weddings at hilton waikiki beach (formerly prince kuhio ... · nestled in the middle of attractions...

Weddings at Hilton Waikiki Beach (formerly Prince Kuhio Hotel)

For inquiries or to schedule a tour:

Call (808) 921-5510

E-mail [email protected]

Located just off our Lobby, our garden gazebo features

a lush waterfall and koi pond.

10.6.2017


(808) 921-5510

[email protected] Photo Credit: Vanessa Hicks Photography

17.11

(808) 921-5510 10.6.2017

Located high atop the 37th floor with panoramic

ocean views, sleek modern décor & romantic ambiance.

Photo Credit: Vanessa Hicks Photography

17.11


(808) 921-5510

[email protected]

(8 10.6.2017

Located on the 3rd

floor. An ideal location to accommodate up to 550 guests with square footage of over 8,000.

It’s a blank canvas for you to create your wedding dreams.



17.11


(808) 921-5510

[email protected]

(808) 10.6.2017


(808) 921-5510

[email protected]


Nestled in the middle of attractions such as the zoo, aquarium, world famous Waikiki Beach and a variety of

shopping to your heart’s content, look no further than Hilton Waikiki Beach for the vacation of your dreams.

17.11

WELCOME RECEPTION LUAU

$39 pp (minimum 20)

Bruschetta Tomato, Olive Tapenade with House-made Salsa

Crudite Shots

Shrimp Cocktail

Korean Style Chicken Skewers

Crab Cakes with Lemon Crème Fraiche, Chipotle Aioli

Samosa with Coconut Curry Dip

Chocolate Dipped Strawberries

Lemon Bars

ENHANCE THE MENU...

Pork Steamship Round with Pineapple and

Cherry Chutney & Sweet Hawaiian Rolls

(serves 35-40 guests) $250/order

Roasted Suckling Whole Pig with Plum Sauce

& Steamed Bao Buns (serves 100 guests)

$795/order

Specialty Cocktails available at $12/$13

each—see our Bar Menu for full selections

Ask your Catering Manager about hiring Hula

Dancers and Musicians to give that full luau

effect under the stars!

21% service charge of the total food and beverage charges plus applicable taxes to apply menu items and pricing subject to change at anytime without notice minimum: 25 paid guests | buffets based on 90 minutes continuous service BUFFET PRICING AS FOLLOWS full price = age 12 and up, half price = age 5 to 11, age 4 and under at no charge *consuming raw or undercooked meats, seafood or eggs can cause health concerns

For inquiries or to schedule a tour: (808) 921-5510 [email protected]

17.11

KE ALOHA (Beloved)

$900 ++

Garden Gazebo Area for up

to (2) Hours

Up to 50 chairs with Chair

Covers and Sashes

Speaker System, Wireless

Handheld Microphone,

Sound Patch for Client’s Own

Music

Fruit Infused Water Station


MAU LOA (Forever)

$2,300 ++

Garden Gazebo Area for up to

(2) Hours

Up to 50 chairs with Chair

Covers and Sashes

Speaker System, Wireless

Handheld Microphone, Sound

Patch for Client’s Own Music

Officiate to Perform Marriage

Wedding Florals: Bride’s Bouquet,

Groom’s Boutonniere, Floral

Décor for the Gazebo

Champagne Toast for After the

“I Do” (Up to 50 glasses)

Fruit Infused Water Station

ELEVATE YOUR

EXPERIENCE

Ask your Catering Manager

about adding more floral

décor for your Entourage

and the Reception!

Photographer for 2 hours to

capture the moment,

starting at $1,200.00 + tax

Live Ceremony music for 1

hour, starting at $350.00 + tax

Behind the Scenes

Coordination, starting at

$1,200.00 + tax


17.11


PHOTOGRAPHER

for 2 hours to capture the moment


LIVE CEREMONY MUSIC

for 1 hour

starting at $350.00 + tax

BRIDAL ’GET READY’ SUITE

starting at $100.00 per hour + tax

*Inquire with manager for more details on pricing.

Add something delicious… $25pp

Assorted Tea Sandwiches , Assorted Flavored Danishes,

Chocolate Dipped Macaroons,

Freshly Brewed Starbucks Regular Coffee, Orange Juice

Sparkling Wine $38.00 + tax per bottle

BEHIND THE SCENES COORDINATION *


Includes 1 hour phone consultation upon booking,

Professional Guidance for your Ceremony Rehearsal

(day before wedding up to a 1 hour consultation/

walk through),

Wedding Day of Coordination:

Ceremony Timeline and Reception Program

Set your reception table and favors for the BIG DAY

Line up the wedding party for the ceremony

Send the bride down the aisle

Assist with the Grand Entrance

*Terms and conditions to apply. Above is for max of

50 guests. For larger weddings, ask your Catering

Manager.

**Full coordination available for an added cost.

Please ask your Catering Manager or Wedding

Coordinator for more details.




17.11

HORS D’OEUVRES

Selection of 3 | $18.00 per person | Minimum 25 guests

Samosa, Coconut Curry Dip

Firecracker Shrimp Spring Rolls

Chicken Satay with Thai Peanut Sauce

Crab Stuffed Button Mushrooms

Teriyaki Beef Skewers

Maui Onion Jam, Port Fontina Cheese, Apricot Truffle Oil

Belgium Endive, Boursin, Candied Walnut, Dried Apricot and Chives

Ahi Poke with White Shoyu, Shaved Maui Onions on Taro chips

Prosciutto-wrapped Asparagus

Bruschetta, Tomato, Olive Tapenade, Island Salsa

Vegetable Crudité Shots

Poached Shrimp with Cocktail Sauce

CARVERY ITEMS

Chef’s Fee of $150 + tax to apply per carver

Pork Steamship Round with Pineapple and

Chutney Garnish, Ginger Guava Mustard &

Sweet Hawaiian Rolls

(serves 35-40) $320 per order

Slow Roasted Hawaiian Sea Salt Crusted Prime

Rib with Creamy Horseradish, au Jus & Sweet

Hawaiian Rolls

(serves 35-40) $495 per order

DISPLAYS

Farm to Table Crudité Garden Baby Carrots, Cauliflower, Broccoli, Mushrooms, Cherry Tomatoes, Beets, Jicama, Zucchini, Squash, Hummus & Ranch Dip (serves 25) $85 per platter

Assorted Fresh Sliced Fruit & Berry Display

(serves 25) $105 per platter

Imported & Domestic Cheese Display

Garnished with Grapes, Strawberries, Honey, Candied Nuts, Dried Fruits, Fig Jam, Sliced Baguettes, Lavosh, Assorted Gourmet Crackers

(serves 25) $125 per platter



17.11

STANDARD SELECTION

Seagram’s Vodka

Ron Rico White Rum

Early Times Bourbon

Seagram’s 7 Whiskey

Grants Scotch

Zarco Silver Tequila

Burnett Gin

$9.00 No Host

$8.00 Hosted

PREMIUM SELECTION

Ketel One Vodka

Bombay Sapphire Gin

Patron Silver Tequila

Crown Royal Whiskey

Chivas Regal Scotch

Maker’s Mark Bourbon

Bacardi Silver Rum

$11.00 No Host

$10.00 Hosted

SPECIALTY COCKTAILS

$13.00 No Host

$12.00 Hosted

JUICES & SOFT DRINKS

$5.00 No Host

$4.00 Hosted

Standard or Premium Hard Liquor Selection (Select One):

BREWS

Domestic: Budweiser, Bud Light, Coors Light

$7.00 No Host

$6.00 Hosted

Import: Corona, Heineken, Kona Longboard Lager

$8.00 No Host

$7.00 Hosted

BUBBLES

Sparkling Wine $38.00 per bottle

WINE

Starting at $32.00 per bottle

Ask about our premium wine selection by the bottle!

BAR FEES/TERMS Hosted pricing: a 21% service charge and state tax will be applicable | No host pricing is inclusive of tax only Bar set up fee of $150 plus tax per set up | Bar set up fee will be waived if minimum of $1,500 in beverage consumption is met | One bartender per 150 guests




17.11

$68 pp (minimum 20 paid guests)

First Course

Radicchio, Mesclun Greens, Frisse, Red & Gold Cherry Tomatoes,

Cucumbers, Red Onions, Garlic Croutons

Honey Mustard Dressing

Second Course

Freshly Baked Rolls & Butter

Garlic Shrimp Tower served with Blanched Snap Peas, Pearl Onions, Mashed Potatoes

Third Course

Sliced Petite Tenderloin of Beef (cooked medium)

Served with Asparagus, Baby Carrot Spears, Purple Cauliflower & Parsnips

Grilled Russet Potatoes

Fourth Course

Choice of:

Kona Coffee Flan with Caramel Sauce

Pina Colada Crème Brulee

Butterscotch Chocolate Trifle

2 TIER WEDDING CAKE FOR YOUR CAKE CEREMONY (please speak with your Catering Manager for flavors and design)

Beverages

Freshly Brewed Starbucks Regular & Decaffeinated Coffee

Selection of Premium Herbal Teas

Iced Tea


(808) 921-5510

[email protected]


17.11


First Course

***Appetizer Trio ***

Artichoke Hearts Stuffed with Chicken Salad

Seared Sea Scallop Topped with Sliced Cherry Tomato, Orange & Black Tobiko

Sliced Cucumber Topped with Surimi Crab & Baby Shrimp

Second Course


Lump Crab Crusted Salmon with Boursin Sherry Cream Sauce

Served with Blanched Snap Peas, Pearl Onions

Topped with Broiled Cherry Tomato

Third Course

Seared Filet Mignon (cooked medium) with Peppercorn Salignac Sauce

Served with Cauliflower, Asparagus, Baby Carrot


Fourth Course

Choice of:





Beverages



Iced Tea


(808) 921-5510

[email protected]


17.11


First Course

***Appetizer Trio ***

Artichoke Hearts Stuffed with Chicken Salad

Poached Shrimp Cocktail

Sliced Cucumber Topped with Surimi Crab

Second Course


Petite Lobster Tail with Garlic Butter Sauce

Served with Blanched Snap Peas & Parsnips

Third Course

Seared Filet Mignon (cooked medium) with Creamy Morel Mushroom Sauce

Served with Cauliflower, Asparagus, Baby Carrot


Fourth Course

Choice of:





Beverages



Iced Tea


(808) 921-5510

[email protected]


17.11


First Course

Mixed Greens, Granny Smith Apples, Blue Cheese Crumbles, Crispy Shallots,

Candied Spiced Walnuts,

Honey Ginger Vinaigrette

Second Course


Grilled Lobster Tail with Garlic Butter Sauce

Intermezzo

Lychee Sorbet

Third Course ~ Duet Entree

Seared Filet Mignon (cooked medium) with Peppercorn Salignac Sauce

Divers Scallops with Basil Lemon Butter Sauce

Baby Seasonal Vegetables

Fingerling Potatoes

Dessert Trio

Pineapple Creme Brulee, Passion Fruit Cheesecake and Waialua Chocolate Flan


Mignardeses served in the late evening

Beverages



Iced Tea


(808) 921-5510

[email protected]


17.11

$26 per child

First Course

Fresh Seasonal Sliced Fruit Plate

Second Course

Mini Hamburger Steak with Gravy, Steamed Rice, Tempura Shrimp

Steamed Broccoli, Asparagus

OR

Mini Pasta with Marinara Sauce, Garlic Bread

Steamed Broccoli, Asparagus

Third Course

Ice Cream with Fruit Topping

Beverages

Fruit Juice


(808) 921-5510

[email protected]


17.11

Five (5) Starters | Two (2) Entrees | Two (2) Starches | $59.50 pp (minimum 30 paid guests)

Served with Freshly Baked Rolls & Butter, Sautéed Island Vegetables Freshly Brewed Starbucks Regular & Decaffeinated Coffee, Assorted Premium Herbal Teas & Iced Tea

STARTERS (add another starter for $3.95 each)

Paradise Salad, Mixed Greens, Candied Walnuts, Blue Cheese, Mandarin Oranges, Shaved Maui Onions, Diced Granny Smith Apples, White Balsamic Vinaigrette Pan-Asian Salad, Napa Cabbage, Mixed Greens, Cherry Tomatoes, Mandarin Oranges, Fried Won Tons, Almonds, Candied Walnuts, Sesame Vinaigrette Spinach Salad, Candied Pecans, Dried Cranberries, Crisp Applewood Smoked Bacon, Maui Onions, Feta Cheese, Sherry Vinaigrette Tomato & Mozzarella Cheese Platter, Basil Vinaigrette Marinated Mushroom Salad Artichoke Salad, Black Olives, Oregano Vinaigrette Fresh Sliced Fruits Island Mac Potato Salad

STARCHES (add another starch for $3.95 each)

Island Style Fried Rice Steamed White Rice Vegetarian Yakisoba Noodles Garlic Mashed Potatoes Roasted New Potatoes Sliced Okinawan Sweet Potato

ENTREES (add another entrée for $5.50 each)

Steamed Catch of the Day, Ginger Scallion Lemongrass Essence Pan-seared Kalbi-marinated Salmon with Yuzu Butter & Soy Ginger Glaze

Kalbi Ribs Sliced Braised Beef with Rosemary Garlic Sauce Sesame Chicken, Lemon Sake Shoyu Sauce Herb Roasted Chicken with Shiitake Mushroom Sauce Apple Bourbon Stuffed Pork Loin, Maui Onion Jam, Wild Mushroom Demi Butternut Squash Ravioli, Brown Butter Cream Sauce, Garlic ADD A CARVING STATION (Chef’s Fee of $150 + tax to apply per carver)

Slow Roasted Hawaiian Sea Salt Crusted Prime Rib with Creamy Horseradish & au Jus $8 pp

DESSERT STATION

Chocolate Covered Strawberries, Maca-roons, Fruit Tartlets, Gourmet Chocolate Brownies & Lemon Bars



(808) 921-5510 [email protected]


17.11

FAREWELL BRUNCH

$42 pp (minimum 20)

Fresh Sliced Fruits & Berries

Orzo Salad; Diced Cucumber, Celery, Carrots &

RedBell Peppers, Garbanzo Beans, Fresh Basil,

Tossed In Balsamic Vinaigrette

Smoked Salmon; Shaved Maui Onions, Capers,

Dill Cream Cheese, Bagels

Steamed Jasmine Rice

Breakfast Potatoes

Scrambled Eggs; Sautéed Onions, Bell Peppers,

Mushrooms & Shredded Cheese Topping

Grilled Black Forest Ham; Chutney, Whole Grained Mustard

Kalua Pork Benedict; Sriracha Hollandaise Sauce, Lomi Lomi Tomatoes

Roasted Rosemary-Garlic Chicken; with Maui Onion Demi-Glace

Assortment of Breakfast Pastries

Selection of Tropical Cakes & Gourmet Chocolate Brownies

Freshly Brewed Starbucks Coffee and Decaffeinated Coffee

Selection of Premium Herbal Hot Tea

Iced Tea

ENHANCE THE MENU...

Mini Pancakes with Butter and Maple Syrup $8pp

Hawaiian Sweet Bread French Toast $8 pp

Island Style Omelet Station $20 pp (includes Chef Attendant)

Slow Roasted Hawaiian Sea Salt Crusted Prime Rib with Creamy Horseradish,

au Jus & Sweet Hawaiian Rolls (serves 35-40) $495 per order - Chef Fee $150 + tax to apply per carver

Sparkling wine starting at $38 per bottle



17.11

Weddings at Hilton Waikiki Beach (formerly Prince Kuhio Hotel)


Call (808) 921-5510

E-mail [email protected]


weddings at hilton waikiki beach (formerly prince kuhio ... · nestled in the middle of attractions...

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