· web viewhot cross bread & butter pudding ingredients: 6 hot cross buns 40g butter zest and...
TRANSCRIPT
Hot Cross Bread & Butter Pudding
Ingredients:
6 hot cross buns
40g butter
zest and juice of 1 large orange
85g dried ready-to-eat apricots - chopped
50g orange marmalade
1/2 teaspoon gound cinnamon
100g caster sugar
300mls milk
300mls double cream
1 tbsp demerara sugar
2 medium free-range eggs
a little extra butter for greasing
Method:
Pre-heat the oven to 170degC Grease a large ovenproof dish with the extra butter, cut the hot cross buns into even slices and arrange in the buttered dish.
Melt the butter in a saucepan, add the chopped apricots, orange marmalade, cinnamon, caster sugar, orange zest & juice and mix well together. Drizzle the warm mixture over the bun slices and leave to soak in for a few minutes.
Break the eggs into a large jug, add the milk and cream and whisk together. Pour into the dish, pressing the bun slices gently into the egg mixture to ensure they're all soaked through.
Sprinkle the demerara sugar over the top and bake in the pre-heated oven until golden brown. Serve hot with cream or vanilla custard.
www.deans.co.uk/recipes