الرحيم الرحمن الله بسم

Scopus Author ID: 1057869 h-index: 22 Citations: 1441

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Thomson Reuter ResearchID: 102.181.201.222ORCID https://orcid.org/0000-0003-3237-7948

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ABDALBASIT ADAM MARIODPROFESSOR OF FOOD SCIENCE & TECHNOLOGYCURRICULUM VITAESummary of Curriculum Vitae

Current Appointment: Professor, Indigenous Knowledge and Heritage Center, Ghibaish College of Science & Technology, Ghibaish, Sudan

Field of Specialisation: Food Science & Technology

Experienced Professional Trainer in:

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Teaching Responsibility:

1. General Inorganic Chemistry (Semester 1)2. Sugar Technology (Semester 9)3. Cereal Technology (Semester 7)4. Candy Technology (Semester 10)5. Oils and Fats Chemistry & Technology (Semester 8)6. Food Quality Control (Semester 8)7. Principals of Food Science and Technology (Semester 5)8. Analytical Chemistry and Instruments (Semester 3)9. Food Analysis (Semester 6)10. Research Methodology (Post Graduate)Research: member of 18 Research Projects Reviewer of 65 International Refereed Journals Publications: 178 paper, 101 published in International Refereed Journals, 8 submitted and 24 in International Proceedings, Patent: 4 Patents Books: 8 Books + 6 ChaptersRadio Programs: 4 Radio programsMembership of Professional Bodies: Member of 4 Scientific Societies Honours: 8 Medals in Research and Academic Excellence, 10 Research grants

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Personal DataName: Abdalbasit Adam Mariod Al-NadifNationality: SudaneseBirth: Ghibaish 1958. SudanSocial status: Married with 4 kidsPosition:Professor, Department of Biology, College of Sciences & Art, ALkamil, King Abdalaziz University, Saudi Arabia Emails: basitmariod@yahoo.com, aalnadif@kau.edu.sa, abdalbasitadam@sustech.edu

Qualifications:*Ph.D. in Natural science, Faculty of Natural Science and Mathematics Institute of Food Chemistry Westfälische Wilhelms-Universitäat Münster Germany July 2005Thesis title: Investigations on the Oxidative Stability of some Unconventional Sudanese Oils, Traditionally used in Human Nutrition

*MSc. in Food Science & Technology, Faculty of Engineering & Technology, Gezira University, Medani, Sudan. June 2000 Thesis title: Seeds of Sclerocarya birrea oil and protein: Quality and product development aspects

*BSc. in Food Science & Technology, Faculty of Agriculture, Alexandria University Alexandria, Egypt June 1986 *Diploma in General Agriculture, College of Agricultural Studies, Sudan University of Science & Technology Khartoum, Sudan April 1984.

Computer use, name the software(s), and the nature of the use: Microsoft DOS, Basic, Windows, Word Star, Word Perfect, and Microsoft Word for routine use and typing Microsoft PowerPoint is used for presentation. Microsoft Excel is used for data manipulation and graphs. SPSS and RSM for statistical and experimental designing Endnote progrm

Training Courses and Workshops:

Basics of Freeze Drying by Mr. Gaston Griesbeck Tefflon Science & technology, Institute of bioscience, UPM, Serdang Malaysia 14th April 2008 Obtaining ultra high speed and high resolutions using Aglents HPLC columns save time and money, Institute of bioscience,UPM, Serdang Malaysia 7th April 2008 Business Management in Chemistry, Institute of Business Management, Westfälische Wilhelms-Universitäat Münster Germany May to July 2003 Food Chemistry at graduate level , Institute for Food Chemistry Westfälische Wilhelms-Universitäat Münster Germany one semester course 2004 Biochemistry at graduate level, Institute of Biochemistry Westfälische Wilhelms-Universitäat Münster Germany one semester course 2004 Cereal seeds industry and new trends in milling technology, SSMO-ICC. Khartoum Sudan. January 2002. Using statistical analysis for quality improvement, Sudanese German center for quality assurance S.G.C.Q.A. Khartoum, Sudan. November 2001.

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Trends in Quality control for cereals and cereals cereal products with emphasis in wheat. SSMO-ICC Khartoum, Sudan. Jan. 2000. Maintenance essentials of testing and measuring equipments, CO-Design for Quality improvement, Khartoum, Sudan. May 1999. ISO 9000 Essentials for manufacturing and services, S.C.Q.A. Khartoum, Sudan. September 1998. ISO 9000 Documentation S.C.Q.A. Khartoum, Sudan. September 1998.

Work Experiences:* Head Research Unit and Innovation, College of Science and Arts-Alkamil, University of Jeddah, Saudi Arabia March 2015 -now*Full professor, Department of Biology, College of Science and Arts-Alkamil, King Abdul Aziz university, Saudi Arabia March 2013 -now*Associate professor, Department of Biology, College of Science and Arts-Alkamil, King Abdul Aziz university, Saudi Arabia August 2012 –March 2013* Deputy Dean, Deanship of Scientific Research, Sudan University of Science & Technology since March 2012 to August 2012 * Deputy Dean, College of Graduate Studies & Scientific Research, Sudan University of Science & Technology March 2011-2012 and Director of Sudanese Malaysian Studies Center (SMSC) Sudan University of Science & Technology*Visiting professor through TWAS-UNESCO ASSOCIATESHIP –2010 Ref.3240230898 at Research Centre For Chemistry at the Indonesian Institute of Sciences (RCChem-LIPI), Bandung 40135, Indonesia *Senior Research Fellow (Associate Professor) at Institute of Bioscience, University of Putra Malaysia March 2008 –March 2010* Since January 2009 Associate professor at Food Science and Technology Department, College of Agricultural Studies Sudan University of Science & Technology* November 2006 to January 2008 Head of Food Science and Technology Department, College of Agricultural Studies Sudan University of Science & Technology* From October 2005 to January 2009 Assistant professor at Food Science and Technology Department, College of Agricultural Studies Sudan University of Science & Technology* From August 2000 to October 2005 Lecturer at Food Science and Technology Department, College of Agricultural Studies Sudan University of Science & Technology* From January 1999 to August 2000 Quality Control Consultant, Al-Musharaf Food Factories, Khartoum North Sudan.* From 1997-1999 Head of Production and Quality Assurance, Al-Rabia Biscuit Factory Madani, Sudan.* From 1996-1997 Shift Food Chemist, Afri-Cola Soft Drinks, Madani Sudan.*From 1992-1994 Head of Agricultural Affairs Department, Tazirbo Agricultural Scheme, Tazirbo, Libya * From 1987-1989 Agriculturist, Sheikh Mustafa Alamain Agricultural Company, Addamazein, Sudan.

Academic and Educational Experiences1. Head Research Unit and Innovation, College of Science and Arts-Alkamil, University of Jeddah, Saudi Arabia March 2015 -now 2. Deputy Dean of Deanship of Scientific Research, Sudan University of Science & Technology Since March 20123. Head of Scientific Research Council of Sudan University of Science & Technology since March 2011

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4. Deputy Dean of College of Graduate Studies & Scientific Research, Sudan University of Science & Technology March 2011 to March 20125. Member of College of Graduate Studies Council of Sudan University of Science & Technology since March 20116. Staff member of Institute of Bioscience, University Putra Malaysia 03.2008-03.20107. Member of publicity committee and member of editorial board of Bioscientist and Institute of Bioscience journals 03.2008-03.20108.9. Member of editorial board of International Journal of Tropical Insect Science Springer February 2019 Current Research In Nutrition and Food Science Taiwan January 2019 E-Cronicon Nutrition (ECNU) December 2018 Acta Scientific November 2018 American Journal of Food Technology scialert.net since 2012 Sudan Journal of Science & Technology (SJST) since April 2011 ACTA Scientiarum Polonorum Technologia Alimentaria since December 2012 International Journal of Natural Product (IJNPPS) since 2009 Pharmaceutical Sciences (IJBCS) since 2009 African Journal of Food Science &Technology AJFST since 2009 Bioscientist Institute of Bioscience UPM Malaysia 03.2008-03.2010

10. Head Food Science Dept., Sudan University of Science & Technology from November 2006 to January 200811. Member of Sudan University Senate from November 2006 to January 200812. Member of Sudan University Senate from March 2011 till now13. Member of Sudan University Admission & Registration Central Committee 2006-200814. Member and head of curriculum assessment and accreditation committee 2005-2008, Food Science Dept., Sudan University of Science & Technology15. Member of College of Agricultural Studies Sudan University of Science & Technology assessment and accreditation committee 2006-2008

Studies and consultancies 1. Comprehensive study of current status of ice cream manufacturing in Sudan for MIKO Co. Khartoum, Sudan 01.20102. Food technology small scale application consultant committee Sudan University of Science & technology Consultancy team 2005-20073. Quality control and good practice program at Jalab bakeries, Omdurman, Sudan 20074. Study of small scale food processing units in Sinnar state 2007 5. Drinking water quality in Ghibaish locality Western Kordofan state a case study 20066. Ice cream product development a feasibility study for Alehsan ice cream Factory Medani Gezira state 20067. Application of ISO Certificate program (requirements and preparation) study for Rabie biscuit factory, Medani, Sudan during1997-19998. Application of quality management program in Musharaf and Daralnaeim biscuit factories, Khartoum, Sudan during 1999 - 2000

Teaching ExperiencesCourses taught at university level (at Sudan University of Science & Technology, Food Sci. & Technology Dept. SUST\FOODTECH)

1. General Inorganic Chemistry (Semester 1)2. Sugar Technology (Semester 9)

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3. Cereal Technology (Semester 7)4. Candy Technology (Semester 10)5. Oils and Fats Chemistry & Technology (Semester 8)6. Food Quality Control (Semester 8)7. Principals of Food Science and Technology (Semester 5)8. Analytical Chemistry and Instruments (Semester 3)9. Food Analysis (Semester 6)10. Research Methodology (Post Graduate)11. Advaced cereal technology (Post Graduate)

Courses taught at university level (at University Putra Malaysia, Faculty of Medicine UPM\MEDIC)11. Functional Foods (Post Graduate- medicine, UPM Malaysia)12. Consumer Health (Post Graduate- medicine, UPM Malaysia)Courses taught at university level (at Upper Nile University, Faculty of Agriculture UNU\FA)13. Food Quality Control (Under Graduate course)Courses taught at King Abdulaziz University (KAU) College of Sciences and Arts, Alkamil,14. Biology BIO 10015. Introductory Human Nutrition16. Biochemistry 17. Food Processing Technology 1 18. Experimental Food Science 119. Instrumental Analysis 20. Chemical Engineering 121. Food Chemistry

Laboratory Techniques1. Oil extraction using Soxhlet and cold press methods2. Extraction using Supercritical CO2 Fluid 3. Oils and Fat Physicochemical aspects, saponification value, iodine value, peroxide value, free fatty acid, color, induction period, and viscosity etc.4. Fatty acid, Tocopherols, sterols, volatile compounds, phenolic compounds, analysis by GC and HPLC Chromatography.5. Extraction, determination and identification of phenolic compounds using liquid solid phase extraction techniques and HPLC with DAD6. Lipid oxidation using Rancimat apparatus 7. Antioxidant activity measured by beta -carotene linoleic acid assay and DPPH methods using UV-spectrophotometer8. Oils alkali-refining using lab-scale processing equipments 9. Frying technology (fryers, testing fried foods, sensory evaluation) 10. Oil esterification techniques to obtain Biodeisel 11. Physical Dough Testing of Wheat Flour using Farinograph and Extensograph 12. Wheat Gluten measurement using the Glutamic instrument13. Soft drinks pre-and post processing as well as line production quality control measurements 14. Biscuits pre-and post processing as well as line production quality control measurements 15. Soft Drinks pre- and post processing as well as line production quality control measurements

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16. Concentrated Juices, Tahnia sweets pre- and post processing as well as line production quality control measurements

RESEARCH INTEREST1. Functional foods and Nutrecuticals2. Bioactive compounds extraction, determination identification and application3. Oil & Fat processing technologies4. Oil & Fat new sources5. Oil stability6. Extraction, determination and identification of phenolic compounds7. Natural antioxidants & antioxidant activity8. Food product development CURRENT RESEARCH ACTIVITIES1. The Role of Diet in the Development of Chronic Diseases in King of Saudi

Arabia funded by King Abdulaziz City Of Science & Technology (KACST)2. Aflatoxins in Sudanese vegetable oils In collaboration with Dr. Yousif Mohamed Ahmed, College of Agricultural Studies, Sudan University of Science and Technology and Sudanese Standards & Meteorology Organization (SSMO).3. Detection and quantification of 3-monochloropropane-1, 2-diol (3-MCPD) in

vegetable oils and bread in Sudan (Ministry of High Education and Scientific Research, MOHESR Sudan).

4. Acrylamide content of Sudanese sorghum and millet-based fermented foods (Kisra and Hulu mur) Funded by SSMO

5. Development and evaluation of weaning foods, and skin care products using locally available fruits in Sudan (Ministry of High Education and Scientific Research, MOHESR Sudan).

6. Monechma ciliatum a new edible and industrial oil source, effect of agricultural practices on bioactive components, food and traditional women cosmetics products (Ministry of High Education and Scientific Research, MOHESR Sudan).

7. Chitosan Nanomaterials from Melon & Sorghum Bugs: Preparation and Potential Applications in Food Packaging, Waste Water Treatments, and Drug Delivery (Ministry of High Education and Scientific Research, MOHESR Sudan).

8. Effect of processing techniques (roasting, boiling and germination) on proximate analysis, amino and fatty acids composition and oil stability of different seeds9. Melon and Sorghum bugs as an alternative dietary protein and oil sources for broilers 10. Potentials of Jatropha curcus L. as a Source of Bio-based Products in Sudan

Abdalbasit Adam Mariod, Ibrahim Saeed Mohd , Saif Aldin M. Alamin Funded by Minstery of Science and Technology, Sudan

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11. Potential of Moringa Oleifera as a source of Nutritional Supplements and Pharmaceutical Products Abdalbasit Adam Mariod, Ibrahim Saeed Mohd , Saif Aldin M. Alamin Funded by Sudan University of Science & Technology12. Preparation and characterization of Saponin, phytosterol rich fractions and protein concentrates from Balanites aegyptiaca: their medicinal and food applications Abdalbasit Adam Mariod, Ezzeldin Younis Gumaa, Yousif Mohamed Ahmed Idris13. Investigation of genetic variability and quality parameters of different Rice genotypes Abdalbasit Adam Mariod, Atif Elsadig Idris Funded by Sudan University of Science & Technology14. High-Quality Oils, Proteins And Bioactive Products As Novel Foods Or Food Ingredients Produced From Three New Oil Sources in collaboration with Prof. Dr. Ismail Hassan Hussein, NOPRI, Gezira University, Medani Sudan and Associate Prof. Dr. Nazik El-tayeb Mustafa Faculty of health University of Khartoum Sudan A research project funded by Ministry of high education and Scientific Research 2010-2011.15. Supercritical Fluid Extraction (SFE) a system for clean and healthy extraction of different bioactive components, optimization, application on lab and pilot scales in collaboration with Prof. Dr. Maznah Ismail, Institute of Bioscience, University Putra Malaysia during my research fellow period Funded by University Putra Malaysia (UPM).16. Protein isolates and concentrates from defatted rice bran as good value added product to functional foods and Nutraceutical in collaboration with Prof. Dr. Maznah Ismail, Institute of Bioscience, University Putra Malaysia during my research fellow period. Funded by University Putra Malaysia (UPM)17. Hypercholesterolemic effect of kenaf seed (Hibiscus cannabinus) phytosterol rich fraction in collaboration with Prof. Dr. Maznah Ismail, Institute of Bioscience, University Putra Malaysia during my research fellow period. Funded by University Putra Malaysia (UPM)18. Antioxidant activity of phenolic rich fractions of Monechma ciliatum, and Prunus mahaleb seedcakes in collaboration with Prof. Dr. Maznah Ismail, Institute of Bioscience, University Putra Malaysia during my research fellow period. Funded by University Putra Malaysia (UPM) 19. Antioxidative activity of methanolic extract of sterilized and unsterilized defatted rice bran on rice bran oil stability under accelerated conditions in collaboration with Prof. Dr. Maznah Ismail, Institute of Bioscience, University Putra Malaysia during my research fellow period. Funded by University Putra Malaysia (UPM) 20. Antioxidant activity of phenolic rich fractions of Nigella sativa, and Hibiscus cannabinus seedcakes in collaboration with Prof. Dr. Maznah Ismail, Institute of Bioscience, University Putra Malaysia during my research fellow period. Funded by University Putra Malaysia (UPM) 21. The Development of Fatty Acid, Tocopherol Composition and Other Minor Components of Sclerocarya birrea and Aspongubus viduatus (melon bug) Oils During Different Stages of Maturity In collaboration with Dr. Bertrand Matthaus (Institute for Lipid Research, Federal Research Centre for Nutrition and Food, Piusallee 68/76, D-48147 Münster, Germany)22. Physicochemical properties, fatty acid and tocopherols composition of oils from some Sudanese oil bearing sources. In collaboration with Dr. Bertrand Matthaus (Institute for Lipid Research, Federal Research Centre for Nutrition and Food, Piusallee 68/76, D-48147 Münster, Germany).

SUPERVISION OF POSTGRADUATES

Bil Graduate program Status No of students1 Ph.D Completed 42 Ph.D On-Going 4

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3 M.Sc Completed 74 M.Sc On-Going 4

External examiner for 12 PhD (11 Malaysia + 1 Sudan), 6 M.Sc. (Sudan) students and internal examiner for 3 MSc. students (Sudan).

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External Examiner PhD STUDENTS:

1. CHAN KIM WEI CARDIOPROTECTIVE PROPERTIES OF DEFATTED

KENAF SEED MEAL AND ITS-DERIVED PHENOLICS-SAPONINS-RICH EXTRACT University Putra Malaysia, Institute of Bioscience October 2018

2. NORSHARINA BINTI ISMAIL Neuroprotective Effects of Thymoquinone-Rich Fraction And Thymoquinone Nanoemulsions In Sporadic Alzheimer’s Disease Model University Putra Malaysia, Institute of Bioscience 02/11/2018

3. MUSTAFA SADDAM GHAJI NANO CARRIER FOR TARGETED ANTICANCER DRUG FOR ACUTE MYELOID LEUKEMIA (AML) University Putra Malaysia,Veterinary Medicine 16/05/2018.

4. NAHIDA IBRAHIM HAMMADI HISTOLOGICAL EVALUATION OF 4T1 BREAST CANCER TREATED WITH DOCETAXEL-LOADED COCKLE SHELL-DERIVED CaCOR3R NANOPARTICLES IN A MICE MODEL. University Putra Malaysia, February 2018

5. BILYAMINU ABUBAKAR INTERGENERATIONAL EFFECT OF AMYLOSE CONTENT AND GERMINATION STATUS OF RICE CULTIVARS IN NORMAL AND HIGH-FAT DIET-FED RATS IBS/UPM Malaysia October 2017

6. MAGED SALEM FARAG BIN MASALAM Characterization of Probiotic Lactic Acid Bacteria Isolated From Raw Milk and Fermented Milk Products King Abdulaziz University, Faculty of Science June 2017

7. HADIZA ALTINE ADAMU Effects of Germinated Brown Rice on Epigenetic Changes During Pregnancy and Lactation in a Rat offspring Insulin-Resistance Model. IBS/UPM Malaysia March 2017

8. SAREGA NADARAJAN Anti-hypercholesterolemia and Antioxidant Effects of Belalai Gajah (Clinacanthus nutans) Extracts and Proto-Catechuic acid Rich Fraction, in Vivo and in Vitro Faculty of Medicine, UPM. March 2016.

9. MARYAM HAJREZAIE, Evaluation of potential role of two new synthetic Schiff based compounds in the prevention of azoxymethane-induced aberrant crypt foci (ACF) in rat's colon. Faculty of SCIENCE, University Malaya, Malaysia. August 2014

10. HEYAM MOHAMED ALI SIDAHMED Antiulcer Mechanisms of Alpha and Beta Mangostin on Ulceration Induced by Selected Ulcerogens in Rats University Malaya, Malaysia. September 2014

11. FARKAAD A. ABDUL KADIR, HEPATOPROTECTIVE EVALUATION AND THERAPEUTIC INTERVENTION OF VITEX NEGUNDO AND CAESALPINIA SAPPAN IN THIOACETAMIDE-INDUCED LIVER CIRRHOSIS IN RATS. FACULTY OF MEDICINE University Malaya, Malaysia. JUNE 2014

12. WALAA NAJM ABOOD, Immunomodulatory, Gastroprotective and Wound Healing Potential of Malaysian Medicinal Plants (Phaleria macrocarpa and Tinospora crispa) FACULTY OF MEDICINE University Malaya, Malaysia. JANUARY 2014

13. NUR AKMAL BINTI ISHAK. ANTIDIABETIC ACTIVITY OF CURCULIGO LATIFOLIA EXTRACTS IN IN-VITRO AND IN VIVO STUDIES. IBS, UNIVERSITY PURA MALAYSIA 18.12.2013

14. MOHAMMED ABDULLAH MAHDI ALSHAWSH Hepatoprotective, Immunomodulatory And Antimicrobial Effects of Selected Malaysian Medicinal Plant Extracts FACULTY OF MEDICINE University Malaya, Malaysia. 25.11.2012

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15. ISMAILA MUHAMMAD SANI POTENTIAL OF GERMINATED BROWN RICE AND ITS BIOACTIVES AS REPLACEMENT TO HORMONE THERAPY IN MENOPAUSAL MODEL INSTITUTE OF BIOSCIENCE Universiti Putra Malaysia,

16. Amel Abdullah Sultan Al-Magrami Evaluation Of Potential Role Of Catharanthus Roseusand Acanthus Ilicifolius In The Prevention of Azoxymethane-Induced Aberrant Crypt Foci In Rat’s Colon” FACULTY OF MEDICINE University Malaya, Malaysia. 8.05.201317. AHMED SALIM AHMED AL RASHDI Mechanisms of wound healing and gastro protective effects of ethanol leaf extract of Jasminum Sambac and Hemigraphis Colorata on HCL/ethanol-induced gastric injury in experimental animals . FACULTY OF MEDICINE UNIVERSITY OF MALAYA 16.04.2013

EXTERNAL EXAMINER

Msc STUDENTS:1. Mahgoub Ahmed Abd Elmagid Effect of frequent deep fat frying on the quality

characteristics of palm olein sunflower and corn oils NOPRI, UNIVERSITY OF GEZIRA, SUDAN 27.02.2010 

2. Gada Fadlalla Elobeid Fadlalla Improvement of pumpkin jam by addition of different percentages of Godeim (Grewia tenax). UNIVERSITY OF GEZIRA, SUDAN 09.06.2007

3. KHALID MOHAMMED ALI QASEM AWN Evaluation Of Some Tomato Cultivars For Quality, And Paste Manufacture UNIVERSITY OF GEZIRA, SUDAN 15.01.2008

4. Babiker Hussein Abd Elseed NUTRITIONAL EVALUATION OF NEW SORGHUM LINES BEFORE AND AFTER FEREMENTATION Faculty of Agriculture University of Khartoum 2007

Publications

Articles

1. Abdalbasit Adam Mariod, Ekhlas Shawkat Kakil, Youssef Fadlallah Hamed Elneel (2019). Antibacterial Activity of Zingiber Officinale, Matricaria Chamomilla and Nigella Sativa Extractions on the Growth of Pathogenic Bacteria Isolated from Different Clinical Specimens". Acta Scientific Nutritional Health 3.5: 26-322. Haroon Elrasheid Tahir, Li Zhihua, Gustav Komla Mahunu,

Zou Xiaobo,Muhammad Arslan. Huang Xiaowei, Zhikun Yang, Abdalbasit Adam Mariod (2019). Effect of gum Arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries Food Science and Biotechnology pp 1–10.

3. Bashir I. A, Mariod A. A, Banu R, Elyas T. B. (2019). Significance of Health Related Predictors of Diabetes in Pima Indians Women. Curr Res Nutr Food Sci; 7(2).

4. Noha Fadle, Abdalbasit Mariod, Hiba Abdel Rahman Ali, Alfatih Ahmed Hasan (2019). TLC and GC-MS analysis of petroleum ether fraction of fermented wood "Nikhra" of Acacia seyalEurasian Journal of Forest Science 7(1): 23-29.

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5. Ahmed, H.O.A. , Wang, C.M., Mariod A.A. , Hammoda T.A.A.  (2019). Camellia oil saponins: Solid phase extraction and its effect on mice blood and organs. Grasas Y Aceites (accpted).

6. Suzy Munir Salama and Abdalbasit Adam Mariod (2019). The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds. LWT (submitted)

7. Elsayed, N.A, E.E.M. Ahmad, A. A. Mariod (). Influence of Extraction Methods on Thermal Properties and Antimicrobial Activity of Moringa peregrina Seed Oil Grasas Y Aceites (accpted).

8. Ahmed, W. M., Mariod, A.A., Yagoub, S. O., Cheng, S. F. (2018). Effect of Nitrogen, NPK and Compost on Protein and Oil Composition of Soybean (Glycine max L merril) Local genotype Agronomski glasnik 80,1, 3-18.

9. Noha Fadle, Abdalbasit Mariod, Hiba Abdel Rahman Ali, Alfatih Ahmed Hasan (2018). TLC and GC-MS analysis of fermented wood "Nikhra" petroleum ether fraction of Combretaceae spp. Combretum hartmannianum and Terminalia laxiflora Eurasian Journal of Forest Science 6, 3, 1 - 7.

10. Abdalbasit Adam Mariod, Hibba Hassan, Kamal Mohamed Saeed (2018). Production and properties of surfactants from Jatropha curcas oil. Eurasian Journal of Forest Science, 6(1),52-67.11. Haroon Elrasheid Tahir, Zou Xiaobo, Shi Jiyong, Gustav Komla Mahunu, Xiaodong

Zhai, Abdalbasit Adam Mariod (2018). Quality and postharvest-shelf life of cold-stored

strawberry fruit as affected by gum arabic (Acacia senegal) edible coating. Journal of Food

Biochemistry, DOI: 10.1111/jfbc.12527.

12. Abdalbasit Adam Mariod, Manal Abasher Ahmed, Ismail Hassan Hussein and Bertrand

Matthaus (2018). Chemical composition, fatty acids and oil stability of chrozophora brochiana

(vis.) Schweinf. Seed as affectedby germination process Bangladesh Journal of Botany, 2018 .

13. Haroon Elrasheid Tahir, Zou Xiaobo. Abdalbasit Adam Mariod,

Gustav Komla Mahunu, Mohammed A. Y. Abdualrahman, William Tchabo Assessment

of antioxidant properties, instrumental and sensory aroma profile of red and white

Karkade/Roselle (Hibiscus sabdariffa L.). Food Measure DOI 10.1007/s11694-017-9535-0

14. Sara E. Mustafa, Abdalbasit A. Mariod, Youisf M. Ahmed, Siddig I. Abdelwahab

(2017). Antioxidant Activity and cytotoxicity study of Vangueria madagascariensis Leaf, bark

and seed cake Methanolic Extracts. Australian Journal of Basic and Applied Sciences, 11(3)

Special 64-70.

15. Sulaimana, H.A., Ahmad, E.E.M., Mariod, AA., Mathäus, B. Salaheldeen M. (2017).

Effect of pretreatment on the proximate composition, physicochemical characteristics and

stability of Moringa peregrina oil. Grasas Aceites 68 (4), e227.

http://dx.doi.org/10.3989/gya.0444171.

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16. Sara Mubarak Ahmed Elbadawi, Essa Esmail Mohammad Ahmad, Abdalbasit Adam Mariod, Bertrand Mathäus (2017). Effects of Thermal Processing on Physicochemical Properties and Oxidative Stabilities of Balanities aegyptiaca Kernels and Extracted Oils. Grasas Y Aceites 68, 1, e184.

17. Mariod, A.A., Yousif M.A. Idris, Nuha M. Osman, Maha A. Mohamed, Awad M.A. Sukrab, Marwa Y. Farag. (2017). Effect of fermentation and method of preparation on composition and acrylamide content of Sudanese millet-based fermented foods. Acta Sci. Pol., Technol. Aliment. 16(1), 43–51.

18. Elrasheid Tahir, H., Xiaobo, Z., Zhihua, L., Jiyong, S., Zhai, X., Wang, S., Adam Mariod, A. (2017). Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy, Food Chemistry 226, 202–211.

19. Nancy Ibrahim Abdalla, Abdalbasit Adam Mariod, Mohammed Ibrahim Abdelsalam Failmoula and Mohammed Abdelkreim (2017). Estimation of Browse Productivity for Acacia seyal in Alazzazah Area, Blue Nile State, Sudan. Journal of Rangeland Science 1180-JRS-ISSN: 2008-9996, 7 (4), 341-347.

20. Abdalbasit A. Mariod, Yousif M.A. Idris, Nuha M. Osman, Maha A. Mohamed, Awad M.A. Sukrab, Marwa Y. Farag, B. Matthaus (2016). Three Sudanese sorghum-based fermented foods (kisra, Hulu-mar and abreh): Comparison of proximate, nutritional value, microbiological load and acrylamide content. Ukrainian Journal of Food Science. 2016. Volume 4. Issue 221. Tahir, H.E., Xiaobo, Z., Xiaowei, H., Jiyong, S., Mariod, A.A. (2016). Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques. Food Chemistry, 206, (1), 37–43.22. Mohamed Yousif Ibrahim, Najihah Mohd Hashim, Abdalbasit Adam Mariod, Syam Mohan, Mahmood Ameen Abdulla, Siddig Ibrahim Abdelwahab, Ismail Adam Arbab and Landa Zeenelabdin Ali, (2016). α-Mangostin from Garcinia mangostana Linn: an updated review of its pharmacological properties. Arabian Journal of Chemistry (2016), 9, 317–329 doi: http://dx.doi.org/10.1016/j.arabjc.2014.02.00123. Haroon Elrasheid Tahir, Zou Xiaobo, Shi Jiyong, Abdalbasit A. Mariod, Tchabo Wiliam (2015). Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy. Food Analytical Methods 02, 1-924. Nancy Ibrahim Abdalla, Abdelaziz Karamalla Gaiballa, Christoph Kätsch, Mahgoub Sulieman, Abdalbasit Mariod (2015). Using MODIS- Derived NDVI and SAVI to Distinguish Between Different Rangeland Sites According to Soil Types in Semi-Arid Areas of Sudan (North Kordofan State). International Journal of Life Science and Engineering 1, (4):150-16425. Abubaker H. Mohamed1, AbdAlla A. AbdAlla, Abdalbasit Mariod (2015). Structural Analysis and 3D-Modeling of FANCD2 Proteins. International Journal of Bioinformatics and Biomedical Engineering, 1 (2): 205-210.26. Abdelwahab, S.I., Mariod, A.A., Taha M.M.E.,. Zaman F.Q, Abdelmageed A.H.A., Khamis S., Sivasothy Y., Awang K. (2017). Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum kosterm. (Lauraceae), Arabian Journal of Chemistry 10, (1), 131–135.27. Siddig Ibrahim Abdelwahab, Fouad Abdulrahman Hassan, Abdalbasit Adam Mariod, Sadeq Hasan Al-Sheraji, Manal Mohamed Elhassan Taha, Putri Namrima, Amin Ismail (2015). Catha edulis Forsk. (khat): Antioxidative activities and chemical diversities using HPLC-DAD-MS/MS analysis of some Ethiopian and Yemenis varieties. Ciência e Técnica Vitivinícola 30, (10), 299-323.

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28. Abdalbasit Adam Mariod, Y. M. A. Idris (2015). Aflatoxin AFB1 levels in groundnut and sunflower oils in different Sudanese states. Journal of Food Additives and Contaminants - Part B. 8(4): 266-27029. Manahil Abd Elrahman Mukhtar, Abdalbasit Adam Mariod, Mohamed Eltigani Salih, Tjahjono Herwan (2015). Effect of Substitution of Fish Oil on Fatty Acid Composition of Laying Hens Egg. American Journal of Nutrition and Food Science 1(2): 38-42 30. Abdalbasit Adam Mariod, Makarim Mutasim M. Mustafa, Abdelazim Ahmed M. Nour, Mahmood Ameen Abdulla, Sit Foon Cheng (2015). Investigation of Oil and Protein Contents of Eight Sudanese Lagenaria siceraria Varieties. J Am Oil Chem Soc. 92:483–494.31. Mohamed Abdulkadir Gedi, Jamilah Bakar, Abdulbasit Adam Mariod (2015). Optimization of Supercritical Carbon Dioxide (CO2) Extraction of Sardine (Sardinella lemuru Bleeker) Oil using Response Surface Methodology (RSM). GRASAS Y ACEITES 66 (2), 1-11.32. Mohammed Salaheldeen, M.K. Aroua, A.A. Mariod, Sit Foon Cheng, Malik A. Abdelrahman, A.E. Atabani (2015). Physicochemical characterization and thermal behavior of biodiesel and biodiesel-diesel blends derived from crude Moringa peregrina seed oil. Energy Conversion and Management. 92 (1), 535–542.33. Nuha Mohammed Ali Omer, El Mugdad Ahmed Al, Mariod, A.A., Mohammed Mokhtar (2014). Chemical Reactions Taken Place During deep-fat Frying and Their Products: A review. SUST Journal of Natural and Medical Sciences Supplementary Issue 2014:1-1734. Abdalbasit Adam Mariod, Yousif Mohamed Ahmed Idris, Nuha Mohamed (2014). Composition and Stability of Traditional Processed Sesame Oil. Innovative Romanian Food Biotechnology 15(11):51-57 35. Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein (2015). Content and antioxidant activity of phenolic compounds in three unconventional Sudanese. Acta Sci. Pol., Technol. Aliment. 14(1), 63–6936. Manal Abasher Ahmed, Abdalbasit Adam Mariod, Ismail Hassan Hussein, Afaf Kamal-eldin (2014). REVIEW: Biochemical Composition and Medicinal Uses of Chrozophora Genus. International Journal of Pharmacy Review & Research 4(4): 227-23237. Manal Abasher Ahmed, Abdalbasit Adam Mariod, Nazik. Mustafa, Ismail Hassan Hussein (2014). In-vitro Antimicrobial Activity of Chrozophora Brocchiana Different Extracts. Indian Journal of Pharma ceutical Science & Research 4(3).38. Abdalbasit Adam Mariod, Noha Mohammed Fadl Mohammed, Fatima Omer Nabag, Alfatih Ahmed Hassan (2014). Ethnobotanical Study of Three Trees: Indigenous Knowledge on Trees Used as Cosmetic in Khartoum State, Sudan. Asian Journal of Pharmaceutical Science & Technology. 4(4): 178-18239. Abdalbasit Adam Mariod, Hadia Fadul (2015). Extraction and Characterization of Gelatin from Two edible Sudanese insects and its Applications in Ice Cream Making Food Science and Technology International 21, (5), 380-391. 40. Mohammed Salaheldeen, M.K. Aroua, A.A. Mariod, Sit Foon Cheng, Malik A. Abdelrahman. (2014). An evaluation of Moringa peregrina seeds as a source for bio-fuel. Industrial Crops and Products 61 (2014) 49–61 41. Abdalbasit Adam Mariod, M. Ismail, N.F. Abd Rahman and B. Matthaus (2014). Stability of rice bran oil extracted by two different methods during accelerated shelf life storage: A comparative study GRASAS Y ACEITES 65 (1) January–March doi: http://dx.doi.org/10.3989/gya.10941342. Abdalbasit Adam Mariod, Noha Fadle, Alfatih Ahmed Hasan (2014). Short communication: Antimicrobial screening of wood extracts of Combretum hartmannianum, Acacia seyal and Terminalia brownie European Journal of Molecular Biology and Biochemistry. 2014; 1(2): 77-80.

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43. Abdalbasit Adam Mariod. (2013). Insect oil and protein: Biochemistry, food and other uses: Review. Agricultural Sciences. 4:(9B) 76-80. http://dx.doi.org/10.4236/as.2013.49B013 44. Abdalbasit Adam Mariod, Sujarwo Suryaputra, Mohammed Hanafi, Taufik Rohmana, Leonardus B.S. Kardono, Tjahjono Herwan. (2013). Effect Of Different Processing Techniques On Indonesian Roselle (Hibiscus radiates) Seed Constituents. Acta Sci. Pol., Technol. Aliment. 12(4) 2013, 359-36445. MOHAMED, N. A., MARIOD, A. A., YAGOUB, S. O., and DAGASH, Y. M. I. (2013). Effect of Irrigation Intervals And Fertilizers On Chemical Composition, Minerals And Fatty Acids Of Safflower (Carthamus tinctorius L.) SEED Acta Agronomica Hungarica, 61(3), 227-23646. Idris,Y.M.A., Ibrahim, Y. A., Mariod, A.A. (2013). The effect of gum arabic on color preservation of dehydrated tomato. International Journal of Food Properties, 16:838–85147. Idris, Yousif. M. A., Hassan, Safaa. A., Mariod, Abdalbasit. A (2013). Physicochemical characteristics and aflatoxin levels in two types of Sudanese sesame oil. J Am Oil Chem Soc (2013) 90:989–99848. Abdalbasit Adam Mariod, Hadia Fadul (2013). REVIEW: GELATIN, SOURCE, EXTRACTION AND INDUSTRIAL APPLICATIONS. ACTA Scientiarum Polonorum Technol. Aliment. Issue 12 (2),135-147 49. Maznah Ismail, Abdalbasit Mariod, Sia Soh Pin (2013). Effects of Preparation Methods on Protein and Amino Acid Contents of Various Eggs Available in Malaysian Local Markets Acta Sci. Pol., Technol. Aliment. 12(1), 21-3150. Hassanien, M. F. R., Rohn, S., Oraby,H. F., Matthaus,B., and Mariod, A. A. (2012). Oilseeds Crops: Agronomy, Science, and Technology International Journal of Agronomy Volume 2012, Article ID 278534, 2 pages doi:10.1155/2012/278534.51. Abdalbasit Adam Mariod, Yasir Ali Edris, Sit Foon Cheng, Siddig Ibrahim Abdelwahab (2012). Effect of Germination Periods and Conditions on Chemical Composition, Fatty Acids And Amino Acids of Two Black Cumin Seeds. Acta Sci. Pol., Technol. Aliment. 11(4), 401-410.52. Mariod A.A., Abdelwahab S.I., Elkheir S., Ahmed J.M., Fauzi P.N.M., Chuen Ch.S., (2012). Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract. Acta Sci. Pol., Technol. Aliment. 11(3), 249-257.

53. Mariod, A.A., Matthäus, B., Eichner, K., Hussein, I. H., Abdelwahab, S. I., Abdul, A. B. (2012). Effects of deodorization on the quality and stability of three unconventional Sudanese oils. GIDA 37 (4): 189-196

54. Abdalbasit Adam Mariod, Sara Yousif Ahmed, Siddig Ibrahim Abdelwahab, Sit Foon Cheng, Ahmed Mohamedain Eltom, Samia Osman Yagoub & Shiou Wah Gouk (2012). Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds. International Journal of Food Science and Technology 47, 1737–174355. Abdalbasit Adam Mariod, Siddig Ibrahim Abdelwahab . (2012). Sclerocarya birrea an African Tree of Nutritional and Medicinal Uses: Review. Journal of Food Review International. 28(4) 375-388 56. Mariod, A.A., Ibrahim, R. M., Ismail, M., & Ismail, N. (2012). Antioxidant activity of phenolic rich fractions obtained from kenaf (Hibiscus cannabinus) seedcake toward corn oil oxidation Grasas Y aceites 63 (2), 167-174, 57. Mohamed Osman Gafar, Abdalbasit Adam Mariod, Abdelgadir Osman, Yassin Mohamed Ibrahim Dagash and Hatim Guma (2012). The Effect of malathion (Organophosphate) and sevin (Carbamate) application on radish (Raphanus sativus L.) growth. International Research Journal of Agricultural Science and Soil Science 2, 058-062

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58. Samia Osman Yagoub, WigdanMohamed Ali Ahmed, and A. A. Mariod (2012). Effect of Urea, NPK and Compost on Growth and Yield of Soybean (Glycinemax L.), in Semi-Arid Region of Sudan. International Scholarly Research Network ISRN Agronomy Volume 2012, Article ID 678124, 6 pages59. Abdalbasit Adam Mariod. True edible oils from insects of nutritional and industrial applications INFORM (2011) 22 (5): 261–32060. Mariod, A.A., Bushra, M., Abdel- Wahab, S.I. Siddig Ibrahim and Nooraini Mohd Ain (2011). Proximate, amino acid, fatty acid and mineral composition of two Sudanese edible insects International Journal of Tropical Insect 31 (3), 145–153.

61. Mariod, A.A., Abdel- Wahab, S.I. , Ibrahim, M.Y., Mohan, S., Abd Elgadir, M., Ain, N.M., Preparation and characterisation of gelatin from two Sudanese edible insects Journal Food Science & Engineering 1 (2011) 45-55

62. Ketuly, K. A. Abdulla, M. A., Hadi, H. A., Mariod, A. A. and Abdel-Wahab, S. I. Anti-ulcer activity of the 9alpha-bromo analogue of Beclomethasone dipropionate against ethanol-induced gastric mucosal injury in rats Journal of Medicinal Plants Research (2011) 5(4): 514-520

63. Abdalbasit Adam Mariod, Sara Elkheir, Yousif Mohamed Ahmed, Bertrand Matthaus (2011) Review: Organic foods from Annona squamosa (Gishta) and Catunaregam nilotica (Kirkir). Sudan Journal of Science and Technology 12 (03), 84-9164. Abdalbasit Mariod, Bertrand Matthäus, Ismail H. Hussein Effect of Stripping Methods on Oxidative Stability of Three Unconventional Oils J Am Oil Chem Soc. (2011) 88: 603-609 (SCOPUS/ISI CITATION) 65. M. ABD ELGADIR, A.A. MARIOD, S.I. ABDALWAHAB, B. JAMILAH, R. ABDUL RAHMAN and Y.B. CHE MAN Physico-Chemical And Microbial Attributes Of Organic Infused Beef Cuts (longissmus dorsi) Journal of Food Safety 31 (2011) 326–33366. Siddig Abdelwahab, Syam Mohan, Manal Mohamed Elhassan, Nabil Al-Mekhlafi, Abdelbasit Mariod, Ahmad Abdul, Mahmood Ameen Abdulla and Abdelwahab Hassan (2011) Anti-apoptotic and antioxidant properties of Orthosiphon stamineus Benth (Cats whiskers): Intervention in the Bcl-2-mediated apoptotic pathway" Evidence-Based Complementary and Alternative Medicine Volume 2011 (2011), Article ID 156765, 11 pages doi:10.1155/2011/15676567. Abdalbasit Mariod, Bertrand Matthäus, Ismail H. Hussein Cephalocroton cordofanus Fatty acids, Tocopherols and Sterols Composition in Comparison with sesame, cotton and peanut seed oils J Am Oil Chem Soc (SCOPUS/ISI CITATION) (2011) 88: 1297-1303

68. Abdalbasit Adam Mariod, Bertrand Matthäus, Maznah Ismail Comparison of supercritical fluid and solvent extraction methods in extracting kenaf (Hibiscus cannabinus) seed oil lipids J Am Oil Chem Soc (SCOPUS/ISI CITATION) (2011) 88: 931-93569. Abdalbasit Adam Mariod, Sara Elkheir, Yousif Mohamed Ahmed, Bertrand Matthaus (2011). Review: Organic foods from Annona squamosa (Gishta) and Catunaregam nilotica (Kirkir). J.Sc. Tech 12(03): 84-8970. Idris, Y. M. A., Mariod, A. A., Hamad, S. I. (2011). Physico-chemical properties, phenolic contents and antioxidant activity of Sudanese honey. International Journal of Food Properties 14(2), 450 – 45871. Taha, E., Mariod, A., Abouelhawa, S., Matthäus, B. (2010). Investigations on the antioxidant activity of some Sudanese plant materials. European Journal of Lipid Science Tchnology 112 , ( 11) , 1263–1269 (SCOPUS/ISI CITATION)72. Siddig Ibrahim Abdelwahab, Ahmad Bustamam Abdul, Syam Mohan, Manal Mohamed Elhassan Taha, Suvitha Syam, Mohamed Yousif Ibrahim, Abdelbasit Adam Mariod (2011).

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Zerumbone induces apoptosis in T-acute lymphoblastic leukemia cells  Leukemia Research, 35 268–271 (SCOPUS/ISI CITATION)73. Abdel-Wahab, S.I., Bustamam, A., Devi, N., Al-zubairi, A., Ehassan, M. M., Mohan, S., Mariod, A.A. (2010). Regression of cervical intraepithelial neoplasia by zerumbone in female Balb/c mice prenatally exposed to diethylstilboestrol: Involvement of mitochondria-regulated apoptosis. Experimental and Toxicologic Pathology 62, (5), 461-469 (SCOPUS/ISI CITATION)74. Idris, Y.M. A., Mariod A. A., Elnour, I. A., Mohamed, A.A (2010). Determination of aflatoxin levels in Sudanese Edible oils. Food chemistry & Toxocology 48, ( 8-9) 2539-2541(SCOPUS/ISI CITATION)75. A. Mahmood, Abdalbasit A. Mariod, Siddig Ibrahim Abdelwahab, Salmah Ismail1 and Fouad Al-Bayaty (2010). Potential activity of ethanolic extract of Boesenbergia rotunda (L.) rhizomes extract in accelerating wound healing in rats. Journal of Medicinal Plants Research 4(15), pp. 1570-1576. http://www.academicjournals.org/JMPR (SCOPUS/ISI CITATION)76. Abdelwahab, S.I., Abdul, A. B., Taha, M.M.,, Mohan, S., Mariod, A. A. (2010). Phenolic Content and Antioxidant Activities of Goniothalamus umbrosus Extracts. International Journal of Natural Products and Pharmaceutical Sciences. IJNPPS (1): 1-6. (ISI CITATION)77. Abdelwahab, S.I., Qamarulzaman, F., Mariod, A.A., Yaacob,M., Khamis, S., Abdul Aziz, J., Abdelmageed, A. H. A. ( 2010). Chemical composition, antioxidant and antimicrobial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen. Journal of Science of Foods and Agriculture 90: 2682–2668 (SCOPUS/ISI CITATION)78. Mariod, A.A., AL-Nageeb, G., Ismail, M. (2010). Monechma ciliatum methanolic extract regulates low density lipoprotein receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase genes expression by Hep G2 cells. African Journal of Biotechnology. 9(36), 5813-5819 (SCOPUS/ISI CITATION)79. Mariod, A.A., Fathy, S.F., Ismail, M. (2010). Preparation and characterization of protein concentrates from defatted kenaf seed. Food Chemistry 123 (3), 747-75280. Mariod, A.A., Adamu, H.A., Ismail, M. (2010). Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on rice bran oil stability under accelerated conditions. Grasas y Aceites, 61 (4), 409-415, (SCOPUS/ISI CITATION)81. A.A Mahmood, Mariod, A.A., Al-Bayaty, F., Abdel-Wahab, S.I. (2010). Anti-ulcerogenic activity of Gynura procumbens leaf extract against experimentally-induced gastric lesions in rats. Journal of Medicinal Plants Research 4 (8), 685-691(ISI CITATION) 82. Mariod, A.A., Abdel-Wahab, S.I., Gedi, M.A. Solati, Z. (2010). Supercritical Carbon Dioxide Extraction of Sorghum Bug (Agonoscelis pubescens) Oil Using Response Surface Methodology. J Am Oil Chem Soc 87:849–856 (SCOPUS/ISI CITATION)83. Mariod, A.A., Ali, R.T., Ahmed, Y. M, Abdel-Wahab, and Abdul, A. B. (2010). Effect of the method of processing on quality and oxidative stability of anhydrous butter fat (samn). African Journal of Biotechnology 9 (7): 1046-1051. (SCOPUS/ISI CITATION)84. Mariod, A.A., Ibrahim, R. M., Ismail, M., & Ismail, N. (2010). Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil. J Am Oil Chem Soc 87: 35–43(SCOPUS/ISI CITATION)85. Ismail, M., Mariod, A.A., Bagalkotkar, G., Ling, H. S. (2010). Fatty acid composition and antioxidant activity of two seed oils from different cultivars of Cantaloupe melons extracted by supercritical fluid extraction, Grasas y Aceites 61 (1): 37-44. (SCOPUS/ISI CITATION)86. Mariod, A.A., Elkheir, S., Ahmed, Y. M., Matthaus, B. (2010). Annona squamosa and Catunaregam nilotica Seeds, the Effect of the Extraction Method on the Oil Composition. J Am. Oil Chem. Soc. 87 (7): 763-769 (SCOPUS/ISI CITATION)87. Mariod, A.A., Matthaus, B., Idris, Y. M. Abdelwahab, S.I. (2010). Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates. J Am. Oil Chem. Soc. 87: 377–384 (SCOPUS/ISI CITATION)

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88. Mariod, A.A., Ibrahim, R. M., Ismail, M., & Ismail, N. (2010). Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes. Food Chemistry 118: 120–127 (SCOPUS/ISI CITATION)89. Abdelwahab, S. I., Abdul, A. B., Elhassan, M.M., Mohan, S., Al-zubairi, A. S., Nagi. A. Abdullah, A. R., Mariod, A.A. (2009). Biological and Phytochemical Investigations of Goniothalamus umbrosus leaves hexane extract. Journal of Medicinal Plants Research 3(11): 880-885 (ISI CITATION)90. Abdelwahab, S. I., Abdul, A. B., Elhassan, M.M., Mohan, S., Ibrahim, M. Y., Al-zubairi, A. S., Nagi. A. Abdullah, A. R., Mariod, A.A. (2009). GC/MS determination of bioactive components and antibacterial properties of Goniothalamus umbrosus extracts. African Journal of Biotechnology, 8 (14): 3341-3352 (SCOPUS/ISI CITATION) 91. Mariod, A.A., Ahmed, Y. M., Matthaus, B., Khaleel, G., Siddig, A., Gabra A. M., Abdelwahab S. I. (2009). A comparative study of the properties of six Sudanese wild cucurbits seeds and seed oils. Journal of American Oil Chemist Society. 86 (12): 1181-1188 (SCOPUS/ISI CITATION)92. Ismail, H. I., Wei, C. K., Mariod, A.A., Ismail, M. (2009). Determination of Total Phenolic Content and Antioxidant Activities of Cantaloupe (Cucumis melo) Methanolic Extracts. Food Chemistry. 119(2):643-647 (SCOPUS/ISI CITATION)93. Mariod, A.A., Ramlah Mohamad Ibrahim, Maznah Ismail & Norsharina Ismail (2009). Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake. Food Chemistry 116, 306-312. (SCOPUS/ISI CITATION)94. Abdel-Wahab, S. I., Abdul, A. B., Fong, H. K., Mohan, S. M., Elhassan, M. M., Al-Zubairi, A. S., Mariod, A. A. (2009). Antimicrobial and Free Radical Scavenging Activities of the Dichloromethane Extract of Goniothalamus umbrosus. International Journal of Tropical Medicine 4 (1): 32-36 (SCOPUS/ISI CITATION)95. Mariod, A. A., Mirghani, M. E. S., Abdul, A. B., Abdelwahab, S. I. (2009). Detarium Microcarpum Guill & Perr Fruit, proximate chemical analysis and sensory characteristics of concentrated juice and jam. African Journal of Biotechnology 8 (17): 4217-4221 (SCOPUS/ISI CITATION)96. Mariod, A.A., Aseel, K. M., Mustafa, A.A., Abdel-Wahab, S.I. (2009). Characterization of the Seed Oil and Meal from Monechma ciliatum and Prunus mahaleb Seeds. Journal the American of Oil Chemist Society 86: 749-755 (SCOPUS/ISI CITATION)97. Mariod, A.A., Matthäus, B., Hussein, I. H. (2009). Salvadora persica, Chemical Characterization of Seed Oil, and Antioxidant Activity of Different Parts. Journal the American of Oil Chemist Society 86: 857-865 (SCOPUS/ISI CITATION)98. Mariod, A.A., Matthäus, B., Eichner, K., Hussein, I. H. (2009). Study of fatty acids, tocopherol, sterols, phenolic compounds and oxidative stability of three unconventional oils in comparison with four conventional ones. Arab Journal for Food & Nutrition 23:50-55 99. Ismail, N., Latiff, L. A., Mazlan, M., Mariod, A.A., Ismail, M. (2008). Black cumin (Nigella sativa L.) oil extract protects Alzheimers neurotoxic peptide in primary cerebellar granule neurons. Journal of Food Lipids 15: 519–533(SCOPUS/ISI CITATION)100. Mariod, A.A., Matthäus, B., Eichner, K., Hussein, I. H. (2008). Antioxidant properties of methanolic extracts from different parts of Sclerocarya birrea. International Journal of Food Science and Technology 43: 921–926. (SCOPUS/ISI CITATION)101. Mariod, A.A., Matthäus, B. (2008). Physicochemical properties, fatty acid and tocopherols composition of oils from some Sudanese oil bearing sources. Grasas y Aceites 4: 321-326 (SCOPUS/ISI CITATION)102. Mariod, A.A., Matthäus, B., Eichner, K., Hussein, I. H. (2008). Long -Term Storage of Three Unconventional Oils. Grasas y Aceites 1: 16-22 (SCOPUS/ISI CITATION)

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103. Mariod, A.A., Matthäus, B. (2008). Investigations on Fatty Acids, Tocopherols, Sterols, Phenolic profiles and Oxidative Stability of Cucumis melo var. agrestis Oil. Journal of Food Lipids 15 (1): 42-55 (SCOPUS/ISI CITATION)104. Mustafa, N. E. M., Mariod, A.A., Matthäus, B. (2008). Antibacterial Activity of the Aspongopus viduatus (Melon bug) oil. Journal of Food Safety 28: 577–586. (SCOPUS/ISI CITATION)105. A. Mariod, Matthaus, B., Hussein, I. H. (2007). A preliminary study on Salvadora persica kernel oil, antioxidant activity of leaves, bark and seedcake extracts. Proceeding of the International conference on biotechnology engineering pp 237-247. May 8-10, 2007, Kuala Lumpur, Malaysia 106. Mariod, A.A., Matthäus, B., Eichner, K., Hussein, I. H. (2007). Volatile compounds emissions from three unconventional Sudanese oils during alkali-refining and frying. Sudan Journal of Agricultural Science 8:157-167107. Mariod, A.A., Matthäus, B., Eichner, K., Hussein, I. H. (2007). Fatty acids composition, oxidative stability and transesterification of lipids recovered from melon and sorghum bugs Sudan Journal of Science and Technology. 8: 16-20.108. Mariod, A.A., Matthäus, B., Eichner, K., Hussein, I. H. (2006). Frying Quality and Oxidative Stability of Two Unconventional Oils. Journal of American Oil Chemist Society. 83: 529 – 538 (SCOPUS/ISI CITATION)109. Mariod, A.A., Matthäus, B., Eichner, K., Hussein, I. H. (2006). Antioxidant activity of extracts from Sclerocarya birrea kernel oil cakes. Grasas y Aceites 57 (4), 361-366. (SCOPUS/ISI CITATION)110. Mariod, A. A., Klupsch, S., Hussein, I .H., Ondruschka, B. (2006). Synthesis of alkyl esters from three unconventional Sudanese oils for the use as biodiesel. Journal of Energy& Fuels, 20 (5): 2249 -2252 (SCOPUS/ISI CITATION)111. Mariod, A.A., Matthäus, B., Eichner, K., Hussein, I. H. (2006). Effects of processing steps on the quality and stability of three unconventional Sudanese oils. European Journal of Lipid Science and Technology, 108 (4): 298-308 (SCOPUS/ISI CITATION)112. Mariod, A.A., Matthäus, B. (2006). Antioxidant activities of extracts from Combretum hartmannianum and Guiera senegalensis on the oxidative stability of sunflower oil. Emir. J. Agric. Sci. 18 (2): 20-28113. Mariod, A. A., Ali, A. O., Elhussein, S. A., Hussien, I. H. (2005). A Re-investigation of Physicochemical Characteristics and Fatty Acid Composition of Sclerocarya birrea (Homeid) Kernel Oil. Sudan Journal of Science and Technology 6: 178-183114. Mariod, A. A., Ali, A. O., Elhussein, S. A., Hussien, I. H. (2005). Quality of Proteins and Products Based on Sclerocarya birrea (Marula) Seed. Sudan Journal of Science and Technology 6: 184-192115. Mariod, A.A., Matthäus, B., Eichner, K., Hussein, I. H. (2005). Improving the Oxidative Stability of Sunflower Oil by Blending with Sclerocarya birrea and Aspongopus viduatus Oils. Journal of food lipids 12: 150–158. (SCOPUS/ISI CITATION)116. Mariod, A.A., Matthäus, B., Eichner, K. (2004). Fatty Acid, Tocopherol and Sterol Composition as well as Oxidative Stability of Three Unusual Sudanese Oils Journal of Food Lipids 11, 179-189. (SCOPUS/ISI CITATION).117. Abdalbasit Adam Mariod, Nuha Fadle Sesquiterpane as Naturally Occurring Compounds, Its Sources and Multiple Uses: Review Sudan Journal of Science and Technology (submitted)

118. Haroon Elrasheid Tahir, Zou Xiaobo, Abdalbasit Adm Mariod, Afoakwah Akowuah Newlove (2015). Nutritional value, bioactive compounds, and antioxidant capacities of honey produced in African regions: A review (submitted)

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119. Abdalbasit Mariod, Maznah Ismail, Hasila Sekar (2015). Comparison of supercritical fluid and solvent extraction methods in extracting bioactive compounds and minor components of rice bran oil. Food Science International (Submitted).

120. Abdalbasit Adam Mariod, Ekhlas Shawkat Kakil, Youssef Fadlallah Hamed Elneel (2015). Antibacterial Activity of Zingiber Officinale, Matricaria Chamomilla and Nigella Sativa Extractions on the Growth of Pathogenic Bacteria Isolated From Different Clinical Specimens (Submitted).

121. Abdalbasit Adam Mariod, Manal Abasher Ahmed, Ismail Hassan Hussein, Bertrand Matthaus, Afaf Kamal-Eldin (2015). Chemical composition, fatty acids and oil stability of Chrozohpora brochiana seed as affected by germination (submitted).

Book chapters

122. Abdalbasit A. Mariod (2018). Gum Arabic Dietary Fiber. In: A. Mariod, ed., Gum Arabic Structure, Properties, Application and Economics, 1st ed. Elsevier.

123. Abdalbasit A. Mariod (2018). Chemical properties of gum Arabic. In: A. Mariod, ed., Gum Arabic Structure, Properties, Application and Economics, 1st ed. Elsevier.124. Abdalbasit A. Mariod (2018). Enhancement of color stability in foods by gum Arabic

In: A. Mariod, ed., Gum Arabic Structure, Properties, Application and Economics, 1st ed.

Elsevier.

125. Ahmed, R. H. A., A. A. Mariod (2018). Effect of Gum Arabic on The Fecal Bacterial Mass in Healthy Human Volunteers. In: A. Mariod, ed., Gum Arabic Structure, Properties, Application and Economics, 1st ed. Elsevier.

126. Suzy Munir Salama, Abdalbasit Adam Mariod (2018). Gastroprotective activity of gum Arabic: A Review In: A. Mariod, ed., Gum Arabic Structure, Properties, Application and Economics, 1st ed. Elsevier.

127. Abdalbasit Adam Mariod (2018). Functional properties of gum Arabic In: A. Mariod, ed., Gum Arabic Structure, Properties, Application and Economics, 1st ed. Elsevier128. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 1 - Chrozophora brocchiana (Argessi). Unconventional Oilseeds and Oil Sources, Academic Press: 1-6.129. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 2 - Argemone mexicana (Argemone Seed). Unconventional Oilseeds and Oil Sources, Academic Press: 9-12.130. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 3 - Cassia obtusifolia (Senna or Sicklepod Seed). Unconventional Oilseeds and Oil Sources, Academic Press: 13-19.131. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 4 - Cassia (Senna) occidentalis L. (Coffee Senna). Unconventional Oilseeds and Oil Sources, Academic Press: 21-25.132. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 5 - Abutilon pannosum (Forst.) Ragged Mallow. Unconventional Oilseeds and Oil Sources, Academic Press: 27-29.

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133. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 6 - Ipomoea quamoclit Cypress Vine (Star Glory). Unconventional Oilseeds and Oil Sources, Academic Press: 31-34.134. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 7 - Ipomoea indica Blue Morning Glory. Unconventional Oilseeds and Oil Sources, Academic Press: 35-38.135. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 8 - Sesamum alatum (Thonn) Winged-Seed Sesame. Unconventional Oilseeds and Oil Sources, Academic Press: 39-43.136. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 9 - Hibiscus cannabinus L. Kenaf. Unconventional Oilseeds and Oil Sources, Academic Press: 45-51.137. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 10 - Hibiscus radiatus Roselle. Unconventional Oilseeds and Oil Sources, Academic Press: 53-57.138. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 11 - Hibiscus sabdariffa L. Roselle. Unconventional Oilseeds and Oil Sources, Academic Press: 59-65.139. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 12 - Monechma ciliatum Black Mahlab or Mahlab Balady. Unconventional Oilseeds and Oil Sources, Academic Press: 67-72.140. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 13 - Nigella sativa L. Black Cumin. Unconventional Oilseeds and Oil Sources, Academic Press: 73-80.141. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 14 - Cucurbits, Cucurbita Species As New Oil Sources. Unconventional Oilseeds and Oil Sources, Academic Press: 81-84.142. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 15 - Cucumis melo var. flexuosus The Armenian Cucumber or Snake Melon. Unconventional Oilseeds and Oil Sources, Academic Press: 85-88.143. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 16 - Cucumis sativus Cucumber. Unconventional Oilseeds and Oil Sources, Academic Press: 89-94.144. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 17 - Cucumis prophetarum Globe Cucumber or Wild Cucumber. Unconventional Oilseeds and Oil Sources, Academic Press: 95-98.145. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 18 - Citrullus colocynthis Colocynth, Bitter Apple, Bitter Gourd. Unconventional Oilseeds and Oil Sources, Academic Press: 99-105.146. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 19 - Cucumis melo var. cantalupo Cantaloupe. Unconventional Oilseeds and Oil Sources, Academic Press: 107-111.147. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 20 - Luffa echinata Bitter Luffa, Bristly Luffa. Unconventional Oilseeds and Oil Sources, Academic Press: 113-115.148. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 21 - Luffa clynderica Loofah, Sponge Gourd. Unconventional Oilseeds and Oil Sources, Academic Press: 117-123.149. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 22 - Trigonella foenum-graecum Fenugreek, Bird’s Foot, Greek Hayseed. Unconventional Oilseeds and Oil Sources, Academic Press: 125-130.150. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 23 - Guizotia abyssinica (L.f.) Cass. Niger. Unconventional Oilseeds and Oil Sources, Academic Press: 131-136.

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151. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 24 - Acacia tortilis Umbrella Thorn Tree Seed Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 139-143.152. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 25 - Annona squamosa L. Sugar Apple Seed Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 145-150.153. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 26 - The Potential of Sodom Apple (Calotropis procera and Calotropis gigantea) Seed Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 151-155.154. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 27 - Balanites aegyptiaca Seed Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 157-166.155. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 28 - Vangueria madagascariensis (Rubiaceae) as New Oil Source. Unconventional Oilseeds and Oil Sources, Academic Press: 167-180.156. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 29 - Phoenix dactylifera Date Palm Kernel Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 181-185.157. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 30 - Durio zibethinus (Durian). Unconventional Oilseeds and Oil Sources, Academic Press: 187-197.158. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 31 - Jatropha curcas L. Seed Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 199-207.159. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 32 - Mesua ferrea Nahar Tree Seed Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 209-218.160. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 33 - Nephelium lappaceum L. Rambutan Kernel Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 219-226.161. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 34 - Mangifera indica Mango Seed Kernel Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 227-232.162. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 35 - Moringa oleifera Seed Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 233-241.163. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 36 - Ziziphus spina-christi (Christ’s Thorn Jujube). Unconventional Oilseeds and Oil Sources, Academic Press: 243-249.164. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 37 - Salvadora persica Seed and Seed Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 251-257.165. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 38 - Sclerocarya birrea Marula (Homeid) Seed Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 259-265.166. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 39 - Adansonia digitata Baobab Seed Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 267-271.167. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 40 - Sterculia setigera (Karaya Gum Tree) A New Oil Source. Unconventional Oilseeds and Oil Sources, Academic Press: 273-276.168. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 41 - Albizia lebbeck (L. Benth.) Lebbeck Tree Seed. Unconventional Oilseeds and Oil Sources, Academic Press: 277-281.

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169. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 42 - Tessaratoma papillosa Longan Stink Bug. Unconventional Oilseeds and Oil Sources, Academic Press: 285-287.170. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 43 - Copris nevinsoni Dung Beetle. Unconventional Oilseeds and Oil Sources, Academic Press: 289-292.171. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 44 - Schistocerca gregaria (Desert Locust) and Locusta migratoria (Migratory Locust). Unconventional Oilseeds and Oil Sources, Academic Press: 293-297.172. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 45 - Oecophylla smaragdina Fabricius Weaver Ant. Unconventional Oilseeds and Oil Sources, Academic Press: 299-304.173. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 46 - Aspongopus viduatus Watermelon Bug As Source of Edible Protein and Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 305-313.174. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 47 - Agonoscelis pubescens Sorghum Bug as a Source of Edible Protein and Oil. Unconventional Oilseeds and Oil Sources, Academic Press: 315-321.175. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 48 - Acheta domesticus House Cricket. Unconventional Oilseeds and Oil Sources, Academic Press: 323-325.176. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 49 - Alphitobius diaperinus the Lesser Mealworm and the Litter Beetle. Unconventional Oilseeds and Oil Sources, Academic Press: 327-330.177. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 50 - Tenebrio molitor Mealworm. Unconventional Oilseeds and Oil Sources, Academic Press: 331-336.178. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 51 - Blaptica dubia Cockroaches. Unconventional Oilseeds and Oil Sources, Academic Press: 337-340.179. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 52 - Macrotermes bellicosus Termite. Unconventional Oilseeds and Oil Sources, Academic Press: 341-346.180. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 53 - Principles of Oil Extraction, Processing, and Oil Composition. Unconventional Oilseeds and Oil Sources, Academic Press: 347-350.181. Mariod, A. A., M. E. Saeed Mirghani and I. Hussein (2017). Chapter 54 - Unconventional Oils From Annuals, Herbs, and Vegetables. Unconventional Oilseeds and Oil Sources, Academic Press: 351-352.

182. Mariod, Abdalbasit Adam, (2015). 15: Effect of Essential Oils on Organoleptic (Smell, Taste, and Texture) Properties of Food IN: ESSENTIAL OILS IN FOOD PRESERVATION, FLAVOUR AND SAFETY, edited by Victor R. Preedy Elsevier Inc. ISBN: 978-0-12-416641-7

183. Abdalbasit A. Mariod and Mohammed Salaheldeen (2017). OIL SEED CROPS AND BIODIESEL PRODUCTION: PRESENT AND FUTURE PROSPECTS. Authors: IN: Oil Seed Crops: Yield and Adaptations under Environmental Stress”,  Publisher John Wiley, UK.The Editor Dr. Parvaiz Ahmad:184. Mariod, A.A., and Abdelwahab, S.I. (2012). Sclerocarya birrea: Biochemical Composition, Nutritional and Medicinal Uses–A Review IN: Natural Products: Research Reviews Vol. 1 Gupta, V K., ISBN: 9788170357759. Daya Publisher in English185.Mariod, A.A. (2014).Short Review: The neuroprotective effects of nigella sativa linn. and it’s bioactive compunds IN: The Black Seed (Nigella sativa) a cure of every ailment, Al-Madinah Al-Munawarh- Taiba University.

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186.Mariod, A. A. (2015). Extraction, Purification and Modification of Natural Polymers Authors: IN: NATURAL POLYMERS- INDUSTRY TECHNIQUES AND APPLICTIONS. Editor Ololade Olatunji publisher Springer co. 187.Mohamed Yousif Ibrahim, Abdalbasit Adam Mariod and Hoyam Adam (2016). Pharmacological and Biological Properties of α-Mangostin IN: Handbook of Food Bioengineering”. Volume VIII. Therapeutic foods (nutraceuticals).  ELSEVIER under process.

Contribution in Conferences1. Enhancement of color stability in foods by gum Arabic. Gum-Arabic-Workshop-

Africa-City-of-Technology- Ministry of High Education & Scientific Research Hall, July 2017. Khartoum, Sudan.

2. The neuroprotective effects of Nigella sativa linn. and it’s bioactive compunds IN: The Black Seed (Nigella sativa) a cure of every ailment, Al-Madinah Al-Munawarh- Taiba University, KSA. 2014.

3. Antioxidant activities of extracts from Combretum hartmannianum and Guiera senegalensis on the oxidative stability of sunflower oil GAForN International Symposium cum Workshop “Ecosystem-based Management and Biodiversity Conservation in Forestry for Asia-Pacific“, 5 - 8 December, 2011 in Bogor and Yogyakarta, Indonesia

4. Preparation and characterisation of gelatins from two Sudanese edible insects”1st Internationalon Congress Food Technology “Catching the Innovations in Food Science and Technology in the Evolving World” November 03-06, 2010, Antalya, Turky

5. Monechma ciliatum methanolic extract regulates low density lipoprotein receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase genes expression by in Hep G2 cells. 2nd International Conference on Applied Biotechnology, October 25-27, 2010 Friendship Hall, Khartoum, Sudan

6. Sclerocarya birrea tree, as a promising source of food and energy. Abdalbasit Adam Mariod. The DAAD Summer School “Future Forestry: Reconciling Competing Demands and Meeting the Challenges of Global Changes” Centre for Tropical and Subtropical Agriculture and Forestry, Goettingen University, Goettingen, Germany. 21.09-02.10.2009

7. Seminar Minuak dan Lemak 2008 SMILE2008 17-19 November 2008, organized by Faculty of Science and Technology, UKM, Klantan, Malaysia (oral presentation)

8. Seminar on Food Biotechnology 25-26 November 2008, organized by Faculty of Science and Technology, University of Islamic Science Malaysia, USIM, Bangi, Malaysia (oral presentation)

9. A comparative study of fatty acids, tocopherols, sterols, oxidative stability and phenolic compounds of three unconventional and four conventional Sudanese oils 3rd Arabic conference on Nutrition, Arab Center for Nutrition, 4-6th December 2007, Abu Dhabi, UAE

10. A preliminary study on Salvadora persica kernel oil, antioxidant activity of leaves, bark and seedcake extracts, International conference of biotechnology engineering, International Islamic University Malaysia , 8-10th May, 2007 Kula Lumbur, Malaysia.

11. Oilseeds of the Middle East: Conventional and Promising Uses, Edible Oils and Fats – Trends in raw materials, processing and applications Cairo, Egypt 20 - 21 March 2007

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12. Frying quality and oxidative stability of two unconventional Sudanese oil, 4th Euro fed lipid congress, Madrid, Spain 01-04 October 2006

13. Biodeisel from three unconventional Sudanese oil, 4th Euro fed lipid congress, Madrid, Spain 01-04 October 2006

14. Effect of processing steps on quality and oxidative stability of three unconventional Sudanese oils AOCS Conference Istanbul, Turkey 14-16 August 2006

15. Synthesis of alkyl esters from three unconventional Sudanese oils for the use as biodiesel AOCS Conference Istanbul, Turkey 14-16 August 2006.

16. Improving the Oxidative Stability of Sunflower Oil by Blending with Sclerocarya birrea and Aspongopus viduatus Oils INTERNATIONAL SUNFLOWER ASSOCIATION (ISA) 1st Symposium on Sunflower Industrial Uses, Udine, Italy, 2006.

17. Long-term storage of three unconventional Sudanese oils ISF 26TH congress Prague Czech republic 25-28 September 2005

18. Antioxidant activity of extracts of phenolic compounds from Sclerocarya birrea kernel oil cakes 3rd Euro fed Lipid congress, Edinburgh, Scotland 5-8 September 2004.

19. Studies on Oxidative Stability of Unconventional Oils, 3rd Euro fed Lipid congress, Edinburgh, Scotland 5-8 September 2004.

20. Studies on properties of edible insects oils, 22nd International Congress of Entomology 15-21August 2004, Brisbane, Queensland, Australia

21. Antioxidant Activity of Phenolic Extracts from Unusual Sudanese Oils 95th AOCS annual meeting Cincinnati, Ohio, USA May 9-12, 2004.

22. Studies on the Oxidative Stability of some Unusual Sudanese Oils ISF 25TH congress Bordeaux France November 2003

23. A re-investigation of the fixed oil of Sclerocarya birrea, ISF 24TH congress Berlin Germany September 2001

I Reviewed The Following Manuscripts For Different International Journals1. Physicochemical properties of pressed sesame oil from sesame seeds and

hexane extracted sesame oil from sesame cake Journal of the American Oil Chemists 5.11.2011

2. Investigating Quality Characteristics of Drinking Water in Hail Area, Kingdom of Saudi Arabia. Food and Public Health 19.10.2015

3. A Direct Method for the Determination of Iodine Value of Biodiesel by Quantitative Nuclear Magnetic Resonance (q1H-NMR) Spectroscopy. Energy & Fuels 10.10.2015

4. Evaluation of banana (musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials. International Food Research Journal September 2015

5. Formation and distribution of polar compounds in camellia seed oil heated at frying temperatures. International Journal of Food Science & Technology June 2015

6. Influence of roasting pretreatment on high-oleic rapeseed oil quality evaluated by analytical and sensory approaches International Journal of Food Science & Technology April 2015

7. Comparison of ultrasound-1 assisted and supercritical co2 extractions with classical

Method on antioxidant activity of ziziphus mauritiana (lam.) In stability of frying oil Journal of Food Biochemistry March 2015

8. Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties Journal of Food Science and Technology February 2015

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9. Integarrimic acid a potent analgesic triterpenoid from Pistacia integerrima Stewart Arabian Journal of Chemistry January 2015

10. A Direct Method for the Determination of Iodine Value of Biodiesel by Quantitative Nuclear Magnetic Resonance (q1H-NMR) Spectroscopy. Energy & Fuel December 2014

11. Microwave heating stability of multi oil blends of rice bran oil and linseed oil with other oils International Journal of Food Science & Technology December 2014

12. Polyphenolic composition and antioxidant activity of Prunus mahaleb L. fruit. Food Chemistry November 2014

13. Study on the properties of myrica rubra seed oil. Food Chemistry November 2014

14. Physico-Chemical Characterization of The Seed Oils of Two Malasian guava (psidium guajava) varieties International Journal of Food Properties August 2014

15. Evaluation of acute toxicity and gastroprotective activity of curcumapurpurascens BI. rhizome against ethanol-induced gastric mucosal injury in rats BMC Complementary and Alternative Medicine July 2014

16. Application of near-infrared spectroscopy to characterize 1 binary blends of palm and canola oils. Industrial Crops and Products 15.06.2014

17. Change of olive oil quality under realistic storage conditions Journal of the American Oil Chemists 01.07.2014

18. The effects of different extraction methods on composition and storage stability of sturgeon oi Journal of Food Chemistry May 2014

19. Oxidation of endogenous β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries Journal of the American Oil Chemists Feb 2014

20. Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods Industrial Crops and Products January 2014

21. Comparative efficacy of two standard methods for determination of iron and zinc in fruits, pulses and cereals Journal of Food Science and Technology (ACTA) May 2013

22. Black cumin oil inhibits the growth of food-borne pathogens and enhances the quality of soft cheese during storage Saudi Journal of Biological Sciences September 2013

23. Composition and nutraceuticals of oil from coconut testa and coconut kernel Journal of the American Oil Chemists Sep 2013

24. Characterization of white mahlab (Prunus mahaleb) seed oil: a rich source of α-eleostearic acid Food Chemistry May 2013

25. 4-Hydroxybenzoic acid demonstrates anti-ulcerogenesis against experimentally induced ulcer in Sprague Dawley rats: role of antioxidant defense mechanism. Arabian Journal of Chemistry February 2013

26. Effect of Roasting on Inhibition of α-Glucosidase 1 and α-Amylase by OrientalMelon (Cucumis melo L. var makuwa Makino) Seed Lei Chen and Young-Hwa Kang Journal of Agricultural and Food Chemistry January 2013

27. Phytochemical Screening and Evaluation of Monechma Ciliatum (Black Mahlab) Seeds Extracts as an Antimicrobial Agents European Journal of Medicinal Plants October 2012

28. Proximate, fatty acid and mineral composition 1 of Hilsa, Tenualosa ilisha (Hamilton 1822) from the Bay of Bengal and Arabian Gulf. TrJFAS_1454 October 2012

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29. Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. Seeds JSFA-July 201230. Functional Properties of Dietary Fibre Derived From Roselle (Hibiscus sabdariffa L.) Seed Journal of Food Science and Technology April 201231. Recovery of frying oil by modified zeolites Journal of the American Oil Chemists January 201232. Biofuel production from fruits biomasses and its suitable properties identification and implementation in petrol engine ACT-BRCs-November 2010 33. Polyphenolics Profile and Antioxidant Properties of Raphanus sativus L Journal of Natural Product Research 201034. Antibacterial Effects of Oradex, Gengigel And Salviathymol-N Mouthwash OnDental Biofilm Bacteria African Journal of Microbiology Research October 201035. Physicochemical Characteristics of Soy Protein Isolate and Fenugreek Gum Dispersed Systems Journal of Food Science and Technology November 201036. Comparative study of chemical composition of leaves and rhizomes of Alpinia conchigera Griff. at different post- harvest drying periods Journal of Medicinal Plant Reseach October 201037. Deacidification of high-acid olive oil Journal of the American Oil Chemists April 201138. Antimicrobial Activity of Whey Protein Based Edible Film Incorporated with Organic Acids African Journal of Food Science September 201039. In vitro antimicrobial activities of chloroformic, hexane and ethanolic extracts of Citrullus lanatus var. citroides (Wild melon) Journal of Medicinal Plant Reseach September 201040. Plant Sterols And Tocols Profile of Vegetable Oils Consumed In Egypt International Journal of Food Properties August 201041. Determination of the in vitro antioxidant activities of different extracts of Salvia verticillata ssp. verticillata and spp. amasiaca from Turkey flora Journal of Medicinal Plants Research April 201042. Investigation of antioxidant capacity of Melissa officinalis L. essential oils Journal of Medicinal Plants Research April 201043. Microstructure and texture of the milk coagulum of Streblusasper leaf extract International Journal of Food Properties March 201044. Comparison Between Spectrophotometric And Hplcdad Methods In Detection Of Malondialdehyde In Infant Formulae, Human And Cow Milks Journal of Food Quality March 2010 45. Optimization of Optimum Condition for Phytic Acid Extraction from Rice Bran Saad, Norazalina, Journal of the Science of Food and Agriculture, February 201046. Effect of Potato Peels and Sugar Beet Pulp Extracts on the Oxidative Stability of Sunflower and Soybean Oils Mohdaly et al., Journal of the American Oil Chemists Society Feb. 2010 47. Comparison of the Physico-Chemical and Combustion Characteristics of Oil and Biodiesel From Nigerian And Indian Jatropha Curcas Seeds IJBCS November 200948. Characterization of Important Domestic and Foreign Olive Cultivars from the National Olive Collection Orchard of Turkey By Chemometrics Harun Dıraman Journal of Grasas y Aceites November 200949. In vitro ultramorphological assessment of apoptosis on CEMss induced by linoleic acid rich fraction from Typhonium flagelliforme tuber. Mohan, Syam; Ahmad Bustamam Abdul1, ABDEL WAHAB, SIDDIG; Al-Zubairi, Adel; Aspollah, Mohamad Abdullah, Rasedee; Taha, Manal Journal of Evidence Based Complementary and Alternative Medicine November 2009

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50. Fat-soluble bioactives, fatty acid profile and radical scavenging activity of Semecarpus anacardium seed oil. Mohamed Fawzy Ramadan, S. G. Kinni, L. N. Rajanna, Y. N. Seetharam, M. Seshagiri, and Jörg-Thomas Mörsel Journal of the American Oil Chemists Society October 2009 51. Isolation of the antidiabetic principles of the weakly acidic fraction of the leaves of loranthus micranthus linn. Parasitic on Persea americana International Journal of Natural Product and Pharmaceutical Sciences, October 200952. Molecular weight determination of some natural gums by dilute solution viscometry, International Journal of Natural Product and Pharmaceutical Sciences, October 200953. Effect of crude oil contamination on the yield and chemical composition of Pleurotus tuber-regium Fr. Singer African Journal of Food Science July 200954. Optimization of Optimum Conditions for Phytic Acid Extraction from Rice Bran, African Journal of Biotechnology, May 2009 55. Changes in the fatty acids composition and heat stability of frying fats in Poland in years 1997 – 2007, Anna śbikowska, Krzysztof Krygier. Journal of Food Quality, March 200956. Anti-rancidity effects of sesame and rice bran oils on canola oil during deep frying Reza Farhoosh, Reza Esmaeilzadeh Kenari. Journal of the American Oil Chemists Society January 2009 57. Sicilian extra virgin olive oils: characteristics, packaging and shelf life A. Montalbano, M. C. Indovina, G. Arcoleo, C. Finoli, G. Varvaro Journal of Grasas y Aceites November 200858. Comparison of the antioxidant activity and phenolic content of non-polar and polar extracts obtained from four endemic Lamiaceae species grown in Greece. Journal of Food Processing and Preservation October 200859. Influence of Blending Canola, Palm, Soybean, and Sunflower Oil Methyl Esters on Fuel Properties of Biodiesel Moser, Bryan; Journal Energy & Fuels August 200860. Determination of physicochemical characteristics in different products of tomato varieties Akbudak, Bulent; Bolkan, Hasan; Cohen, Nancy, International Journal of Food Sciences & Nutrition August 200861. Effect of climatic conditions on irrigated chemlali olive oil quality Authors: Bedbabis saida, Clodoveo Maria, Palese Assunta. Journal of food quality April 200862. Location effects on oxidative stability of Chétoui virgin olive oil Authors: Sonia Ben Temime, Bechir Baccouri, Wael Taamalli, Leila Abaza, , Douja Ben Miled and Mokhtar Zarrouk. International Journal of Food Science and Technology63. Studies on stability of whole wheat germ and wheat germ oil PINARLI, ÝLKAY; Ibanoglu, Senol Öner, Mehmet International Journal of Food Science and Technology 200664. Identification and quantification of the amount of bioactive phytochemicals and their antioxidant activity in citruses A research project submitted to the Pakistan-U.S. Science and Technology Cooperative Program 200765. Use of crude olive leaf juice as a natural antioxidant for the stability of heated sunflower oil Journal: International Journal of Food Science and Technology April 2006

BOOKS1. Introduction to Food Science and Technology (main author in Arabic) published by Sudan University of Science & Technology November 2010 (chosen within the best 5 books to be published in 2010) 2. Candy Technology (main author in Arabic) published by Sudan University of Science & Technology (published in 2011) .

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3. Sugar Technology (Part 1. Technology of Raw Sugar Production) published by Sudan University of Science & Technology (published in 2012) 4. Seeds of Sclerocarya birrea Oil and Protein. project number 61675, and ISBN 978-3-659-20044-1 LAP LAMBERT Academic Publishing. AV Akademikerverlag GmbH & Co. KG. Heinrich-Böcking-Str. 6-8, 66121, Saarbrücken, Germany (2012)5. Principals of Food Analysis (in Arabic) author: Abdalbasit Adam Mariod published by Scientific Research Publishing Centre, Dean of Scientific Research King Abdulaziz University, Jeddah, KSA (October 2017)6. Unconventional Oilseeds and Oil Sources Authors: Abdalbasit Mariod Alnadif Mohamed Saeed Mirghani Ismail Hussein eBook ISBN: 9780128134337 Paperback ISBN: 9780128094358 Imprint: Academic Press. Published Date: 19th April 2017 Page Count: 382, https://www.elsevier.com/books/unconventional-oilseeds-and-oil-sources/mariod-alnadif/978-0-12-809435-8.7. Gum Arabic 1st Edition Structure, Properties, Application and Economics Editors: Abdalbasit Mariod Alnadif Paperback ISBN: 9780128120026 Imprint: Academic Press Published Date: 1st March 2018. Page Count: 448. https://www.elsevier.com/books/gum-arabic/mariod-alnadif/978-0-12-812002-6

CHAPTERS IN BOOKS1. Mariod, Abdalbasit Adam, (2015). 15: Effect of Essential Oils on Organoleptic (Smell, Taste, and Texture) Properties of Food IN: ESSENTIAL OILS IN FOOD PRESERVATION, FLAVOUR AND SAFETY, edited by Victor R. Preedy Elsevier Inc. ISBN: 978-0-12-416641-7

2. Abdalbasit A. Mariod and Mohammed Salaheldeen (2017). OIL SEED CROPS AND BIODIESEL PRODUCTION: PRESENT AND FUTURE PROSPECTS. Authors: IN: Oil Seed Crops: Yield and Adaptations under Environmental Stress”,  Publisher John Wiley, UK.The Editor Dr. Parvaiz Ahmad:3. Mariod, A.A., and Abdelwahab, S.I. (2012). Sclerocarya birrea: Biochemical Composition, Nutritional and Medicinal Uses–A Review IN: Natural Products: Research Reviews Vol. 1 Gupta, V K., ISBN: 9788170357759. Daya Publisher in English4. Mariod, A.A. (2014).Short Review: The neuroprotective effects of nigella sativa linn. and it’s bioactive compunds IN: The Black Seed (Nigella sativa) a cure of every ailment, Al-Madinah Al-Munawarh- Taiba University.5. Mariod, A. A. (2015). Extraction, Purification and Modification of Natural Polymers Authors: IN: NATURAL POLYMERS- INDUSTRY TECHNIQUES AND APPLICTIONS. Editor Ololade Olatunji publisher Springer co. 6. Mohamed Yousif Ibrahim, Abdalbasit Adam Mariod and Hoyam Adam (2016). Pharmacological and Biological Properties of α-Mangostin IN: Handbook of Food Bioengineering”. Volume VIII. Therapeutic foods (nutraceuticals).  ELSEVIER under process.

Innovations Medals and Awards1. TWAS-UNESCO ASSOCIATESHIP –2010-2013 Ref.3240230898 at Research Centre For Chemistry at the Indonesian Institute Of Science (RCChem-LIPI), Bandung 40135, Indonesia

2. Considered for inclusion in Who's Who in the World, 28th Edition (2011) by Marquis Who’s Who Publications May 20103. Silver medal for research/innovation Protein concentrate from defatted seedcake of kenaf PORIPE July 2010 University Putra Malaysia/ Malaysia

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4. Bronze medal for research/innovation Novel food ingredients from supercritical fluid extracted Kenaf and Black cumin seeds PORIPE August 2009 University Putra Malaysia/ Malaysia5. Prize of Academic Excellency 2008 as an Excellent Scientist, Scientific Research Council, Sudan University of Science & Technology, November 20086. Prize of Academic Excellency 2008 for Excellent Scientific Research, Scientific Research Council, Sudan University of Science & Technology, November 20087. Golden medal for research/innovation Insects as Unconventional Source of Oils, at the Kulliyyah of Engineering Research and Innovation Exhibition KERIE 2007, International Islamic University Malaysia (IIUM), December 2007.8. Bronze medal for research/innovation Insects as Unconventional Source of Oils, protein and gelatin at the Kulliyyah of Engineering Research and Innovation Exhibition KERIE 2007, International Islamic University Malaysia (IIUM), December 2007.

Scholarships & Grants1. Research grant 50,000 RS Deanship of Scientific Research, King Abdulaziz University, 2014 2. Research grant 25,000 SD from Sudan Ministry of High Education and Scientific Research, Khartoum, Sudan 20103. Research University Grant Scheme (RUGS), University Putra Malaysia 2009 (50,000 $)4. Senior Research Fellowship, Laboratory of Molecular Biomedicine, Institute of Bioscience, University Putra Malaysia March 2008 to December 20095. German Academic Exchange Services (DAAD) short-term scholarship for three months May to August 2009 (postponed)6. German Academic Exchange Services (DAAD) short-term scholarship for three months May to August 2008 (postponed)7. Sudanese Standards & Meteorology Organization scientific grant for Aflatoxins in Sudanese vegetable oils 2008-2298. APA-Programme "Zuschüsse zur Ausstattung am Arbeitsplatz für Fachkräfte aus Entwicklungsländern" "Workplace Equipment Subsidies for Experts from Developing Countries. A grant of 10,000 Euro. Paid by World University Service (WUS), Germany July 20079. German Academic Exchange Services (DAAD) short-term scholarship for six months May to November 2002Patents:1. Patent NO. 1517 (Natural antioxidants from different parts of Sclerocarya birrea (Homeid) 6th February 2008, Sudanese Intellectual Property, Khartoum Sudan.

2. Patent NO. 1542 (Natural antioxidants from different parts of Combretum hartmannianum (Habeel)) and Guiera senegalensis (Ghubaish) 6th February 2008, Sudanese Intellectual Property, Khartoum Sudan.

3. Patent NO. 1541 (Natural antioxidants from leaves, bark and seedcake of Salvadora persica), Sudanese Intellectual Property, 6th February 2008 Khartoum Sudan.

4. Patent NO. 1518 (Production of biodiesel from Agonoscelis pubescens, Aspongopus viduatus and Sclerocarya birrea oils), 6th February 2008, Sudanese Intellectual Property, Khartoum Sudan.

International Societies membership1. American Oil Chemist Society AOCS, member No. 466777

2. European Federation for Lipid Science & Technology EUROFEDLIPID, member No. 11151

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3. Sudanese Natural Products Society SNPS4. German Alumni Forestry Network GAForN5. Sudan Academy of Science SAS

Language ProficiencyArabic: ( native), English: ( fluent), Germany: ( medium)

References1. Prof. Dr. Maznah Ismail, Laboratory of Molecular Biomedicine, Institute of Bioscience, University Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia2. Dr. B. Matthaus, Max Rubner Institute, Federal Research Institute for Nutrition and Food, Department for Lipid Research, Schützenberg 12, 32756 Detmold.3. Prof. Dr. K. Eichner, Institute for Food Chemistry of the Westfälische-Wilhelms-University, Corrensstr. 45, 48149 Münster, Germany4. Prof. Dr. I. H. Hussien, Vice-chancellor University of Gezira and Dean, National Oilseed Processing Research Institute, Wad Medani, P. O. Box 20 Sudan5. Prof. Dr. Leonardus Kardono Research Centre For Chemistry at the Indonesian Institute of Science (RCChem-LIPI), Bandung 40135, Indonesia 6. Prof. Dr. A. O. Ali, Faculty of Engineering & Technology, University of Gezira, Wad Medani, P. O. Box 20 Sudan

Social Interest & Activities:1. Writing* Short stories writer , short stories group (Horiyat Murais) published by Azza publishing press Khartoum, Sudan 2003, Mutoon al-rahag wa alhazian published by Aldar alalmia publishing press Cairo, Egypt 2007, a short story group in press (Talafeef Alzaman Alawsagi) Most of my works published in many newspapers (Alayam, Alsahafa, Alsharia Alsyasi daily newspapers Sudan, Alarab international daily newspaper London UK, and Alfaisal cultural magazine Sudia Arabia). And in some websites e.g. www.arabicstory.net, www.wadmadani.8m.com, www.iraqstory.net, www.yarranile.com beside many folklores, traditional poets essays which were collected in unpublished book (Namazig min Trath Hamar al-shaabi).My theme of writing is the interaction of Western Sudan cultures with other dominated central cultures, and total rights beauty and freedom.* Member of Sudanese short story club*Member of Al-Gazira association for arts and literature Wad Madani Sudan.*Executive committee member of ATEXPO Agricultural Technologist Experts Organization a Sudanese non governmental non political volunteers from universities staff. It works in rural development, relief, and rehabilitation directing its efforts and activities in Sudanese areas and societies affected by civil war.2. Radio Programs Two radio programs are presented in Gazira state radio since early of 2006 Ghiza wa Dawa (Food as Medicine) Al-Mukhlaya (Traditional Sack) Nature & Beauty a radio program presented in FM 100 Omdurman Radio, since early 2009

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