wa red wine 6nv notebook o · 2016. 10. 7. · wines aromatics display savory 3- and 4-year...

BOOKWALTER WINERY • FICTON @ J. BOOKWALTER RESTAURANT 894 TULIP LN, RICHLAND WA • 1.877.667.8300 J. BOOKWALTER TASTING STUDIO 14810 NE 145 TH ST, BLDG B, WOODINVILLE WA • 425.488.1983 WWW.BOOKWALTERWINES.COM RED WINE NOTEBOOK COLUMBIA VALLEY A.V.A. WA 6NV O ur sixth Notebook wine is a delicious Cabernet blend with traditional red varieties that flourish in our hot, dry climate. Aromatically rich and delicious to quaff, this dry wine is ready to drink from summer barbeques through to winter meals. Rich and fresh flavors taste well above its price and category. The wines aromatics display savory 3- and 4-year barrel- aged complexity. There’s heaps of youthful red fruits like black cherries, plums, red currants and figs wrapped with cedar, caramel and chocolate. Succulent smooth fruit begins, with flavors of bakers chocolate, black cherry, black berry, toast, dried herbs, tobacco and cola finish. The combination of long-aged powerful Cabernet and fresh fruity young Syrah from Washington’s ripest vintage fill this deliciously affordable wine. VINTAGE 2011, 2012, 2013 and 2014 WINEMAKING The number preceding the NV indicates how many Notebook blends we have produced. For over 30 years we have been crafting wines that are more compelling and interesting than single vintage and varietal wines by employing the centuries-old practice of blending wine lots from multiple vintages (Vertical Blending) with multiple grape varieties (Horizontal Blending). Each lot of wine is carefully selected for Notebook Red Blend based upon the mature flavors of the older vintages and the vibrant fruit characteristics of the younger vintages. The result is a wine that offers fruit, structure, approachability and exceptional value. CASES PRODUCED 4,983 12-pack cases/750mL TECHNICAL DATA Bottled: April 2016 • Alcohol: 13.9% by volume • pH: 4.02 • TA: .56 APPELLATIONS & VINEYARDS Goose Ridge and Gordon Brothers Vineyards dominate with wines from Red Mountain AVA, Yakima Valley AVA, and Columbia Valley AVA FINAL BLEND 85% Cabernet Sauvignon 13% Syrah 2% Merlot AGING From our earliest and ripest vintage, each wine was made in small lots and aged in French oak. V VARIETY N T A G E

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Page 1: WA RED WINE 6NV NOTEBOOK O · 2016. 10. 7. · wines aromatics display savory 3- and 4-year barrel-aged complexity. There’s heaps of youthful red fruits like black cherries, plums,

BOOKWALTER WINERY • FICTON @ J. BOOKWALTER RESTAURANT 894 TULIP LN, RICHLAND WA • 1.877.667.8300J. BOOKWALTER TASTING STUDIO 14810 NE 145TH ST, BLDG B, WOODINVILLE WA • 425.488.1983

W W W . B O O K W A L T E R W I N E S . C O M

RED WINE

NOTEBOOK COLUMBIA VALLEY A.V.A.

WA6NV

O ur sixth Notebook wine is a delicious Cabernet blend with traditional red varieties that flourish in our hot, dry climate. Aromatically rich and delicious

to quaff, this dry wine is ready to drink from summer barbeques through to winter meals. Rich and fresh flavors taste well above its price and category. The wines aromatics display savory 3- and 4-year barrel-aged complexity. There’s heaps of youthful red fruits like black cherries, plums, red currants and figs wrapped with cedar, caramel and chocolate. Succulent smooth fruit begins, with flavors of bakers chocolate, black cherry, black berry, toast, dried herbs, tobacco and cola finish. The combination of long-aged powerful Cabernet and fresh fruity young Syrah from Washington’s ripest vintage fill this deliciously affordable wine.

VINTAGE 2011, 2012, 2013 and 2014

WINEMAKING The number preceding the NV indicates how many Notebook blends we have produced. For over 30 years we have been crafting wines that are more compelling and interesting than single vintage and varietal wines by employing the centuries-old practice of blending wine lots from multiple vintages (Vertical Blending) with multiple grape varieties (Horizontal Blending). Each lot of wine is carefully selected for Notebook Red Blend based upon the mature flavors of the older vintages and the vibrant fruit characteristics of the younger vintages. The result is a wine that offers fruit, structure, approachability and exceptional value.

CASES PRODUCED 4,983 12-pack cases/750mL

TECHNICAL DATA Bottled: April 2016 • Alcohol: 13.9% by volume • pH: 4.02 • TA: .56

APPELL ATIONS & VINEYARDSGoose Ridge and Gordon Brothers Vineyards dominate with wines from Red Mountain AVA, Yakima Valley AVA, and Columbia Valley AVA

FINAL BLEND 85% Cabernet Sauvignon 13% Syrah 2% Merlot

AGINGFrom our earliest and ripest vintage, each wine was made in small lots and aged in French oak.

V A R I E T YNTAGE

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