ECK Class NewsInfant: With our ever-loving caretakers, we are continuing to take steps towards moving onto bigger and better things together!

Toddler 1: We will be showing our patriotism this month as we team up with our Toddler 2 class to create some American marvels.

Toddler 2: We are inviting our Toddler 1 friends over to collaborate on some crafts to celebrate the Fourth of July, look forward to big things from us!

Pre-K: We have seen a lot of new friends joining us this month and we welcome them with open arms. We hope that they will join us in our summer fun and exploration.

School age: The first month of our summer camp has come and gone can you believe it? We had some great experiences, heading out to view some exotic wildlife at the zoo before heading over to cool off in the Cinema. We have even more fun planned for this month, so grab a schedule and keep up-to-date with us!

Child Development Education

Parent Reminders!

Center Hours: 6:00AM-6:30PM

We would like to take a moment to share some thoughts with our parents regarding the coming months.

Classes begin at 8:30AM, please arrive on time to ensure your student receives a full lesson. Attendance cut off will be at 9:30 am

Closed-toe shoes are required in the Center

No Outside Food Will Be Permitted Within the Center

Late Pickup Fees Will Be Applied at 6:31PM Daily

Payment Is Due on Friday by 4:00PM.

ECK Book Club

Recommendations:

Frindle- Andrew Clements

Tuck Everlasting – Natalie Babbit

Stuart Little- E.B. White

The BFG – Roald Dahl

ECK’s Special Recipe of the Month

Last month we had some BBQ sauce and we thought we would follow it up with a tasty steak rub next.

Ingredients 4 1⁄2 teaspoons kosher salt.2 tablespoons fresh coarseground black pepper.2 tablespoons sweet paprika.1 tablespoon onion powder.1 tablespoon garlic powder.1 tablespoon dried oregano leaves.2 teaspoons ground cumin.