v.s. kulkarni
TRANSCRIPT
V.S. Kulkarni S.N. Kaul
R.K. Trivedy
CONTENTS
Preface ( j j j )
1. INTRODUCTION j n1.1. Concept o f EIA j1.2. Hierachy in EIA ^1.3. Major issues in EIA 4
1.4. Scope for use o f Computers in EIA ^1.5. Scope o f Current Research 7
2. LITERATURE REVIEW 12.862.1. Evolution o f EIA Worldwide 122.2. Evolution o f EIA in India 14
2.3. Classification o f Environmental Impacts 18
2.4. Proj ect S creening j g
2.4.1. Methodologies for Screening of Projects jg2.4.2. Project Screening criteria in India 21
2.5. Methodology for Site Selection 252.6. EIA Methodologies 29
2.6.1 Introduction 29
2.6.2 Review o f EIA Methodologies 292.6.2.1 Checklists 292.6.2.2 Matrices 4 0
2.6.2.3 Networks 4 5
2.6.2.4 Overlays 4 7
2.6.2.5 Adaptive Environmental Assessmentand Management (AEAM) 5 0
2.6.2.6 Cost-Benefit Analysis (CBA) 5 0
2.7 Computer Aided EIA 502.8 Impact Quantification Techniques 51
2.9 Mathematical Models for EIA 5 1
2.9.1 Concept 51
2.9.2 Air Quality Models 5 2
vi Contents
2.9.3 Water Quality Models 572.9.4 Noise Prediction Models 68
2.10 Indicators of Biological and Socio-economicEnvironment 69
2.11 Environmental Indices 772.12 Enlarged Scope o f EIA o f Industrial Projects 792.13 Conclusion 80EIA-AID : A SOFTWARE PACKAGE FORCOMPUTER AIDED ELA 87-2013.1 Package Organization 873.2 Screening o f Projects 903.3 Ranking o f Site Alternatives 913.4 Impact Identification 1153.5 Prediction of Impacts 127
3.5.1 Prediction o f Impacts on Air Quality 1273.5.1.1 Problem Identification 1273.5.1.2 Theoretical Background 1393.5.1.3 Mathematical Formulations 1433.5.1.4 Computational Representation 151
3.5.2 Prediction of Impacts on Water Quality 1533.5.2.1 Problem Identific ation 1533.5.2.2 Theoretical Background 1613.5.2.3 Mathematical Formulations 1633.5.2.4 Computational Representation 170
3.5.3 Prediction of Impacts on Noise 1733.5.3.1 Problem Identification 1733.5.3.2 Theoretical Background 175
3.5.3.3 Mathematical Formulations 176
3.5.3.4 Computational Representation 178
3.5.3.5 Biological Environment 179
3.5.3.6 Socio-Economic Environment 179
3.6 Impact Evaluation 179
3.7 Sensitivity Analysis in Impact Evaluation 1963.8 Design o f Green Belt 197
DISCUSSIONS AND CONCLUSIONS 202-203
Contents
Preface , vii
1. Weed 12. List of Beneficial Weeds 373. Dietary Supplement in Weeds 864. Cannabis Cultivation 1285. Religious and Spiritual use of Cannabis 1576. Legality of Cannabis 205
Bibliography ' 282Index 286
Contents
Acknowledgements vPreface vii
1. Introduction 12. Status of MIS in Latur and Osmanabad Districts 263. Performance of Micro-irrigation System at Farmer's Level 454. Impact of Micro-irrigation on Input Use 1025. Role of Government Agencies in Implementation of MIS 1176. Role of Manufacturers in Implementation of MIS 1307. Role of Dealers in Implementation of MIS 1498. Farmers'Feedback on Micro-irrigation System 159
Bibliography 175Appendices 178
Scientific Seed Production of Horticultural Crops
M. Jayanthi S. Sumathi B. Uenudeuan
i r y g k v k
1 JAYa978
I' H i i |iJ
Contents
Preface .....................................................................................................................
Section 1: Vegetables1. Tomato (Lycopersicum Linnaeus Karst. Solanaceae)...............................1
2. Brinjal (Solanum melongena Linnaeus Solanaceae)................................ 7
3. Chilli (Capsicum Sps. Solanaceae)...........................................................13
4. Bhendi (Abelmochus esculentus Linnaeus Malvaceae)..........................19
5. Cowpea (Vigna unguiculata L. Walp. Papilionaceae)........................... 23
6. Lab lab (Dolichous lablab Linnaeus Papilionaceae,)............................... 27
7. Cluster bean (Cyamopsis tetragonoloba Linnaeus TaubPapilionaceae) ....................................................... .............................33
8. Ash gourd (Benincasa hispida (Thumb.) Cucurbitaceae Cogn.)........... 35
9. Bitter gourd (Momordica charantia Linnaeus Cucurbitaceae).............39
10. Ribbed gourd {Luffa acutangula Linnaeus Roxb.Cucurbitaceae)......................................................................................... 43
11. Snake gourd (Trichosanthes anguina Linnaeub Cucurbitaceas)...........47
12. Bottle gourd (Lagenaria siceraria (Molina) Standley Cucurbitaceae) . 51
13. Pumpkin (Cucurbita maxima Duch. Cucurbitaceae)..............................55
14. Onion {Allium cepa Linnaeus Alliaceae).................................................59
15. Amaranth {Amaranthus tricolor Linnaeus Amaranthaceae/A.cruentus Linnaeus I A.blitum var. oleracea Duthie) ........................63
viii Scientific Seed Production of Horticultural Crops
16. Moringa (Moringa oleifera Linnarck Moringaceae) ............................ 67
17. Elephant yam (Amorphophallus companulatus Blume Araceae)......69
18. Cabbage (Brassica oleracea var. capitata Linnaeus Cruciferae).......73
19. Cauliflower (Brassica oleracea var. botrytisLinnaeus Cruciferae)................................................................................ 79
20. Carrot (Daucus carota Satova de Condle Umbelliferae)........................ 83
21. Beetroot (Beta vulgaris Linnaeus Chenopodiaceae)............................... 87
22. Peas (Pisum sativum var. arvense Linnaeus Papilionaceae)...................93
23. French bean (.Phaseolus vulgaris Linnaeus Papilionaceae)................95
24. Potato (Solanum tuberosum Linnaeus Solanaceae)................................99
Section 2: Ornamentals25. Marigold (Tagetes erecta Linnaeus Compositae)................................107
26. Chrysanthemum (Chrysanthemum segetum LinnaeusCompositae).............................................................................................HI
27. Petunia (Petunia Juss. Solanaceae)....................................................... 115
Section 3: Medicinal Plants
28. Coleus forskohlii (Willd.) Bria. Libatae...................................................117
29. Ashwagandha (Withania somnifera Linnaeus)Dunal Solanaceae....................................................................................119
30. Periwinkle (Catharanthus roseus Linnaeus) G. DonApocynaceae..........................................................................................121
31. Senna (Cassia angustifolia Vahl. Leguminasae)............................... 123
32. Phyllanthus amarus Schumach & Thonn - Euphorbiaceae(APG: Phyllanthaceae).......................................................................... 125
Contents ix
Section 4: Seed Spices33. Coriander (Coriandrum sativum Linnaeus Umbelliferae)..................127
34. Fenugreek (Trigonella foenum graecum LinnaeusPapilionaceae)......................................................................................
Section 5: Plantation Crops35. Cocoa (Theobroma cacao Linnaeus Steruliaceae)............................. 133
36. Cashew (Anacardium occidentale Linnaeus Anacardiaceae)........... 135
37. Coffee (Coffea arabica Linnaeus Rubiaceae).................................... 137
38. Coconut (Cocos nucifera Linnaeus Palmae)....................................... 141
Section 6: Minor Fruits
39. Amla (Emblica Officinalis Gaertn. Euphorbiaceae)........................... 145
40 Jamun (Syzygium cumini (Linnaeus) Skeels Myrtaceae)................... 149
References.......................................................................................... ^ 3
GKVK
Published byTHE INTERNATIONAL SEED TESTING ASSOCIATION, ISTA
Reprinted by SCIENTIFIC PUBLISHERS (INDIA)
Editors D .B. M ackay F. Ader A.G. Gordon C. Hutin W.J. Rennie
CONTENTS
SEED TECHNOLOGY IN THE TROPICS
J.E. Butler — Purity testing in the tropics 3
B.R. Gregg — Seed processing in the tropics 19
R.L. Harty — Testing of tropical species for germination 41
T.O’Dowd and P. Dobie — Reducing viability losses in openseed stores in tropical climates 57
R.H. Ellis, T.D. Hong and E.H. Roberts — Procedures forthe safe removal of dormancy from rice seed 77
S.B. Mathur — Testing seeds of tropical species for seed-borne diseases 1 13
B.R. Gregg — Seed marketing in the tropics 129
K.B. Hanssen — The production of certified seed for thetobacco industry 149
W.J. van der Burg, J. Bekendam, A. van Geffen andM. Heuver — Project seed laboratory 2000-5000 157
PROGRESS AND RECENT ADVANCES
J. B. Patel M. A. Vaddoria
Contents
M e s s a g e ..................................................................................................................vn
F o rew o rd .................................................. ................................................................jx
P r e fa c e ..................................................................................................................... x i
1. Overview o f Seed, Seed Classes, Seed Production Principlesand Variety Release Procedure..............................................................................1
M. A. Vaddoria and J. B. Patel
2. Indian Seed S ecto r................................................................................................. 21J.B. Patel and M. A. Vaddoria
3. Seed G erm ination................................................................................................... 37M. A. Vaddoria, J. B. Patel and Jyoti Sondarva
4. Seed Vigour T esting ............................................................................................... 63M. A. Vaddoria, J.B. Patel and D.R. Mehta
5. Seed C ertification....................................................................................................79J.B. Patel, M.A. Vaddoria and V.J. Bhatiya
6 . Testing o f Genuineness o f Varieties Through M orphologicalBiochemical and M olecular M ark ers ............................................................ 127
Rukam S. Tomar and Jasminkumar Kheni
7. Hybrid Seed P roduction ................................................................................... 149J. B. Patel and M. A. Vaddoria
8. Advances in Seed Coating and Pelleting...................................................... 193M. A. Vaddoria and J. B. Patel
9. Advances in Seed H ardening ..........................................................................209M. A. Vaddoria and J. B. Patel
10. Recent Advances in Seed P atho logy ............................................................. 225C. M. Bhaliya and L. F. Akbari
xiv Seed Technology
11. Recent Advances in Seed E n tom ology ........................................................ 235D. M. Jethva, P. S. Wadaskar and A. M. Bhimani
12. M aintenance Breeding in Context to Protection o f PlantVarieties and Fanners’ Right A c t ...................................................................253
S. Acharya and J. B. Patel
13. DUS Testing and Registration o f Plant Varieties underPPV & FR A c t .................................................................................................. 273
J. B. Patel, C. A. Babariya and M.A. Vaddoria
14. Seed Legislation and Intellectual Property R igh ts..................................... 333J. B. Patel and. M. A. Vaddoria
15. Organic Seed P ro d u c tio n .................................................................................363M. A. Vaddoria and J. B. Patel
16. Sources o f Organic Seed Contam ination through SyntheticC hem icals................................................................................................................399
Khyati J. Rathod, Jaymin K. Jadav and B. A. Golakiya
17. Quick G erm ination............................................................................................... 407C. A. Babariya, Jyoti Sondarva and J. B. Patel
18. Seed A rchaeo logy ................................................................................................ 413Jyoti Sondarva, C. A. Babariya and J. B. Patel
19. Seed B a n k .............................................................................................................. 425Ankit Raval, Kalyan Rao and H. L. Dhaduk
20. Synthetic S eed .......................................................................................................439G. U. Kulkarni, D. R. Mehta, J. B. Patel and M. A. Vaddoria
21. Export M arket Perform ance o f Fruits and VegetablesSeeds from In d ia ..................................................................................................457
B. Swaminathan, N. J. Ardeshna, R. L. Shiyani and M. Khorajiya
22. Commonly Used Terminology o f Seed Scienceand T echno logy .................................................................................................... 473
J. B. Patel, V. J. Bhatiya and M. A. Vaddoria
Seed Technology
Dhirendra Khare M. S. Bhale
CONTENTS
1. Seed Morphology............................................... 1
2. Variety...............................................................12
3. Identification, Release andNotification of Variety..................................... 18
4. Planting Value of S eed ...................................22
5. Seed Production and CertificationSystem in India..................................................24
6. Maintenance Breeding.....................................31
7. Breeder Seed Production.................................45
8. Production of Foundation andCertified Seed....................................................48
9. Agronomical Principles andConsiderations of Seed Production................ 49
10. Seed Deterioration........................................... 55
11. Deterioration of Variety..................................58
12. Field Inspection................................................65
13. Maintenance of Genetic Purity...................... 79
14. Management of Objectionable Weeds...........94
15. Seed Treatment and Management ofSeedbome Pathogens........................................ 99
16. Seed Drying.................................................... 109
17. Seed Processing Plant.................................... 117
18. Seed Processing..............................................119
19. Seed L o t......................................................... 130
20. Sampling.........................................................131
21. Physical Purity Analysis by Number........... 138
22. Physical Purity Analysis by Weight............ 143
23. Germination.................................................. 148
24. Biochemical Test for Viability.................. 164
25. Moisture Content......................................... 171
26. Genetic Purity.............................................. 176
27. Biochemical Tests for Verification ofGenetic Purity ............................................. 183
28. Detection of Genetically ModifiedC rops............................................................ 190
29. Seed Health.................................................. 194
30. Identification of Objectionable SeedBorne Diseases............................................ 202
31. Identification of Objectionable InsectP est............................................................... 230
32. Identification of ObjectionableParasitic Weeds............................................ 235
33. Identification of ObjectionableNematodes................................................... 237
34. Seed Quality EnhancementTechniques................................................... 240
35. Seed Dormancy and its Management....... 250
36. Hybrid Seed Production.............................. 257
37. Seed Production of Seedless Varieties...... 285
38. Potato Micro Tubers................................... 291
39. True Potato Seeds and its Production....... 294
40. Production of Synthetic S eed .................... 297
41. Seed Packaging and Handling................... 302
42. Storage of Seed............................................ 307
43. Insect Infestation and its Control............... 316
Seed Technology (Succinct Edition)V l l l
44. Rights in Protection of Plant Varieties
45. NDUS Test.
46. VCU T est...
47. Procedure and Policy for Import and344... 329
335 48. Establishment of Seed Testing.... 349Laboratory- Tentative P lan....................
341 353
SEEDTESTING
FORSEED SPICES
SANGEETAYADAV ARUN KUMAR BARHOLIA
UAS L IB R A R Y G K V K
633.83 YADSDC-3998
Contents
Foreword.
Preface....
1. 1
2 . ..................... 5
3 . ...................... 9
4 . ..................... 13
5 . ............. 19
6 . ..................... 23
7 . ...................... 29
8 . ...................... 37
9 . ...................... 41
10 ....................... 45
11. ...................... 49
TEXTBOOK ONFUNDAMENTALS O F-------------------------
RURAL SOCIOLOGY a n dEDUCATIONAL PSYCHOLOGY
*ARY G K V K
7015 PON-3853
ICAR
Directorate of Knowledge M anagem ent in Agriculture Indian Council of Agricultural Research
New Delhi
Contents
Preface1. Agricultural extension-socio-psychological dimensions and
changing perspectives1
2. Rural sociology and its importance in agricultural extension 9
3. Social groups: dynamics and implications for agricultural extension 20
4. Social stratification: functions, forms and characteristics 31
5. Cultural dimensions and their importance in agricultural extension 42
6. Social values and their role in agricultural extension 49
7. Social institutions and their roles in rural society 57
8. Social organizations: characteristics, types and roles in technology transfer
67
9. Social control and its influence in extension education 74
10. Social'change: theories and dimensions and techniques of accelerating social change
84
11. Leadership: importance, functions and methods of selecting leaders 98
12. Training of leaders and their role in agricultural extension 112
13. Psychology and educational psychology: scope and importance in agricultural extension
124
14. Perception and its importance in extension education 132
15. Intelligence: types, factors and importance of intelligence in agricultural extension
141
16. Attitude: theories, factors, measurement of attitude and steps for building a positive attitude
154
17. Motivation: theories and techniques 166
18. Emotion and its application in extension work 180
19. Stress: causes and consequences and techniques of handling stress 191
20. Personality and its importance in rural extension work 200
21. Principles and theories of learning in relation to agricultural extension education
210
22. Group psychology - factors affecting group performance, conflicts in group and group belongingness
228
References 237
Index 246
Mohit Husain
(UPSC, PCS, ARS/SRF/JRF/AFO,State PG & Ph.D. Entrance examinations and interviews of all Forest services)
IY GKVK
Contents
PrefaceAbout the AuthorJRF Syllabus for ForestryNET Syllabus for Agro forestry1. General Forestry2. Ecology
3. Forest Management4. Wildlife Management5. Forest Utilization6. Plant and Wood Anatomy7. Forest Mensuration8. Remote Sensing
9. Plant Physiology10. Rangeland Management
11. Forest Protection12. Silviculture13. Agroforestry14. Social Forestry
15. Genetics & Tree Improvement16. Tree Seed Technology17. Soil Science
18. Agricultural Extension19. Agricultural Statistics and Economics20. Key Points of State Forest Reports 2015
21. Memory based JRF Paper 201522. Memory based JRF Paper 201623. Memory based JRF Paper-2018
V II
viiiix
xi-xiii 1— 36
37—48
49—66
67— 74
75— 108
109— 112
113— 136
137— 140
141— 158
159— 164
165— 170
171— 186
187— 192
193— 194
195— 206
207— 210
211—220 221— 226
227— 230
231— 234
235— 240
241— 248
249— 252