voki kostic - gastronomski dnevnik

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1.Gastronomski dnevnik

GASTRONOMSKI DNEVNIK

Vojislav Voki KostiGASTRONOMSKI DNEVNIK....................................................................................................................... 1

SUPE I ORBE............................................................................. 18 1.Francuska supa od crnog luka................................................ 19 2.orba od sira........................................................................... 19 3.Jevrejska orba od sira........................................................... 20 4.Valizerska supa od sira........................................................... 20 5.Varijanta ruske oroke............................................................ 21 6.Gaspao orba........................................................................ 21 7.Gaspao - Andaluz orba........................................................ 22 8.Hladna orba od krastavaca....................................................22 9.orba od pasiranog povra..................................................... 22 10.Paradajz orba...................................................................... 23 11.orba od soiva.................................................................... 23 12.Bela orba od pirina............................................................ 24 13.Grka orba sa jajima........................................................... 24 1

14.orba od jaja......................................................................... 24 15.Starinska supa sa savijaom od digerice............................ 25 16.Starinska supa sa valjucima od slanine...............................25 17.Starinska orba od belog vina............................................... 26 18.Ratna orba od rasola........................................................... 26 19.Ratna orba sa Krfa od vianja............................................. 27 20.Prolena orba...................................................................... 27 21.orba od spanaa sa knedlama............................................28 22.Supa Paveze......................................................................... 28 23.Zimska supa od crnog vina................................................... 29 24.Zimska orba od kiselog kupusa sa kobasicama.................. 29 25.Krem orba od krompira s jajima...........................................29 26.Krem orba od celera............................................................ 30 27.Krem orba od peuraka....................................................... 30 28.Krem orba od karfiola.......................................................... 31 29.Krem orba od spanaa........................................................ 31 30.Obrok orba.......................................................................... 32 31.Pilea orba.......................................................................... 32 32.Avganistanska supa.............................................................. 33 33.Gula orba........................................................................... 33 34.Duboajska orba................................................................. 34 35.orba od mozga.................................................................... 34 36.Jagnjea orba...................................................................... 35 37.Krom supa od dagnji............................................................. 35 38.Krem orba od smua........................................................... 36 39.Supa od rajskih peuraka u testu.......................................... 36 HLADNA PREDJELA ................................................................... 37 40.Pateta od pilee digerice................................................... 38 41.Pateta od guije digerice ................................................38 42.Pateta od sardine................................................................ 39 43.Pateta od tunjevine.............................................................. 39 44.Pateta od kokoke (pileta)................................................... 39 45.Jermenska pateta................................................................ 40 46.Seljaka pateta.................................................................... 40 47.Pateta od sira...................................................................... 41 48.Pateta od varaka............................................................... 41 49.Mozaik vekna........................................................................ 41 50.Punjene kifle.......................................................................... 42 51.Punjeni paradajz sa tunjevinom............................................ 42 52.Punjeni sve paradajz........................................................... 43 53.Punjene kisele paprike sa sirom............................................43 54.Punjena jaja plavim patlidanom........................................... 44 55.Posna sarma......................................................................... 44 56.Hladna torta od paprika......................................................... 45 2

57.Carsko predjelo..................................................................... 45 58.Rolat sa unkom................................................................... 46 59.Puding od unke................................................................... 46 60.Rolnice od testa punjene tunjevinom.................................... 47 61.Rolnice od testa punjene pileom digericom...................... 47 62.Ruska salata......................................................................... 48 63.Piktije..................................................................................... 48 64.Tikvice kao predjelo.............................................................. 48 65.Tetka Smiljine tikvice............................................................. 49 66.Sarma od unke u aspiku...................................................... 49 67.Gruzijski luk sa jajima............................................................ 50 68.Marinirani mozak................................................................... 50 69.Vekna od tunjevine................................................................ 51 70.Piletina sa peurkama........................................................... 51 71.Koktel od belog pileeg mesa............................................... 51 72.Salata od pirina i skampa.................................................... 52 TOPLA PREDJELA....................................................................... 53 73.Jaja peena u paradajzu....................................................... 54 74.Jaja punjena gorgonzolom.................................................... 54 75.Paradajz punjen kajganom.................................................... 54 76.Omlet sa sirom i paradajzom.................................................55 77.Omlet sa peurkama............................................................. 55 78.Omlet sa mozgom................................................................. 56 79.Rolat sa unkom u beamel sos........................................... 56 80.Ki Loren............................................................................... 57 81.Raskoni ki.......................................................................... 57 82.Volovan sa skampima........................................................... 57 83.Volovan sa mozgom.............................................................. 58 84.Volovan sa pourkama.......................................................... 58 85.Torta od spanaa sa unkom................................................ 59 86.Fondi od sira......................................................................... 59 87.Peurke punjene mozgom.....................................................60 88.pargle u lafroku................................................................. 60 89.Kroketi od tikvica................................................................... 60 90.Kolutovi sa sirom................................................................... 61 91.eke pogaice od palainki................................................. 61 92.Peene peurke.................................................................... 61 93.Predjelo od perina............................................................... 62 94.Peen sir............................................................................... 62 95.Barena blitva i cukini sa prutom...........................................62 JELA OD MESA .......................................................................... 63 96.pikovana svinjska pleka ................................................... 64 97.Jagnjee peenje.................................................................. 64 98.Telee peenje...................................................................... 65 3

99.Prase peeno na ranju........................................................ 65 100.Groanski sa..................................................................... 66 101.Oviji but sa sardelama....................................................... 66 102.Jagnjea pleka sa kiselim mlekom.................................... 67 103.Jagnjetina sa sokom od paradajza...................................... 67 104.Jagnjei kare(kotleti ucelo) sa maslinkama......................... 68 105.Jagnjei kare sa bademom................................................. 68 106.Telee peenje sa sosom od kavijara................................. 69 107.Biftek sa mozgom................................................................ 69 108.Biftek u crnom vinu.............................................................. 70 109.Biftek sa peurkama............................................................ 70 110.Venecijanski biftek sa permezanom.................................... 70 111.File Velin