

gathering in the dining room will

not happen. Watch for updates

and meanwhile, please just save

the date while we work to make

this a fun event as always.

The social aspects of these two

events will of course be guided by

conditions relating to COVID-19. Please

mark your calendars and be looking

for more news in early fall.

Marion CraryTournament Chair

Women’s Golf Association

with the Bluff 5 Band, happy hour food

and drink specials and fun for all ages.

Please sign-up in the golf shop.

G O L F

News from theWGA

Osprey Cove WGA Upcoming Fall Tournament Notes

Even though we are still in the

“dog days” of summer, it’s not too early

to at least pencil some dates into your

calendars for our upcoming Fall

OCWGA events. You won’t want

to miss any of the fun!

Saturday & Sunday, October 3 & 4 -

Presidents Cup:

This is a ladies OCWGA members only

net tournament played over two days:

play 9 or 18 holes on Saturday morning,

and come back on Sunday to try to

improve your score on any or all holes.

The final score will be the net score

of the 18 or 9 holes you played

over the two days.

Prizes for both 18 hole and 9 hole

divisions, followed by food and

prizes on Sunday after play. Who

hasn’t said…“wish I could do that

hole over.” Here is your chance.

Just a note that the after-tourna-

ment celebration will be different

this year. In the past we gathered

in the dining room, but this year

Covid-19 is forcing us to rethink

AssociateBirthdays

Happy Birthday to you, Happy

Birthday to you! We would like to

wish a very Happy Birthday to our

associates with September birthdays.

May your day be wonderful!

John King g September 16

Jordan Billups g September 30

6. Once you've finished massaging

the kale, sprinkle a pinch or two of

sea salt and a pinch of garlic powder

over the kale and add the pan to

your preheated oven.

7. Bake for 10 minutes. Rotate the pan,

flipping any pieces that are starting

to look crispy and bake for another

10-15 minutes, watching the pan

closely for the last 7-8 minutes to

prevent over browning.

8. Remove the pan from the oven

and leave the kale chips on the pan

for 3-5 minutes before serving to

they can crisp up even more!

C L U B N E W S

Labor Day

We will be hosting our annual Labor

Day Tournament on Saturday,

September 5 at 9 a.m. This event is

open to all members and will be a

four-person scramble. We will have an

open division and a couple's division.

We will award gross and net winners

in each flight. The entry fee is $25

per player and will include lunch fol-

lowing in the clubhouse and prize

money for the winners. The party

will then move down to the River

Club where there will be live music

Come Joint he Fun!

Page 3: Weekly Email National Chocolate Milkshake Day Chef’sCorner · Join us for some cool fun at the River Club for National Chocolate Milkshake day! We will be serving up smooth chocolate

Men’s and Women’sGolf Associations

Looking to play more golf? The Men’s

Golf Association and the Women’s Golf

Association are always looking for

more people to join. The MGA holds

weekend tournaments throughout the

year and has a weekly Thursday play

day event. The format of the events

change from week to week. The WGA

also holds weekend tournaments

during the year and has a weekly play

day of Tuesday. Also, we host a Ladies

9-hole play day on Wednesday morn-

ings. If you have any questions, please

feel free to contact the golf shop.

News from the MGA

Thursday Play Day activity during

July was well attended, with over

30 players on average participating.

On July 30, Members participated in a

“Beat the Pro” format with Pro John

King playing against the field. Five

players were fortunate to best John’s

score of 73 on the day – Gray Bailey,

Rick Boyle, Wade Wood,

Kevin Resler and David St. Clair.

Congratulations to June Fisher on

making a hole-in-one on #11

from 77 yards with a 9-iron.

T E N N I S

Tennis News

Osprey Cove has a vibrant tennis

community using the four HarTru

courts and a tennis professional

to help improve your game.

The coordinators are:

Mondays

Men’s Doubles g 8:30 a.m.

Jack Briggs, [email protected]

Women’s Doubles g 9 a.m.

Susanne McCracken,

[email protected]

Tuesdays

Women’s Doubles g 9 a.m.

Lucy Atner, [email protected]

Wednesdays

Men’s Doubles g 8:30 a.m.

Robert Russo, [email protected]

Women’s Doubles g 9 a.m.

Nancy Brockman, [email protected]

Thursdays

Women’s Doubles g 9 a.m.

Lucy Atner, [email protected]

Fridays

Mixed Doubles g 8:30 a.m.

Pete McVeigh, [email protected]

Saturdays

Women’s Doubles g 9 a.m.

Lucy Atner, [email protected]

Sundays

Mixed Doubles g 5 p.m.

Michele Staples,

[email protected]

If you want to improve your game,

contact our tennis pro, Daniel Breag

at [email protected].

New Members forJuly & August

Welcome to all the new members of

Osprey Cove we are excited to have

you here as we kick off the summer!

Scott & Amy Landholm

Erin & Rion Fickling

Serge & Bettina Doucette

Charles & Linsey Schaller

Jacquelyn & Alan Essig

Jeramy & Cassie Goodlin

SE Georgia Interclub

The most recent monthly SE Georgia

Interclub match was held on July 20

at Laurel Island Links. 72 golfers from

various clubs participated. Osprey

Cove sent three teams to compete.

Team 1 from Jekyll Island took first

place honors with a score of 147.

The Osprey Cove 3 team consisting

of Norb Wiesnet, John Hannon, Mitch

Westlund and Tom Kerhin earned

a payout with a fourth place finish

overall with 132 points in the

Stableford format.

Osprey team 2 (Frank Smith, Charlie

Bowers, Joe Montovino and Mike

Berger) tallied 124 points, and the

Osprey 1 team (Mack McCraw,

Randy Bowling, Ryan Andrews

and Rick Boyle) earned 113 points.

Golf Department

Methodist Home TournamentApril 25

This great event has been canceled

for 2020, we hope that you will join

us on April 25 of next year. All entry

fees will be rolled over until next

year or contact Tom Ward for

more information.

Men’s & Women’s Mixed EventSeptember 27

Join us for this annual favorite

that splits up couples and pits them

against each other in this fun team

scramble event. It is a 9 a.m. shotgun

followed by lunch in the club house.

The entry fee is $25 per person and

includes prize money and lunch.

Hole-in-OneCongratulations to Marion Conklin

on making a hole-in-one on #17,

she used a 4-hybrid from 107 yards.

Page 4: Weekly Email National Chocolate Milkshake Day Chef’sCorner · Join us for some cool fun at the River Club for National Chocolate Milkshake day! We will be serving up smooth chocolate

Save the Date

October 10 Osprey Cove 30th Year

Anniversary Celebration

October 31Trunk or Treat at the River Club

November 14 Whiskey Heart performing

at the Clubhouse

SEPTEMBER

Tai Chi

Mixed Doubles

Yoga

Water Aerobics

Duplicate Bridge

Friday Night Dining Menu

L I N K S

Men’s Tennis

Yoga

Water Aerobics

Duplicate Bridge

T H U R S D A Y

Tennis Lessons

Brunch

Men’s Tennis

Yoga

Water Aerobics

Duplicate Bridge

Men’s Tennis

Yoga

Water Aerobics

FABS Yoga

ACHW

Ladies Tennis

Water Aerobics

FABS Yoga

Ladies Tennis

Water Aerobics

FABS Yoga

Tai Chi

Ladies Tennis

FABS Yoga

Mah Jongg

Tennis Lessons

Yoga

Brunch

Couples Golf

Men’s Tennis

Yoga

Water Aerobics

Duplicate Bridge

Tai Chi

Ladies Tennis

FABS Yoga

Mah Jongg

Ladies Tennis

Water Aerobics

FABS Yoga

Tennis Lessons

Brunch

First Day of Fall

Tai Chi

Ladies Tennis

FABS Yoga

Mah Jongg

Men’s Tennis

Yoga

Water Aerobics

FABS Yoga

ACHW

27 28 29 30

11

20 21 22 23 24 25

S U N D A Y M O N D A Y F R I D A Y S A T U R D A Y

13 14 15 16 17 18

10

5

Labor Day Party

Men’s Tennis

Yoga

Water Aerobics

FABS Yoga

ACHW

9

W E D N E S D A Y

Labor Day

Men’s Tennis

Yoga

Water Aerobics

Duplicate Bridge

Tennis Lessons

Yoga

Brunch

26

4

Tai Chi

Ladies Tennis

FABS Yoga

T U E S D A Y

321

Men’s Tennis

Yoga

Water Aerobics

FABS Yoga

ACHW

Ladies Tennis

Water Aerobics

FABS Yoga

Tai Chi

Mixed Doubles

Yoga

Water Aerobics

Duplicate Bridge

Friday Night Dining Menu

Milkshake Day

Tai Chi

Mixed Doubles

Yoga

Water Aerobics

Duplicate Bridge

Friday Night Dining Menu

Tai Chi

Mixed Doubles

Yoga

Water Aerobics

Duplicate Bridge

Friday Night Dining Menu

12

19

Tennis Lessons

Pasta Night at the Clubhouse

Men’s Tennis

Yoga

Water Aerobics

FABS Yoga

ACHW

Tai Chi

Ladies Tennis

FABS Yoga

Tennis Lessons