WEDDINGCATERING GUIDE

TABLE OF CONTENTS Page 3 About Fresh Catering Page 4 Wedding Package Prices Page 5 Deluxe Lunch & Dinner Menus Page 6 Superior Lunch & Dinner Menus Page 7 Roaming Dinner Menu

Page 8 Sharing Dinner Menu

Page 9 Cold Canapés Page 10 Hot Canapés & Dessert Canapés Page 11 Gourmet Plates & Bowls Page 12 Styled Food Bars Page 13 Wine & Beverages list

Page 14 Beverage Packages Page 15 Fresh Flowers & Style

FRESH CATERINGFresh Catering offer a superb range of menus featuring Sydney’s finest produce, executed by professionally trained chefs who provide our guests with contemporary, innovative dining with broad appeal. We have included a range of menus for you to choose from, but please don’t hesitate to request a menu that incorporates your own personal touch.

Internationally acclaimed Executive Chef and Culinary Director, Geoff Haviland leads our talented team of chefs. Geoff’s extensive experience, passion and attention to detail ensures that his team can deliver world class dishes at every event.

We employ and train our service staff to guarantee the service at your function will be of the highest standard. We understand the importance of professional service with an accommodating and friendly attitude. Every aspect of your event will be treated with the utmost care.

We also offer a sophisticated and innovative selection of wines showcasing unique handcrafted Australian vineyards.

We look forward to creating a seamless event that is special to you and your guests.

3

PRICES ON REQUESTPRICES EXCLUDE GST

4

COCKTAIL RECEPTION5 Hour Duration6 Cold and Hot Canapés1 Bite & Bit, Slider or Home Made Pie3 Gourmet Plates or Bowls1 Dessert CanapéPremium Beverage SelectionService of Food and BeverageCatering Equipment

LUNCH & DINNER RECEPTION – DELUXE5 Hour DurationArrival Drinks3 Course Alternate Deluxe Menu SelectionsDeluxe Beverage SelectionService of Food and BeverageCatering EquipmentMinimum Numbers Apply

LUNCH & DINNER RECEPTION – SUPERIOR5 Hour DurationArrival Drinks3 Course Alternate Superior Menu SelectionsSuperior Beverage SelectionService of Food and BeverageCatering EquipmentMinimum Numbers Apply

DINNER RECEPTION – SHARING5 Hour DurationArrival Drinks6 Hot & Cold Canapés or Alternate Deluxe Entree Table Buffet Mains & SidesPlatters of Dessert Canapés (select 4 dessert canapés)Deluxe Beverage SelectionCatering Equipment Minimum Numbers Apply

DINNER RECEPTION – ROAMING5 Hour DurationArrival Drinks6 Hot & Cold CanapésMain Course Deluxe SelectionPlatters of Dessert Canapés (4 per guest)Deluxe Beverage SelectionCatering EquipmentMinimum Numbers Apply

ADDITIONALS Children’s Meals Price on RequestChampagne on Consumption Price on ConsumptionWelcome Cocktail Price on RequestCorkage Not Applicable Public Holiday Surcharge 20%Menu Tasting On applicationMinimum Catering Spend Price on Request

WEDDING PACKAGE PRICESPRICES STARTING FROM $160 PER GUEST

LUNCH & DINNER MENUS

DELUXEENTREECrispy Confit Duck, Charred Apple, Celeriac & Hazelnut Quinoa Salad Silken Poached Chicken, Aubergine Relish & Minted Courgette SaladMiso Cured Petuna Salmon, Woodland Herbs & Pickled Heirlooms Gf

Grilled Hervey Bay Scallops, Chorizo Marmalade, Truffled Fennel SaladFlavours of Parmesan Cheese, Salad of Ancient Grains V

Herb Crusted Tuna Sashimi, Spiced Bean Salad, Balsamic Caramel Gf

Sourdough Rolls & Butter

MAINCrispy Highland Pork, Quince Glaze, Lentils & Celeriac PureeJunee Lamb Rack Cassoulet, Aged Cheddar Polenta, Heirloom VegetablesRoast Cape Grim Tenderloin, Silky Paris Mash, Daube JusCrispy Roast Chicken, Medjool Dates, Pumpkin Seed Hummus, Caponata JusSlow Braised Wagyu Shortribs, Maple Glazed Parsnip, Toasted Buckwheat Pilaf, Charred LeekCape York Barramundi, Crispy Seasonal Vegetables, Shellfish EmulsionSauteed Mulloway, Variation of Courgettes, Roast Vine Tomato Sauce

DESSERTBelgian Chocolate Marquise, Dulce de Leche Custard & Cocoa Nib Crackling Gf

Crème Catalan, Stewed Season’s Fruits, Fig & Licorice Gf

Orange Saffron Curd Tart, Crispy Caramel Lace & Soft ChocolateRoast Pineapple Clafoutis with Passionfruit Marshmallow & MangoMolasses Roasted Apple Terrine, Walnut Genoa Cake, Toasted Granola Pana Cotta

COFFEECampos Coffee & T2 Tea Selection, Petit Fours

5

LUNCH & DINNER MENUSSUPERIORENTRÉEBendele Farms Duck, Quinoa Granola Salad, Pomegranate DressingRoasted Boneless Quail, Garden Herbs, Soft Egg, Porcini CoulisCitrus Cured Hiramasa Kingfish, Caviar Chantilly, Pumpernickel & Curry Oil Jervis Bay Scallops, Wild Mushrooms, Seaweed Emulsion & XO Crumbs Queensland Spanner Crab, Minted Courgette Salad, Black Garlic Remoulade Southern Highlands Mushrooms, Cippolini Onions, Brioche Bruschetta & Parmesan Curd V

Smoked Jack’s Creek Beef Tenderloin, Radishes, Wood Sorrel, Chlorophyll, Heirloom Jam

Sourdough Rolls & Butter

MAINRoasted Organic Chicken, Baby Leeks, Truffled Dauphinois, Vichy Carrots gf

24 Hour Braised Wagyu Beef, Heirloom Carrots, Kimchee Condiment & Gruyere Semolina gf

Bangalow Pork 2 Ways, House Pickled Vegetables, Cippolini Confit gf

Hunter Valley Tenderloin, Braised Barley, Smoked Bordelaise Crouton, Scallions Roasted Blue Eye Trevalla, Shellfish Mougrabieh, Saffron Rouille & Fresh Herbs Buttered Hapuka, Jardiniere Vegetables, Warrigal Greens & Spiced Emulsion gf Pink Roasted Lamb, Truffled Mushroom Pie, Glazed Root Vegetables

DESSERTPandanus Silken Rice, Coconut Meringue Shards, Peanut Brittle Crème Caramel Chocolate Truffle “Cookie”, Raspberry, Manuka HoneyClassic Pavlova, Halva Mascapone, Scarlet Berries Gf

Chocolate Truffle Japonaise, Kirsch Anglaise & Cherry Compote Gf

Buttermilk Pannacotta, Raspberries, Salted Caramel DoughnutDeconstructed Lemon Blueberry Cheesecake

COFFEECampos Coffee & T2 Tea Selection, Petit Fours

6

INFORMAL DINNER MENUENTRÉE CANAPÉSSelect 6 Hot & Cold Canapés from Canapé List

ALTERNATE MAIN – SELECT TWOChicken Pave with Corn & Buttermilk Bread Sauce, Snow Peas & Crispy SkinSlow Cooked Duck, Pear Ash Puree, Sweet Onion, Chestnuts & KaleRoasted Blue Eye Trevalla, Shellfish Mougrabieh, Saffron Rouille & Fresh HerbsGrilled Beef Fillet, Roast Garlic Puree, Crispy Potato Scales & Miso Ranch SauceRangers Valley 400 Day Grain Fed Tri Tip with Smoked Carrots & XO SauceMiso Lamb, Smoked Wasabi Potato, Shizo Dressing & Roast Carrots

Sourdough Rolls & Butter

DESSERT CANAPÉ PLATTERSSelect 4 Dessert Canapés from Canapé List

COFFEECampos Coffee & T2 Tea Selection, Petit Fours

7

SHARING DINNER MENUENTRÉE OPTIONS Select 6 Hot & Cold Canapés from Canapé ListAlternate Deluxe Entrees

MAIN DISHES FOR THE TABLE (Select Two)Crispy Skin Salmon, Marinated Fennel & Leeks with Saffron RouilleOrganic Roast Lemon Chicken, Wild Garlic Aioli & Sauce ViergeBraised Lentil & Buffalo Mozzarella Moussaka with White Sauce & EggplantRoasted Barramundi, Balsamic Radicchio & SkordaliaSlow Roasted Lamb Shoulder, Rosemary & GarlicRiverina Grain Fed Beef Marinated in White Miso Paste, Wasabi Mayonnaise, Toasted Sesame SeedsFerron Risotto With Spinach, Chevre Goats Cheese & Fresh PeasRoast Lamb with White Beans, Rocket & Salsa VerdeRoast Fillet of Beef with Hollandaise SauceConfit Duck Leg, Roasted Root VegetablesBbq Atlantic Salmon Nicoise Salad

Sourdough Rolls & Butter

SIDES (Select Three)Rocket & Parmesan Salad with Balsamic Dressing Heirloom Tomato & Cherry Bocconcini Salad with Red Wine Dressing Crispy Rosemary Chat Potatoes with Herb Sea Salt Steamed Green Beans with Garlic Butter & Almonds Paris Potato Puree & Truffle Oil Roasted Heirloom Carrot with Honey & Thyme Buttered Brussels Sprouts

DESSERT CANAPÉ PLATTERSSelect 4 Dessert Canapés from Canapé List

COFFEECampos Espresso Coffee & T2 Tea Selection, Petit Fours

8

Beetroot Cured Petuna Ocean Trout Éclair with Keta Chantilly Bermagui Tuna Tartare, Pineapple, Tapioca Crisps gf Crab & Fava Bean Frittata, Saffron Crème Fraiche gf

Crab & Mango Rice Paper Rolls, Nahm Jim gf Cured Huon Salmon on Pea Blinis with Keta Crème Fraiche Cured Salmon, Buttermilk Scones, Hickory Smoked Crème Fraiche Curried Crab & Toasted Coconut Tartlet, Mascarpone Ginger Shrimp Rice Paper Rolls, Tamarind Sauce gf Herbed Cream Cheese Oreo, Keta Caviar Mini Lobster & Spring Pea Frittata, Smoked Crème Fraiche gf Prawn Cocktail Harry’s Bar Sandwich Smoked Huon Salmon, Corn Cake, Date & Lime Jam Smoked Snowy River Trout Betel Leaf, Caramel Chilli gf Aged Beef Gravlax, Caper Remoulade, Crisp Potato gf Asparagus Tips in Bresaola, Crostini, Light Truffle Mayonnaise Blackmore Wagyu Bresaola Crouton, Horseradish Cream Dry Aged Angus Beef, Truffled Brioche Soldier, Tarragon Crème Duck Liver Parfait & Brioche Dome Duck Parfait Éclair, Dried Fruit Chutney Ham Hock Terrine on Rye Crostini, Pickled Carrot Pear, Snow Pea & Goat’s Cheese Wrapped in Pata Negra gf Peking Duck Pancakes with Hoisin Sauce & Scallion Shredded Duck Betel Leaf Roll with Nuoc Cham & Peanuts gf

Smoked Beetroot Macaron, Home Made Duck Parfait, Pickled Raisin gf Smoked Duck Crostini, Green Peppercorn & Orange Condiment Spicy Chicken Betel Leaf with Ground Rice & Nahm Jim gf Artichoke, Truffle & Parmesan Tart V

Chickpea Socca Crisp, Whipped Holy Goat’s Gurd v gf Eggplant Caviar & Slow Roasted Cherry Tomato Tart v

Emmenthal Profiterole, Truffled Mushroom & Chive Cream v

Goat’s Cheese & Confit Tomato on Oat Cookie, Salsa Verde v

Hawaiian Black Salt Macaron, Truffled Duxelle v gf

Herb Rolled Goat’s Cheese Lollipops gf Parmesan Shortbread with Aubergine Relish & Cherry Tomato v

Roasted Wild Mushrooms & Truffle Cream Puff Tart v

Smoked Beetroot Macaron, Chive & Whipped Feta v gf

Spice Crusted Cream Cheese Truffles v gf Tostada Crisp with Spiced Roasted Corn , Sour Cream & Guacamole v

Truffled Artichoke & Holy Goat’s Cheese Cornet, Olive Crumbs v

Vegetarian Rice Paper Rolls, Nahm Jim v gf

COLD CANAPÉS

9

HOT CANAPÉS & DESSERT CANAPÉSHOT CANAPÉSBaby Baked Potatoes, Beetroot Caviar, Wasabi Crème Fraiche gf Chermoula Spiced Swordfish, Prosciutto & Orange Dressing gf Cuttlefish Arancini, Moroccan Lemon Dressing Mini Snapper Pie with Smoked Tomato Relish Ocean Trout and Soft Herb Cromesquis Salmon & Dill Cakes, Remoulade Sauce Smoked Trout & Sunflower Seed Arancini with Tarragon Aioli Thai Spiced Crab Cake, Mango-Daikon Salsa Balinese Beef Satays, Coconut Chimichurri Beef Tenderloin Skewers in Acacia Honey, Crushed Salted Peanuts gf Bone Marrow & Onion Tartlet, Gremolata Condiment Chicken & Corn Fritters, Thai Chilli Sauce Chilli Caramel Pork Belly, Warm Caramel & Prawn Fur gf Malaysian Beef Satays, Spicy Peanut Sambal Merguez Sausage Roll with Smoked Paprika Relish Mini Chicken Mushroom & Leek Pie Mini Lamb Pie, Minted Pea Mash Punjabi Chicken Kebabs, Mint Raita gf Sicilian Meatballs with Puttanesca Sauce Aged Brie & Truffled Olive Cromesquis v

Baby Baked Potato with Heidi Gruyere & Horseradish v gf Bubble & Squeak Croquette, Quail Egg, Chive Crème Fraiche v

Coriander & Corn Fritter, Chilli Caramel v

Crispy Fried Baby Beetroot with Mustard Crème v

Fried Beetroot & Ricotta Ravioli, Sage Nut Butter, Parmesan Fur v

Lentil & Quinoa Croquette, Mustard Relish, Tzatziki v

Mini Thai Style Pumpkin, Spinach & Pinenut Pie v

Petit Pea, Truffle & Buffalo Mozzarella Arancini v

Smoked Cheddar & Sesame Cromesqui v

Swiss Brown, Truffle & Grana Padano Arancini v

Warm Double Baked Goat’s Cheese Souffle, Hazelnut Sauce v gf

v – vegetarian gf – gluten free

DESSERT CANAPÉSBrioche Doughnuts with Lemon Curd & Lavender Sugar Candied Fig & Pistachio Cheesecake Choc-Chilli Cake Pops Choc-Coffee Cake PopsChoc-Orange Cake Pops Couverture Logs gf Earl Grey Bergamot Macaron gf Frangelico Hazelnut Praline Macaron gf Frangipane Tart with Salted Green Apple Grand Marnier Macaron gf Habanero Ganache Macaron gf Limoncello Meringue TartleMacadamia Nut Rocky Road gf Mini Peppermint & Choc Chip Cheesecake Pistachio Nut Nougat gf Raspberry Ganache Macaron gf

Raspberry Rosewater Macaron gf

Triple Chocolate Gooey Brownie Triple Chocolate Macaron gf White Chocolate Fudge gf

10

BITE & A BITCoconut Crusted King Prawns, Green Nahm JimCured Ocean Trout Nicoise in Tostada CrispHarissa King Prawn Skewer with Citrus MayonnaisePaprika King Prawn Skewer with Romesco SauceSmoked Chorizo & Calamari Brochette with Paprika Aioli gf Tandoori Gulf Prawn, Spicy Mango RelishBanh Mi- Vietnamese Baguette with Pulled Pork, Tangy Pickles & Sriracha AioliBeef Bourguignon Croquetta with Truffled Aioli & Celeriac SlawChicken Shawarma with Sumac Pickles & Smoky AubergineMomofuku Pork Bao with Salted Cucumber & Sriracha AioliMorcilla Sausage and Mash TartPulled Chicken Soft Roll with House Pickles & Buttermilk Ranch DressingPulled Pork & Shrimp Tortillas with Peanut Relish, Pickled Cucumber & Pineapple Soft Tortillas with Shredded David Blackmore Beef Brisket, Crispy PicklesSteak Slider with Smoked Cheese & Spiced KetchupField Mushroom, Olive & Taleggio Pizza V

Goat’s Cheese, Caramelized Onion & Fire Roasted Pepper Quesadilla V

Grilled Asparagus, Olive & Fontina Schiacciata V

Haloumi Skewer, Grilled Courgette, Cherry Tomato & Mint Gremolata V

Leek & Baby Spinach Tart, Honey Gorgonzola & Red Chard Leaves V

Manoushi with Harissa Potatoes & Zaatar V

Mozzarella, Kale & Sundried Tomato Schiacciata V

Wild Mushroom, Kale & Goat’s Cheese Pizza, Truffle Oil V

SLIDERSAussie Slider: Beef, Tomato Chilli Relish, Beetroot, Cheese, PineappleBroadbean Falafel Slider, House Pickles, Hummus, Labne V

Calamari & Goat’s Curd Slider, Smoked Chipotle Relish, Fresh HerbsChicken Schnitzel Slider with Bacon & Melted Maffra Cloth CheddarCorn & Coriander Slider, Guacamole, Smoked Chilli & Tomato Relish V

Eggplant Parmy Slider, Greek Salad Condiment, Spicy Relish V

House Corned Beef Po Boy with American Mustard & SauerkrautKorean Bulgogi Beef Slider with Sesame Soy Glaze, Kimchee SaladOregano Lamb Slider, Olive TapenadeSliced Brisket Po Boy with Texas Slaw & Tabasco PickleWagyu Beef Slider, Tomato Chilli Relish, Cheese, Lettuce

GOURMET PLATESBeer Battered Flathead Fillets, Chips, Mushy Pea, Lemon Aioli Braised Shin of Beef, Silky Mash, Horseradish Sauce gf Huon Salmon Nicoise Salad with Kipfler Crisps & Hunter Valley Olive Oil gf Korean Fried Chicken with Kecap Manis Aioli & Kimchi Salad

Lemon Cured Ocean Trout, Crushed Potatoes, Caper Tarragon Remoulade gf Nasi Goreng with Shredded Omelette, Spicy Sambal & Aromatic Herbs gf Peking Honey Roasted Duck, Egg Fried Rice, Hoisin Sauce gf Popcorn Shrimp Spicy Aioli, Chilli & Nori SpiceRoast Corn Fed Chicken with Rosemary Kipflers & Ranch Dressing gf Roast Tandoori Game Hen, Lentil Dhal, Onion Bhajee, Raita Rosemary & Anchovy Crusted Lamb Cutlet, Salsa Verde, Cajun Slaw Slow Cooked Atlantic Salmon, Alumettes Potatoes, Sauce Vierge gf Sumac Crusted Beef Salad with Chilli Jam, Chickpeas, Olives & Eggplant gf

Swordfish with Tomato Salsa & Garlic Mash gf Chickpea Battered Calamari with Parsley Salad & Burnt Aubergine Relish gf

Beef Masala with Coconut Rice gf Lemon Pepper Tuna Steak with Potato Wedges & Olive Aioli gf Veal Schnitzel with Potato Dill Salad & PicklesCrab, Camembert & Fusilli Frittata with Spicy Tomato Sugo Baked Ricotta with Ratatouille & Olive Tapenade v gf

GOURMET BOWLSBangers & Mash: Gourmet Chipolata, Truffle Mash, Onion Gravy gf Beef Chilli, Chipotle Salsa, Sour Cream & Tortilla Crisps Braised Duck with Green Olives & Garganelli Pasta Braised Middle Eastern Lamb on Freekeh, with Ras el Hanout & Tomato Kasundi Caramelized Root Vegetable & Saffron Ravioli, Broad Beans & Rocket V Catalan Seafood Paella, Gremolata, Hunter Olives gf Crispy Fried Calamari with Crunchy Slaw & Yuzu Aioli Korean Style Tuna Salad, Go Chan Chilli, Sesame Dressing gf Kung Pao Chicken with Sesame Rice & Scallions Lamb Curry, Date & Almond Pilaf, Cumin Yoghurt gf

Lamb Shepherd’s Pie with Guinness & Potato Foam gf Malaysian Chicken Curry on Fragrant Rice, Peanut Sambal & Aromatic Herbs gf Moroccan Lamb Tagine, Lemon Cous Cous, Mint Labne Potato Gnocchetti with 4 Cheese Sauce & Olive Crumbs V Potato Gnocchetti with Butternut, Garden Peas, Baby Spinach & Salsa Verde V

Potato Gnocchetti with Tomato Ragu & Herbed Ricotta V Soba Noodle Salad, Miso Roasted Atlantic Salmon, Sweet Sesame Sauce gf Soba Salad with Sichuan Aubergine, Asian Mushrooms, Herbs, Tamari Dressing v gf

Tandoori Chicken Meatballs on Lentil Dhal, Makhani Sauce, Cucumber Relish gf Truffled Mac ‘n‘ Cheese Vietnamese Chicken Noodle Salad, Nam Pla, Peanuts, Holy Basil gf Yellow Chicken Curry, Jasmine Rice, Cucumber & Chilli Relish gf Penne Marinara with Parmesan Fur Pasta with Pork & Fennel Sausage

GOURMET PLATES & BOWLS

11

PRICES ON REQUESTPRICES EXCLUDE GST

12

STYLED FOOD BARS

SEAFOOD RAW BAR gf Market Fresh seafood and live oysters shucked to order by one of our chefs. Set into a carved ice bench, the colours and flavours of the freshest possible shellfish, sashimi and oysters make a wow statement at any event. All served with a range of dipping sauces, lemons, limes and condiments:• Fresh Pacific & Sydney Rock Oysters• Spencer Gulf King Prawns • Hiramasa Kingfish Sashimi• Cured Huon River Salmon • Smoked Tasmanian Salmon & Bay Shrimp Rillettes

SALUMERIA A cornucopia of cured, salted, smoked, brined and raw meats, seafood and vegetables displayed on large wooden boards, along with a range of cheeses, dried fruits and antipasti:• Whole shaved Prosciutto di Parma, San Danielle Ham, Bresaola, • Sopressa, Cacciatore, Pancetta gf

• Marinated Mushrooms, Zucchini, Aubergine, Artichokes, Tomatoes • Chargrilled Capsicums v gf

• Buffalo Mozzarella, Fontina, Parmigiano Reggiano, Brie v gf

• Bruschetta, Grissini, Focaccia v

• Olives, Stuffed Peppers v

• Cannellini Artichoke Dip v gf

• Chickpea Smoked Trout Dip v gf

• Arancini, Polpette v

SUADERO TACOS Reminiscent of the San Francisco street vendors, our chefs prepare a range of tacos in front of you, offering traditional and new versions of this popular snack.We offer four fillings, all served with salsa fresca, guacamole, chimichurri, sour cream, nachos and smoky chipotle sauce:• Carnitas Pork with Traditional Mexican Flavours gf

• Smoky Barbecue Brisket New Orleans Style gf

• Braised Vegetable Mole with Turtle Beans v gf

• Spicy Marinated Boneless Chicken Ranchero gf

HAWKERS MARKET Our chefs prepare a range of traditional and modern street market foods from various regions of South East Asia. Rolled and wrapped to order, freshness and bold flavours are the underlying theme in this station.• Vietnamese Rice Paper Rolls made to order with a range of different flavours and fillings gf

• Thai Betel Leaf Rolls with Spiced Duck & Coconut Jam• Som Tam Salad with Crispy Fried Chilli Caramel Pork Belly

RISOTTO & POLENTA STATION Using only the best Vialone Nano risotto rice and organic corn polenta from Italy, our chefs present a range of delicious variations of these Italian classics on large custom-made wooden boards.Your choice of three selections including:• Roasted Wild Mushrooms with Parsley and Gruyere Cream v

• Primavera Vegetables with Confit Tomatoes and Basil v

• Cuttlefish and Chorizo in Black Ink • Red Braised Pork and Shrimp with Peas and Scallion• Oriental Chicken with Coconut and Sesame • Moroccan Chicken with Chermoula and Aubergine

MOROCCAN SOUK STATION Guests have an opportunity to sample the exotic flavours, textures and tastes of the Mahgreb. A large display of offerings from a Moroccan Souk, incorporating the variety of spices found only in this cuisine:• Lamb & Harissa Tagine with Berber Couscous• Chicken Shawarma with Cumin Laban gf

• Spinach Fatayer v

• Manoushi with Za’atar v

• Lamb Kofta in Pita• Turkish delight v

• Baklava v

CHEESE STATION A superior chef’s selection of Australian & Imported cheeses served with a variety of accompaniments including candied fruit and wafers. Sample variety:• Maffra Red Wax Cheddar• Bellingham Blue Cheese• Tarago River Triple Cream Brie

SWEET TOOTH V A treasure trove of lolly jars, homemade sweets and do-it-yourself treat bags await guests on the brightly coloured station. Always great as a dessert alternative, this station leaves a lasting impression on guests and can be used in conjunction with a cake display:• Salty Caramel Popcorn• Mandarin & Manjari Brownie• Assorted Mini Cakes, Délice & Petits Fours• Mini Lollies• Rocky Road

v – vegetarian gf – gluten free

PRICES STARTING FROM $23 PER GUEST

SPARKLING WINES

Seppelt Salinger Premium Cuvee NV (SA)

Croser NV Rose (SA)

Arras Brut Elite (TAS)

Jansz Vintage Cuvee 2011 (TAS)

Canti Prosecco DOC 2016 (ITALY)

Rob Dolan Blanc de Blanc 2015 (VIC)

Pol Roger NV (FRANCE)

Ruinart Blanc de Blanc (FRANCE)

WHITE WINES

Matakana Estate Sauvignon Blanc (NZ)

Man o’ War Pinot Gris (NZ)

Earthworks Eden Valley Riesling (SA)

Giesen Vineyard Selection Sauvignon Blanc(NZ)

Krinklewood Verdelho (NSW)

Petaluma Pinot Gris (SA)

La Maschera Vermentino (SA)

Rutherglen Estate Marsanne Viognier Rousanne (VIC)

Stonier Chardonnay (VIC)

Domaine William Fevre Petit Chablis (FRANCE)

RED WINES

Petaluma Nebbiolo Dry Rose (SA)

Wynns ‘The Gables’ Cabernet Sauvignon (SA)

Running with Bulls Tempranillo (SA)

Alkoomi Shiraz Viognier (WA)

Fraser Gallop Cabernet Merlot (WA)

Kooyong Massale Pinot Noir (VIC)

Robert Oatley Pinot Noir (VIC)

Alamos Malbec (ARGENTINA)

Grant Burge ‘Miamba’ Shiraz (SA)

Giesen Hawkes Bay Merlot (NZ)

Wines are subject to availability

BEERS & SUNDRIES

Asahi (JAPAN)

Peroni (ITALY)

Corona (MEXICO)

150 Lashes Pale Ale (NSW)

Hahn Premium Light (NSW)

Apple Thief Pink Lady Cider (NSW)

Traditional Ginger Beer with Fresh Lime & Bitters

Lightly Sparkling Water

Orange Juice

Soft Drinks

COCKTAILS

Peach Bellini

Cranberry Collins

Negroni

Iced Berry Smash

Honeysuckle Daiquiri

Mint Julep

Apple Martini

SPIRITS

Johnny Walker

Absolut Vodka

Gordon’s Gin

Jim Beam Bourbon

All Spirits Per Bottle & Include Mixers

Ice 5 Kilo Bag

WINE & BEVERAGE LIST

13

PRICES ON REQUESTPRICES EXCLUDE GST

14

PREMIUM PACKAGEMorgans Bay Sparkling Cuvee Morgans Bay Semillon Sauvignon BlancFork & Spoon Cabernet MerlotAsahi, Hahn Premium LightTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling Water

DELUXE PACKAGESparkling Wines – Select One Dunes and Greene Chardonnay Pinot Noir NVShell Bay Brut Cuvee White Wines – Select One Johnny Q Pinot GrisMidnight Dash Sauvignon Blanc Red Wines – Select One Rymill ‘The Yearling’ Cabernet Sauvignon Wirra Wirra Adelaide Shiraz Sundries Package Included

SUPERIOR PACKAGESparkling Wines – Select One Tahbilk “One Million Cuttings” Chardonnay Pinot Noir NVSeppelt “The Drives” Chardonnay Pinot Noir NVTaltarni “T” Pinot Noir Chardonnay Meunier NVWhite Wines – Select One Kangarilla Road ChardonnayMt Langi Ghiran ‘Billi Billi’ Pinot GrisXanadu ‘Exmoor’ Sauvignon Blanc Semillon Red Wines – Select One T’Gallant ‘Cape Shank’ Pinot NoirParker Coonawarra Cabernet SauvignonMaxwell ‘Silver Hammer” ShirazSundries Package Included

SUNDRIES PACKAGE Asahi, Hahn Premium LightApple Thief Pink Lady CiderTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling Water

PRE-DINNER SPIRITS PACKAGE – 45 Minutes Maximum Duration Johnny Walker Red Absolute Vodka Gordons Gin Jim Beam Bourbon All Spirits Include Mixers

BEVERAGE PACKAGES

FRESH FLOWERS & STYLELet our resident Florist & Stylist, Andrew Birley, add a beautiful and professional touch toyour event. Andrew brings over 20 yearsof experience in planning and creating beautiful floral arrangements and styling designed to enhance your event and to suit your budget.For enquiries: 02 8399 3055Email: freshflowers@freshcatering.com.au