To bake at home with your parents’ help

Presentation created by www.inglesvitoria.com based on recipe from www.rasamalaysia.com

Walnut Butter Cake - Ingredients• 110 grams of flour

• 5 grams of baking powder

• 125 grams of butter (room temperature)

• 80 grams of sugar

• 2 big eggs

• 30 mililitres of milk

• 60 grams of walnuts (broken into small pieces)

• 30 grams of walnuts (for the top of the cake)

• Optional: a bit of vanilla extract

Presentation created bywww.inglesvitoria.com based on a recipe fromwww.rasamalaysia.com

BAKING PAN

BAKING POWDER

BIG BOWL

GREASEELECTRIC HANDMIXER

Instructions

• Grease the baking pan with butter.

• In a big bowl, mix butter and sugar. (and optional vanilla extract)

Take about 4 minutes using electric hand mixer

• Crack the eggs, add them, and mix well.

• Add the flour and the baking powder to the mixture. Combine well.

• Add the small pieces of walnuts and the milk. Mix again.

• Transfer the mixture into the baking pan.

• Place the rest of the walnuts on top.

• Pre-heat the oven.

• Bake at 180 °C for about 35 minutes (but this depends on the oven).

Presentation created bywww.inglesvitoria.com based on a recipe fromwww.rasamalaysia.com

Original recipehttps://rasamalaysia.com/walnut-butter-cake/