vzhhw dqg vrxu vdxfh · 32 7$. &rpelqdwlrq ri vhdirrg zlwk iuhvk edvlo ohdyhv lq vslf\...

9
1. FRIED CALAMARI $7.95 Deep-Fried squid served w/ spicy sweet and sour sauce. 2. FRIED TOFU $5.95 Crispy tofu served w/ sweet and sour peanut sauce. 3. THAI FISH CAKE $7.95 Deep-fried curried shrimp case served w/ peanut cucumber sauce. 4. CHICKEN SATAY $6.95 Grilled skewered chicken served w/ peanut sauce and cucumber. 5. SPRING ROLLS $5.95 Crispy veggie egg rolls served w/ sweet and sour sauce. 6. FRIED DUMPLING $5.95 Deep-fried veggie dumpling served w/ sweet and sour sauce. 7. HOI OBB $8.95 Bake green mussels w/ lemongrass & basil served w/ spicy lime sauce. 8. KANOMJEEB $6.95 Streamed ground pork & shrimp w/ water chestnut and mushrooms served w/ sweet soy sauce. 9. COMBO PLATE $12.95 Spring rolls (2), veggie dumpling (3), shrimp bikini (2), kanomjeeb (3) and satay (3)

Upload: others

Post on 03-Aug-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: VZHHW DQG VRXU VDXFH · 32 7$. &rpelqdwlrq ri vhdirrg zlwk iuhvk edvlo ohdyhv lq vslf\ ohprqjudvv vrxs 9(*(7$%/( 6283 )uhvk yhjhwdeohv zlwk wrix lq fklfnhq eurwk */$66 122'/( 6283

1. FRIED CALAMARI $7.95Deep-Fried squid served w/ spicy sweet and sour sauce.

2. FRIED TOFU $5.95Crispy tofu served w/ sweet and sour peanut sauce.

3. THAI FISH CAKE $7.95Deep-fried curried shrimp case served w/ peanut cucumber sauce.

4. CHICKEN SATAY $6.95Grilled skewered chicken served w/ peanut sauce and cucumber.

5. SPRING ROLLS $5.95Crispy veggie egg rolls served w/ sweet and sour sauce.

6. FRIED DUMPLING $5.95Deep-fried veggie dumpling served w/ sweet and sour sauce.

7. HOI OBB $8.95Bake green mussels w/ lemongrass & basil served w/ spicy lime sauce.

8. KANOMJEEB $6.95Streamed ground pork & shrimp w/ water chestnut and mushrooms servedw/ sweet soy sauce.

9. COMBO PLATE $12.959. COMBO PLATE $12.95Spring rolls (2), veggie dumpling (3), shrimp bikini (2), kanomjeeb (3) and satay (3)

Page 2: VZHHW DQG VRXU VDXFH · 32 7$. &rpelqdwlrq ri vhdirrg zlwk iuhvk edvlo ohdyhv lq vslf\ ohprqjudvv vrxs 9(*(7$%/( 6283 )uhvk yhjhwdeohv zlwk wrix lq fklfnhq eurwk */$66 122'/( 6283

10. HOUSE SALAD $6.95Mixed fresh salad greens & veggie, sprinkled withcrispy wonton skins topped with peanut sauce.

11. TOFU SALAD $6.95Crispy Tofu in spicy lime vinaigrette over veggies.

12. PAPAYA SALAD $6.95Julienne green papaya salad with roasted peanut, string beanand tomatoes tossed with spicy lime dressing.

13. ROAST DUCK SALAD $9.95Crispy duck, fresh ginger, pineapple, chilli paste and lime juice.

14. SHRIMP SALAD $9.95Shrimp mixed with vegtables in chilli pastewith a spicy lime dressing.

15. SPICY BEEF SALAD $8.95Marinated beef, grilled, sliced over veggies topped with spicylime vinaigrette.

16. NAM TOK $7.9516. NAM TOK $7.95Sliced grilled beef tossed w/ red onoins, scallions, cilantroand lime sauce.

17. LARB GAI $7.95Minced chicken tossed in red onions, Thai spice & lime juice.

18. YUM WOONSEN $7.95Shrimp, chicken and thread tossed in onion, mushroom, scallionin spicy lime dressing.

19. SEAFOOD SALAD $10.95Shrimp, scallonp, squid, mixed vegetables with spicy lime dressing.

Page 3: VZHHW DQG VRXU VDXFH · 32 7$. &rpelqdwlrq ri vhdirrg zlwk iuhvk edvlo ohdyhv lq vslf\ ohprqjudvv vrxs 9(*(7$%/( 6283 )uhvk yhjhwdeohv zlwk wrix lq fklfnhq eurwk */$66 122'/( 6283

20. TOM YUM KUNG $5.95Shrimp in spicy lemongrass soup (with chicken $3.95)

21. TOMKHA GAI $4.95Chicken in spicy coconut milk soup (with shrimp $4.95)

22. WONTON SOUP $4.95Minced shrimp & chicken wonton in chicken broth.

23. PO-TAK $6.95Combination of seafood with fresh basil leavesin spicy lemongrass soup.

24 VEGETABLE SOUP $4.95Fresh vegetables with tofu in chicken broth.

25. GLASS NOODLE SOUP $4.95Ground chicken with glass noodle in chicken broth.

Lunch DinnerLunch Dinner

26. PAD KAPROW (basil) $9.95 $11.95Choice of chicken, beef or pork with fresh basil in chilli garlic.

27. SEAFOOD KAPROW $11.95 $15.95Shrimp, squid, scllops and mussels stir-fried with hot chilli and basil leaves

28. BEEF BROCCOLI $8.95 $9.95Beef with broccoli in oyster sauce.

29. PAD PRIK KING $8.95 $9.95Choice of beef, pork or chicken, stir-fried w/ string bean in curry paste sauce.

30. SWEET AND SOUR $8.95 $9.95Stir-fried chicken in Thai style sweet and sour sauce with onion,green pepper, tomatoes and pineapple.

31. PAD KING $8.95 $9.95Chicken of beef with ginger, mushroom, onion in light bean sauce.

32. PAD EGGPLANTS $8.95 $9.95Chicken sauteed with eggplants in spicy bean sauce.

Page 4: VZHHW DQG VRXU VDXFH · 32 7$. &rpelqdwlrq ri vhdirrg zlwk iuhvk edvlo ohdyhv lq vslf\ ohprqjudvv vrxs 9(*(7$%/( 6283 )uhvk yhjhwdeohv zlwk wrix lq fklfnhq eurwk */$66 122'/( 6283

Lunch Dinner

33. GARLIC PORK $9.95 $11.95Marinated pork in white peper and garlic sauce.

34. GARLIC SHRIMP $11.95 $15.95Shrimp sauteed in white pepper and garlic sauce.

35. CASHEW NUT CHICKEN $9.95 $11.95Slice chicken brest with cashew nut and scallion in soy sauce gravy.

36. PAD WOON SEN $10.95 $12.95Glasse noddles with shrimp, pork, mushroom, onion, scallion and egg.

37. CHICKEN & SHRIMP SUB $10.95 $12.95Minced shrimp and chicken in chilli garlic sauce.

38. PORTBELLO MUSHROOM & SHRIMP $10.95 $12.95Shrimp and portbello mushroom stir-fried in special chilli garlic sauce.

39. PAD PED TALAY $11.95 $15.95Combination of shrimp, squid, mussel and scallopsauteed with string beans, bamboo shoot in spicy curry sauce.

40. SNOWPEA WITH BABY CORN $11.95 $15.95Shrimp and scallops sauteed w/ snowpea and baby corn Shrimp and scallops sauteed w/ snowpea and baby corn in light garlic sauce.

41. SEAFOOD COMBO $11.95 $15.95Shrimp, scallop, squid and mussels stir-fried withmushroom, snowpea, baby corn, ginger and celery.

42. SEAFOOD PIK POW $11.95 $15.95Shrimp, squids, scallops and mussels with onions in hot chilli paste.

43. DUCK PAD PED $10.95 $12.95Crispy duck sauteed with basil, chilli and garlic sauce.

44. PRAPAM LONG SONG $9.98 $11.95Chicken and watercress topped with peanut sauce.

45. FLOUNDER WHOLE FISHCrispy whole fish served with chilli-basil sauce.

$26.95

Page 5: VZHHW DQG VRXU VDXFH · 32 7$. &rpelqdwlrq ri vhdirrg zlwk iuhvk edvlo ohdyhv lq vslf\ ohprqjudvv vrxs 9(*(7$%/( 6283 )uhvk yhjhwdeohv zlwk wrix lq fklfnhq eurwk */$66 122'/( 6283

Lunch Dinner

46. PANANG $9.95 $11.95Choice of chicken, beef or pork simmered in curry peanutsauce with fresh basil leaves.

47. GREEN CURRY $9.95 $11.95Chicken cooked in green curry with bamboo shoot,green pea and fresh basil leaves.

48. GANG PED YANG (Duck Curry) $10.95 $12.95Slice of roasted duck simmered in a red curry with pineapple and tomatoes.

49 SHRIMP PANANG $11.95 $15.95Shrimp simmered in curry peanut sauce with fresh basil leaves.

50 RED CURRY $9.95 $11.95Chicken with bamboo shoot, bell peper and basil leaves in red coconut curry.

Lunch Dinner

51. PAD THAI $9.95 $11.95Traditional thin rice noodles stir-fried with chicken,bean sprouts, egg, scalloin and crushed peanut. With shrimp $10.95 $12.95

52. LADNAR $9.95 $11.95Choice of beef, chicken or pork sauteed withbroccoli in light gravy on top of pan-fried noodles. With shrimp $10.95 $12.95

53. PAD SEE-EW $9.95 $11.95Soft rice noodles sauteed with chicken, beef ofpork, and broccoli and egg in sweet soy sauce.

54. PAD KEE MAO $9.95 $11.95Soft rice noodles topped with chicken or beef in spicy basil leave sauce.

55. KUA KAI $9.95 $11.95Pan-fried at noodles with egg, tomatoes, bean sprout onion.

56. KUOY TIEW NUA SUB $9.95 $11.95Stir-fried rice noodle w/ ground beef, tomato and onion in thick gravy sauce.

Page 6: VZHHW DQG VRXU VDXFH · 32 7$. &rpelqdwlrq ri vhdirrg zlwk iuhvk edvlo ohdyhv lq vslf\ ohprqjudvv vrxs 9(*(7$%/( 6283 )uhvk yhjhwdeohv zlwk wrix lq fklfnhq eurwk */$66 122'/( 6283

Lunch Dinner57. FRIED RICE 9.95$ 11.95$

Choice of chicken, beef or pork stir-fried with rice,tomato, carrot, broccoli, egg, fish sauce.Vegetable fried rice 9.95$ 11.95$

58. SPICY SEAFOOD FRIED RICE 11.95$ 14.95$ Combination of seafood stir-fried with rice, basil leaves and chilli.

59. CRAB FRIED RICE 10.95$ 12.95$ Crabmeat stir-fried with red onion, celery, carrot,scallion green pea, egg and rice.

60. SHRIMP FRIED RICE 10.95$ 12.95$ Shrimp stir-fried with rice, tomato, egg sdallion garlic.

61. PINEAPPLE FRIED RICE 10.95$ 12.95$ Fried rice with pineapple, shrimp, chicken, tomato,green pea, scallion, cashew nut and onion.

Lunch Dinner

62. TOM YUM NOODLE 9.95$ 11.95$ Thin rice noodles and chicken in spicy chicken broth topped

63. CHICKEN NOODLE SOUP 9.95$ 11.95$ Thin rice noodles and chicken in chicken broth, Thai style.

Page 7: VZHHW DQG VRXU VDXFH · 32 7$. &rpelqdwlrq ri vhdirrg zlwk iuhvk edvlo ohdyhv lq vslf\ ohprqjudvv vrxs 9(*(7$%/( 6283 )uhvk yhjhwdeohv zlwk wrix lq fklfnhq eurwk */$66 122'/( 6283

Lunch Dinner

64. VEGETABLE PAD THAI 9.95$ 11.95$ Traditional thin rice noodles stir-fried with mixed vegetable,bean sprouts, scallions and crushed peanut.

65. TOFU KAPROW 9.95$ 11.95$ Stir-fried bamboo shoot, tofu bell pepper, and basil in light garlic sauce.

66. STIR-FRIED TOFU 9.95$ 11.95$ Stir-fried tofu, bean sprout and snow pea in light garlic sauce.

67. VEGETABLE PANANG 9.95$ 11.95$ Vegetable simmered in curry peanut sauce with fried tofu and basil.

68. VEGETABLE GREEN CURRY 9.95$ 11.95$ Mixed vegetable in green curry with bamboo shoot,green pea and fresh leaves

69. MIX VEGETABLE 9.95$ 11.95$ Stir-fried cauliflower, cabbage, snow pea, mushroom andcarrot in light garlic sauce.

70. SPICY CRISPY EGGPLANTS 9.95$ 11.95$ Floured eggplants sauteed in spicy bean sauce.

71. TOFU KEEMAO 9.95$ 11.95$ Rice noodles mixed with veggie, basil and tofu in spicy sauce.

72. SWEET & SOUR VEGGIE 9.95$ 11.95$ Mixed vegetable stir-fried in light sweet and sour sauce.

Page 8: VZHHW DQG VRXU VDXFH · 32 7$. &rpelqdwlrq ri vhdirrg zlwk iuhvk edvlo ohdyhv lq vslf\ ohprqjudvv vrxs 9(*(7$%/( 6283 )uhvk yhjhwdeohv zlwk wrix lq fklfnhq eurwk */$66 122'/( 6283

Mango sticky rice 5.95$

Fried banana with ice cream 5.95$

DESSERT

Page 9: VZHHW DQG VRXU VDXFH · 32 7$. &rpelqdwlrq ri vhdirrg zlwk iuhvk edvlo ohdyhv lq vslf\ ohprqjudvv vrxs 9(*(7$%/( 6283 )uhvk yhjhwdeohv zlwk wrix lq fklfnhq eurwk */$66 122'/( 6283

Today Chef 's Special

1) Shrimp Bikini Appetizer (5) 7.95$ Shrimp wrapped with spring roll skins, crispy wonton,

and crispy string bean. Served with sweet & sour sauce

2) Fresh Spring Rolls 6.95$ Served with peanut sauce.

3) Crispy Chicken with Tamarind Sauce 11.95$ Fried chicken topped with tamarind sauce. Served with broccoli.

4) Salmon Panang 15.95$ Streamed salmon in curry peanut sauce with Thai fresh basil.

5) Softshell Crab 15.95$ Crispy softshell crab with 3 flavor basil reduction suauc.

Beverages

Coke, Diet Coke, Pepsi, Sprite 2.50$ Ginger Ale, Root Beer (Free Refill)

Ice Tea (Free Refill) 1.95$ Green Ice Tea 2.25$ Thai Ice Tea / Thai Ice Coffee 2.75$ Cranberry, Orange Juice 2.25$ Jasmine Blossom Tea 4.95$ Hot Tea (Jasmine or Green Tea) 2.00$