OURRESPONSEAs a food company providing an essential service during this unprecedented moment, we are doing everything we can to keep our team members, workplaces, and products safe. We are proud to serve our community and our nation as we face this challenge together.

SUPPORTINGOUR TEAM

We have taken several actions at our facilities to prevent the potential spread of coronavirus, including:• Implementing 100% Temperature

Testing of all team members • Extra Personal Protective

Equipment (PPE) including protective masks

• Removed Vulnerable Populations from our facilities, offering full pay and benefits

• Encouraging Sick Team Members to stay home from work

• Waived Short-Term Disability waiting periods

• Relaxed Attendance Policies so people don’t come to work sick

• 100% of Preventative Care is free to all team members

• Offering Free LiveHealth Online services that allow for virtual doctor visits at no cost

TAKINGACTIONTO FEED OUR

FAMILIES, FRIENDS & NEIGHBORS

WORKING TOGETHER

• Increased sanitation and disinfection efforts, including whole facility deep-cleansing;

• Promoted physical distancing by staggering starts, shifts and breaks, and increasing spacing in cafeterias, break and locker rooms.

• Dedicated staff to continuously clean facilities

Business Travel – Business travel should be avoided as much as possible until further notice.• Domestic Travel – Team Members are encouraged to leverage technology, such as conference calls, webcasts or video calls, when possible.

• International travel is not allowed.

Returning International Travelers – International travelers must undergo a 14-day quarantine and pass an occupational health department check-up prior to returning to work.

Receiving International Visitors – Non-JBS international visitors are prohibited from entering company locations.

Suspected/Confirmed Diagnoses – In the event of a suspected or confirmed diagnosis, team members must immediately notify their local HR representatives who will promptly communicate the information up to BU leadership.

Exceptions – Exceptions to these guidelines may only be made by the local CEO or BU President.

JBS CORONAVIRUS GUIDELINES & SAFETY PRECAUTIONS

We have increased physical distancing where possible by implementing several new interventions in our facilities.

Staggering starts, shifts and breaks to reduce the number of people in common areas.

Placing on-site tents to create more space for people at break and lunch times. We urge people to practice social distancing at these times.

Increasing spacing in cafeterias, break rooms and locker rooms.

Installing physical barriers to distance team members.

SOCIAL DISTANCING

Checking team member temperatures before they enter the facility.

Constant cleaning of the plant and common areas. We routinely mist our plants to enhance disinfection efforts.

Providing extra hygiene products and personal protective equipment, including masks, face shields and gloves.

Providing on-site health screenings to check people who aren’t feeling well or are showing symptoms.

Following guidance from the Centers for Disease Control and Prevention, medical professionals and the local health departments.

ACTIONS TO KEEP OUR PLANTS SAFE

We are adopting extra precautionary measures to keep our workplace safe.

Extra hand sanitizing stations are available throughout all the facilities. In addition to regular hand washing, please use the hand sanitizing stations frequently and liberally.

Our cleaning crew has increased the cleaning frequency, and is also conducting deep cleans on weekends.

In addition to these measures, we would like to reinforce important tips and habits for all of our team members to adopt in order to maintain safety and health in our workplace:

• Stop handshaking – use other noncontact methods of greeting.• Clean your hands when entering our facilities and schedule regular hand washing reminders.• Use hand sanitizer often.• Avoid touching your face, and cover coughs and sneezes.• Utilize video conferences or calls instead of in-person meetings, or consider adjusting or postponing large

meetings or gatherings. When not possible, hold meetings in open, well-ventilated spaces.• Limit food sharing and don’t share personal objects (forks, knives, spoons, phones, laptops, etc.).• Consider taking the stairs instead of the elevator and avoid small confined spaces.

JBS CORONAVIRUS SAFETY PRECAUTIONS & TIPS

Source: CDC – Center for Disease Control and Prevention

AN UPDATE ABOUT OUR OPERATIONSJBS is closely monitoring Coronavirus (COVID-19) in the communities where we live and work to ensure we take the appropriate measures to protect the health and well-being of our team members. During these difficult times, we play an important role as a food company. The work we continue to do each day provides an essential benefit to millions of people in our communities.

WE DO NOT PLAN TO CLOSE OUR PLANTSRecently, many of our communities have taken actions to limit the potential spread of COVID-19, including closing schools and limiting gatherings of large amounts of people. These actions do not apply to businesses such as ours and it is important that we all do our part to stay safe and help our communities during this time.

WHY ARE WE KEEPING OUR PLANTS OPEN?As a food company, we serve a critical role in providing food to our local communities and society. Our efforts help ensure that people, including our families, have access to safe, quality food as they manage the current situation.

WE ARE KEEPING THE PLANTS SAFEWe are cleaning and disinfecting our plants as much as possible to ensure our workplaces remain safe.

TAKE ACTION TO PROTECT YOUR HEALTHHelp protect yourself by taking common sense measures such as washing your hands with soap and water for at least 20 seconds, avoiding touching your eyes, nose and mouth with unwashed hands, and avoiding close contact with people who are sick. If you are sick, please stay home to help protect your fellow team members.

PROUD TO SERVE

We are working hard to provide a safe environment for our team members so we can continue to provide food for our families, our communities and our nation during this critical period.