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Water & The Body Fluids • 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005 Wadsworth Group, a division of Thomson Learning

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Page 1: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Water & The Body Fluids

• 60% of adult body weight-Water makes up ¾ of the

weight of lean tissue-Water makes up ¼ of the

weight of fat

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Page 2: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Water & Body Fluids• Functions of water:

– Transport– Structural support for molecules– Participates in metabolic reactions– Solvent– Lubricant & shock absorber– Body temperature regulation– Maintains blood volume & blood

pressure

Page 3: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Water & The Body Fluids

• Water balance – Intracellular fluid-within the cells– Extracellular fluid-outside the cells

•Interstitial fluid•Plasma

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Page 4: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

One Cell And Its

Associated Fluids

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Page 5: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Water & Body Fluids• Water Balance

-Intake/output = 2.5 liters/day-Regulated by hypothalamus & kidneys-Carefully controlled by:

1. Intake (liquid, foods, metabolic water) affected by thirst & satiety

2. Output (losses via kidneys, skin, lungs, feces) affected by blood salts, volume & blood pressure

Page 6: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

How The Body Regulates Blood Volume

Page 7: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Page 8: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005
Page 9: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Water & Body Fluids• Recommendations:

-Needs vary according to type of food eaten, temperature, humidity, activity level, etc.

-General rule: 1–1.5 ml/kcal expended Example: if 2000 kcal “burned” then

2-3 liters suggested; >8 cups from fluids and the rest comes from food & metabolic water

-Urine should be pale yellow-Caffeine & alcohol act as diuretics so not

good water substitutes

Page 10: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005
Page 11: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Fluid & Electrolyte Balance

• Electrolytes – salts that dissolve in water, forming ions

• Dissociation of salt in water– Ions

•Cations- + charged particles•Anions- - charged particles

– Electrolyte solution

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Page 12: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Water Dissolves SaltsAnd Follows Electrolytes

Page 13: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Fluid & Electrolyte Balance • Electrolytes attract water - affects fluid

distribution in the body by osmosis • Water follows electrolytes

– Solutes– Osmosis– Osmotic pressure

• Electrolyte concentration regulated by kidneys

• Electrolytes & proteins act as buffers to maintain the pH of body fluids – acid/base balance

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Page 14: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Page 15: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005
Page 16: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Acid-Base Balance

• pH• Regulation by the buffers

– Bicarbonate– Carbonic acid

• Regulation by the kidneys• Regulation by the lungs

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Page 17: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Page 18: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Fluid & Electrolyte Imbalance• Replacing lost

fluids and electrolytes– Oral

rehydration therapy (ORT)-a simple solution of sugar, salt and water

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

Page 19: Water & The Body Fluids 60% of adult body weight -Water makes up ¾ of the weight of lean tissue -Water makes up ¼ of the weight of fat Copyright 2005

Fluid & Electrolyte Imbalance

• Sodium and chloride most easily lost• Different solutes lost by different

routes• Rapid fluid/electrolyte loss, i.e.

vomiting, diarrhea, heavy sweating, fever, burns, wounds = medical emergency

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning