THE MARINARA/15 Bianco di Napoli tomatoes, fresh garlic,

pecorino Romano, Sicilian oregano, olive oil

CHOCOLATE-NUTELLA BROWNIE

ROASTED PEAR‘CROSTATA’9

CHILDISH BAMBINO | 22tomato, mozz, smoked bacon,

Italian sausage, pepperoni

SEDGEWICK | 20whipped ricotta, mozz, taleggio, parm,

tru�e honey, chives

BUONA | 20tomato, mozz, pepperoni,

Calabrian chili honey, basil

RIVERDALE | 20tomato, mozz, provolone, Italian sausage,

sweet peppers & onions, toasted sesame

SILENCIO, BRUNO! | 20parm fonduta, mozz, bacon,

fresh goat cheese, �g jam, arugula

VESPA | 20porcini crema, fontina, leeks,

wild mushrooms, chives, black tru�e

Our pizza dough is made with high quality whole wheat & 00 �our and fermented over three days to create a crispy, chewy crust indicative of Italian-American pizzerias! We utilize Bianco di Napoli tomatoes & Calabro Creamery mozzarella.

All of our pizzas are 12” individual pies. Enjoy!

arugula, chili honey, onion, pickled peppers, Calabrian chilies, ‘shrooms, bacon, pepperoni, mozz

marinara, parm fonduta, feta ranch, Sicilian hot sauce

ADD-ONS/2 DIPPIES/3

THE STANDARD/16Bianco di Napoli tomatoes, mozz, Sicilian oregano, grana Padano

ROASTED GARLIC ‘KNOTS‘ | 12lemon butter, chives,

parm fonduta

SICILIAN GREEN OLIVES | 5Castelvetranos, olive oil, arbol chile,

Sicilian oregano

HOUSEMADE ‘GIARDINIERA’ | 5pickled cauli�ower, carrots, celery,

chile �ake, basil

CRISPY FRIED MOZZARELLA | 9local mozz, pecorino Romano, marinara sauce

ARANCINI ‘CASANOVA’ | 12fried risotto balls, spinach, roasted artichokes,

ricotta, Calabrian chili aioli

PROSCIUTTO & RICOTTA BRUSCHETTA | 12black tru�e, arugula,

balsamico, olive oil toast

FRIED BRUSSELS SPROUTS | 14parmigiano, grain mustard vinaigrette, ‘nduja breadcrumbs

WA S H I N GTO N , D C AU T U M N 2 0 2 1C A P I TO L R I V E R F R O N T

All checks will have a 20% service charge applied to them. Proceeds go exclusively to our Employees.DISCLAIMER: Eating raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of food borne illness.

Before placing your order please inform your server if anyone in your party has a food allergy.

CALABRIAN CHICKEN WINGS | 14chili honey, parm, lemon,

feta ranch

EGGPLANT PARM ‘JERSEY-STYLE’ | 16baked eggplant, mozz, tomato, basil,

toasted breadcrumbs

AP CAESAR SALAD | 14little gem lettuces, parm, breadcrumbs,

lemon, anchovy dressing

AUTUMN APPLE & FENNEL SALAD | 14lemon dressing, toasted hazelnuts, celery,

parm, frisee, gorgonzola fonduta

BURRATA & BEET SALAD | 15mozzarella, golden & red beets,

orange, mint, sesame, caper vinaigrette

HOUSE SALAD | 12 iceberg, aged provolone, fresh mozz, pickled peppers,

olives, red onion, ‘Italian’ vinaigrette

NEAPOLITANICE CREAM SUNDAE

BEACH DRIVE | Golden Ale | Port City, VA | 16oz | 4.0%

JOINT RESOLUTION | Hazy IPA | DC Brau, DC | 16oz | 5.5%

MT. ETNA MULE | 13bourbon, amaro, lemon, Fever Tree ginger beer

PALOMA DEL FUEGO

| 13mezcal, grapefruit soda, lime, chili

NITRO NEGRONI | 13gin, Campari, vermouth

APEROL SPRITZ | 12Aperol, prosecco, sparkling water

BUBBLES

PROSECCO Borgoluce ‘Valdobbiadenne , Italy, NVBTG 6513

LIGHT & CRISP

MEDIUM BODIED & RICH

WHITE

FRIULANO BLEND Scarpetta Friuli, ItalyFIANO Vadiaperti Avellino, Campania, Italy, 2019

CHARDONNAY Fossil Point Edna Valley, California, USA, 2018

BTG

BTG

.5 L | 1 L

48

25 | 49

52

9

13

12

ROSÉ

(SPARKLING) LAMBRUSCO GRASPAROSSA Cleto Chiarli Emilia Romagna, Italy, NVSANGIOVESE BLEND Scarpetta Tuscany, Italy

BTGBTG

60

28 | 54

12

10

CHILLED REDS

SOFT & FRUITY

BIG & BOLD

NERO D’AVOLA

Gulfi Sicily, Italy, 2018

NEBBIOLO BLEND G. D. Vajra Piedmont, Italy, 2020

BTGBTG

BTG250

4048

5650

14

1012

REDS

WA S H I N GTO N , D C A U T U M N 2 0 2 1

OLD TOWN | Lager | Aslin, VA | 16 oz | 4.0%8 | 28

9 | 32

9 | 32

270 70CABERNET SAUVIGNON Camp Sonoma County, California, USA, 2018

DOLCETTO Pecchenino Piedmont, Italy, 2019

SANGIOVESE Field Recordings ‘Freddo,’ Paso Robles, California, USA , 2019455 60

BTG

DEVIL’S MARGARITA | 13tequila, citrus stock, agave, red wine (ask to make it spicy!)

PORT CITY PORTER | Robust Porter | Port City, VA | 14 oz | 7.2%8 | 28

|

|

BUBBLES

LIGHT & CRISP

MEDIUM BODIED & RICH

WHITE

.5 L | 1 L

ROSÉ

|

CHILLED REDS

SOFT & FRUITY

BIG & BOLD

REDS

CAPITOL RIVERFRONTWA S H I N GTO N , D C

|

PINOT NOIR Illahe Willamette Valley, Oregon, USA, 2019 215 70

GROOVE CITY Hefeweizen | RAR, MD| 16oz | 5.3%8 | 28 |

SANGIOVESE BLEND Perticaia Umbria, Italy, 2019

ROTATING DOUBLE IPA | Other Half, DC | 14 oz 12 | 50

NON-ALCOHOLIC | SEEDLIP DAIQUIRI | 8 Spice 94, lime, mint, simple syrup

NON-ALCOHOLIC | SPOGLIO SPRITZ | 8 Aperitif syrup, ginger ale, lemon

UPSIDE DAWN | Non-Alcoholic Golden | Athletic, CT | 12 oz Can | <0.5% 8 |

ALL PURPOSE OLD FASHIONED | 14 Wild Turkey Rye 101, sugar, house bitters

MERLOT BLEND Early Mountain Vineyards Madison County, Virginia, USA, 2020410 55CORVINA BLEND

BTG

Le Fraghe Bardolino Chiaretto, Veneto, Italy, 2020

(SPARKLING) PINOT NOIR BLEND Illahe ‘Cap Fizz,’ Willamette Valley, Oregon, USA, NVBTG 14 56

10

405 45

SANGIOVESE BLEND Scarpetta ‘Frico,’ Tuscany, Italy 28 | 54

PINOT GRIS Old Westminster ‘Piquette,’ Maryland, USA (Half Bottle Size)120 25

CABERNET FRANC Old Westminster ‘Carbonic,’ Maryland, USA (Half Bottle Size)490 25

MILD MANOR’D Amber Ale | Manor Hill, MD | 16oz | 5.3%8 | 28 |

arugula, chili honey, onion, pickled peppers, Calabrian chilies, ‘shrooms, bacon, pepperoni, mozz

ADD-ONS/2

WINTER BLEND Spiced Hard Cider | Downeast Cider, MA | 16oz | 6.5%|| 32

FULL TRANSPARENCY: ORANGE CRUSH | Seltzer | DC Brau, DC | 14 oz | 5.0%| 35

|9

9 PUMPKIN SPICE ESPRESSO MARTINI | 13 vodka, cold brew, ca�e amaro, pumpkin spice sweet cream

DISCLAIMER: Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order please inform your server if anyone in your

party has a food allergy.

Mon-Fri unti l 7 PM

D R A F T B E E R | 5

PORTER | Port City, VA | 16 oz | 7.2%

GROOVE CITY | Hefeweizen | RAR, MD | 16oz | 5.3%|

BEACH DRIVE | Golden Ale | Port City, VA | 16oz | 4.0%|

JOINT RESOLUTION | Hazy IPA | DC Brau, DC | 16oz | 5.5%|

MILD MANOR’D Amber Ale | Manor Hill, MD | 16oz | 5.3%|

ORIGINAL BLEND Apple Cider | Downeast Cider, MA | 16oz | 5.5%||

FULL TRANSPARENCY: BLACK CHERRY | Seltzer | DC Brau, DC | 14 oz | 5.0%|

CRAZY PILS Czech Pilsner | Solace, VA | 16oz | 5.2%|

W I N E | 8

C O C K T A I L S | 8

FRIULANO BLEND White | Scarpetta | Friuli, Italy, 2017|

SANGIOVESE BLEND Rosé | Scarpetta | Tuscany, Italy, 2018|

SANGIOVESE BLEND Chilled Red | Scarpetta | Tuscany, Italy, 2018|

APEROL SPRITZ | Aperol, prosecco, sparkling water

YOSHI Frozen Cocktail | vodka, lemon, pandan|

WALUIGI Frozen Cocktail | rum, pineapple, lime, ube|DAISY SWIRL Frozen Cocktail | a mix of the other two!|

DISCLAIMER: Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order please inform your server if anyone in your

party has a food allergy.

Mon-Fri unti l 7 PM

D R A F T B E E R | 5

PORT CITY PORTER | Robust Porter | Port City, VA | 14 oz | 7.2%

GROOVE CITY | Hefeweizen | RAR, MD | 16oz | 5.3%|

BEACH DRIVE | Golden Ale | Port City, VA | 16oz | 4.0%|

JOINT RESOLUTION | Hazy IPA | DC Brau, DC | 16oz | 5.5%|

ORIGINAL BLEND Apple Cider | Downeast Cider, MA | 16oz | 5.5%||

FULL TRANSPARENCY: P.O.G. | Seltzer | DC Brau, DC | 14 oz | 5.0%|

OLD TOWN Lager | Aslin, VA | 16oz | 4.0%|

C O C K T A I L S | 9

APEROL SPRITZ | Aperol, prosecco, sparkling water

W I N E | 7

FRIULANO BLEND White | Scarpetta | Friuli, Italy, 2017|

SANGIOVESE BLEND Rosé | Scarpetta | Tuscany, Italy, 2018|

SANGIOVESE BLEND Chilled Red | Scarpetta | Tuscany, Italy, 2018|

DEVIL’S MARGARITA | tequila, citrus stock, agave, red wine �oat

MILD MANOR’D Amber Ale | Manor Hill, MD | 16oz | 5.3%|

THE STANDARDBianco di Napoli tomatoes, mozz, Sicilian oregano, grana Padano

arugula, chili honey, onion, pickled peppers, Calabrian chilies, ‘shrooms, bacon, pepperoni, mozz

ADD-ONS/2 marinara, parm fonduta,

feta ranch, Sicilian hot sauce

DIPPIES/3

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