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TRANSCRIPT
Voluntary responsibility deals leading to better outcomes
Andy DaweHead of Food and DrinkWRAP
Contents
Introduction to WRAP
Voluntary responsibility deals
Evolution of Courtauld
Concluding remarks
ABOUT WRAP
WRAP’s vision is a world without waste, where resources are used sustainably.
We help businesses, individuals and communities reap the benefits of reducing waste, developing sustainable products and using resources in an efficient way.
How circular is the UK economy?
Successful PartnershipsCourtauld Commitment 1
“Prevented 1.2 million tonnes from landfill”
Federation House Commitment“In two years signatories achieved a 5.6% reduction in water use”
Construction Commitment“On track to reduce waste to landfill by 3 million tonnes per year”
Home Improvement Sector Commitment“Ahead of schedule in halving waste to landfill and cutting product damage”
Carrier bags“Reduced carrier bag use by 50%”
• Waste management sector – quality
• Paper sector – direct mail and wider
• Clothing sector – textile recycling
• LAs – waste and recycling services
Voluntary responsibility deals in the review of waste strategy in England
Voluntary responsibility deals in the review of waste strategy in England (2)
• Hospitality sector – food and packaging waste
• Packaging sector – recycled content, design for recyclability, collection (metals and plastics)
• Food sector – waste reduction
How does WRAP implement voluntary agreements?
Business Engagement
StrategicCommitment
Action by business
Set targets; embed in policy; set procurement requirements
Measurement & reporting: t, C, £ impacts
Implementation
WRAP Tools and resources
STAGE 1commitment
STAGE 2embed
STAGE 3implement
STAGE 4measure & report
The targets: what are the ground rules?
WRAP hold the targets – signatories help us to deliver them.
Sector target and not for individual businesses
All targets are absolute (consistent with Government targets).
WRAP’s responsibility to ensure that the collective actions of all signatories are sufficient for the targets to be delivered
Consistent with UK / EU policy
The Courtauld Commitment
Idea for the voluntary agreement came from a dinner at the Courtauld Gallery, Somerset House in 2005 – hence the agreement was christened the Courtauld Commitment.
Objectives of the commitment:
Commit to working with WRAP to achieve its objective of:
To design out packaging waste growth by 2008To deliver absolute reductions in packaging weight by March 2010To identify ways to tackle the problem of food wasteModified to: help reduce the amount of food the nation's householders throw away by 155,000 tonnes/y by 2010, against a 2008 baseline
Impact of Courtauld Commitment 1 2005-2010
1.2 Mt of waste reduced 3.3 Mt CO2 reductionsValue of avoided food waste: £1.5 billionSavings from reduced packaging: £300 million
GlassRite Wine Project
GlassRite Wine: bulk importation
• Bulk importation increased by 190 million bottles
• 44,000 tonnes of glass diverted from landfill
Aluminium cans
Lightweighted by 5%
Around 6.5 billion cans distributed across Europe
Reduction saving around 90,000t of CO2 (e)
Modified can design and reduced the gauge of the can body and end
No compromise on packaging quality
Research: WRAP, CCE and Beverage Can Makers Europe.
Plastic Bottles
Shift to concentrates – detergents and squashes
Many lines lightweighted
Increased use of recycled contentrPETrHDPE
Household food waste - how much?
8.3 Mt total, 5.3 Mt could have been eatenWorth > £12 billion/y (2008 prices)£480/y for the average household20 Mt/y of CO2e; Same emissions as from 25% of cars on UK roads
Buy the right amount
Keep what is bought at its best
Use what is bought
Helping consumers:
- Pack size range and availability
- Promotions
- In-store guidance
- Maximum shelf life
- Packaging design
- Clear storage guidance
- In-home tools
- Consistent, simple use of dates
- Portioning advice and tools
-Tips and recipes
Changing the retail environment
Courtauld 12005 – 2010
(2006 baseline)
Targets:Primary packaging (t):- Design out growth- Absolute reductionsHousehold food wastereduction (t / tCO2 e / £)
The Courtauld Commitment Phases Courtauld 22010 – 2012
(2009 baseline)
Targets:All packaging (t / tCO2 e):Household food and drinkwaste reduction (t / tCO2 e / £)Supply chain product lossReduction (t / tCO2 e)
Possible Courtauld 32013 – 20??
(2012 baseline)
Aspiration to improve theenvironmental performanceof grocery and homeimprovement products (incassociated packaging systems)
Courtauld 22010 – 2012
(2009 baseline)
Targets:All packaging (t / tCO2 e):Household food and drinkwaste reduction (t / tCO2 e / £)Supply chain product lossReduction (t / tCO2 e)
Tonnes Tonnes & Carbon Environmental impacts
Home Improvement Sector Commitment / Federation House Commitment
Courtauld Commitment 2 Targets : summary
3 Targets, 3 years (2010-2012):
Packaging TargetReduce carbon impact of packaging by 10%
Household Food & Drink Waste TargetTo reduce household food and drink wastes by 4%
Supply Chain Product Waste TargetTo reduce traditional grocery product waste in the grocery
supply chain by 5%
Courtauld Commitment Phase 2 Signatories
Government Support
The Courtauld Commitment is a great example of Government and some of Britain’s leading companies working together to optimise packaging and reduce food waste. I’m delighted to see these new signatories joining those taking up the challenge of Phase 2 of the Commitment.“I would encourage all retailers and manufacturers to think about and act to reduce waste.”
Lord Henley - Parliamentary Under- Secretary of State - Defra
Unilever working with Tesco to promote aerosol recycling
Improving recycling infrastructure: Biffa polymers plant
Storage Guidance
Product Research Forum
Why focus on product impacts? (1)
• On average for every tonne of product we produce we use 10t of fuel and materials, rising to 100t if we include water
• Only 2% of products exist in the economy after 6 months• The UNEP has estimated that the household consumption
over the lifecycle of products and services accounts for 60% of all of the impacts of consumption
• There has been a 50% increase in the extraction of basic materials from the environment in last 30 years…and a further 40% increase in extraction is forecast in next 20 yearsSources: The Mass Balance Movement: the definitive reference for resource flows within the UK environmental economy. (Biffaward – 2006). Available at: http://www.massbalance.org and Assessing the environmental impacts of consumption and production: priority products and materials (UNEP 2010) ISBN 978-92-807-3084-5: Friends of the Earth Europe, Friends of the Earth Austria and SERI (2009) Overconsumption – Our use of the world’s natural resources. Available at: http://www.foeeurope.org/publications/2009/Overconsumption_Sep09.pdf
Why focus on product impacts? (2)
• Global population rising from 6.4 to 9.3bn people by 2050 and 10.1 billion people by 2100
• The World Bank is predicting a 400% increase in global GDP in the next 30 years with the UNEP estimating an 80% increase in GHG emissions for every doubling of GDP
• One third of food produced for human consumption is lost or wasted (1.3bn tonnes a year). This equates to estimated per capita food losses in Europe and North America of 95 - 115kg per year; compared to 6 – 11kg per year in Sub-Saharan Africa
Sources: UN Population Bureau::World Bank economic forecast 2010; UN FAO – Global Food Losses and Food Waste – Extent, Causes and Prevention (May, 2011).
The Product Research Forum
A collaborative forum for those interested in quantifying, communicating and reducing product-related environmental impactsA platform for strategic discussions between business and government on product-related environmental issuesAn opportunity to learn, build capacity and share experiences An opportunity to grow corporate or industry programmesA way of exploring the content of future voluntary agreements
Product Research Forum: Vision Statement
“Our vision is that everyday products are designed resource efficiently, to minimise environmental impact and maximise the environmental benefits across the product lifecycle and take into account resource availability. This will support more sustainable lifestyles by encouraging sustainable consumption and production.”
We anticipate that this vision will be achieved by mitigating biodiversity impacts, eliminating waste, optimising water and resource use and reducing greenhouse gas emissions.
The forum’s vision
Sectors
Products we are taking forward
Traditional Grocery&
Home Improvement(Over 230 product
groups)
Potential application to other sectors
Textiles, Hospitality,Electrical and ElectronicProducts & Toys
Scope
Forum structure and activities
Steering Group
A multi-stakeholder forum that meets on a quarterly basisResponsible for overall programme management and prioritisation, including researchEstablishes working groups as requiredTackles cross-cutting issues and conflictsAgrees data governance arrangements for the forum
Communications WGMethodology WG SupplementaryGuidance WG
Develop metrics and indicators framework
Develop quantification methodology
Oversee impact data and hotspots research
Develop Product Category Guidance
Use hotspots analysis to prioritise work
Apply multi-metric approach
Knowledge management and capacity building
Communication of forum outputs including best practice
Agree, prioritise and co-ordinate the forum work programmeAgree forum data governance and management arrangementsLiaise with similar local, national and international initiativesOverall responsible for strategic direction and ratification of documents and
outputs
Bi-annual plenary meetings and annual conference
Conclusion
Conclusions• Voluntary agreements have proved to be
a successful way of delivering policy while saving money
• Win – win approach is essential
• Partnership is key to delivering change
Thank you
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