weddings menus - ramble...sliced natural meats & cheeses, appropriate condiments, crudité,...
TRANSCRIPT
WeddingsMenus
T H E R A M B L E H O T E L . C O M
breakfast + Brunch3 selections - $32 per person | 5 Selections - $39 per person | 7 Selections - $47 per person
savory + sweet breadsHouse-made biscuits, Izzio pastries, rustic breads, seasonal preserves, salted butter, local honey
Seasonal Fruits + VeggiesLocal fruits & vegetables, greek yogurt, pine-nut granola
Colorado Bison + Green Chili HashLocal potatoes, 63-degree egg, herb hollandaise
Breakfast Meat SamplerSmoked bacon, grilled ham, maple-sage pork, chicken-apple sausage
Assorted House-Made QuichesWild mushroom-asparagus | Cured tomato-arugula | Classic Lorraine
Smoked Northwest Salmon BoardGrilled bagel, pickled onion, cured egg, fried capers, créme fraîche
Ancient Grain SaladGrilled vegetables, local feta, kale, sunflower
Local Tomato + House Mozzarella BoardMint, pickled shallot, grilled bread
Charcuterie + Regional Cheese BoardFig jam, almonds, pickled vegetables, flat bread
Baby GreensFennel, pea tendril, strawberry
Grilled Buffalo Flank SteakCharred scallion, bacon roasted fingerlings
Assorted House-Made PaninisRoasted beet, arugula, ricotta | Pulled buffalo pastrami, mustard seed,emmental cheese | Soft scrambled egg, caramelized onion, pork belly
Coffee + Tea are included.Prices are not inclusive of 8% Sales Tax + 18% Gratuity.
Soup, salad + sandwich - $39
Summer corn chowdeR
Fresh Tomato Basil Soup
The Garden BarAssorted lettuces, summer vegetables,composed salads, seeds and nuts, vinaigrettes & dressings
Artisanal Deli BoardsSliced natural meats & cheeses,appropriate condiments, crudité, local & artisanal breads
Southwest of here - $42
Natural Chicken + Tortilla Soup
Black Bean + Grilled Corn Salad
Street Food TacosBraised pork verde, beef Colorado, warm corn& flour tortillas, traditional toppings & garnishes
Green Chili Rice
House-Made ChurrosAvocado honey
Western BBQ - $45
Watermelon + Cucumber SaladCotija, cilantro, lime-honey vinaigrette
Bacon Roasted FingerlingPotato SaladFennel, pickled sweet onion, lemon vinaigrette
Braised Ancho Pork Shoulder +Roasted Natural ChickenHouse-made mustard-chipotle BBQ sauce
Sweet Cream ColeslaW
Artisanal Rolls
Death & Co Chocolate Chip Cookies
Lunch buffetsAll prices listed are per person.
On-the-Go BoxES
Sandwiches:Served with your choice of grilled vegetablecous-cous salad (or) kale-quinoa salad,kettle chips, & Death & Co chocolate chip cookie
Roasted Natural Turkey - $27Red leaf lettuce, heirloom tomato,whipped local goat cheese, avocado
Sliced Heirloom Tomatoes - $24Arugula, grilled pepper tapenade, herb aioli
Curried Natural Chicken Salad - $24Roasted natural chicken, red onion, dates,cashews, red leaf lettuce, hot-house tomato
Grilled Bison Banh MI - $32House-pickled vegetables, fresh cilantro,chili aioli
Salads:Served with artisanal bread& Death & Co chocolate chip cookie
Roasted Natural Turkey Cobb - $27Crumbled goat cheese, flame grapes, spicy walnuts,whipped avocado, Greek yogurt vinaigrette
Little Gem Caesar - $26Roasted Chicken, shaved asiago, heirloom tomato,rustic croutons, classic Caesar dressing
Thai Noodle Salad - $25Napa cabbage, fresh cilantro, cucumber, edamame,crushed peanut, tofu “croutons”, soy-sesame dressing
All prices listed are per person.
Prices are not inclusive of Tax + Gratuity.
StationsAll prices listed are per person.
AntiPasto - $20Cured meats, pickled vegetables,regional cheeses, preserved fruits,tapenade, assorted bread & crackers
Chips and Dip - $17Grissini, lavash, house-fried potatochips & pita, hummus, pesto,tapenade, herb dip
Local Tomato +House Mozzarella Board - $17Mint, pickled shallot, grilled bread
Chilly Chill - $35West Coast oysters, Alaskan king crab,Gulf shrimp, mignonette, uni butter,onion, ash aioli
Proper Caviar - $36Sustainable roes, toast, lime, butter
Crudo - $31Bison tartar, kewpie mayo, lemongrass | Scallops,fennel, tempura crunch | Hamachi, soy,lemon, vegetables, mustard seed, avocado
Carved Northwest Salmon* - $20Roasted corn, green chili relish, fry bread
Carved Bison Flank Steak* - $24Grilled scallion chimichurri, brioche rolls
Carved YellowFIn Tuna Loin* - $23Fried wonton, soy-miso syrup
Carved N.Y. Strip of Beef* - $21Assorted mustards, brioche rolls
*$100 Chef ’s Fee Applies
canapes$4 per piece.
Feta PanisseShaved carrot, curry, yogurt
YellowFIn Tuna TartareCrushed wasabi pea, cucumber salad
Buttered King CrabOld bay, puffed corn, avocado
Seared BisonPotato, grilled scallion
Crystal GazpachoCucumber, olive oil
Baked PotatoFingerling, smoked trout roe,crème fraîche
Pickled MelonFeta, mint, orange blossom
CrostiniWhipped butter, radish
Zucchini BreadZucchini kimchi
AntiPasto SkewerHeirloom tomato, roasted artichoke,cucumber
Stuffed DatesSmoked bacon, blue cheese
Tempura ShrimpMonster sauce, scallion
SNACKSAll prices listed are per person.
Bar Snacks - $12Mini pretzels, house fried chips, “spicy peas”,house-made chicharrÓnes
Farmers Market - $10Local market vegetables, green goddess,whipped boursin
Regional Cheese Board - $13Fig jam, Marcona almonds,local honey, crackers
Warm Cookies + Milk - $11Chocolate chip, peanut butter, oatmeal,cow’s milk, almond milk, soy milk
Mezze Board - $12Burnt carrots, whipped tahini, dates,caramelized eggplant
Game Day - $12Warm pretzels, IPA-cheese & mustard sauces,spicy caramel corn, roasted nuts
Sweet Tooth - $12Flourless chocolate brownies,tart lemon bars, house quinoa bars
“To your health” - $11Assorted greek yogurt, pine nut granola,house pressed juices, protein shots
Street Food Tacos - $17Warm corn & flour tortillas, pork verde,beef barbacoa, pasole, cabbage, avocado, cotija
Sunday Morning - $18Confit chicken wings, assorted sauces,hot chicken cracklin’, fried chicken sliders,crystal aioli, house pickles
Prices are not inclusive of 8% Sales Tax + 18% Gratuity.
dinnerPLATEDPrices include a starter & a dessert selection.
Starters
Grilled Summer AsparagusPancetta, whipped ricotta, pea shoots,sweet lemon vinaigrette
Baby Spring GreensFennel, strawberry, pea tendril, chartreuse
Pickled Colorado Stone FruitArugula, basil mascarpone, spicy walnuts,chili vinaigrette
Roasted Local CornLittle gem lettuce, whipped avocado,puffed quinoa, farmers cheese, herb vinaigrette
Heirloom TomatoBurrata, basil aioli, olive bread oil, saba
Entrées
Pan-Roasted Breast ofNatural Chicken - $68Summer bean “cassoulet”, grilled lemon jus
Miso Glazed Japanese Eggplant - $58Chickpea ragout, “creamed” spinach, fennel
Seared Colorado Striped Bass - $73Charcoal leeks, romesco sauce
Seared Loin of Colorado Lamb - $81Summer ratatouille, olive puree, rosemary
Grilled Tenderloin of Grass-fed Beef - $76Bacon roasted fingerlings, mustard green,onion-balsamic caramel
Pan-Seared Northwestern Salmon - $76lemon marinated fingerlings, arugula, basil puree
Prices are not inclusive of Tax + Gratuity.
shared
(1) selection for Each Course$49 per person
(2) Starters, (1) side,(2) Entrées, (1) Dessert$68 per person
(2) selections for each course$79 per person
Available Family Style or Buffet.
SIDES
• Grilled Vegetable Cous Cous
• Bacon Roasted Fingerling Potatoes
• Caramelized Eggplant + Chickpea Ragout
• Summer Bean “Cassoulet”
• Creamed Colorado Corn
• Quinoa-Black Kale Hash
Entrées
Pan-Roasted Natural ChickenGrilled lemon-basil vinaigrette
Seared Steelhead TroutFennel puree, heirloom carrot butter
Miso Glazed Japanese Eggplant Spicy tomato, fried spinach
Grilled Strip loin of BeefCaramelized onion jus
Starters
Grilled Summer AsparagusPancetta, whipped ricotta, pea shoots,sweet lemon vinaigrette
Baby Spring GreensFennel, strawberry, pea tendril,chartreuse
Pickled Colorado Stone FruitArugula, basil mascarpone,spicy walnuts, chili vinaigrette
Roasted Local CornLittle gem lettuce, whipped avocado,puffed quinoa, farmers cheese, herb vinaigrette
Heirloom TomatoBurrata, basil aioli, olive bread oil, saba
All selections include Roasted Market Vegetables & Artisanal Bread Service
Dessert
Buffet
Assorted Petite PastriesMini tarts, petit fours, pot au crème
White Chocolate Pot au CrèmeChamomile, strawberry
Marinated Colorado StonefruitGrilled pound cake, basil crème
Flourless Chocolate GateauxLuxardo anglaise, cocoa nib
Plated
Marinated Colorado StonefruitBaked pastry cream, basil, orange blossom
Olive Oil CakeAlmond, smoked honey
Sweet Pea SpongeVanilla, carrot, pea tendril
Dark Chocolate GateuxDried corn, malted milk
PASSED$6 per piece
AffogatoVanilla, espresso, biscotti
Fresh BeignetsSmoked honey, cinnamon
Warm Chocolate Chip CookiesWhole milk
Palisade Peach TartJasmine, ginger, thyme
Prices are not inclusive of Tax + Gratuity.
HOSTED bar packages
wine + beer open bar$30/per guest for the first 2 hours, $10 each additional hourOur simplest hosted bar package, your guests will have a choice between hand-selected red, white and sparkling wine, as well as beer selections from our menu- including local beer made right in our own backyard.
Traditional open baR$36/per guest for the first 2 hours, $12 each additional hourYour guests will be offered the above wine & beer selections, as well as our typical back-bar spirits, and all standard non-alcoholic mixers. We do accomodate spirit requests; depending on the request, additional charges may apply.
specialty cocktail open baR(3 cocktails) $42/per guest for the first 2 hours, $14 each additional hour(5 cocktails) $48/per guest for the first 2 hours, $16 each additional hourGive everyone what they came for: specialty cocktails! We offer a choice of 3 or 5 curated cocktails, hand-picked by you from Death & Co’s seasonal menus. This package also offers the choice of 1 non-alcoholic cocktail for those guests of yours who aren’t drinking.
Cocktail Additions: all prices available upon request• Passed welcome cocktails for your guests as they arrive
• Beautifully garnished communal punch bowls
• Custom keg cocktails on tap or local beer keg on tap
• Statement ice sculptures and unique specialty ice for cocktails
• Death & Co’s “one-of-a-kind” Cocktail Creation Experience, which includes:
- An immersive guest experience: Meet with a Death & Co Head Bartender,
Engage in a cocktail brainstorming session & Follow up with a tasting
- You have final stamp of approval & naming rights of your new creation
- Commemorate recipe card following the event
consumption bar is also available with agreed upon f&b minimums.
Prices are not inclusive of Tax + Gratuity.
Toro BravoManzanilla Sherry, Gin, Chartreuse,Lemon Almond, Cucumber{Fresh, herbaceous, low alcoholgin sour with cucumber}
Flor de JerezAmontillado Sherry,Jamaican Rum, Lemon, Apricot{Rum sour with notes ofdried fruits & apricot}
Coffee Park SwizzleRum, Amontillado Sherry,Lime, Ginger, Falernum{Festive and tropical. Spice, citrus, & dried fruits}
FortunellaVodka, Passion Fruit,Almond, Curacao, Lime{Passion fruit & almond Vodkacocktail leaning towards tropical}
Company BuckDark Rum, Pineapple, Lemon, Ginger, Seltzer{similar to a Dark & Stormy. Ginger,molasses and pineapple}
GildaBlanco Tequila, Pineapple Lemon, Cinnamon, Honey{Tequila sour with pineapple & cinnamon. Can be made spicy upon request}
Fistful of DollarsBourbon, Grapefruit, Lemon,Campari, Triple Sec, Cinnamon{Whiskey sour with lots of citrus & spice}
House of PayneGin, Campari, Sloe Gin, Raspberry{A fresh Negroni variationwith raspberry & sloe gin}
Joy DivisionGin, Dry Vermouth,Triple Sec, Absinthe {Similar to a classic Martini withadded flavors of orange peel & anise}
Oaxaca Old FashionedReposado Tequila, Mezcal,Agave, Angostura Bitters{slightly smokey, Tequila-forwardOld Fashioned}
Carroll GardensRye Whiskey, Sweet Vermouth,Amaro, Maraschino{Manhattan variation withnotes of bitter chocolate}
ConferenceBourbon, Rye, Cognac,Calvados, Mole Bitters{Old Fashioned splitwith four aged spirits}
SPECIALTY COCKTAILS
Prices are not inclusive of Tax + Gratuity.
WHITE WINE
Pinot GrigioBella VitaVeneto, Italy
Sauvignon BlancLes Athletes Du VinLoire Valley, Fr ance
ChardonnayHobo Wine Co. ‘Camp’Sonoma, California
RED WINE
Pinot NoirMoulin de GassacLanguedoc, France
MalbecManos NegraMendoza, Argentina
Cabernet SauvignonPOE ‘Ultraviolet’Napa, California
SPARKLING WINE
Veuve du Vernay, BrutBordeaux, France
Gran Gesta, Brut CavaCava, Spain
Veuve du Vernay, Brut RoseBordeaux, France
CHAMPAGNE + WINES
Prices are not inclusive of Tax + Gratuity.
Want a wine or BEER not on our Event menu? We are happy to try to get it for you. Prices will vary based upon selection.
BEER
Montucky Cold Snack LagerLa Crosse, Wisconsin
Crooked Stave Von PilsnerDenver, Colorado
Anderson ValleyFramboise Rose GoseBoonville, California
Odell Easy St. WheatFort Collins, Colorado
Roadhouse Trout Whistle APAJackson Hole, Wyoming
(for all bar packages, please select one of each)
ALL $10 GL | $40 BTL
(for all bar packages,please select two of each)
ALL $7
THE RAMBLE HOTEL1230 25TH STREET DENVER, CO 80205720.996.6300
FOR MORE INFORMATION, VISIT THERAMBLEHOTEL.COM
INSTAGRAM + FACEBOOK: @THERAMBLEHOTEL
For questions & Inquiries, please Contact:
SARA MINERDDIRECTOR OF EVENT SALES + PROGRAMMING
720.996.6304