HAPPY EVER AFTER BEGINS...Weddings

STARTERS

Choose two starters from the following:

Asian Spiced Duck wrapped in Filo Pastry presented on a Crisp Vegetable & Sesame Seed Salad, With a Chilli & Coriander Relish

Roulade of Salmon, Cod & Prawns,Served with a Roasted Red Pepper Fondue, Rocket Leaves & Lemon Verbena Cream Dressing

Seafood Cake with Chives, Sun-dried Tomatoes, Baby Gem Leaves, Lime Mayonnaise & a Basil Pesto

Cajun Spiced Chicken Caesar Salad, With Garlic Herb Croutons & Parmesan Shavings

Warm Goats Cheese Tartlet with Caramelised Red Onion Confit, Roasted Ratatouille Vegetables & Dressed Leaves

SOUP/SORBET COURSE

(Your Guests will have a choice of a Soup or Sorbet on the Wedding Day)

Cream of Country Vegetable Soup Cream of Leek, Potato & Thyme SoupCream of Tomato & Basil Soup Cream of Carrot & Coriander Soup Iced Lemon & Lime Sorbet Passion Fruit & Mango Sorbet

MAINS Choose two options from the following:Prime Roast Striploin of Beef carved on Thyme & Spring Onion Mash, Served with a Bordeaux Jus & Yorkshire Pudding

Pan Roasted Supreme of Chicken,With a Wild Mushroom & Hickory Smoked Bacon Stuffing and Tarragon & Port Jus

Traditional Turkey & Ham with a Sage & Onion Stuffing, Accompanied with a Rich Thyme Sauce & a Cranberry Preserve

Baked Fillet of Cod complimented with a Pancetta Crisp, Green Pea Velouté, And Duchess Potato

Poached fillet of Salmon in a Kombu Seaweed Broth, Served with a Prawn, Basil & Roasted Garlic Cream Sauce

DESSERTSChoose one dessert from the Following: Assiette of Talbot Desserts(Strawberry Cheesecake, Chocolate Brownie, Cointreau Crème Brulee & Vanilla Ice-Cream with Oreo Crumbs)

Warm Chocolate Brownie, Drizzled with a Salted Caramel Sauce & Honeycomb Ice-cream

White Chocolate Cheesecake with a Raspberry & Mint CoulisWarm Apple & mixed Berry Crumble,Crème Anglaise & Vanilla Ice-cream*** Freshly Brewed Tea or Coffee

TALBOT TOUCH MENU:TALBOT TOUCH PACKAGE: With our Compliments, The Talbot Touch Package includes: • Red Carpet on arrival and Champagne for Bridal Party• Champagne Reception with Tea/Coffee, Homemade Scones & Canapés served on arrival for Guests• Chocolate Dipped Strawberries or Seasonal Truffles on arrival (depending on Season)• Live Music to Entertain your Guests on arrival• 3 Glasses of House Wine per person with Dinner• White Linen Chair Covers & Gold Bows with Co-ordinating Linen• Choice of a Fresh Floral or Candelabra Centrepiece for each Table with Mirrored Table Centre Pieces• Use of Hotel Cake Stand & Cake Knife• PA System with Toastmaster for speeches on the day• Personalised Menus & Table Plan supplied by Talbot Hotel Wexford• Evening Reception of Chicken Goujons, Spicy Potato Wedges, Cocktail Sausages,

Sandwiches & Tea/Coffee for 100 Guests• 50 Bacon Baps or Tayto Sandwich Packs served in Residents Bar at 3am• Our Stunning River Suite for your Wedding Night with Champagne Breakfast• 2 Complimentary Classic Sea View Rooms for the night of your Wedding• 10 Guest rooms with preferential overnight rates for your Wedding Guests• Discounted Rates for your Wedding Guests at Talbot Suites at Stonebridge• Wedding Tasting prior to your Special Day in our Oyster Lane Restaurant• 6 Months Gym & Pool Membership at the Talbot Fitness Wexford• (Non-Transferable- Available up to 6 months prior to your Wedding Reception)• Shellac Nail Treatment at the Beauty Bank (Prior to your Wedding Call P: 086 2031313 to book)• Dinner for you both in our Oysterlane Restaurant to Celebrate your 1st Wedding Anniversary

TALBOT TOUCH

€48 Per Guest

TALBOT TRADITION

€37 Per Guest

TALBOT CHARM

€30 Per Guest

Minimum Numbers will apply

Minimum Numbers will apply

Minimum Numbers will apply

TALBOT TOUCH

€48 Per Guest

TALBOT TRADITION

€37 Per Guest

TALBOT CHARM

€30 Per Guest

Minimum Numbers will apply

Minimum Numbers will apply

Minimum Numbers will apply

STARTERS

Choose one starter from the following:

Asian Spiced Duck wrapped in Filo Pastry presented on a Crisp Vegetable & Sesame Seed Salad, With a Sweet Chilli & Coriander Relish

Warm Local Black Pudding, Potato Dumpling & Bacon Salad, With Caramelised Apple & a mild Mustard & Honey Cream Dressing Talbot’s Smooth Pate, with a Rocket Salad, Red Onion & Star Anise Mayonnaise,And Toasted Bread Cruote

SOUP/SORBET COURSE

(Your Guests will have a choice of a Soup or Sorbet on the Wedding Day)

Cream of Country Vegetable SoupCream of Leek, Potato & Thyme Soup Cream of Tomato & Basil SoupCream of Carrot & Coriander Soup Iced Lemon & Lime SorbetIced Champagne Sorbet

MAINS Choose two options from the following: Prime Roast Striploin of Irish Beef with a Red Wine & Shallot Jus, Served with a Traditional Yorkshire Pudding & Horseradish Cream

Traditional Turkey & Ham with a Sage & Onion Stuffing, Accompanied with a Rich Thyme Jus & Cranberry Preserve

Pan Roasted Supreme of Chicken stuffed with Tarragon & Portobello Mushroom Duxelle,Served with a Braised Leek & White Wine Velouté

Poached Darne of Salmon in a Bay Leaf, Lime & Chardonnay Confit Bouillon, With Marquis Potato and a Roasted Vine Tomato & Basil Cream Sauce

Baked fillet of Hake complimented with a Brandy & Shellfish Bisque, Basil Pesto & Duchess Potato

DESSERTS

Choose one dessert from the following:

Assiette of Talbot Desserts(Strawberry Cheesecake, Chocolate Brownie, Cointreau Crème Brulee & Vanilla Ice-Cream with Oreo Crumbs)

Warm Chocolate Brownie, Drizzled with a Salted Caramel Sauce & Honeycomb Ice-cream

Warm Apple & mixed Berry Crumble,Crème Anglaise & Vanilla Ice-cream

*** Freshly Brewed Tea or Coffee

TALBOT TRADITION MENU:TALBOT TRADITION PACKAGE: With our Compliments, The Talbot Tradition Package includes: • Red Carpet on arrival and Champagne for Bridal Party• Choice of a Fruit Cocktail/Punch Reception with Tea/Coffee, Homemade Scones

& Canapés served on arrival for Guests• White Linen Chair Covers & Gold Bows with Co-ordinating Linen• Choice of a Fresh Floral or Candelabra Centrepiece for each Table with Mirrored Table Centre Pieces• Use of Hotel Cake Stand & Cake Knife• PA System with Toastmaster for speeches on the day• Personalised Menus & Table Plan supplied by Talbot Hotel Wexford• Evening Reception of Sandwiches, Cocktail Sausages & Tea/ Coffee for 100 Guests• Our Stunning River Suite for your Wedding Night with Champagne Breakfast• 10 Guest rooms with preferential overnight rates for your Wedding Guests• Discounted Rates for your Wedding Guests at Talbot Suites at Stonebridge• Wedding Tasting Prior to your Special Day in our Oyster Lane Restaurant• Dinner for you both in our Oyster Lane Restaurant to Celebrate your 1st Wedding Anniversary• Complimentary Car Parking for all your Guests

STARTERS

Choice of one Starter from the following:

Warm Vol-au-vent of Chicken, Button Mushroom & Spring Onion, Served in a Tarragon & Sauvignon Blanc Cream Velouté

Classic Caesar Salad with Crisp Bacon Lardons, Garlic & Pesto Croute, And Parmesan Shavings

SOUP

Choice of one Soup from the following:

Cream of Country Vegetable Soup Cream of Potato, Leek & Thyme Soup

MAINS Pan Roasted Supreme of Chicken with a sun-blushed tomato & basil bread stuffing,Served with a Smoked Paprika and Rosemary Café Au Lait Sauce

Baked Fillet of Hake marinated in Lime & Dill,With Duchess Potato served with a Thai Red Pepper, Coconut & Lemongrass Sauce

DESSERTS

Assiette of Talbot Desserts(Strawberry Cheesecake, Chocolate Brownie, Cointreau Crème Brulee & Vanilla Ice-Cream with Oreo Crumbs)

***Freshly Brewed Tea or Coffee

TALBOT CHARM MENU:

TALBOT TOUCH

€48 Per Guest

TALBOT TRADITION

€37 Per Guest

TALBOT CHARM

€30 Per Guest

Minimum Numbers will apply

Minimum Numbers will apply

Minimum Numbers will apply

TALBOT CHARM PACKAGE: With our Compliments, The Talbot Tradition Package includes: • Red Carpet on arrival and Champagne for Bridal Party• Tea/Coffee & Homemade Scones served on arrival for Guests• White Linen Chair Covers & Gold Bows with Co-ordinating Linen• Choice of a Fresh Floral or Candelabra Centrepiece for each Table with Mirrored Table Centre Pieces• Use of Hotel Cake Stand & Cake Knife• PA System with Toastmaster for speeches on the day• Personalised Menus & Table Plan supplied by Talbot Hotel Wexford• Evening Reception of Spicy Potato Wedges, Cocktail Sausages & Tea/ Coffee for 100 Guests• Our Stunning River Suite for your Wedding Night with Champagne Breakfast• 10 Guest rooms with preferential overnight rates for your Wedding Guests• Discounted Rates for your Wedding Guests at Talbot Suites at Stonebridge• Can you replace Wedding Tasting Prior to your Special Day in our Oyster Lane Restaurant• Dinner for you both in our Oyster Lane Restaurant to Celebrate your 1st Wedding Anniversary• Complimentary Car Parking for all your Guests

WEDDING DIRECTORY:Wedding Car Hire

Classic Car Hire 051565701

John Byrne Car & Limousine Hire 087 9006617

Kavanagh Limousine Hire 087 2727727

Travel Consultants

Sue Cahill 086 3490292

Kathy O’Sullivan 086 3490292

Beauty

The Beauty Bank 086 2031313

Ceremony Officiant

South East Registrar Noeleen Long 053 9243706

Jo McAteer 086 8532710

Spiritual Ceremonies 086 2657171

Menswear

Fitzgeralds Menswear 053 9124062

Charles Pierce Menswear 053 912 2792

Corcorans Menswear 053 912 2687

Bridal Wear

Wedding Day Bridal 087 778 3115

Marianne’s 053 912 4329

Enchanting Brides 083 185 7574

Eden Manor Bridal 053 923 2586

Embrace Bridal 053 948 4662

B Couture Bridal 0402 23585

Bands

Divine Invention 086 810 6694

Firestar 087 2314864

American Heart 087 6377339

Point Blank 086 3719740

The Kaye Twins 086 8395203

The Pearls 086 796 4180

The Bentley Boys 01 443 4336

Bottle Brothers 087 2621012

The Tee Jays 087 9852193

Route 66 086 8033077

Wrecking Ball 087 6065600

DJS

Mr. DJ 087 2982680

Premier DJ’S 087 6897579

DJ Lee Healy 085 782 3414

Trax 053 9146896

Lee Hynes 086 8878966

Church / Ceremony / Reception Music

Castlebridge Gospel Choir 087 7527520

Derek Cunningham 087 2825074

Des Browne 087 6230061

Stephen Murphy 087 9947601

Louise Jones 087 6734688

Wedding Cakes

Jenny’s Cupcakes 083 356 1876

Cakes Unlimited 086 1070566

The Cake Creator 053 94 83676

Simply Cakes 053 913 3448

Pettitts St. Aidans Bakery 053 9124055

Wedding Décor/Stationery

Alio Prints alioprints@gmail.com

Wedding Creations 053 914 7526

Magical Events 087 7780749

Murhan Events 087 6264304

Fingerprint Mementos 086 1070566

Balloon Bargains 089 2288226

Calligrapher – Soulscribe Calligraphy 087 9887017

Caricatures Ireland 087 7599241

Florists

Slaney Flowers 053 9123341

The Flowerpot 086 8033467

Lily Bloom Florist 053 914 2604

Rosaleens 053 9122919

Katherine Lynch 087 9310496

Photographers/ Photobooths

Tony Tang 086 3893384

Jer Gibbons 086 1215718

Afford your Wedding Photography 0834199367

Diamond Photography 087 221 5237

Wexfordphotos.com 086 2606671

Joanne Grant 087 9076641

Joeleen Codd 053 9170677

Paula Malone Carthy 087 6363960

Linda O’Brien Photography 087 7857782

Gueststars Ireland 087 2650904

Ryan Devereux 086 1021601

South East Event Solutions 085 1252488

Des Kiely 086 8231727

Videographers

Noel O’Neill 086 8420778

Peter Waters 0872512442

Paul Leonard 087 2511563

ALTERNATIVE ACCOMMODATION

Talbot Suites at Stonebridge 053 9122566 (Sister Property, 2 Minutes’ walk)

Riverbank House Hotel 053 9123611 (5 Minutes by Taxi)

Clayton Whites Hotel 053 9122311 (5 Minutes by Taxi)

Whitford House Hotel 053 9143444 (5 Minutes by Taxi)

The Farmers Kitchen Hotel 053 914 5816 (5 Minutes by Taxi)

The Ferrycarrig Hotel 053 9120999 (10 Minutes by Taxi)

Maldron Hotel 053 9172000 (10 Minutes by Taxi)

Guest Houses

Dooleys Guest House 053 9123679 (2 Minute Walk)

Bugler Doyle’s Bar & Guest Accommodation 053 912 2261 (2 Minute Walk)

St. George Guest House 053 9143474 (10 Minutes’ Walk)

Rosemount House 053 9124609 (10 Minutes’ walk)

The Faythe Guest House 053 9122249 (5 Minute Walk)

The Saint George Guest House 053 9143474 (10 Minutes Walk)

TERMS & CONDITIONS:All reservations are subject to the following conditions:

Provisional BookingsWe are delighted to make a provisional booking on your behalf which secures a date for a period of 2 weeks only. The date may be released by the hotel without further obligation if not confirmed with a deposit within this period.

Confirmed Bookings In order to confirm your booking we require a non-refundable deposit of €1,000, payable by the wedding couple to secure the wedding date, by cash, cheque or credit card. We also require credit card details to be placed against the booking for guarantee only.

All wedding bookings must be made in person by the wedding couple.

Final Numbers & Payment Final numbers are required 48 hours in advance of your wedding reception. 80% of total account must be prepaid 1 week in advance of wedding date. Full outstanding balance must be settled on the day.

Minimum NumbersPlease note minimum numbers of 100 are applicable to all wedding packages. Minimum numbers are required to avail of listed wedding packages.

Cancellation: The following cancellation charge applies to confirmed bookings:

l Up to 12 weeks prior to date of event - 10% (initial deposit) of the total value of rooms, goods or services reserved.

l From 12 weeks to 4 weeks prior to date of event - 50% of the total value of rooms, goods or services reserved.

l From 4 weeks to 48 hours prior to date of event - 90% of the total value of rooms, goods or services reserved.

l From 48 hours to the time of event - 100% of the total value of rooms, goods or services reserved.

Menu Selection and TastingAll menus must be selected at least 12 weeks prior to your wedding date. Each couple will be invited to a tasting in the Oyster Lane Restaurant prior to their wedding date. This tasting allows any changes required to the meal chosen for the day. The tasting for the couple is complimentary for two people.

Package Prices Prices are as quoted within the brochure.No food or beverages, with the exception of the wedding cake, may be brought into the hotel under any circumstances. The hotel will not accept any responsibility for any goods lost, damaged or stolen, while on the hotel premises.All fire exists must be kept clear from obstructions. Instructions of security and management regarding same must be adhered to.

Bedrooms must be booked on the day of the initial wedding booking (Subject to availability on that day). An allocation of rooms is held under the wedding couples name. All rooms not confirmed are automatically released 8 weeks in advance of the wedding booking.

The Hotel reserves the right to cancel or refund deposits in circumstances when a booking is made through a third party or under false pretences. Prospective clients must always meet with a member of management prior to acceptance of the first deposit. Deposits must be paid in person to the hotel; otherwise the hotel reserves the right to cancel the booking. The Hotel reserves the right to cancel any function without obligation or liability.

Signed by: Signed by on behalf of the hotel:

1. ___________________________ 1. ___________________________

2. ___________________________ 2. ___________________________ Date: ___________________________ Date: ___________________________

CIVIL CEREMONIESYour own unique Civil Ceremony or Partnership Wedding Venue at the Talbot Hotel Wexford overlooking the River Slaney in the heard of Wexford,We are delighted to be able to include complimentary Civil Ceremony & Partnership Co-ordination in all of our Wedding Packages. We have a number of Ceremony Suites to cater from 20-200 guests on your day.All Ceremonies are tailored to meet your requirements and include complimentary Room Hire, a Floral Centrepiece, Red Carpet Aisle, White Chair Covers & Gold Bows and background Music.

Requirements for a Civil CeremonyIf you are getting married by Civil Ceremony or Partnership you should contact the Registrar of Civil Marriages for the district in which you intend to marry to book your date with the registrar. The state requires at least 3 months notification prior to the Ceremony date.

OPTIONAL EXTRAS• Bar Extension €550.00

• Fruit Punch on arrival €3.50 per glass

• Mulled Wine on Arrival €4.50 per person

• Prosecco on arrival €35 per bottle

• To provide your own Wine with Dinner corkage charge of €7 per bottle applies

• To provide your own Champagne or prosecco a corkage charge of €10 per bottle

applies with Dinner

• Selection of Canapés on arrival - €6.00 per portion

• Beef Fillet Supplement on any main course €8.00 per person

• House Wine available from €24.50 per bottle

• Bacon Rolls or Talbot Tayto Packs served in the Residents Bar at 3am- €3.50 per person

Additional Evening Finger food- please request a copy of our extensive menu from our team