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volume 6 issue 2, 2012 - pastry and baking magazine - alison eighteen

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A recipe for Theodore Kanellopoulous’ Chocolate Caramel Tart with Vanilla Ice Cream was included in the magazine.

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Page 1: Volume 6 Issue 2, 2012 - Pastry and Baking Magazine - Alison Eighteen
Page 2: Volume 6 Issue 2, 2012 - Pastry and Baking Magazine - Alison Eighteen
Page 3: Volume 6 Issue 2, 2012 - Pastry and Baking Magazine - Alison Eighteen

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