Wedding Menu 1 Stations

Butlered Hors D’Oeuvres Served on floral-accented

Silver Trays Served by White-Gloved Servers

Fire -Grilled Spicy Jerked Shrimp with Tails on Served with Tropical Salsa

Orange Chicken Bites Served on Asian Spoons

Antipasto Skewers

Basil Marinated Mozzarella & Cherry Tomato Skewers Sprinkled with Sea Salt

Lobster Bisque Shots

Station 1

Churrascaria Station Uniformed Chef Will Slice Meats off Brazilian Rodizio

Swords

Flame Grilled Churrasco Mojo Marinated Pork Tenderloin Bacon Wrapped Chicken Breast

Assorted Gourmet Sausages Accompanied By

Chimichurri, Garlic Cilantro Sauce, & Horseradish Cream

An Abundant Display of Freshly Baked European

Dinner Rolls with Whipped Butter

Station 2

Latin Station Miniature Cuban Sandwiches

Empanadas

Pastries filled with Chicken, Ham or Beef

Picadillo in Warm Plantain Cups

Seafood Paella An exotic blend of Shrimp, Clams, Mussels & Calamari

with Petit Pois, Saffron & Flavourful Rice Served on small plates with petit utensils

Station 3

Asian Station

Assorted Sushi with Wasabi & Pickled Ginger

Steamed Edammame

Assorted Steamed & Pan- Fried Dumplings

Chow Mein Stir-fried Noodles with Julienned Chicken, Sliced Mushrooms, Water Chestnuts, Bok Choy & Carrots in Asian Stir Sauce, Prepared to Order

by our Uniformed Chef, Served in Petit Asian Take-out Boxes with Chopsticks

Sweet Endings

Butlered Desserts by White Gloved Servers

Dark & White Chocolate Covered Strawberries

Key Lime Tartlets

Éclairs

Assorted Mousse Shots

Assorted Cheesecake Lollipops

Bananas Foster Station

Fresh Bananas caramelized with Butter, Brown Sugar & Rum, Served over rich Pound Cake & Vanilla Ice Cream in a Martini Glass,

Prepared to Order by Our Uniformed Chef

Wedding Menu 2

Plated Dinner

Butlered Hors D’Oeuvres Served on floral-accented Silver Trays Served by White-Gloved Servers

Coconut Encrusted Jumbo Shrimp Served with Apricot Horseradish Dipping Sauce

Petit Canapés with Picadillo

Savory Black Bean & Roasted Corn Salsa

Served in Petit Martini Glasses with Plantain Chips

Lamb Lollipops Served With Jalapeño Mint Dipping Sauce

Thai Chicken Sate in Asian Spoons

Drizzled with Mild Peanut Sauce

Bamboo Skewered Spiced Cod Fish Fritters Served with Tamarind Chutney

Lobster Bisque Shots

Plated Dinner

First Course Bruschetta Trio

A trio of Toasted Panetini topped with Our Chefs Signature Mixtures

Second Course

Crisp Cesar Salad with Grated Parmesan Cheese & Croutons

Topped with Parmesan Crisp

Entrée

Stuffed Caribbean Breast of Chicken Tender Breast of Chicken Stuffed with Peppers & Herbs

Rubbed with Mildly Spiced Jerk Seasonings Served with Guava Glaze

Skewered Garlic & Herb Grilled Jumbo Shrimp

Potatoes Au Gratin

Sautéed Julienned Carrots & Sugar Snap Peas

Freshly Baked Assorted Dinner Rolls With Whipped Butter

Dessert

Vanilla Buttercream Cake With Hand-Carved Flowers

(Optional)

Freshly Brewed Coffee Regular & Decaffeinated

Wedding Menu 3 Buffet

Butlered Hors D’Oeuvres Served on floral-accented

Silver Trays Served by White-glover Servers

Petit Canapés with Teriyaki Chicken

Quesadilla Cornucopias with Roasted Vegetables

Curried Pumpkin Soup Shots

Grilled Bacon Wrapped Dates Stuffed with Almonds

Asian Vegetable Tempura Sesame- Soy Dipping Sauce

Bourbon Barbeque Jumbo Shrimp with Tails On

Pineapple Soy Infused Beef Skewers

Buffet Dinner The Buffet will be presented with Rich Fabric, Fresh

Foliage, Unique Accent Pieces and Sparkling Votives

Flame Grilled Perfectly Seasoned Tenderloin of Beef Carved to Order by our Uniformed Chef

Served with Cabernet Peppercorn Demi Glaze

Honey Rum Glazed Tender Breast of Chicken

Oven Roasted New Potatoes with Garlic & Herbs

Sautéed Julienned Carrots & Sugar Snap Peas

Field Greens Tossed with Mandarin Oranges, Gorgonzola Cheese & Caramelized Walnuts

Drizzled with Toasted Sesame Vinaigrette

Assorted Dinner Rolls With Whipped Butter

Dessert

Butlered Desserts by White Gloved Servers

Dark & White Chocolate Covered Strawberries

Key Lime Tartlets

Petit Chocolate Éclairs

Assorted Mousse Shots

Assorted Cheesecake Lollipops

Bananas Foster Station Fresh Bananas caramelized with Butter, Brown Sugar & Rum, Served over rich Pound Cake & Vanilla Ice Cream in a Martini

Glass, Prepared to Order by Our Uniformed Chef

Freshly Brewed Coffee Regular & Decaffeinated

Wedding Menu 4 Buffet

Your guests will be welcomed to the Estate with Mojitos

and Mango-Lime Spritzers Served in Stemware

Butlered Hors D’Oeuvres Passed on Floral-accented Platters by White-Gloved Servers

Chili-lime Jumbo Shrimp

Served with Tails on in Petit Martini Glasses, Accompanied by Key Lime Cocktail sauce

Mini Beijing Lamb Chops

Accompanied by our Chef's Asian Orange-Ginger Sauce

Bahamian Conch Fritters Served with Tropical Cocktail Sauce

Phyllo Triangles with Feta Cheese & Spinach

Petit Crab Cakes

With Chipotle-Aioli Dipping Sauce

Quesadilla Cornucopias with Roasted Vegetables

The Buffet will be accented with Rich Fabric Fresh Flowers, Unique Accent Pieces & Sparkling Votives

Lemon-herb tender Breast of Chicken

Perfectly seasoned Striploin of Beef,

Carved to order by our Uniformed Chef served with a Burgundy-peppercorn Sauce and Creamy Horseradish

Olive Oil scented Oven-roasted Redskin Potatoes

Sautéed Green Beans with Roasted Almonds

and Sundried Cranberries

Greek Orzo Salad

Baby Field Greens with Caramelized Walnuts, Mandarin Oranges and Gorgonzola Cheese

Drizzled with Toasted Sesame Vinaigrette and Creamy Italian Dressings

European Dinner Rolls and Breadsticks with Whipped

Butter

Dessert

Vanilla Buttercream Cake With Hand-Carved Flowers

(Optional)

Freshly Brewed Coffee Regular and Decaffeinated

A Selection of Herbal Teas

Wedding Menu 5 Buffet

Your guests will be welcomed to the Estate with Mojitos

& Mango-Lime Spritzers Served in Stemware

Butlered Hors D’Oeuvres Passed on Floral-accented Platters by White-Gloved Servers

Grilled Jumbo Shrimp on Sugarcane Sticks

Cuban Style Bruschetta

Flavorful Black Bean Soup "Shots" Accented with Cilantro-Infused Crème Fraiche

Lamb Lollipops with Guava Barbeque Glaze

Coconut-Encrusted Chicken Tenders Presented with Orange Horseradish Dipping Sauce

Yucca Fritters served with Sunshine-Aioli Dipping Sauce

Buffet Dinner The Buffet will be accented with Fresh Foliage, Rich Fabric, Unique Accent Pieces and Sparkling Votives

Mango Chicken - Tender Breast of Chicken Paired with our Chef's signature Mango Sauce

Slow-roasted Tenderloin of Pork delicately Seasoned

with Herbs Carved to Order by our uniformed Chef Served with a Cuban-style Mojo

Olive Oil Scented Grilled Al Dente Vegetables

Golden-Brown Sweet Plantains Drizzled with Cinnamon Sugar Sauce

Confetti Rice

Fluffy Valencia Rice accented with Red and Green Peppers, and Vegetable Tidbits

Freshly tossed Field Greens with Caramelized Walnuts

Gorgonzola Cheese & Mandarin Oranges Drizzled with Toasted Sesame Dressing

Bakery-Fresh Assorted Dinner Rolls and Cuban Bread

With Whipped Butter

Dessert Vanilla Buttercream Cake With Hand-Carved Flowers

(Optional)

Freshly Brewed Coffee Regular and Decaffeinated

A Selection of Herbal Teas

Additional Services

We are a Full Service Catering and Event Planning Company taking care of all your Rental needs:

Specialty China & Flatware

Upgraded Stemware

Square & Round Tables

Specialty Chairs

Floor Length Linens

Opaque & Clear Tents

We’re Having A Party, Inc is Fully Licensed & Insured

We’re Having A Party, Inc 305-255-0436

www.werehavingaparty.net whapinc@aol.com