voki kostic gastronomski dnevnik

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Gastronomski dnevnik Voki Kostic

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  • 1.Gastronomski dnevnik

    GASTRONOMSKI DNEVNIK

    Vojislav Voki KostiGASTRONOMSKI DNEVNIK ....................................................................................................................... 1

    SUPE I ORBE ............................................................................. 18 1.Francuska supa od crnog luka................................................ 192.orba od sira........................................................................... 193.Jevrejska orba od sira........................................................... 204.Valizerska supa od sira........................................................... 205.Varijanta ruske oroke............................................................ 216.Gaspao orba........................................................................ 217.Gaspao - Andaluz orba........................................................ 228.Hladna orba od krastavaca....................................................229.orba od pasiranog povra..................................................... 2210.Paradajz orba...................................................................... 2311.orba od soiva.................................................................... 2312.Bela orba od pirina............................................................ 2413.Grka orba sa jajima........................................................... 24

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  • 14.orba od jaja......................................................................... 2415.Starinska supa sa savijaom od digerice............................ 2516.Starinska supa sa valjucima od slanine...............................2517.Starinska orba od belog vina............................................... 2618.Ratna orba od rasola........................................................... 2619.Ratna orba sa Krfa od vianja............................................. 2720.Prolena orba...................................................................... 2721.orba od spanaa sa knedlama............................................2822.Supa Paveze......................................................................... 2823.Zimska supa od crnog vina................................................... 2924.Zimska orba od kiselog kupusa sa kobasicama.................. 2925.Krem orba od krompira s jajima...........................................2926.Krem orba od celera............................................................ 3027.Krem orba od peuraka....................................................... 3028.Krem orba od karfiola.......................................................... 3129.Krem orba od spanaa........................................................ 3130.Obrok orba.......................................................................... 3231.Pilea orba.......................................................................... 3232.Avganistanska supa.............................................................. 3333.Gula orba........................................................................... 3334.Duboajska orba................................................................. 3435.orba od mozga.................................................................... 3436.Jagnjea orba...................................................................... 3537.Krom supa od dagnji............................................................. 3538.Krem orba od smua........................................................... 3639.Supa od rajskih peuraka u testu.......................................... 36

    HLADNA PREDJELA ................................................................... 37 40.Pateta od pilee digerice................................................... 3841.Pateta od guije digerice ................................................3842.Pateta od sardine................................................................ 3943.Pateta od tunjevine.............................................................. 3944.Pateta od kokoke (pileta)................................................... 3945.Jermenska pateta................................................................ 4046.Seljaka pateta.................................................................... 4047.Pateta od sira...................................................................... 4148.Pateta od varaka............................................................... 4149.Mozaik vekna........................................................................ 4150.Punjene kifle.......................................................................... 4251.Punjeni paradajz sa tunjevinom............................................ 4252.Punjeni sve paradajz........................................................... 4353.Punjene kisele paprike sa sirom............................................4354.Punjena jaja plavim patlidanom........................................... 4455.Posna sarma......................................................................... 4456.Hladna torta od paprika......................................................... 45

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  • 57.Carsko predjelo..................................................................... 4558.Rolat sa unkom................................................................... 4659.Puding od unke................................................................... 4660.Rolnice od testa punjene tunjevinom.................................... 4761.Rolnice od testa punjene pileom digericom...................... 4762.Ruska salata......................................................................... 4863.Piktije..................................................................................... 4864.Tikvice kao predjelo.............................................................. 4865.Tetka Smiljine tikvice............................................................. 4966.Sarma od unke u aspiku...................................................... 4967.Gruzijski luk sa jajima............................................................ 5068.Marinirani mozak................................................................... 5069.Vekna od tunjevine................................................................ 5170.Piletina sa peurkama........................................................... 5171.Koktel od belog pileeg mesa............................................... 5172.Salata od pirina i skampa.................................................... 52

    TOPLA PREDJELA ....................................................................... 53 73.Jaja peena u paradajzu....................................................... 5474.Jaja punjena gorgonzolom.................................................... 5475.Paradajz punjen kajganom.................................................... 5476.Omlet sa sirom i paradajzom.................................................5577.Omlet sa peurkama............................................................. 5578.Omlet sa mozgom................................................................. 5679.Rolat sa unkom u beamel sos........................................... 5680.Ki Loren............................................................................... 5781.Raskoni ki.......................................................................... 5782.Volovan sa skampima........................................................... 5783.Volovan sa mozgom.............................................................. 5884.Volovan sa pourkama.......................................................... 5885.Torta od spanaa sa unkom................................................ 5986.Fondi od sira......................................................................... 5987.Peurke punjene mozgom.....................................................6088.pargle u lafroku................................................................. 6089.Kroketi od tikvica................................................................... 6090.Kolutovi sa sirom................................................................... 6191.eke pogaice od palainki................................................. 6192.Peene peurke.................................................................... 6193.Predjelo od perina............................................................... 6294.Peen sir............................................................................... 6295.Barena blitva i cukini sa prutom...........................................62

    JELA OD MESA .......................................................................... 63 96.pikovana svinjska pleka ................................................... 6497.Jagnjee peenje.................................................................. 6498.Telee peenje...................................................................... 65

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  • 99.Prase peeno na ranju........................................................ 65100.Groanski sa..................................................................... 66101.Oviji but sa sardelama....................................................... 66102.Jagnjea pleka sa kiselim mlekom.................................... 67103.Jagnjetina sa sokom od paradajza...................................... 67104.Jagnjei kare(kotleti ucelo) sa maslinkama.........................68105.Jagnjei kare sa bademom................................................. 68106.Telee peenje sa sos