we invite you to refer to our gastronomic offer, thanks to ... · we invite you to refer to our...

We invite you to refer to our gastronomic offer, thanks to which, each

special occasion, conference, banquet and other meeting organized by

you in the Plac Nowy 1 restaurant will be a unique event.

Robert Jelonek, the Chef of the Plac Nowy 1 restaurant, located in the heart

of Kazimierz, prepared a special menu for you. The dishes were created only

on the basis of the best seasonal and organic products.

Please keep in mind that the offer of catering services can be adapted to

your individual needs. The Chef will be happy to suggest a menu prepared

exclusively for you.

WWW.PLACNOWY1.PL I Phone +48 12 442 77 00, +48 12 422 55 56 I E-mail: [email protected] I Plac Nowy 1, 31-056 Kraków

S E T II

PRICE: 35 PLN GROSS PER PERSON DEDICATED AS SUPPLEMENT OF A WARM BUFFET.

CANAPÉS

OMELETTE WITH PHILADELPHIA COTTAGE CHEESE, PICKLED CUCUMBER AND GOURD

WHITE MOZZARELLA, CHERRY TOMATO, OLIVE

BLUE CHEESE, GRAPE, CHESTNUT

PANCAKE WITH CHEESE AND HAM

TARTINES

GOAT CHEESE MOUSSE, ALMONDS, PLUM JAM, BASIL, CORNFLOWERS

ITALIAN SPIANATA SALAME, EGG SPREAD, CHERRY TOMATO, ALFALFA SPROUTS

ROASTED BEEF, CAPER, GRIBICHE SAUCE, ROSEMARY, CORNFLOWERS

CHERRY TOMATOES, BLACK OLIVE MOUSSE, PICKLED CUCUMBER, PARMEZAN

ROASTED SALMON WITH COTTAGE CHEESE AND LEEK

MINI SALADS

GOAT CHEESE, CARAMELIZED PEAR, WATERMELON, POMEGRANATE, LETTUCE MIX, DRESSING

GRILLED CHICKEN, BACON, TOMATOES, CUCUMBER, ONION, LETTUCE MIX, CAESAR SAUCE

PARMA HAM, PARMESAN, MELON, LETTUCE MIX, DRESSING

MINI DESSERTS

PANNA COTTA, FOREST FRUIT JAM, MINT

TARTLET WITH PÂTISSIÈRE CREAM AND FRUITS

TIRAMISU WITH BISCUIT

BRÛLÉE CHEESECAKE

CRÈME BRÛLÉE

CANAPÉS (2 PCS PER PERSON) / TARTINES (2 PCS PER PERSON) / MINI SALADS (1 PC PER PERSON) / MINI DESSERTS (2 PCS PER PERSON).

MINIMAL ORDER FOR EACH OF SNACKS - 20 PCS.

S E T I

PRICE: 25 PLN GROSS PER PERSON DEDICATED AS A BUFFET OF SNACKS GIVEN ON THE TABLE AFTER THE SERVED DINNER.

TARTINE WITH ROASTBEEF AND CAPERS

CURED MEAT AND CHEESE PLANK

BRUSCHETTA

CURED MEAT AND CHEESE PLANK (60G PER PERSON) / BRUSCHETTA (1 PC PER PERSON) / TARTINE (1 PC PER PERSON).

COLD

BUFFET

IF REQUIRED, YOU CAN BUY AN ADDITIONAL SET OF NON-ALCOHOLIC BEVERAGES:

WATER STILL / SPARKLING FIZZY DRINKS JUICES TEA COFFEE

3 HOURS – 15 PLN PER PERSON


NEXT HOUR – 5 PLN PER PERSON


S E T III

PRICE: 43 PLN GROSS PER PERSON DEDICATED AS SUPPLEMENT OF A WARM BUFFET.

CANAPÉS

ITALIAN SPIANATA SALAME, PICKLED CUCUMBER, OLIVE, CHERRY TOMATO





TARTINES






BEEF CARPACCIO, FRENCH MUSTARD, ALFALFA SPROUTS, PARMESAN

EGG SPREAD, CHERRY TOMATO, CUCUMBER, OLIVE, PARSLEY

SPICY SHRIMP MOUSSE, CHERRY TOMATO, PARSLEY

MINI TARTS

SPINACH, BLUE CHEESE, RADISH, CHERRY TOMATO, TOBIKO

ZUCCHINI, CHERRY TOMATO, OLIVE, CORNFLOWERS

LEEK, HAM, CHEESE, CHERRY TOMATO, PARSLEY

MINI BAGELS WITH GOAT CHEESE AND ROASTED BEET MOUSSE

WITH SPIANATA SALAME AND CHEDDAR

WITH PARMA HAM AND MELON

WITH SALMON TARTARE

WITH MOZZARELLA, TOMATO, BASIL AND PESTO

MINI SALADS GOAT CHEESE, CARAMELIZED PEAR, WATERMELON, POMEGRANATE, LETTUCE MIX, DRESSING



MINI TAPAS /SERVED WITH VEGETABLES AND GRISSINI/

GOAT CHEESE MOUSSE

TAPENADE

HUMMUS

MINI DESSERTS PANNA COTTA, FOREST FRUIT JAM, MINT



BRÛLÉE CHEESECAKE

CRÈME BRÛLÉE

CANAPÉS (1 PC PER PERSON) / TARTINES (1 PC PER PERSON) / MINI TARTS (1 PC PER PERSON) / MINI BAGELS (1 PC PER 2 PERSONS) / MINI SALADS (1PC PER PERSON) / MINI TAPAS (1 PC PER 2 PERSONS) / MINI DESSERTS (2 PCS PER PERSON).


COLD

BUFFET







S E T IV

PRICE: 58 PLN GROSS PER PERSON DEDICATED AS A COLD PLATE FOR COCKTAIL PARTIES, AS WELL AS THE ADDITION OF A WARM BUFFET DURING THE BANQUET.

CANAPÉS

ITALIAN SPIANATA SALAME, PICKLED CUCUMBER, OLIVE, CHERRY TOMATO





TARTINES






BEEF CARPACCIO, FRENCH MUSTARD, ALFALFA SPROUTS, PARMESAN

EGG SPREAD, CHERRY TOMATO, CUCUMBER, OLIVE, PARSLEY

SPICY SHRIMP MOUSSE, CHERRY TOMATO, PARSLEY

MINI TARTS

SPINACH, BLUE CHEESE, RADISH, CHERRY TOMATO, TOBIKO

ZUCCHINI, CHERRY TOMATO, OLIVE, CORNFLOWERS

LEEK, HAM, CHEESE, CHERRY TOMATO, PARSLEY

MINI BURGERS

BEEF, LETTUCE, PICKLED CUCUMBER, CHERRY TOMATO, AIOLI SAUCE

BEEF, MIMOLETTE, LETTUCE, PICKLED CUCUMBER, TOMATO, HI-TOWER SAUCE

MINI BAGELS

WITH GOAT CHEESE AND ROASTED BEET MOUSSE

WITH SPIANATA SALAME AND CHEDDAR

WITH PARMA HAM AND MELON

WITH SALMON TARTARE

WITH MOZZARELLA, TOMATO, BASIL AND PESTO

MINI SALADS

GOAT CHEESE, CARAMELIZED PEAR, WATERMELON, POMEGRANATE, LETTUCE MIX, DRESSING



MINI COCKTAILS

GAZPACHO WITH FRESHLY MILLED PEPPER, CELERY AND OLIVE

COLD BEET SOUP WITH CUCUMBER AND CAVIAR

MINI TAPAS /SERVED WITH VEGETABLES AND GRISSINI/

GOAT CHEESE MOUSSE

TAPENADE

HUMMUS

COLD

BUFFET







MINI DESSERTS

PANNA COTTA, FOREST FRUIT JAM, MINT


FOREST FRUIT MOUSSE WITH SWEET MERINGUE


CRÈME BRÛLÉE

BRÛLÉE CHEESECAKE

(YOGURT) SEASONAL FRUITS, HONEY

(YOGURT) SUN-DRIED FRUITS, HONEY

(YOGURT) MUESLI, HONEY

CANAPÉS (2 PCS PER PERSON) / TARTINES (2 PCS PER PERSON) / MINI TARTS (1 PC PER PERSON) / MINI BURGERS (1 PC PER 2 PERSONS) / MINI BAGELS (1 PC PER 2 PERSONS) / MINI SALADS (1 PC PER 2 PERSONS) / MINI TAPAS (1 PC PER 2 PERSONS) / MINI DESSERTS (PCS PER PERSON) / MINI COCKTAILS (1 PC PER 2 PERSONS).


COLD

BUFFET







S E T I

PRICE: 65 PLN GROSS PER PERSON

MAIN COURSES

CHICKEN SALTIMBOCCA

JUGGED BEEF IN BEER SAUCE

BEET GNOCCHI STUFFED WITH MASCARPONE

AND WALNUTS /VEGETARIAN DISH/

SIDE DISHES

MASHED POTATO DUMPLINGS WITH BACON AND ONION

YOUNG POTATOES WITH DILL

BULGUR

GRILLED VEGETABLES CARPACCIO

GREEN BEANS WITH BREAD CRUMBS AND PARMESAN

LETTUCE WITH VINAIGRETTE /LETTUCE MIX, TOMATOES, CUCUMBER, PUMPKIN SEEDS/

THE BUFFET PRICE INCLUDES A STANDARD DINNER SERVING FOR EACH GUEST (200 G MEAT, 150 G STARCHY ADDITIES, 100 G VEGETABLES).

S E T II

PRICE: 80 PLN GROSS PERSON

PLEASE CHOOSE THREE DISHES.

MAIN COURSES

PORK TENDERLOINS WITH PARMA HAM

ROASTED SALMON WITH PARSLEY CRUST

DUCK WITH APRICOT SAUCE

VEGETABLE CURRY /VEGETARIAN DISH/

SIDE DISHES

POTATO GRATIN

GNOCCHI DUMPLINGS

JASMINE RICE

VEGETABLE TRIO /BROCCOLI, BABY CARROT, CAULIFLOWER/

CRISPY TEMPURA VEGETABLES

LETTUCE WITH VINAIGRETTE /LETTUCE MIX, TOMATOES, CUCUMBER, PUMPKIN SEEDS/

THE BUFFET PRICE INCLUDES A STANDARD DINNER SERVING FOR EACH GUEST (200 G MEAT, 150 G STARCHY ADDITIES, 100 G VEGETABLES).

WARM

BUFFET







S E T III

PRICE: 80 PLN GROSS PER PERSON

MAIN COURSES

CHICKEN ROULADE WITH PRUNE AND NUTS

JUGGED BEEF IN BEER SAUCE

ZANDER FILLET WITH LEEK SAUCE

CHEESE AND POTATO DUMPLINGS WITH LOVAGE /VEGETARIAN DISH/

SIDE DISHES

POTATO PANCAKES WITH TZATZIKI

MASHED POTATO DUMPLINGS WTH BACON AND ONION

BULGUR

STEWED ROOT VEGETABLES

GREEN BEANS WITH BREAD CRUMBS AND PARMESAN

VEGETABLE TRIO /BROCCOLI, BABY CARROT, CAULIFLOWER/

THE BUFFET PRICE INCLUDES ONE AND A HALF STANDARD DINNER SERVING FOR EACH GUEST (300 G MEAT, 200 G STARCHY ADDITIES, 150 G VEGETABLES).

ALSO RECOMMENDED

SOUPS /BUFFET/

THE PRICE INCLUDES A 150 ML BUFFET PORTION FOR ONE PERSON.

SOUR RYE SOUP WITH WHITE SAUSAGE, BACON, EGG AND SHALLOT

ITALIAN MINESTRONE

CREAMY FOREST MUSHROOM SOUP

CREAMY TOMATO SOUP WITH RASPBERRIES

BUFFET DISHES (NOT INCLUDED IN THE ABOVE SETS)

BOEUF BOURGUIGNON (BURGUNDY-STYLE BEEF)

DUCK DUMPLINGS WITH RED WINE SAUCE AND HONEY

BACON ROULADE WITH STEWED PLUMS

CONFIT DUCK LEG WITH BAKED APPLES AND RED WINE SAUCE

BAKED TURKEY LEG WITH MUSTARD SAUCE

CHICKEN CURRY

CELERY-FISH (SLICES OF CELERY IN TEMPURA) /VEGAN DISH/

CANNELLONI STUFFED WITH RICOTTA AND SPINACH,

WITH BECHAMEL SAUCE /VEGETARIAN DISH/

CAPPELACCI STUFFED WITH VEAL, WITH SAGE SAUCE

48 PLN GROSS

35 PLN GROSS

41 PLN GROSS

46 PLN GROSS

44 PLN GROSS

37 PLN GROSS

36 PLN GROSS

35 PLN GROSS

32 PLN GROSS

18 PLN GROSS

17 PLN GROSS

19 PLN GROSS

19 PLN GROSS

WARM

BUFFET







we invite you to refer to our gastronomic offer, thanks to ... · we invite you to refer to our...

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