The Lodges Ceremonies by

Your wedding begins with a fairytale ceremony at The Lodges.

Our ceremony packages include: Two hour lakeside ceremony (one hour rehearsal) with stunning views

White chairs for your guests set up to your requirements Beautiful arbor & fountain

Bridal suite to prepare for your ceremony Golf cart & attendant to transport your guests from parking to ceremony

Dedicated golf cart attendant for the bride/groom/bridal party arrival Vendor and Officiant referrals

Easy access from ceremony to reception …

Optional Horse & Carriage or Antique car around the lake*

* Additional fees apply for the horse & carriage. You may use your own antique car or we can make the arrangements for you through

a rental company.

The Lodges Weddings by

Your Wedding should be everything you dreamed. Our historic and picturesque setting can accommodate every

aspect of your special day... Rehearsal dinners, ceremony, reception, lodging, spa services, after party bon fire, fireworks and more. We have carefully selected seven

exciting reception packages to make your planning even easier. All packages can be tailored to your style,

budget and specific needs.

www.thelodgesatgettysburg.com

jx jxÄvÉÅx tÇ bÑÑÉÜàâÇ|àç àÉ fv{xwâÄx t cxÜáÉÇtÄ jxww|Çz VÉÇáâÄàtà|ÉÇ ã|à{ lÉâ VÉÇàtvà âá tà ;JDJ< IGE@EHCC ÉÜ ;JDJ< EHF@HKKK

WxÇ|áx `A fv{âÄàé? ZxÇxÜtÄ `tÇtzxÜ ÉÜ Uxà{ fxÇáxÇxç? W|ÜxvàÉÜ Éy XäxÇàá

All Recep on packages include the following:

Gloryridge Wine Room and Outdoor Pa o overlooking the lake and valley for your cocktail hour. Beau ful mezzanine overlooking your event for addi onal sea ng.

Beau ful wrought iron centerpieces that can either be used with candles (provided) or flowers Rus c wood cookies with vo ves may also be used as centerpieces, depending on your theme. Choice of our house selec on of either double overlay linens or 120 inch rounds for your tables

60 Inch tables with sea ng up to 10 guests per table. Chiavari chairs with ivory pads All china, flatware and glassware

Head Table for your wedding party or a Sweetheart Table for the Bridal Couple Large Bridal Suite & Grooms Room

Bridal Party Room for Pre-Recep on Gathering Large dance floor for your guests

VIP entrance to Lodges Date Night with seated menu tas ng for the Bride & Groom A four course meal me culously prepared by Execu ve Chef Bob Fri s.

A Mul - ered tradi onal wedding cake prepared by our preferred Pastry Chefs Champagne toast (or Sparkling Cider) with raspberry garnish for your guests

Overnight accommoda ons for the Bride and Groom in the Bridal Lodge A credit at the Spa at the Lodges for use for any service

Discounted lodge rates for your wedding guests A dedicated Maître D’ to ensure a flawless event

Ask us about addi onal recep on services that may be added such as a “sparkler send off” and candy tables.

The Lodges Signature Receptions

Appetizer Reception VÉv~àt|Ä [ÉâÜ exvxÑà|ÉÇ

Interna onal Cheese, Fresh Vegetables and Fruit Cascade served with dipping sauces and gourmet crackers.

Accompanied by Hot Chesapeake Bay Crab Dip

with House made Tor llas and Fresh Baked Bague es

‰ fxvÉÇw VÉâÜáx ;D {ÉâÜ< ‰ Wonton Sta on

Vegetable, Pork and Seafood served with Sweet & Sour and Hot Mustard OR

Sesame Seared Scallops and Ahi Tuna Sta on with Triple Dipping Sauces; Wasabi, Dijon, Lemon Dill Aioli and Samurai Orange

‰g{|Üw VÉâÜáx ;D {ÉâÜ<‰ (Your selec on of five passed Hors D 'Oeuvres)

Spinach and Cheese Stuffed Mushrooms

Stuffed with smoked Gouda cheese. Baby Spinach, Yellow Squash, Red Onion, and aged fresh grated Parmesan.

Tomato and Mozzarella Skewers Baby pearl fresh Mozzarella and Grape Tomatoes.

Meatballs with your choice of sauce Tuscany, Samurai, Carolina, Swedish, and Greek.

Loaded Potato Bites Baby Bakers stuffed with Sour Cream, Cheese, Bacon

& Chives

Crispy Ravioli With Alfredo and Marinara Dipping Sauces.

3 Cheese Tortellini Tapenade Tapenade of three Olives and 3 Cheeses served like a pate'

on Rico a Stuffed Tortellini.

All Beef Franks enCroute Rolled in Sesame seeded French pastry with BBQ and Honey

Mustard dipping sauces.

Gazpacho Bu ernut Squash

Or Seasonal Melon Shooters Chilled...completely vegetarian shooters.

Fried Mac & Cheese Bites w/Bacon $1.50 per piece

Tomato and Fresh Basil Foccacia

‰YÉâÜà{ VÉâÜáx‰ Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs

Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.

lÉâ Åtç v{ÉÉáx àÉ tww t vtá{ utÜ ÉÜ ÉÑxÇ utÜ yÉÜ tÇ tww|à|ÉÇtÄ yxxA

All Prices are Subject to State Sales Tax of 6% and 20% Gratuity . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum. Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event.

fàtà|ÉÇxw [ÉÜá W :bxâäÜxá (In lieu of butlered Hors D’ Oeuvres)

Crudité Display ~ Fresh Vegetable Display with Dip

‰ fxvÉÇw VÉâÜáx ‰ A fresh garden salad drizzled with your choice of dressings with Focaccia Bread

g{|Üw VÉâÜáx‰XÇàÜ°x

gâávtÇç V{|v~xÇ eÉâÄtwx Farm fresh boneless chicken breast stuffed with

fresh Basil, Baby Spinach, Garlic, Sundried Tomatoes, Roasted Shallots and grated

Asiago Cheese

g|ÄtÑ|t ZxààçáuâÜz fàçÄx Fresh Tilapia seasoned and baked topped

with dilled hollandaise or Cajun style with pineapple salsa.

ctÜÅxátÇ V{|v~xÇ Parmesan crusted breast of chicken topped

with fresh tomato Brusche a

‰YÉâÜà{ VÉâÜáx‰ Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs

All Prices are Subject to State Sales Tax of 6% and 20% Gratuity . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum. Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event.

Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.

lÉâ Åtç v{ÉÉáx àÉ tww t vtá{ utÜ ÉÜ ÉÑxÇ utÜ yÉÜ tÇ tww|à|ÉÇtÄ yxxA

_tÇw 9 fxt VÉÅu|Çtà|ÉÇ New York Strip Tenderloin Chimichurri accompanied by a Tomato Basil Pesto

Simply Elegant Reception

VÉv~àt|Ä [ÉâÜ exvxÑà|ÉljUâàÄxÜxw [ÉÜá W :bxâäÜxá (Your Choice of two of the following)

Crispy Ravioli With Alfredo and Marinara Dipping Sauces

Spinach and Cheese Stuffed Mushrooms Stuffed with smoked Gouda cheese. Baby Spinach, Yellow Squash,

Red Onion, and aged fresh grated Parmesan.

Tomato and Mozzarella Skewers Baby pearl fresh Mozzarella and Grape Tomatoes

Meatballs with your choice of sauce Tuscany, Samurai, Carolina, Swedish, and Greek.

Loaded Potato Bites Baby Bakers stuffed with Sour Cream, Cheese, Bacon & Chives

Tomato and Fresh Basil Foccacia

3 Cheese Tortellini Tapenade Tapenade of three Olives and 3 Cheeses served like a pate' on Rico a

Stuffed Tortellini.

All Beef Franks enCroute Rolled in Sesame seeded French pastry with BBQ and Honey Mustard

dipping sauces.

Gazpacho: Bu ernut Squash or Seasonal Melon Shooters Chilled...completely vegetarian shooters.

Fried Mac & Cheese Bites

V{|v~xÇ YÄÉÜxÇà|Çx Roulade of Chicken Breast, Swiss,

Provolone & Parmesan Cheeses, Baby Spinach, Garlic and sautéed Onions

topped with White Wine Volute’

ZÄÉÜçÜ|wzx Uxxy g|Ñá In a Portabella Merlot Demi glace

‰WxááxÜà VÉâÜáx‰ Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs

lÉâ Åtç v{ÉÉáx àÉ tww t vtá{ utÜ ÉÜ ÉÑxÇ utÜ yÉÜ tÇ tww|à|ÉÇtÄ yxxA

Rustic Picnic Receptions

VÉv~àt|Ä [ÉâÜ exvxÑà|ÉÇ Interna onal Cheese Display, Fresh Fruit and Vegetable Cascade

VÄtááç c|vÇ|v VxÄxuÜtà|Élj Uâyyxà Flame Broiled Delmonico Steak

Hickory Smoked BBQ Chicken Breasts Frame Broiled Marinated Atlan c Salmon

Baby Bakers Potatoes, Bu ered Corn on the Cob Fresh Fruit Salad, Garden Salad Bowl

Fresh Baked Rolls with Bu er Sweet Tea & Lemonade

Or

eÉtáà t c|z VxÄxuÜtà|ÉÇ @ Uâyyxà

Pulled Roasted Pig Farm Roasted Chicken - Bone in

Macaroni & Cheese, Baked Beans Bu ered Corn on the Cob or Green Beans Almondine

Potato Salad or Cole Slaw Fresh Fruit Salad, Garden Salad Bowl

Fresh Baked Rolls with Bu er Sweet Tea & Lemonade

All Prices are Subject to State Sales Tax of 6% and 20% Gratuity . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum. Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event.

Chef’s Carving Sta on (A chef is present at this sta on)

(Choose 1) Ham, Oven Roasted Turkey or Top Round of Beef

‰YÉâÜà{ VÉâÜáx‰ Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs

Sophisticated Elegance Reception

VÉv~àt|Ä [ÉâÜ exvxÑà|ÉÇ Interna onal Cheese, Fresh Fruit and Vegetable Cascade with Dip and Crackers

UâàÄxÜxw [Éà [ÉÜá W :bxâäÜxá (Your Choice of two of the following in lieu of the Cascade)

fàtà|ÉÇ VxÄxuÜtà|ÉljfxvÉÇw VÉâÜáx A fresh garden salad drizzled with your choice of dressings or a Caesar Salad with Focaccia Bread

fàtà|ÉÇ VxÄxuÜtà|Éljg{|Üw VÉâÜáx

Bacon Wrapped BBQ Scallops

Tomato Foccacia with Shrimp and Fresh Grated Parmesan.

Grilled Cheese and Tomato Soup Shooter w/Tomato Basil Soup

Chicken Quesadilla

Bacon Wrapped BBQ Shrimp

Brie Purses *Summer - Raspberry Melba *Fall - Apple and Cara-mel *Winter - Cranberry and Molasses *Spring- Straw-

berry and Honey Seasons are merely suggested themes. All types available year round.

Imperial Stuffed Mushrooms Stuffed with Crab Imperial and baked to perfec on.

Smoked Salmon Canapés French rounds with Dill Aioli and Smoked Salmon

Coconut Shrimp with Raspberry Thai Sauce.

Chicken Satay with Asian Peanut Sauce.

Salmon Purse A purse of French pastry with a Dill Cream

Cheese and Smoked Salmon.

Asparagus Prosciu o

All Prices are Subject to State Sales Tax of 6% and 20% Gratuity . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum. Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event.

Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.

lÉâ Åtç v{ÉÉáx àÉ tww t vtá{ utÜ ÉÜ ÉÑxÇ utÜ yÉÜ tÇ tww|à|ÉÇtÄ yxxA

Potato Bar (Choose 1 Potato) Oven Roasted Red Bliss, Mashed

Sweet, Garlic Mashed, or Baby Bakers with a Topping Bar to include Bu er, Sour Cream, Cheddar Cheese, Bacon and Chives

Vegetable Bar (Choose 1 Vegetable) Grilled Zucchini and Squash,

Seasonal Medley, Dilled Baby Carrots, Sautéed Broccoli, Green Beans (Hericot Vert) or Corn

w/Roasted Red Pepper

Chaffered Entrée (Choose 1) Ham , Oven Roasted Turkey ,Top

Round of Beef, Parmesan Encrusted Chicken with Brusche a, Chicken Cordon Bleu, Tilapia with

Pineapple Salsa, Chicken Floren ne, Pork Loin with Brandied Apples or Tilapia El Durante

Italian Pasta Bar: (Standard includes): (Choose 1 Pasta) Penne, Zi , Bow e, Ro ni,

Tortellini or Linguini Pastas (Choose 2 Sauces) Marinara, Pesto, Vodka Pink,

Cabonara, or Alfredo Sauces

fàâyyxw cÉÜ~ _É|Ç Pork loin stuffed with fresh baby

Spinach, Asiago cheese, fresh garlic, sundried tomatoes and roasted

shallots. Finished with a White Wine Veloute.

ZÜxx~ V{|v~xÇ cÉÜàtuxÄÄt Grilled breast of Chicken on a jumbo

grilled Portabella Cap stuffed with feta cheese, roasted red peppers, sautéed

shallots and an olive tapenade. Adorned with a Greek marinade.

_tÇw 9 fxt VÉÅu|Çtà|ÉÇ Tornados of Beef Tenderloin with a

Black Truffle Shiraz reduc on, accompanied by Chesapeake’s finest

Jumbo Lump Crab Cake.

gxÜ|çt~| _ËbÜtÇzx ftÄÅÉÇ Fresh Salmon filet marinated in an orange infused teriyaki sauce and

grilled to perfec on.

ZÄÉÜçÜ|wzx cxà|àx Y|Äxà A 5 ounce filet served on a grilled

Portabella cap with a Merlot Demi Glace.

ZxààçáuâÜz V{|v~xÇ V{xátÑxt~x Tender breast of Chicken topped with Jumbo Lump Crab Imperial. Finished with béarnaise sauce or V{|v~xÇ bávtÜ

‰YÉâÜà{ VÉâÜáx‰ Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs

Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests. lÉâ Åtç tÄáÉ v{ÉÉáx àÉ tww t vtá{ utÜ ÉÜ ÉÑxÇ utÜ yÉÜ tÇ tww|à|ÉÇtÄ yxxA

Everlasting Elegance Reception

VÉv~àt|Ä [ÉâÜ exvxÑà|ÉÇ Interna onal Cheese Display, Fresh Fruit and Vegetable Cascade

or Chesapeake Crab Dip with French Bague es and Seasoned Tor llas

UâàÄxÜxw [Éà [ÉÜá W :bxâäÜxá (Your Choice of two of the following

or any Butlered HorsD ’Oeuvres from the Simply Elegant or Sophis cated Elegance Packages)

fxvÉÇw VÉâÜáx‰ A fresh garden salad drizzled with your choice of dressings or a Caesar Salad with Focaccia Bread

‰g{|Üw VÉâÜáx‰ (Your selec on of two)

Includes your choice of starch and vegetable

Filet Cros ni Beef Tenderloin grilled and chilled served on a crisp French

Crouton with Caper Aioli and Fresh Tomato

Asparagus Prosciu o

Bacon Wrapped BBQ Scallops

Spinach and Cheese Stuffed Mushrooms

Brie Purses *Summer - Raspberry Melba *Fall - Apple and Caramel *Winter - Cranberry and Molasses *Spring- Strawberry and Honey Seasons

are merely suggested themes. All types available year round. Imperial Stuffed Ar choke Hearts

Stuffed with Crab Imperial and baked to perfec on. Chicken Satay

with Asian Peanut Sauce.

‰fxÇw@Éyy‰ Sparkler’s for all your guests to send you off into the evening. Great photo opportunity!

All Prices are Subject to State Sales Tax of 6% and 20% Gratuity . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum. Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event.

‰YÉâÜà{ VÉâÜáx‰ Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs

Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.

Includes an upgrade to Crush, Krinkle or Sa n linens in your choice of colors lÉâ Åtç tÄáÉ v{ÉÉáx àÉ tww t vtá{ utÜ ÉÜ ÉÑxÇ utÜ yÉÜ tÇ tww|à|ÉÇtÄ yxxA

Timeless Elegance Reception

VÉv~àt|Ä [ÉâÜ exvxÑà|ÉÇ Interna onal Cheese Display, Fresh Fruit and Vegetable Cascade

UâàÄxÜxw [Éà [ÉÜá W :bxâäÜxá (Your Choice of three of the following or any Butlered HorsD’ Oeuvres from the Simply Elegant and Sophis cated Elegance Packages)

`tÇwtÜ|Ç Wâv~ A half of a Maple Leaf Duck broiled to

perfec on in a Mandarin Orange infused Teriyaki glace.

etv~ Éy _tÅu Rack of Lamb with a trilogy of sauces. Savory Rosemary Garlic, mint infused

eÉv~y|á{ jxÄÄ|ÇzàÉÇ Fresh Rockfish wrapped in puff pastry

with Shrimp and Crab meat on lobster pate’

ZÄÉÜçÜ|wzx Y|Äxà bávtÜ A 5 ounce filet on a bed of fresh As-

paragus with Jumbo Lump Crabmeat and Béarnaise Sauce

or ftÄÅÉÇ bávtÜ _tÇw 9 fxt VÉÅu|Çtà|ÉÇ

Lollipop Lamb Chop braised with Rosemary, fresh Garlic, and Mint

infused Crème Fraiche. Accompanied by a Citrus Rockfish with Blood

^|Çz Vâà cÜ|Åx e|u Slow roasted Prime Rib,

cooked to perfec on.

Filet Cros ni Beef Tenderloin grilled and chilled served on a crisp French Crouton with

Caper Aioli and Fresh Tomato.

Dragonfly Shrimp A Spicy Prawn on a heart shaped Tor lla with Southwestern Aioli.

Pork Tenderloin and Fresh Gingered Pear Sweet and Spicy!

Jumbo Shrimp Cocktail Jumbo Prawns steamed and chilled, served with spicy cocktail.

Oysters Rockefeller A shucked Blue Point Oyster baked in Seasoned Cream and Fresh Baby Spinach.

Caribbean Herb Rubbed Pork Skewers w/ Ginger Pear Chutney- Caribbean Jerked Style

Pork Tenderloin and Fresh Gingered Pear. Sweet and Spicy!

Carriage House Pe te Crab Cakes with a dollop of our house tartar atop.

Portabella Tenderloin Skewer Beef Tenderloin with Rosemary marinated in Teriyaki Ginger

‰fxvÉÇw VÉâÜáx‰ A fresh garden salad drizzled with your choice of dressings or a Caesar Salad with Focaccia Bread

‰g{|Üw VÉâÜáx‰ (Your selec on of two)

Includes your choice of starch and vegetable

‰fxÇw@Éyy‰ Sparkler’s for all your guests to send you off into the evening. Great photo opportunity!

All Prices are Subject to State Sales Tax of 6% and 20% Gratuity . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum. Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event.

Gloryridge Brunch Reception Served 11am—2pm

VÉv~àt|Ä [ÉâÜ exvxÑà|ÉÇ Display of Fresh Seasonal Fruits and Homemade Pastry Sta on

‰fxvÉÇw VÉâÜáx‰ UÜâÇv{ Uâyyxà

Omelet Sta on with toppings Crepe Sta on with toppings Chef’s Choice Pasta Sta on

Soup & Salad Sta on with Assorted Fresh Greens topped with Pears, Walnuts, and Crumbled Bleu Cheese. Seasonal Soup du Jour

A buffet brunch to include: Ham, Seasonal Quiche, Pinot Grigio Poached Salmon, Oven Roasted Home Fried Potatoes, Farm Fresh Sausage Links, Crispy Bacon, Orange Poppy Seed Grilled Seasonal Vegetables.

Assorted Juices, Fresh Brewed Coffee and Herbal Teas Your choice of Bloody Mary’s and Mimosa’s (for 1½ hours)

‰g{|Üw VÉâÜáx‰ Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs

All Prices are Subject to State Sales Tax of 6% and 20% Gratuity . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum. Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event.

Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests. lÉâ Åtç tÄáÉ v{ÉÉáx àÉ tww t vtá{ utÜ ÉÜ ÉÑxÇ utÜ yÉÜ tÇ tww|à|ÉÇtÄ yxxA