jameslitsinger.files.wordpress.com · web viewpaper 29. j. g. rodriguez, m. f. potts, c. g....
TRANSCRIPT
Paper 29. J. G. Rodriguez, M. F. Potts, C. G. Patterson. 1979. Allelochemic effects of some flavoring components of the acarid, Tyrophagus putrescentiae. Pages 251-261. In: J. G. Rodriguez (editor). Recent Advances in Acarology. Volume I of 2. Proceedings of the V International Congress of Acarology, August 6-12, 1978 at Michigan State University, East Lansing, Michigan, New York: Academic Press, 631 pages.
Keywords: the acarid, Tyrophagus putrescentiae is a cosmopolitan species encountered infesting many food stuffs and stored products, whole and ground spices incorporated into pet foods at 2% produced kairomone and allomone effects on this mite, all flavoring oils mixed into meridic diet or pet food produced inhibition of mite growth