at

THE HORSE & FARRIER

“We Wish you a very

Merry Christmas”

CELEBRATE CHRISTMASHORSE & FARRIER

Gatley Road, Gatley, Cheshire, SK8 4AB Telephone: 0161 428 2080 www.horseandfarriergatley.co.uk

/horseandfarrier @horseandfarrier

ORDER FORM

Please print your name(s) below and

tick your chosen menu items.

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PARTY NAME CONTACT NAME

TEL /MOBILE NO. EMAIL ADDRESS

DATE OF BOOKING DATE OF EVENT No. IN PARTY TIME

Terms and conditions: To reserve a table for our Christmas menu please call 0161 428 2080, visit our website or complete the booking form above and hand to a member of the Management team.

Bookings require a deposit of £5 per person. Deposits must be paid in order to guarantee your booking. Please note this is non-refundable. We must have 24 hours notice of any cancellations or you will be charged for the full amount.

In order to help us maintain the highest possible standards of service during your visit, we would ask you to complete the menu selection form for all members of your party and return it to a member of the Management team at least ONE WEEK before your booking. Please note, our Christmas menus are extremely popular and we would therefore recommend that you book early to avoid disappointment.

FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks please speak to a member of staff if you want to know about our ingredients.

StartersButternut Squash Soup (v) Bread and butter

Crispy King Prawns Baby gems and sweet chilli

Ham Terrine Seasonal fruit chutney and leaves

MainsTraditional Roast Turkey Roast potatoes, root vegetables, creamed sprouts,

sage & onion stuffing, pigs in blankets, cranberries and gravy

Slow Cooked Beef Potato, carrot and swede mash, root vegetables and gravy

Hand Pressed British Beef ‘Black & Blue’ Burger Brioche bun, Stilton and cranberry with rosemary fries

Butternut Squash & Onion Fritter (vv) Curried parsnips and chestnuts

Baked Salmon Supreme Potato, carrot and swede mash, root vegetables, parsley and lemon cream

DessertsChristmas Pudding (v) Brandy sauce.

Vanilla Sponge Apple and cinnamon, vanilla ice cream

Dark Chocolate Pots All butter shortbread

CHRISTMAS FAYRE MENU

2 Courses - £11.95 per head / 3 Courses - £13.95 per head1 Course - £8.95 per head

NAME

1

2

3

4

5

6

7

8

9

10

11

12

Butt

ernu

t Squ

ash

Soup

(v)

Cris

py K

ing

Praw

ns

Ham

Ter

rine

Trad

itio

nal R

oast

Tur

key

Slow

Coo

ked

Beef

Brit

ish

Beef

Bla

ck a

nd B

lue

Burg

er

Butt

ernu

t Squ

ash

& O

nion

Fri

tter

(vv)

Bake

d Sa

lmon

Sup

rem

e

Chr

istm

as P

uddi

ng (v

)

Vani

lla S

pong

e

Dar

k C

hoco

late

Pot

s

S TA RT E R S MAINS D E S S E RT S

TOTAL:

(v) denotes vegetarian dishes (vv) denotes vegan.

Gluten Free options are available. Please contact us direct.