wandsworth common beer festival - beer list march 2014

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  • 8/12/2019 Wandsworth Common Beer Festival - Beer List March 2014

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    Cheers to you all and happy drinking!!!

    Arkells Kingsdown Brewery, SwindonMr George 3.6% A one off beer produced for this festival and named afterGeorge Arkell, managing Director of Arkells brewery. ession bitter andgood hop character.Arkells 3B 4.0% Copper coloured ale with pleasant fruity and malty nose.

    ingering bitter sweet flavour. "riginally called Best Bitter Beer when first brewed in #$#%. &ence the name.Moonlight 4.5% Golden auburn colour with a warm toasty aroma anddistinctive citrus hoppy flavour from Celeia hops.

    Arundel Brewery, Arundel, West SusseStronghold 4.!% Chestnut coloured. 'ery smooth, full flavoured bitter.()cellent balance of malt, fruit and hops"rident 5.0% Amber coloured. trong tasting with a citrus fruity aroma.Clean and refreshing.

    B # " $ or&erly B'nks 'nd "'ylor( o She ord,Bed ordshire)it*hin +ld 'rk 4.-% A dark strong ale with rich malty flavours. A slightsweetness and soft hop finish.

    Bl'*k '*k, M'n*hester /// 1W B21W12 ///1 eri&ent'l 366 5. % ()perimental *++ is a brand new hop variety fromthe . . described having a uni-ue mango, grapefruit and pineapple flavour.

    Bl'*k 'w, Bisho Au*kl'nd, 7ounty urh'&'w8s Gold 4.0% Golden bitter with a comple) malt hop taste. 'ery hoppy

    on the nose . 2e*o&&ended.

    Bollington, Bollington, 7heshire9ong ho 3.:% /ale, lager style bitter with refreshing hop character 1'stern ights 5.6% A modern 0/A. 1ig strong and powerfully hoppy incharacter

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    Bowness B'y, Winster, 7u&;ri'"e'l "i le 3.6% "nly began brewing in 4%#4 5his is a copper colouredsession ale. ight and refreshing

    Br'd ield, She ield, South orkshire

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    A&eri*'n 'le Ale 4.!% 5his was the first of the > brewed style beers packed with hops and packed with flavour. /robable still the best

    'rk St'r ?esti@'l 5.0% Chestnut coloured bitter with smooth mouthfeel.

    ent, 7owgill ent, 7u&;ri'K'&ik' e 5.0% Golden strong bitter. &oppy and fruity."8owd "u 6.0% A rich full flavoured stout. A raisin and fruit cake aftertaste.

    o*tor Morton8s $A;;eyd'le Brewery, She ield, Southorkshire(

    >ndete*t';le oisson 3.:% 'ery pale, and 0 mean very pale bitter usinglow colour malt. @people will think you are drinking a pint of lager . 1ut the

    flavour isnt pale or lager tasting at all.

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    orter 5. % "ld style (nglish /orter. Creamy full bodied packed withflavour. At a time when every 1rewer seems to be deserting our native maltsand hops. Dunham 6assey reassuringly "= use (nglish ingredients."his is the 0=4 7'&r' + 12A99 W< 12 ;est Winter Ale. Musttry .

    1 &oor, Wi@el*o&;e, So&erset1 &oor Be'st 6.6% Dark beer brewed with chocolate and crystal malts.

    ?our ure Brewing, Ber&ondsey, 9ondon S1=65hese 3 key keg craft beers from new boys 9ourpure are available here forthe first time. /lease go to the specially dedicated area and look for the fonts."nly two will be available at any one time.

    Session < A 4.3%

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    version of their #?% th anniversary ale. Amber malt and Goldings hops with a#%% day maturation give a fruitcake aroma to this wonderful beer.A9S+ A A9912S from the keg dispense bar area.Bl'*k 7'; Stout 4.5%)oney ew Bitter 5.0%

    Gre't +r&e, 7olwyn B'y, orth W'les7elti*' 4.5% :efreshing golden ale using citrusy hops for an intense fruityflavour.

    Green C'*k, 9owesto t, Su olk +r'nge Whe't Beer 4. % 6armalade aroma, hint of bitterness then

    sweetness. Citrus and malt in the background. 6i)ed fruit flavours in theaftertaste.

    ) # B, $)'dri'n # Border( ew*'stle u on "yne,"yne # We'r7o'st to 7o'st 4.4% Amber colour. Good hop malt balance.

    )'rdknott, Millo&, 7u&;ri'9u Bore'lis 3.-% A golden blond ale from this highly respected Cumbrian

    brewer.7old ?usion 4.4% A well balanced mild made with ginger. "ne to try iflooking for something different.

    )'wkshe'd, St'@ely, 7u&;ri'Brodie8s ri&e 4.:% Dark brown beer with comple) malty, fruity androasted taste

    )e'leys, 9o erg'rth, 7u&;ri' /// 1W B21W12 ///

    Golden 3.6% 5iny 4.? barrel plant inside a Cumbrian pub called the

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    'le Ale 4. % 5his is a great beer well worth trying despite the deceptively plain name. 5hink of a glass of auvignon 1lanc wine but reconstituted as amagnificent foaming pint of beer. :efreshing and refined. &ighlyrecommended.

    Kingstone Brewery, "inter, Mon&outhshireKingstone Gold 4.0% traw coloured smooth ale with citrus notes andhoppy finish.

    Kirk;y 9onsd'le Brewery, Kirk;y 9onsd'le,9'n*'shire2uskins Bitter 3.:% 5wany coloured bitter brewed using 6aris "tter maltswith 1rewers Gold and 6agnum hops. A fruity, spicy finish.

    9oddon, unsden, + ordshire)'ir Br'ined 4.0% Deep golden colour. (asy drinking, mellow slightlyspicy hop flavour.

    M'gi* 2o*k, )udders ield, West orkshire.Stooge 4.0% An American brown ale. As its 6agic :ock this will be worthhaving.2' ture 4.6% 9ull bodied red ale with grapefruit and pine tree aromas but

    still with a malty backbone. As with all 6agic :ock beers, one to try.

    M'llinson8s, )udders ield, West orkshireS&'ll Str'w 4.=% Another very, very pale lager looking beer that isactually a flavour block buster @unlike > lager ou could drink this allday. 'ery easy going. =amed after a species of bird in case yourewondering.A&'rillo 4. % /ale gold colour with a bitter orange taste. As namesuggests brewed only using Amarillo hops.

    M*Mullens, )ert ord, )ert ordshireA.K. 3.!% 5his is the flagship bitter of &ertfordshires oldest brewery @# ?years

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    'ylors, 7rosshills, West orkshire.M'gnu& 3.-% ight crisp ale using 6agnum hops which give a subtlefruitiness.Merrie 1ngl'nd 5.0% Copper coloured beer, full of flavour. A fruity and

    smooth pint.

    elson, 7h'th'&, Kentowder Monkey 4.3% Golden ale brewed with >entish hops

    ?riggin in the 2iggin 4.5% /remium bitterwith smooth malt flavour and bittersweet aftertaste

    ie*es o 1ight. 3.-% ession Ale with chocolate malty finish

    orth orkshire Brewing 7o. $ B7(, Guis;orough,

    orth orkshireorkshire orter 4.4% mooth, well balanced porter with hints of

    chocolate malt flavour. &oppy nose.

    + ;e't, 7rewe, 7heshireDuirky Kiwi 4.6% =B /acific ade and =elson auvin hops then latehopped again. o you know what to e)pect! "ne wonders what =ewBealand did with all these marvellous hop varieties before the current newwave of micro brewers started buying up. 0ts not as if there such a great

    brewing tradition in =ew Bealand itself.+ut o Ste 5.-% . . style high gravity 0/A

    eerless, Birkenhe'd, Wirr'l .Solid Gold 5.4% Gold coloured malty and full bodied.

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    1'st Street 7re'& 5.0% "ne of my all time favourtes. =amed after acompetition to find name for this full bodied malty ale. 5he initial fruityflavours mellow to reveal a beautiful bittersweet finish.

    2ingwood Brewery, 2ingwood, )'& shire+ld "hu& er 5.=% "ne to try if you remember this beer from old andwant to see what 6arstons have done to it since buying out :ingwoods in4%%H. And reducing A1' to ?.#F @9rom ?.+F Copper coloured and fruity.

    2o;inson8s, Sto*k ort, 7heshire"roo er 5.0% Copper coloured traditional bitter developed by 0ron 6aiden

    and brewed to their recipe. 0ts not all ack Daniels and lager in the world ofheavy metal. =ice to know 1ruce and the boys have such good taste. 6usttry. :arely available in ondon.

    S'&;rook8s, B'tterese', 9ondon SW==Cohn Ar*her Mild . ambrooks newest beer and their first mild. =amedafter the # st black 6ayor of

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    'rk 2u;y Mild 6.0% :egulars at this and other festivals will be aware ofthis wonderfully eccentric e)tremely drinkable +F mild . ni-uelyflavoured due to use of an 'ictorian open topped copper.

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    "it'ni*, Bursle&, St' ordshireShi o re'&s 4.5% an American style red ale with a hoppy, spicy aroma.

    weet malt flavour is balanced by bitterness of the hops leading to a ;esty,citrus finish. :ecommended.

    lu& orter 4.:% Dark, strong and well rounded. uperb beer, as alwaysfrom 5itanic. =atural plum flavouring goes well with Golding hops.

    "ring Brewery, "ring, )ert ordshire.Gre't Bust'rd 4.0% &a;elnut coloured beer.

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    Wold "o , ri ield, )u&;erside.Anglers 2ew'rd 4.0% A refreshing golden pale ale with fruity bitternessand lingering aftertasteS ring ?ling 4.3% At last its pring! :eIoice. traw coloured easy drinking

    beer made with 6arris "tter and

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    Single 'riety F ';inette 6.-%Single 'riety F2usset !.5%

    &ore *iders will ;e 'dded throughout the esti@'l.

    ?1S"< A9 ?++$ le'se order 'nd w'it to re*ei@e 'll ood ro& inside&'in ;'r.(GothiEue 7heese Burger I5.:5

    ulled ork 'nd A le B' I5.007u&;erl'nd s'us'ge B' I4.:5

    7hilli # 2i*e I6.:59'&; M'dr's 7urry, 2i*e, '& 'nd i*kle I6.:5eget';le sou *rusty ;'guette I3.:5

    Melton Mow;r'y ork ie L *olesl'w I .:51nglish 'r&house *heese ;o'rd L ;re'd I4.:5

    l'te o thi*k *ut *hi s I .50?illed B'guettes, @'rious illings $in ;o on ;'r( I3.:5

    i*kled 1ggsJ ork s*r't*hingsJ 7ris s I=.00

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