wedding experience menus - tideline ocean resort & spa...signature cocktail three course plated...
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2020 Wedding Experience Menus
Tideline Ocean Resort2842 Ocean Boulevard
Palm Beach, Florida 33480P: 561.540.6453
TidelineResort.com
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Your Tideline Wedding Experience Includes:
Welcome to the Tideline Ocean Resort!
Our Packages Include the Following:Butler-Passed Hors d’oeuvres
Five Hour Premium Brands BarChampagne ToastSignature Cocktail
Three Course Plated Dinner or Reception-StyleTableside Wine Service
Wedding CakeFreshly Brewed Coffee and Teas
A Complimentary Wedding Night Stay for the Bride and the Groom (with a minimum $5,000 food and beverage spend)
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Tideline Wedding Experience I
Passed Canapés (Please Choose Five)Potato Pancakes with Caviar & Crème FraîcheSpanakopita Served with Lemon Greek Yogurt
Chicken with Lemongrass Pot sticker with Tzatziki Sauce Raspberry and Brie En Croute
Chicken Skewers with Peanut Tamarind Sauce Beef Wellington with Fresh Horseradish Sauce
“Mac and Cheese” with Gruyere on Asian Spoon Peking Duck Mini Pot sticker with Asian Dipping Sauce
Thai-Style Beef Satay with Crushed Peanuts and ScallionsCrispy Serrano Ham with Salsify Tomato Jam
Bay Scallop in Asian Spoon with Mango Relish Beef Carpaccio Baguette with Parmesan Cream
Beef Tartare on Mini Crostini Jumbo Shrimp with Traditional Cocktail Sauce
Buffalo Mozzarella on Spanish Toast Smoked Salmon Blinis with Crème Fraîche
Tomato Basil Bruschetta Spicy Tuna Wonton
Spicy Gazpacho Shooters with Crème FraîcheTuna Tartare on Cucumber Slice with Wasabi
Shrimp Ceviche Shooters
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Plated Dinner
Starter (Please Choose One, Served with Housemade Breads and Rolls)
Baby Mixed Greens: Red Onion, Avocado, Tomato, Dried Cranberry and Balsamic Vinaigrette
Baby Kale Salad:Roasted Beets, Dried Cranberry, Red Onion, Goat Cheese, Lemon Balsamic Vinaigrette
Bibb Lettuce:Port Wine Poached Pears, Candied Walnuts, Raspberry White Balsamic Vinaigrette
Baby Iceberg: Cucumber, Red Onion, Tomato, Bacon, Maytag Bleu Cheese
Heirloom Tomatoes:Burrata Mozzarella, Basil Oil
Caprese Salad:Vine Ripened Tomatoes, Fresh Mozzarella, Basil, and Balsamic Drizzle
Entree (Please Choose Two, Served with House Wines)
Organic Roasted Chicken BreastPuree de Pommes, Haricot Verts
Roasted Wild Salmon Toasted Orzo, Grilled Asparagus, Leeks, Lemon Beurre Blanc
Pan Seared Atlantic Snapper Steamed Asparagus, Roasted Heirloom Potatoes, Key Lime Béarnaise
Grilled Local Mahi MahiFresh Mango Salsa over Jasmine Rice with Carrot-Wrapped Asparagus Bundle
Red Wine Braised Beef Short Ribs Creamy Parmesan Polenta, Baby Carrots, and Cabernet Demi-Glace
Grilled SwordfishCauliflower, Couscous, Garlic Spinach, Tomato Vinaigrette
Butternut Squash Ravioli Toasted Pumpkin Seeds, Sliced Apple
Ricotta Gnocchi San Marzano Tomato and Basil
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Custom Designed Buttercream Wedding CakeServed with Fresh Coffee and Tea
Five Hour Premium Brands Bar
Signature Cocktail (passed during cocktail hour, and available on the bar during your reception)
Tito’s Vodka El Jimador Tequila
Bombay GinJohnny Walker Red Scotch
Jim Beam BourbonBacardi Rum
Sommelier Selected WinesDomestic Beers: Bud Light, Miller Light, Michelob Ultra, Funky Buddha, Floridian Hefeweizen
Imported Beers: Corona, Stella
$155 per guest
*Bartender fee of $125/bartender is additional, 1 bartender per 50 people required
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Tideline Wedding Experience II
Passed Canapés (Please Choose Six)Potato Pancakes with Caviar & Crème FraîcheSpanakopita Served with Lemon Greek Yogurt
Chicken with Lemongrass Pot sticker with Tzatziki Sauce Raspberry and Brie En Croute
Chicken Skewers with Peanut Tamarind Sauce Beef Wellington with Fresh Horseradish Sauce
“Mac and Cheese” with Gruyere on Asian Spoon Peking Duck Mini Pot sticker with Asian Dipping Sauce
Thai-Style Beef Satay with Crushed Peanuts and ScallionsCrispy Serrano Ham with Salsify Tomato Jam
Bay Scallop in Asian Spoon with Mango Relish Beef Carpaccio Baguette with Parmesan Cream
Beef Tartare on Mini Crostini Jumbo Shrimp with Traditional Cocktail Sauce
Buffalo Mozzarella on Spanish Toast Smoked Salmon Blinis with Crème Fraîche
Tomato Basil Bruschetta Spicy Tuna Wonton
Spicy Gazpacho Shooters with Crème FraîcheTuna Tartare on Cucumber Slice with Wasabi
Shrimp Ceviche ShootersSea Scallops Wrapped in Applewood Smoked Bacon
Herb Crusted Lamb Lollipop with Mint Jam Kobe Beef Sliders
Mini Crab Cakes with Spicy Mustard Maine Lobster Tempura Bites Crab Ceviche in Asian Spoons Melon Wrapped in Prosciutto
Assorted Sushi, with Soy Sauce, Wasabi, Pickled Ginger Prosciutto and Boursin Cheese Wrapped Figs
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Reception Displays (Please Choose One)
Artisan Cheese Board: Chef’s Selection of Aged Artisan Cheeses Served with Fresh Toasted Baguette, Grain
Crackers, and Fresh Fruit
Charcuterie Board: Prosciutto di Parma, Hard Salami, Sopresata, Imported Provolone Cheese, Kalamata Olives,
Crostini and Crusty Italian Bread
Local Roasted Vegetables: Herb-Marinated Roasted Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Roasted
Red Peppers, Rosemary Infused and Imported Olive Oil
Jumbo Shrimp Cocktail Display (Five Pieces Per Guest):Jumbo Chilled Shrimp, Served Over Crushed Ice with Horseradish, Cocktail Sauce
and Fresh Citrus
Mediterranean Display: Hummus, Vegetable Couscous Salad, Roasted Red Peppers, Baba Ghanoush, Marinated
Olives, Pita Chips
Crudité Display: Array of Crisp Vegetables and Assorted Dressings
Plated Dinner
Starter (Please Choose One, Served with Housemade Breads and Rolls)
Baby Mixed Greens: Red Onion, Avocado, Tomato, Dried Cranberry and Balsamic Vinaigrette
Baby Kale Salad:Roasted Beets, Dried Cranberry, Red Onion, Goat Cheese, Lemon Balsamic Vinaigrette
Bibb Lettuce:with Port Wine Poached Pears, Candied Walnuts,
Raspberry White Balsamic Vinaigrette
Baby Iceberg: Cucumber, Red Onion, Tomato, Bacon, Maytag Bleu Cheese
Heirloom Tomatoes:Burrata Mozzarella, Basil Oil
Caprese Salad:Vine Ripened Tomatoes, Fresh Mozzarella, Basil, and Balsamic Drizzle
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Entree (Please Choose Two, Served with House Wines)
Organic Roasted Chicken BreastPuree de Pommes, Haricot Verts
Roasted Wild Salmon Toasted Orzo, Grilled Asparagus, Leeks, Lemon Beurre Blanc
Pan Seared Atlantic SnapperSteamed Asparagus, Roasted Heirloom Potatoes, Key Lime Béarnaise
Grilled Local Mahi MahiFresh Mango Salsa over Jasmine Rice with Carrot-Wrapped Asparagus Bundle
Red Wine Braised Beef Short Ribs Creamy Parmesan Polenta, Baby Carrots, and Cabernet Demi-Glace
Grilled Swordfish Cauliflower, Couscous, Garlic Spinach, Tomato Vinaigrette
Butternut Squash Ravioli Toasted Pumpkin Seeds, Sliced Apple
Ricotta Gnocchi San Marzano Tomato and Basil
Roasted Pork Loin ShallotsBaby Artichokes, Roasted Fingerling Potatoes, Grain Mustard
Seared Diver Scallops Melted Leeks, Baby Cipollini Onions, Crispy Pancetta and Brown Butter
Filet Mignon Grilled Asparagus, Red Wine Braised Onions, Potato Gratin and Red Wine Demi-Glace
Custom Designed Buttercream Wedding CakeServed with Fresh Coffee and Tea
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Five Hour Premium Brands Bar
Signature Cocktail (passed during cocktail hour, and available on the bar during your reception)
Tito’s Vodka El Jimador Tequila
Bombay GinJohnny Walker Red Scotch
Jim Beam BourbonBacardi Rum
Sommelier Selected WinesDomestic Beers: Bud Light, Miller Light, Michelob Ultra, Funky Buddha, Floridian Hefeweizen
Imported Beers: Corona, Stella
$160 per guest
*Bartender fee of $125/bartender is additional, 1 bartender per 50 people required
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Tideline Wedding Experience III
Passed Canapés (Please Choose Six)
Potato Pancakes with Caviar & Crème FraîcheSpanakopita Served with Lemon Greek Yogurt
Chicken with Lemongrass Pot sticker with Tzatziki Sauce Raspberry and Brie En Croute
Chicken Skewers with Peanut Tamarind Sauce Beef Wellington with Fresh Horseradish Sauce
“Mac and Cheese” with Gruyere on Asian Spoon Peking Duck Mini Pot sticker with Asian Dipping Sauce
Thai-Style Beef Satay with Crushed Peanuts and ScallionsCrispy Serrano Ham with Salsify Tomato Jam
Bay Scallop in Asian Spoon with Mango Relish Beef Carpaccio Baguette with Parmesan Cream
Beef Tartare on Mini Crostini Jumbo Shrimp with Traditional Cocktail Sauce
Buffalo Mozzarella on Spanish Toast Smoked Salmon Blinis with Crème Fraîche
Tomato Basil Bruschetta Spicy Tuna Wonton
Spicy Gazpacho Shooters with Crème FraîcheTuna Tartare on Cucumber Slice with Wasabi
Shrimp Ceviche ShootersSea Scallops Wrapped in Applewood Smoked Bacon
Herb Crusted Lamb Lollipop with Mint Jam
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Passed Canapés (Continued)Kobe Beef Sliders
Mini Crab Cakes with Spicy Mustard
Maine Lobster Tempura Bites
Crab Ceviche in Asian Spoons
Melon Wrapped in Prosciutto
Assorted Sushi, with Soy Sauce, Wasabi, Pickled Ginger
Prosciutto and Boursin Cheese Wrapped Figs
Reception Displays (Please Choose Two)
Artisan Cheese Board:
Chef’s Selection of Aged Artisan Cheeses Served with Fresh Toasted Baguette,
Grain Crackers, and Fresh Fruit
Charcuterie Board:
Prosciutto di Parma, Hard Salami, Sopresata, Imported Provolone Cheese, Kalamata Olives,
Crostini and Crusty Italian Bread
Local Roasted Vegetables:
Herb-Marinated Roasted Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Roasted
Red Peppers, Rosemary Infused and Imported Olive Oil
Jumbo Shrimp Cocktail Display (Five Pieces Per Guest):
Jumbo Chilled Shrimp, Served Over Crushed Ice with Horseradish,
Cocktail Sauce and Fresh Citrus
Mediterranean Display:
Hummus, Vegetable Couscous Salad, Roasted Red Peppers, Baba Ghanoush, Marinated
Olives, Pita Chips
Crudité Display:
Array of Crisp Vegetables and Assorted Dressings
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Carving Station
(Please Choose One)
Roasted Turkey
Herb Aioli, Cranberry Relish, Turkey Gravy, Brioche Buns
Barbecue Pork Tenderloin
Charred Pineapple Salsa, Cheddar Bacon Biscuits
Herb-Roasted Lamb
Mustard and Herb Crust, Wild Mushrooms, Natural Jus
Horseradish and Herb-Crushed Beef Tenderloin
Pickled Red Onions, Red Wine Sauce, Brioche Buns
Action Station
(Please Choose One)
Risotto Bar (Select Two)
Sundried Tomato and Mushroom with Black Walnuts
Lobster with Peas
Spicy Sausage with Tomato Confit
Butternut Squash and Mascarpone
Taste of Italy (Select Two)
Baby Artichoke Ravioli
Cavatelli
Lobster Ravioli
Penne
Gnocchi
Paired with Bolognese, Gorgonzola, Fresh Tomato Pesto, and Tomato Basil,
as well as Freshly Grated Parmesan
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Viennese Dessert Station (Please Choose Five)
Key Lime Tartlets
Pecan Pie Tartlets
Chocolate Mousse Mini Cup
Chocolate Dipped Strawberries
Cake Pops (Available in Several Flavors)
Mini Cupcakes (Available in Several Flavors)
Chocolate Dipped Macaroons
Fruit Tarts
Moon Pies
French Macarons
Five Hour Premium Brands Bar
Custom Designed Buttercream Wedding CakeServed with Fresh Coffee and Tea
Five Hour Premium Brands BarSignature Cocktail (passed during cocktail hour, and available on the bar during your
reception)
Tito’s Vodka
El Jimador Tequila
Bombay Gin
Johnny Walker Red Scotch
Jim Beam Bourbon
Bacardi Rum
Sommelier Selected Wines
Domestic Beers: Bud Light, Miller Light, Michelob Ultra, Funky Buddha, Floridian Hefeweizen
Imported Beers: Corona, Stella
$195 per guest
*Bartender fee of $125/bartender is additional, 1 bartender per 50 people required
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Tideline Wedding-Day Brunch
Three Hours Of Passed Champagne And MimosasCustom Designed Buttercream Wedding Cake
Coffee Service & Tea ServiceAssorted Fresh Squeezed Juices
Smoked Salmon Display Bagels, Dill Cream Cheese, Sliced Tomato, Red Onion & Capers
Slice Tropical Fruit Display Fresh Baked Croissants, Sliced Breakfast Bread & Cinnamon Rolls
Coconut French Toast, Guava Syrup Scrambled Eggs With Herbs Applewood Smoked Bacon Roasted Breakfast Potatoes
Herb Crusted Mahi, Tropical Fruit Salsa, Sugar Snap Peas Pan Seared Chicken Breast, Yukon Gold Potato, Artichoke & Kale Ragout
$95 per guest
*Bartender fee of $125/bartender is additional, 1 bartender per 50 people required
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Tideline Wedding EnhancementsRAW BAR
Jumbo Chilled Shrimp, Oysters On The Half Shell, Crab Claws And Little Neck Clams Served Over Crushed Ice with Condiments and Accompaniments
Additional Charge, Market Price
SUSHI BOATAhi Tuna, Wild Salmon, Flounder, Hamachi, BBQ Eel,
Shrimp, Spicy Tuna Roll, Avocado, Cucumber Roll, Fresh Crabmeat California Roll,
Wasabi and Pickled GingerAdditional $25 per person
TASTE OF ITALY PASTA STATIONPlease choose two pastas and two sauces
Served with Freshly Grated ParmesanCheese Tortellini. Penne Pasta, Linguine, Vodka Sauce,
Bolognese, Pomodoro, Alfredo, PestoAdditional $25 per person
RISOTTO STATIONArborio rice with spices with toppings to include:
Applewood Smoked Bacon, Grilled Porcini Mushrooms, Artichoke Ragout, Asparagus Tips, Sautéed Spinach and Garlic, Parmesan
Additional $25 per person
Entrée Upgrades
Additional $20 per person
Soy and Honey Marinated Sea BassGrilled Baby Artichokes, Wild Asparagus, Sesame Ginger Vinaigrette
Colorado Lamb Loin Roasted Fingerling Potato, Baby Carrots, Pistachio Puree and Barolo Sauce
Additional $35 per person
Butter Poached Lobster Creamy Orzo “Mac’ n Cheese”, Pea Tendrils
Prime NY Strip Steak and Lobster Tail DuetOrzo Risotto, Sweet Corn
Porcini Steak Sauce, Drawn Butter
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Beverage Upgrades
UPGRADED FIVE-HOUR LUXURY BRANDS BAR
Grey Goose VodkaBombay Sapphire Gin
Captain Morgan’s RumJohnny Walker Black Label Scotch
Bulleit BourbonHerradura
Sommeliers Selection WineDomestic Beers: Bud Light, Miller Light, Michelob Ultra, Funky Buddha, Floridian Hefeweizen
Imported Beers: Corona, Stella
Additional $30 per person
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Tideline Wedding Enhancements
Late Night Snacks
CUSTOM DESSERT DISPLAYAssorted Petit Fours, Chocolate Mousse Cups, Mini Cannoli, Assorted Macaroons,
Chocolate TrufflesBased upon one hour of service
$30 per person
CAFÉ DU MONDE STATION Homemade Mini Donuts And Beignets
Espresso, Cappuccino, Cuban Coffee, Macchiato, Americana, and Hot ChocolateBased upon one hour of service
$25 per person
S’MORE STATION“The Elvis” (Graham Cracker, Peanut Butter Cup, Marshmallow, Banana Slice)
“The Union Jack” (Graham Cracker, Nutella, Marshmallow)“The Grasshopper” (Graham Cracker, Chocolate Mint, Marshmallow)
“The Kevin Bacon” (Graham Cracker, Chocolate with Salted Caramel, Bacon, Marshmallow)“The Kitchen Sink” (Graham Cracker, Chocolate, Peanut Butter Cup, Pretzel, Marshmallow)
Based upon one hour of service$18 per person
SLIDER STATIONMini Hamburgers and Cheeseburgers on Brioche
Based upon one hour of service$25 per person
FRENCH FRY BARHand-Cut Sweet Potato Fries, Served With or Without Marshmallow
Waffle FriesTruffle Fries
Based upon one hour of service$21 per person
“FOOD TRUCK”Sliders and Waffle Fries
Donut Holes with Chocolate MilkConey Island-Style Hot Dogs
Based upon two hours of serviceBased upon one hour of service
$28 per person
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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Tideline Wedding Enhancements
Your Catering Manager and Event Coordinator will be happy to further discuss and assist with your menu arrangements and event details. The following information will (we hope) answer any questions you may have:
FOOD AND BEVERAGE MINIMUMSThe Tideline Ocean Resort has four beautiful and unique event spaces, accommodating up to 130 guests:
Malcolm’s BallroomTotal Capacity (Seated with Dance Floor): 130Food and Beverage Minimum (Friday/Sunday): $7,500Food and Beverage Minimum (Saturday): $12,000
Crystal BallroomTotal Capacity (Seated with Dance Floor): 50Food and Beverage Minimum (Friday/Sunday): $4,500
Garden RoomTotal Capacity (Seated with Dance Floor): 50Food and Beverage Minimum (Friday/Sunday): $4,500Food and Beverage Minimum (Saturday): $6,000
Pool DeckTotal Capacity (Seated): 120Food and Beverage Minimum (Friday/Sunday): $7,500Food and Beverage Minimum (Saturday): $12,000Available 90 minutes after sunset only.
SET UP FEES
$750 CEREMONY SITE FEE on the South Ocean Terrace to include: White Padded Resin Chairs Infused Water StationAny Necessary Tables Dressed in White LinenShade Umbrellas in Tan Weather BackupCocktail Hour Set up on North Ocean Terrace, Garden Room, or Crystal Room
$1,500 RECEPTION SITE FEE in Malcolm’s oceanfront ballroom to include: Round and Royal Tables for DinnerHigh and Low Top Cocktail Tables for Cocktail HourAppropriate Accent Tables for Place Cards, Gift Table, Cake Table, Guest Book Table, DJ Polyester Table Cloth of Your Color Choice for Dinner Rounds, Cocktail Tables, and Accent TablesWhite Polyester NapkinsDinnerware (plates, glassware, silverware) Chiavari Chairs, available in gold, silver, or naturalParquet dance floorNeighboring Crystal ballroom, ensuring exclusivity to the space
$2,000 RECEPTION SITE FEE on Pool Deck*: Round and Royal Tables for DinnerHigh and Low Top Cocktail Tables for Cocktail HourAppropriate Accent Tables for Place Cards, Gift Table, Cake Table, Guest Book Table, DJ Polyester Table Cloth of Your Color Choice for Dinner Rounds, Cocktail Tables, and Accent TablesWhite Polyester NapkinsDinnerware (plates, glassware, silverware) Chiavari Chairs, available in gold, silver, or natural*All pool events must start no earlier than 90 minutes following sunset, and must end by 10pm due to a local noise ordinance
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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$500 RECEPTION SITE FEE in Crystal ballroom to include: Round and Royal Tables for DinnerHigh and Low Top Cocktail Tables for Cocktail HourAppropriate Accent Tables for Place Cards, Gift Table, Cake Table, Guest Book Table, DJ Polyester Table Cloth of Your Color Choice for Dinner Rounds, Cocktail Tables, and Accent TablesWhite Polyester NapkinsDinnerware (plates, glassware, silverware) Chiavari Chairs, available in gold, silver, or naturalParquet dance floorThe Crystal Ballroom is available as a stand-alone space on Fridays and Sundays only. For Saturday weddings, the Crystal Room is included at no additional cost.
$500 RECEPTION SITE FEE in Garden Room to include: Round and Royal Tables for DinnerHigh and Low Top Cocktail Tables for Cocktail HourAppropriate Accent Tables for Place Cards, Gift Table, Cake Table, Guest Book Table, DJ Polyester Table Cloth of Your Color Choice for Dinner Rounds, Cocktail Tables, and Accent TablesWhite Polyester NapkinsDinnerware (plates, glassware, silverware) Chiavari Chairs, available in gold, silver, or natural
GUARANTEE AGREEMENTA guarantee attendance is due 3 business days prior to any function. The policy is applicable regardless of expected attendance. You are responsible to pay for the guaranteed amount and any overage served. The hotel will be prepared to serve 3% over the guaranteed numbers in the event you have additional guests. Vegetarian and special meal requests should be brought to attention of your Catering Manager when placing your guarantee. Last minute requests will be honored to the best of our ability.
REQUEST FOR MULTIPLE ENTRÉESMultiple entrée selections are permitted with proper notice. You may choose up to two (2) entrées (plus a vegetarian option), or alternately, a duet entrée (plus a vegetarian option) with a guarantee of each ten days (10) prior to the event. You must provide a method by which our wait staff can determine each guest’s selection.
CHEF ATTENDED STATIONSWhen selecting a Chef-attended Station, we require one chef for every (75) guests. A Chef’s Fee of $150.00 is applicable per station.
MENU SUBSTITUTIONSOur Executive Chef will be happy to customize your menu upon request. All menu substitutions are subject to review by the Executive Chef and additional charges may apply.
SPECIAL MEALSThe Tideline Ocean Resort will be happy to provide a special menu for children, ages 3 – 12, attending your wedding, at a cost of $55. Children under 3 are complimentary. A Chef’s choice of vendor meals is also available at a cost of $55.
MENU TASTING We are happy to provide a menu tasting for the wedding couple (and up to two additional VIPs from your wedding party) after the event has become definite with our resort. At least one member of the to-be married couple must be in attendance at the menu tasting. Any additional guests present at the menu tasting would incur a charge of $100 per person. We require that you have your complete menu selected and recommend a tasting no sooner than 60 days prior to your event. Menu tastings can take place Tuesday – Thursday from 2:00pm until 5:00pm. They must be booked with the catering team a minimum of 30 days in advance and dates are based on the availability of the catering and culinary teams. Menus are subject to availability. If a buffet or station menu is being served, the items provided at the menu tasting will be a sampling of what will be served at the actual wedding reception. Not all stations can be recreated in a tasting setting.
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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FOOD AND BEVERAGE
All food and beverage items consumed in Meeting/Function Space, Hotel outlets and hospitality rooms must be
purchased at the Hotel. Food and beverage purchased through the Hotel may not be removed from the premises and
must be served only by Hotel employees. All alcoholic beverages to be served on the Hotel premises for the function
must be provided by and dispensed only by our servers and bartenders. Proper identification (i.e. photo ID) of any
person to verify their age may be required. We reserve the right to refuse alcoholic beverage service if the person is
either underage or if proper identification cannot be produced. We also reserve the right to refuse alcoholic beverage
service to any person who, in the Tideline Ocean Resort Management’s sole judgment, appears intoxicated. Liquor
drinks served as shots (no ice or mixers) are not permitted. We provide one (1) bartender for every fifty (50) guests at
a cost of $125.00 per bartender.
WEATHER BACKUP
The resort will provide a weather backup at no additional cost for your ceremony and/or cocktail reception. The
weather call will be made three hours prior to your event start time by your Catering Manager.
VALET PARKING
The resort offers both overnight and event visitors will valet parking. These charges can be paid either by the wedding
couple or the individuals attending your wedding at the following rates:
Daily Event Parking: $6/vehicle
Overnight Parking: $29/vehicle per night
GUEST ROOMS/WEDDING ROOM BLOCKS
The resort is happy to provide a reduced rate for your wedding guests. Please contact your Catering Manager to
arrange a block of ten guest rooms or more.
GENERAL HOTEL INFORMATION
The resort policies, including check-in/check-out times, resort fees, and our pet policy can be found here:
https://www.tidelineresort.com/resort/resort-policies-2/
CEREMONY REHEARSALS
Your catering manager will be happy to schedule a ceremony rehearsal, however, space cannot be guaranteed until
one week prior to the wedding.
REHEARSAL DINNERS AND POST-WEDDING BRUNCHES
Please contact your catering manager for assistance with your rehearsal dinner and/or post-wedding brunch. All
confirmed wedding groups will enjoy preferred pricing for rehearsals, welcome receptions, and post-wedding
brunches.
DEPOSITS AND PAYMENTS
The resort requires a minimum 25% deposit to hold your date and space. Other deposits will be determined by the
Catering Sales Team and will be clearly stated in the catering contract. Final payments are due thirty days prior to
your wedding date.
PREFERRED VENDORS
The resort is proud to partner with top event professionals in the area to assist you with your plans. We highly
recommend that you choose your vendors from our preferred list. All vendors are subject to approval by your
catering manager. All outside vendors shall need to provide proof prior to commencement of work or services at the
Hotel of all legally required worker’s compensation insurance for employees who will work on Hotel premises and at
least One Million Dollars ($1,000,000) of general liability insurance coverage naming 2842 So Ocean, LLC dba The
Tideline Ocean Resort & Spa as additional insured.
Food, beverage, labor fees subject to 22% service charge and 7% sales tax.
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