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飲み物 DRINKS 棒グラフ

PERUVIAN IZAKAYA ペルー居酒屋

ZENSAI

UMI SALAD Seafood stir fry, kale, apple, crispy gobo, camu camu dressing.

GYOZAS DE FOIEFoie gras, caramelized pear, pork broth and truf�le oil.

CHIRASHI BOXSmoked salmon tartare over shari, crispy Andean cereal and salmon roe.

TUMBO SHRIMPSCrispy shrimps with slightly spicy tumbo sauce.

PISCO RIBSGlazed pork ribs, citric syrup, coriander, cacao nibs.

TUNA BUTSU Tuna tartare, aguaymanto, cilantro, avocado, taro chips.

MARISCOS AL FUEGO Sautéed seafood, butter, togarashi and lime.

EBI OSK Grilled shrimps with creamy leek and ají panca curry.

INCA GYOZADuck con�it, caramelized onions, shiitake, ají amarillo sauce.

AL CARBÓN

ANTICUCHO OSKChargrilled seafood skewers, soy glaze, rocoto oroshi.

UMI MESHI Seafood, plantain and avocado wasabi chalaquita over Nikkei skillet rice.

SHIROMI A LA BRASA Roasted white �ish, Peruvian peppers chimichurri, lime.

PONZU VEGGIESGrilled vegetables, katsuobushi, smoked ponzu sauce.

PESCA ISHIYAKIWhite �ish tataki, pachamanca sauce, crispy potato.

NIKU KABAYAKI Wagyu skirt, ají panca - tare and yuzu sauce over hot stone.

BIJAO SAKANAChargrilled whole �ish, camu camu ponzu, cocona miso sauce.

OSAKA RIB EYE 400 gr. grilled American Wagyu, truf�le uchucuta, smoked salt.

TOKUSEN SUDADO CHAWAN Steamed seafood, casava charcoal, crab misoshiru.

SHIO BUTA Glazed pork belly in salt crust, chulpi corn tortilla, smoked rocoto oroshi.

PAICHE MISOYAKIAmazon �ish, coconut butter, miso, lime. ASADO GYŪDON Pachamanca rice stone pot, braised short rib, crispy sweet potatoes, pickles shallots.

SHIROMI PAKAMOTO White �ish, Asian panca sauce and coconut milk wrapped on banana leaf.

BALSAMIC TRUFFLE Grilled sirloin steak, truf�le oil, miso mashed potato and sautéed mushrooms.

PATO MOCHEROCrispy duck leg over wok rice, Amazon bacon, shiitake and tumbo syrup.

RAMEN OSK Flavorful spicy broth, onsen egg, braised pisco pork belly.

DESSERT

LIMA BAMBOO Andean mint granite, mango, lulo gel, sanki jelly, tapioca.

SUSPIRO AMAZÓNICO Cocona manjar, soursop sorbet, matcha meringue, cocoa crumbs.

MOCHI OSK Filled with matcha tea, tumbo, Peruvian chocolate 62%.

YUZU CHEESECAKE Citric cheese cream, camu camu granite, crispy Adean cereals.

MISO LÚCUMARoasted quince, sesame amelcochado, lucuma ice cream, miso butterscotch.

AMAI YUME Chirimoya, coconut - passion fruit sauce, mango sorbet, hibiscus meringue.

CHAI BRÛLÉE Caramelized spiced cream, roasted pineapple sorbet, algarrobina, brazil nuts.

CACAO MATCHA Warm chocolate souf�lé, green tea ganache, cañihua sablée, matcha ice cream.

DESSERT PLATTER Desserts and season fruits sample.

DRINKS

NATIVE

HANA DE ALTURA 14 Inkas vodka , jasmine tea, ginger honey, key lime, tangerine.

SENCHŌ Viñas de Oro brandy, Cinzano Satsuma, sake, cacao bitters.

PACIFIC ROOTS Millonario Solera 15 rum with caramelized shiitake aged in barrel, cocoa ice.

APERITIFS

DAIKON CAMALEÓN Absolut vodka, sake, daikon syrup, key lime, purple kusuri.

HONG FAT Jameson whiskey, Amaro Lucano, sesame shochu and black pepper.

PINKU Tanqueray London Dry gin, PX Cruz Conde,pink grapefruit juice.

FRESH

NIKKEI HIT PUNCH República gin, sake, Mistela, jasmine tea, pineap-ple, lychee, key lime and long coriander.

WILD HORSE Wild Tea Absolut vodka, limoncello, key lime and ginger soda.

BOOZE RAMEN Santa Teresa 3 years rum, Tío Pepe sherry, Nigori sake, copoazu, lemongrass cordial, ginger and nori.

SAKURA Viñas de Oro Italia pisco, elixir rose, lychee,pink grapefruit juice and citrus cushuro.

BAMBOO 7 Appleton State rum, coconut y cedron liqueur, passion fruit, ginger ale and orange bitters.

MIDORI HONEY Smirnoff vodka, white wine, Italia grape, green ‘prickly pear’, sanky and cardamom honey.

AWA RAZO Aperol, Cruz Conde solera cream, kyuri, camu camu and Cinzano Prosseco.

SMOKED

MR. OSAKA Zacapa 23 rum, citrus bitters, lulo (Solanum quitoense), basil honey, tonic waterand rosemary smoke.

SHIITAKE Altos Plata tequila, Alipús mezcal, Peychaud's Bitters, tropical mix, cardamom honey and shiitake.

OSK CLASSICS

CAIPI OSK Smirnoff vodka, passion fruit, crushed strawber-ries with key lime and sugar.

GINGER MOJITO Havana Club 7 years rum, peppermint, ginger honey, key lime, orange and ginger slices.

JANGURU Amazonian gin, lychee liqueur, camu camu, Cinzano Prosseco, berries.

SACRED TANI Matacuy, shochu, maraschino Luxardo, key lime.

PINKU Tanqueray London Dry gin, PX Cruz Conde,pink grapefruit juice.

FAKKU U Chivas Extra whisky, homemade shrub, cocoa bitters, kumquat honey and inca muña.

MANGO SODA Beefeater gin, mango key lime, sacha culantro,kyuri honey and soda.

UISUKI CHILLI PEPPER Iwai Mars whisky, Santa Teresa 1796 rum, Jägermeister, spicy golden berry, aguamiel, crushed hibiscus tonic.

AMA SHIO Johnnie Walker Gold whisky, Alipús mezcal, liquid salt, camu camu, tangerine, honey and togarashi.

MATCHA Iichiko shochu, Matacuy, matcha, citrus, cucumber, syrup.

AKA SOUR Cardamom pisco sour and hibiscus - malbec ice cubes.

MEDICINE #10 Tanqueray Ten gin, star fruit and jasmine soda.

NIKKEI BAR 日経バー

CEVICHES

KUNSEI Smoked tuna, crispy sweet potato, negi, yuzu - ponzu sauce.

WASABI Scallops, white �ish, citric wasabi sauce.

KIIRO Seared white �ish, ají amarillo, avocado, smoked choclo.

NIKKEI Tuna, crispy quinoa, kyuri, yuzu sauce.

CLÁSICO Catch of the day, leche de tigre Osk, Andean corn.

TIRADITOS & USUZUKURIS

TUNA TATAKIAjí amarillo sauce, Nikkei chimichurri, grilled chirimoya, cilantro.

SHIROMI AL FUEGO Seared white �ish, sesame oil, ají limo, avocado, kyuri and lime.

NIKU AVOCADOTataki beef, avocado, nira oil, smoked lulo ponzu.

TAKO OLIVO Torched octopus, black olive tartar, ají amarillo pickles, avocado and furikake. HOTATE NIKKEIScallops, shoyu, wasabi, ají limo, amaranth.

PERÚ White �ish, smoked rocoto chilli sauce, avocado, crunchy sweet potato.

CARPASSIONSalmon, passion fruit syrup, watercress, crispy strips.

MAKIMONO

KANI DAIKON Crab meat, tuna and salmon wrapped in sheets of Japanese turnip.

VEGGIE TRUFFLE Smoked mushrooms, crispy sweet potato, yuzu truf�le sauce.

NORI FURAI Salmon, shrimp and avocado wrapped in crispy nori and teriyaki sauce.

CRISPY QUINUA Shrimp tempura, crab meat, quinoa and ponzu batayaki sauce.

ANTIKU Shrimp furai, cilantro, seared beef tenderloin, Nikkei anticucho sauce.

TUNA TARTARE Aromatic herbs, avocado, spicy tobiko mayo.

NIKKEI Avocado, crispy shrimp, white �ish, ceviche sauce, furikake Osk.

NIGIRIS

INCA Cured tuna, ají amarillo, crispy quinoa, chalaquita.

NAKKASalmon belly, sweet miso, ginger.

UCHU NIKU Seared Wagyu, quail egg, eel sauce.

KEMURI Smoked white �ish, seaweed emulsion, Andean mint smoke.

EBI MENTAIKOShrimps, roasted rocoto sauce, sake, tobiko.

BUTA Braised pork jowl, pisco and shoyu.

SHIROMI SPICY White �ish, Peruvian chilli chimichurri, scallion, lime.

ASADO CRIOLLO Braised short rib, sweet potato purée, chalaquita.

UNAGI KABAYAKI Smoked sea eel, scallion tempura, ají panca - tare.

TUNA FOIE Tuna, foie gras, Nikkei teriyaki, Maldon salt.

HOTATE TRUFFLE Scallops, white truf�le butter, lime.

VEGGIE BRASAItamae choice daily vegetable.

CRISPY RICESalmon tartare with smoked rocoto pepper over crispy shari.

SNAKE JUICE Bulldog gin, Cinzano Bianco, tangerine juice, lime juice and rosemary.

PISCOS

LA BLANCO GRAN HERENCIAQuebranta

TABERNERO 3 CEPASAcholado

DON AMADEOMollar

1615Quebranta

PORTÓNAcholado

VIÑAS DE OROTorontel

INTIPALKAItalia

4 GALLOSNegra Criolla

MOSTO VERDE

ACHOLADO

SARCAY DE AZPITIA PATRÓN VICENTE

PACA PACA

FERREYROS

HUAMANÍ

12 SANGRES

PURE - AROMATIC

3 GENERACIONESAlbilla

MARQUÉS DEL MONTEItalia

1615Torontel

BARSOLMoscatel

PISCO PUNCH OSK Viñas de Oro pisco ginger, Yellow Chartreuse, kiwi jam, pineapple juice and soda.

ROCK’S NIKKEI Wild Turkey whiskey, Campari, sake, basil and camu camu.

BARSOLQuebranta

ENCANTOQuebranta

PACA PACAMollar

ANGEL NEGROUvina

VIÑAS DE ORONegra Criolla

PURE - LIGHT - AROMATIC

BEER

CLASSICS

Orion

Kirin

Sapporo

Asahi

Heineken

CRAFT BEER

Osaka Dry

Sierra Andina Huaracina

Barbarian Nena Hoppy Wheat

Magdalena Ira

Magdalena La Pálida

Almirante Amber Ale

Stella Artois

Corona

CusqueñaRubia - Red - Malta

Pilsen Callao

NON - ALCOHOLIC BEVERAGES

GOLDEN TEA

Green tea, goldenberries, inca muña honey, tonic water.

SODA ORIENTAL

Starfruit - jasmine.

SACHA

Mango, long coriander,lime, soda.

GAIRIN SMASH

Lemon, lemon grass, kyuri.

ORIENTAL LEMONADE

Mint – ginger.

BASIL LEMONADE

Mango – albahaca.

SENCHA LEMONADE

Green tea.

OSAKA FRESH

Tangerine, rosemary, soda..

CHICHA MORADA

Secret recipe.

JUGOS NATIVOS

Local fruit juice.

FROZEN FRUITS

CEVICHE SAMPLERChoose three of our varieties.

SHOCHU

KANNOKO 3 YEARS 180 ml

KANNOKO 3 YEARS 60 ml

IICHIKO 180 ml

IICHIKO 60 ml

SAKE

MU YAEGAKI JUNMAI DAIGINJO 700 ml

KIKUSUI JUNMAI GINJO 700 ml

KIKU MASAMUNE TARU 700 ml

NANBU BIJIN TOKUBETSU JUNMAI 300 ml

KIKUSUI JUNMAI GINJO 300 ml

YAEGAKI JUNMAI 300 ml

SAYURI NIGORI 300 ml

OZEKY DRY 180 ml

SHO CHIKU BAI 180 ml

白ワインs h i r o w a i n

WINES ワインリスト

WINES ワインリスト

WINES ワインリスト

BUBBLES

DOM PÉRIGNON

VEUVE CLIQUOT YELLOW LABEL

CANALS & MUNNÉ INSUPERABLED.O. Cava, ES.

ASTORIA CASA VITTORINO PROSECCOD.O.C.G. Prosecco, Valdobbiadene, IT.

泡a w a

WHITE WINES

CHARDONNAY

BARTON & GUESTIERBorgoña, A.O.P. Chablis, FR.

ESCORIHUELA GASCÓN GRAN RESERVAD.O. Agrelo, Mendoza, AR.

ATAMISQUE, CATALPAI.G. Tupungato, Valle de Uco, Mendoza, AR.

SAUVIGNON BLANC

QUEIROLO, INTIPALKASan José de los Molinos, Ica, PE.

BARTON & GUESTIERA.O.C. Sancerre, Valle de Loire, FR.

VIÑA KOYLED.O. Colchagua, CL.

白ワインs h i r o w a i n

OTHER GRAPES

TABERNERO, GRAN BLANCO, CHENIN BLANCChincha, PE.

EL PORVENIR, LABORUM, TORRONTÉSD.O. Cafayate, Salta, AR.

CANTINA COLLI EUGANEI, MOSCATEL AMARILLOD.O.C.G. Fior d'Arancio Secco, IT.

MONTE DEL FRA, GARGANEGA, TREBBIANO, TOCAID.O.C Custoza, IT.

CASA ROJO, EL GORDO DEL CIRCO, VERDEJOD.O. Rueda, ES.

ERNESTO CATENA, TRIFECA, CHENIN BLANC, TOCAI, TORRONTÉSMendoza, AR.

MATETIC, CORRALILLO, GEWUSTRAMINERD.O. San Antonio, CL.

TERRAS GAUDA, ALBARIÑO, LOREIRO, CAIÑO BLANCOD.O. Rias Baixas, Galicia, ES.

TERRAS GAUDA, ABADÍA DE SAN CAMPIO, ALBARIÑOD.O. Rias Baixas, Galicia, ES.

TENUTA GUADO AL TASSO, ANTINORI, VERMENTINOBolgheri, Toscana, IT.

CANTINA COLLI EUGANEI, PINOT GRIGIOI.G.T. Pinot Grigio, IT.

ATAMISQUE, SERBAL, VIOGNIERI.G. Tupungato, Valle de Uco, Mendoza, AR.

BAROLLO, MANZONIVeneto, IT.

ROSÉ WINES

TACAMA, AMBROSÍAIca, PE.

PITTACUM, PETIT PITTACUM, MENCÍAD.O. Bierzo, ES.

MONTE DEL FRA, CORVINA, RONDINELLA, SANGIOVESED.O.C Bardolino Chiaretto, Veneto, IT.

ロ ゼ ワ イ ンr o z e w a i n

赤ワインa k a w a i n

RED WINES

EMILIO MORO, MALLEOLUS, SANCHO MARTÍND.O. Ribera del Duero, ES.

CONCHA Y TORO, DON MELCHOR, CABERNET SAUVIGNOND.O. Maipo, CL.

ERNESTO CATENA, ANIMAL, MALBECD.O. Agrelo, Luján de Cuyo, Mendoza, AR.

VIÑA COBOS, FELINO, MALBECMendoza, AR.

MAAL WINES, BIUTIFUL, MALBECMendoza, AR.

VIÑA COBOS, BRAMARE, CABERNET SAUVIGNON D.O. Luján de Cuyo, Mendoza, AR.

VIÑA KOYLE, ROYALE, CARMENEREValle Colchagua, CL.

SALENTEIN, RESERVAS, PINOT NOIRD.O. Tunuyan, Valle de Uco, Mendoza, AR.

GARCES SILVA, BOYA, PINOT NOIRD.O. Leyda, CL.

SANTIAGO QUEIROLO, INTIPALKA N1San José de los Molinos, Ica, PE.

ERNESTO CATENA, ALMA NEGRA, MISTERIOD.O. Altamira, Mendoza, AR.

CLOS DE LOS SIETED.O. Tunuyan, Mendoza, AR.

VIÑA COBOS COCODRILO, BLENDD.O. Luján de Cuyo, Mendoza, AR.

BODEGA ALANDÉS, EL TURCO, BLENDMendoza, AR.

DESSERT デザートメニュー

NIKKEI BAR OMAKASESashimi, sushi, tiraditos and hosomaki tasting sampler

2 people 4 people