wedding packages & menu 2020 - the durban country club...the venue durban country club offers...
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Wedding Packages & Menu 2020
The VenueDurban Country Club offers brides the perfect combination of history, legacy and beauty. Boasting a Cape Dutch stylebuilding almost 100 years old, and picturesque surroundings as the backdrop for your special day, there is no comparison for a better venue. Its central location offers guests ease of access and safe ample parking.
With a range of function rooms to choose from, a beautiful ocean-view ceremony site, and an unrivalled banqueting team, ready to arrange every detail of your wedding day, Durban Country Club has it all!
CeremonyDurban Country Club's primary ceremony site is located outdoors on the lawn, with the iconic Clubhouse as it's backdrop, and includes expansive views of the Indian Ocean.
This outdoor ceremony site can accommodate up to 100 seated guests. Should it rain on your special day, an alternative to a Chapel would be an indoor function room, which would be included in your package.
ReceptionDurban Country Club offers a choice of function rooms for your Wedding Reception, catering for intimate gatherings from 30 people, to lavish celebrations up to 200 guests.
We have a diverse range of room styles, from the upmarket Grill Room, with chandeliers and grandiose charm, to the extravagant Belvedere Ballroom. The Waterman Room overlooks the exquisitely maintained golf course as an added feature for your wedding.
For weddings that require more than 200 guests, an outdoor setup can easily be arranged.
Athlone
Belvedere/Ballroom
BW Lounge
BW Boardroom
Boardroom
Grill Room
Murray Grindrod
Umsinsi Room
Waterman Room
Cocktail
80
250
250
20
n/a
120
80
50
80
Banquet
80
200
150
30
n/a
90
60
40
70
Dinner/Dance
60
180
120
n/a
n/a
60
50
30
60
Full Day
R11 000
R25 000
R 9 850
R 4 500
R 4 500
R16 500
R11 000
R 4 500
R11 000
Room Capacities & Rates
GOLD
PLATINUM
DIAMOND
All-Inclusive Package
Includes:Your choice of reception venue
3 Course buffet meal- Diamond menuCrockery, cutlery and glassware
Basic decor: tables, chairs, table cloths, chair coversGift table, DJ table and wedding cake table
All service staff: Banqueting manager, waitrons and bar staffComplimentary golf cart provided for bride and groom's use
Access to the venue the day before the function, subject to availabilityFree secure parking
Discounted golf rate for groom's party (subject to availability & excludes Saturdays)Complimentary venue hire for bridal shower
Complimentary 1st anniversary dinner for two
R75 000 for 100 guests
This package is based on a maximum of 100 guests. Additionalguests are charged at R430 per person. Terms and conditions apply.
Please contact our wedding team for more information and to enquire about availability.
031 313 1777 | [email protected]@durbancountryclub.co.za
GOLD
PLATINUM
DIAMOND
Veg
& Starch
3
3
3
Carvery
1
2
2
Dessert
2
3
4
Hot
Buffet
3
3
3
Soup
1
1
Salad
2
2
3
Starter
2
3
4
Price
R350pp
R390pp
R430pp
Menu Selector
Menu packages exclude a 10% service charge.
Minimum 50 Guests.
Final numbers and menu to be confirmed 5 days prior to the event.
Kindly advise us well in advance, should Guests at your wedding
have any special dietary requirements.
(Please note that the Club is not strictly Halaal or Kosher, but we can organize for
Halaal and Kosher food to be brought from our external suppliers that are certified)
All prices are per person and include 15% VATPlease note that these prices are subject to change without notice.
Breads(To the table, please select one)
ClassicContinental Cocktail Rolls
TraditionalFrench baguette, Rye & Grissini Sticks, Cheese Straws
MediterraneanCiabatta, Focaccia, Pita
EasternPoppadum, Roti, Naan, Paratha
SaladsSalad Bar (standard with each buffet) - Create your own salad from a selection of fresh
seasonal market produce including tomatoes, cucumbers, peppers, onion, feta, olives and a selection of homemade dressings
Roast Baby BeetrootRocket salad with citrus segments
Zesty Avocado with Pancetta (seasonal)Accompanied with romaine lettuce, crispy celery & mustard cress sprouts
(creamy dressing)
Roasted Butternut & Crispy BaconServed with toasted pumpkin seeds, Swiss chard, tomato, cucumber & parmesan
with a Caesar dressing
Seafood Cocktail*Selection of shellfish, mussels & calamari on shredded lettuce & Marie Rose dressing
Salad CapreseLayered tomato, mozzarella & basil leaves, drizzled with olive oil,
balsamic reduction, pesto & cracked black pepper
Apple & Pecan Nut SaladServed with celery, baby spinach, broccoli & Blue cheese dressing
Traditional Potato SaladServed with diced boiled eggs & parsley, gherkins & onions
Moroccan SaladCouscous with dried fruits, lemon zest & mint
* Surcharge R25.00 per person
StartersEastern Vegetable Medley
Chilli bites, potato & brinjal pakora, cheese & corn samoosa
Mediterranean DipsPita bread including melitzána, taramasolata, skordalia & hummus
Charcuterie of Cold Cuts with choice of Mustards & PicklesBlack forest ham, pastrami, salami, smoked chicken fillets with mustards
Smoked Salmon*Served with deep fried capers, wild rocket & crème fraiche
Smoked Chicken MousseServed with peppadew & Melba toast
Chicken Liver PateServed with Melba toast
Seafood Cocktail*Served with prawns
Courgette Fritters with Red Pepper MayoTempura baby marrow, Italian parsley, roasted red pepper
Homemade Pickled Fish PlatterCape Malay pickle fish, garnished with marinated West Coast mussels
SoupsRoast Butternut with Ginger & Coriander
Thai Chicken Noodle
Leek & Potato
Roast Tomato with Basil
Cauliflower & Blue Cheese
Cream of Mushroom
* Surcharge R25.00 per person
CarveryRoast Beef
Served with Yorkshire pudding, gravy & horseradish sauce
Roast Lamb*Infused with rosemary, thyme, gravy & mint sauce
Roast PorkLoin with applesauce
Roast GammonStudded with pineapple & cherries
Roast ChickenStuffed with lemon & thyme
Starch & VegetablesSTARCH
Roast Potatoes
Potato & Leek Bake
Sweet Potatoes
Croquette Potatoes
New Potato with Chives & Roast Garlic
Savoury Rice
Basmati Rice
VEGETABLESCreamed Spinach
Cauliflower & Broccoli Gratin
Broccoli & Almond Butter
Garlic & Herb Mushrooms
Cinnamon Butternut
Glazed Carrots
Melange of Baby Vegetables in Parsley Butter
Ratatouille
Bok Choy & Asian Greens with Garlic
* Surcharge R35.00 per person
Hot BuffetBEEF SELECTION
BourguignonRich red wine & onion sauce
StroganoffPeppers, gherkins & cream
Pepper PotPeppered beef & puff pastry casings
Beef OlivesRolled fillets filled with onion & mushroom in a rich Red wine
LasagneTraditional beef mince
CurryBeef cubes (Durban Country Club favourite)
LAMB SELECTIONNavarin*
Lamb stew, baby carrots, green beans & red wine
Moroccan*Knuckle in a fragrant tomato sauce & Moroccan spices
Bredie*Cape classic of lamb stew in tomato
Curry*Durban favourite
Breyani*Lamb on bone
PORK SELECTIONStroganoff
Peppers, gherkins & cream
Honey Mustard CreamWhole grain mustard & honey sauce
Hot & SourSticky short ribs
OrientalSweet & sour with grilled pineapple
Thai MassamanPork curry
* Surcharge R35.00 per person
CHICKEN SELECTIONMoroccan
Honey, almond & apricot couscous tagine, tender baby carrots
ChasseurHunters chicken, tomato & mushroom sauce
GreekLemon casserole with creamy mash potatoes
Coq Au VinRed wine
FricasséeCream, pearl onions & mushrooms
CurryTraditional Durban Country Club curry on the bone
BreyaniServed with spicy dhal & sambals
FISH SELECTIONGrilled Line Fish
Napped with a caper lemon sauce
Poached Line Fish
Seafood PaellaWith Spanish Chorizo, mussels & saffron
Seafood RisottoCaramelised shallots & fennel, pine nuts, crispy fried capers
CurryMade with tamarind & coriander
VEGETABLES SELECTIONStroganoffMushrooms
CannelloniSpinach & ricotta
LasagneVegetable
CurryPotato, mushroom & pea
CurryThree beans
BreyaniServed with spicy dhal & sambals
DessertsHOT SELECTION
Bread & Butter PuddingServed with custard
Apple StrudelServed with cream
Malva PuddingServed with a light brandy sauce & custard
Decadent ChocolateServed with crème anglaise
Spiced PearsPoached in red wine accompanied with a bitter hot chocolate sauce
CAKES & PASTRIESCoffee Cake
Strawberry Cheese Cake
Red Velvet Cake
Carrot Cake
Black Forest Cake
Tiramisu
Chocolate Cake
Mousse Éclairs
COLD SELECTIONFruit Salad & Cream
Seasonal Sliced Fruit Platter
Crème Caramel
Vanilla Panna Cotta
Chocolate Mouse
Fruit Pavlova
Ice Cream & Chocolate Sauce
TIER’S OF MINIS (Choice of three only)Lemon Meringue
Mini Pecan Pie
Apple Crumble
Chocolate Tarts
Milk Tart
Fruit Tartlets
CHEESE BOARDLocal & international choice of cheese, preserves & biscuits
HIGH TEA MENUR190.00 per person
HOME MADE SANDWICHES (choose 3)
Cucumber Sandwich - with aioli & chives
Poached Chicken - with aioli & parsley
Smoked Salmon - with capers & cream cheese
Egg Mayonnaise - with watercress
SAVOURY MUFFINS (choose 3)
Spinach & Feta
Olives & Feta
Bacon & Cheese
Cheese & Corn
SCONES & CONSERVEMini Scones - traditional plain house made
Mini Date Scones - with house made preserves & double cream
MINI QUICHE (choose 3)
Smoked Ham & Gruyère Cheese
Smoked Salmon, Dill & Crème Fraîche
Poached Chicken & Asparagus
Mushrooms & Thyme
SAUSAGE ROLLSSPANAKOPITA
MINI CHICKEN PIES
PETIT FOURS (choose 4)
Mini Lemon Curd Tartlet
Red Velvet Cupcake - topped with cream cheese icing
Dark Chocolate Cup - with hazelnut praline
Almond - Orange Financier
Sweet Ricotta filled Baby Cannoli
Macaroons
MINI CHEESE BOARDServed with pickles & biscuits
TEA/COFFEEMininum of 30 guests.
031 313 1777 | [email protected] | [email protected]