Hilton San Diego Resort & Spa You Are Cordially Invited…

WELCOME

Welcome to the Hilton San Diego Resort & Spa where your dream wedding awaits. Begin your lifelong journey together amidst sand and palm trees.

Proudly presenting 45,000 square feet of indoor and outdoor space, celebrate your love in one of our fully renovated ballrooms, or on the sands of Mission Bay with a sky blue backdrop.

Our team of seasoned wedding specialists are ready to make your dream wedding a reality.

Enjoy breathtaking waterfront views just steps away from your door Guestroom highlights include: high speed Wi-Fi access, coffee maker, and HD Flat screen televisions with extended in-room channels and movies. Rooms also include Peter Thomas Roth® amenities and in-room safe.

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Dine & Drink

Award-winning executive Chef Hermann Schaefer brings culinary drama to his inventive dishes at Acqua California Bistro. Enjoy breakfast, lunch or dinner in this waterfront restaurant. Complementing the cuisine is a wine cellar that boasts more than 3,000 bottles from world-class wine makers.

Sneak away to Olive Lounge and enjoy hand selected wines and specialty cocktails in a private booth for two.

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Rejuvenate your mind and body in our seaside spa. Our full service spa offers services from hair and makeup, manicures and pedicures to body wraps and massages. Spa Brezza is also delighted to host private bridal parties complete with Mani's and martinis!

Hilton San Diego Resort & Spa

On-Site Activities

• Spa Brezza & Salon, tennis courts, beach volleyball, pool, Jacuzzi, jogging path, fire pits, beach and bay, sailing, jet skis, paddle boards, wakeboarding and water ski, and more! Kid Klub also available for families

Off-Site Activities

• Centrally located to everything San Diego including: World Renowned theatres and shows, SeaWorld, shopping, Old Town Trolley (pick up right at our door), San Diego Zoo, Gaslamp Quarter, Seaport Village and more!

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Wedding Packages One Hour Hosted Premium Bar | Premium Brand Liquors, Imported, Domestic & Microbrew Beer Assorted Soft Drinks and Mineral Water

Hors D’oeuvres | Your Choice of Three Butler Passed Per Person

Plated Dinner or Buffet Dinner

Wine Service | Two glasses of Kenwood Chardonnay, Cabernet or Merlot wines with dinner service; Champagne & Sparkling Cider Toast

Wedding Cake | Flavor and Design Made to Your Specifications by Flour Power

Chair Covers | White, Ivory, Chocolate Brown or Black Chair Covers with a sash

Ballroom or Patio Set-Up | Tables, Chairs, Floor Length Linen (white, ivory or black linens), Silverware, Votives Candles, Dance Floor, Outdoor Heat Lamps, Umbrellas, And Additional Tables .i.e.: cake tables, gift table and place card table

Complimentary Menu Tasting | Tasting of your plated dinner choices up to four guests offered 60-90 days before your special day

Accommodations | Complimentary bay front deluxe guest room for the bride & groom on the night of your Wedding with a bottle of sparkling wine and strawberries. Discounted room rates for your wedding guests

Complimentary Event Self Parking

Package Prices Begin at $106 per Person With Plated Entrée Selections And $143 per Person with Buffet Selections

Hot Hors D’oeuvres Selection Chicken Sate with Hoisin- Rice wine Sauce

Dungeness Crabcakes with Mango-Lime Puree

Coconut Shrimp with Mango-Lime Puree

Sea Scallops wrapped in Proscuitto Ham

Prawn Provenscale skewer

Steam Clams with white wine and garlic

Lamb Chops with Rosemary Glaze

Beef Satays with Char Sui BBQ Sauce

Portobello Skewers with Sesame Soy Glaze

Sun dried tomato and goat cheese in phyllo dough

Deep fried artichoke hearts with goat cheese

Andouille sausage & cheddar cheese mushroom caps

Smoked Mushroom duxelle in phyllo

Vegetable egg roll with lilikoi and ginger dipping sauce

Pork and vegetable fried gyoza with ponzu- scallion

dipping sauce

Coconut chicken strips with tangerine glaze

Chicken mini burritos, with chipotle salsa

Spanakopita

Thai Duck and Black Mushroom Spring Roll with Chile-

Mirin Sauce

Dungeness Crab Rangoons, with Chile Lime Dipping

Sauce

Firecracker Shrimp on Sugar Cane

Shrimp and Vegetable Shu Mai

Crab and Boursin Cheese Stuffed Mushrooms

Coconut Shrimp with Sesame Soy Dipping Sauce

Chilled Hors D’oeuvres Selection Sun Dried Tomato & Olive Tapenade on Caraway Toast

Belgian Endive with Herb Cream Cheese and Walnut

Cherry Tomatoes filled Smoked Salmon Cream Cheese

Baby Red Potato Floret with Smoked Salmon Mousse

& Wasabi crème Fraiche

Goat Cheese & Caramelized Onion in Crisp Phyllo Cup

Shaved Prosciutto Ham with Fresh Cantaloupe

Grilled Asparagus and Turkey with Balsamic Reduction

Sun-Dried Tomato Pesto and Mozzarella Tartlet

Crostini with Marinated Eggplant

Smoked Duck and Mango Chutney in Rich Barquette

Smoked Salmon Pinwheel with Chervil Cream Cheese

Curried Shrimp Salad on Cucumber round

Thai Shrimp and Red Pepper on Toast

Tuna Nicoise on Mini Brioche

Jumbo Prawn with Cocktail Sauce

Oyster on the ½ Shell with Cocktail Sauce

Seared Ahi Tuna Tartare with Chile-Shoyu Crème

Fraiche on Wonton Crisp

Reception Hors D’oeuvres Station Imported and Domestic Cheese | Garnished with Fruit & served with Sliced Baguettes and Crackers (Based on 3.5 ounces person) 14 person

Vegetable Crudite | with Choice of Ranch, Blue Cheese, and Dill Dips (Based on 3.5 ounces person) $10 person

Grilled Eggplant & Marinated Vegetable Display | with Roasted Garlic Dip (Based on 3 ounces person) $10 person

Baked Brie En Croute | Dried Fruits, Mango Chutney, Carr’s Crackers, & Baguettes (1 wheel serves 25; and can be sold only in increments of 25) $12 person

Charcuterie Board | A Tempting Display of Sausages, Pate, Vegetable Terrine, Sliced Meats and Cheeses served with Condiments Baguettes & Epi Rolls (Based on 3.5 ounces person) $12 person

Resort Bruschetta | Diced Tomato, Onions, Garlic and Arugula drizzled with Virgin Olive Oil with sliced Baguettes (Based on 3.5 ounces person) $10 person

Napa Display| Sugared Grapes & Sliced Apples with Caramel Garnished with Blue, Brie & Camembert Cheese served with Sliced Baguettes (Based on 3 ounces person) $14person

Capresse Display | Sliced Tomato, Fresh Buffalo Mozzarella and Basil Leaves drizzled in Olive Oil Cracked Black Pepper (Based on 3 ounces person) $14 person

Deep Dish Crab | Snow Crab, Cheddar and Jack Cheeses blended with Croutons, Green Chiles Served with Sliced Baguettes (Based on 3.5 ounces person) $12 person

Seared Ahi Tuna Loin Platter | Dijon and Soy Sauce, Pickled Ginger, Wasabi & Wakame Salad (Based on 3 ounces person) (Minimum of 50 servings) $14 person

Chilled Poached Salmon | with Asparagus Tips and Mousseline Sauce (Based on 4.0 ounce person) (Minimum of 50 servings)

Antipasti | Prosciutto, Peppered Salami, Pepperoni; Coppa, Mortadella, Provolone, Reggiano Parmesan, Mozzarella, and Asiago Cheeses; Marinated Grilled Vegetables, Marinated Artichoke Hearts, Marinated Peppers, Cured Olives, and Roasted Tomatoes served with Grissini and Italian Bread Sticks (Based on 4.0 ounces person)$16 person

Wedding Package Selections Dinner Entrees Include Choice of Soup or Salad

Soups | Lobster Bisque, French Onion Soup, Minestrone or Cream of Exotic Mushroom

Salads:

Roma Tomato Salad | Stuffed with Organic Leave Lettuce, Blue Cheese & Aged White Balsamic Vinaigrette

La Jolla Shores Salad | Port Wine poached D’Anjou Pear slices on fresh Baby Greens of Mâche and Spinach with candied Pecans, and a White Truffle Shallot Vinaigrette and a Gorgonzola Mascarpone crouton

Endive Parcel | Endive filled with Goat Cheese, Micro Greens and Candied Pecans garnished with Port Wine Poached Apple scoops and Balsamic Vinaigrette

Bayside Salad | Frisee and Mizuna with Parma Prosciutto and Candied Nuts Orange Blossom Vinaigrette

Field Greens | California Mesclun Greens with Cherry Tomatoes, and Kalamata Olives packaged in a sliced Cucumber crossed with Bread Sticks Served with Orange Blossom Vinaigrette

Capresse Salad | Layered Sliced Tomato, Fresh Buffalo Mozzarella and Basil Leaves drizzled in Olive Oil and a dash of Cracked Black Pepper

Arugula Salad | with Watercress, Red Endive, Boursin Crouton & Cherry Tomato dressed in Lemon Garlic Vinaigrette

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Imagine… Any theme, décor and dream wedding can be fulfilled with a little creativity and a team of well seasoned wedding professionals!

To Be Continued… Love, Hilton San Diego Resort & Spa