Você já se perguntou o que os Vikings comiam alimentos quando zarpar para explorar o novo mundo? Como Thomas Jefferson fez o seu sorvete? O que os pioneiros cozidos, ao longo do Oregon Trail? Quem inventou a batata frita ... e porquê?

Bem-vindo ao Food Timeline! Alimentação apresenta uma história fascinante buffet de sabedoria popular e contraditória factos. Algumas pessoas vão dizer que é impossível de expressar este tópico no cronograma exato formato. Eles estão corretos. A maioria dos alimentos que comemos não são inventadas, elas evoluem. Sobre culinária investigação.

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_______________________________________________________________________________________________

água e gelo ---------------- sal I & II ----------------

crustáceos e peixes ----------------

ovos e cogumelos ----------------

insectos ---------------- arroz I, II e III ----------------

milheto ---------------- emmer grãos - 17,000 BC --- einkorn grãos - 16,000 BC ---

amêndoas - 10,000 BC --- ovinos BC --- 9000 ---

trigo BC --- 8000 --- maçãs e lentilhas BC --- 8000

10.000 aC --- --- Agricultura começa I & II --- --- 10.000 aC pão, cerveja e sopa

--- porco BC --- 7000 ---

Feijão: mundo antigo e novo BC --- 7000 ---

nozes antigos & novos BC --- 7000 ---

pistácios --- 7000 --- BC bovinos domesticação ---

6500 --- BC vinho 6000BC --- ---

milho e tortilhas 6000BC --- ---

espelta 6000BC --- --- datas e brócolis 6000BC ---

--- mel 5500BC --- ---

bico e alface 5500BC --- --- azeitonas e azeite 5000BC ---

--- pepino e abobrinha I & II

5000BC --- --- pimenta, abacates e taro

5000BC --- --- batata I II e III 5000BC --- ---

leite e iogurte 5000BC --- --- Uvas e sorgo 4000BC --- --- citros: laranjas & citrons ---

--- 4000BC melancias 4000BC --- ---

pipoca 3600BC --- --- frango domesticação 3200BC

--- --- manteiga e óleo de palma

3000BC --- --- cevada, ervilhas e cenouras

3000BC --- --- cebola e alho 3000BC --- ---

especiarias I, II, III e IV 3000BC --- ---

figs 2900BC --- --- soybeans I & II 2838BC ---

--- chá 2737BC --- ---

ruibarbo 2700BC --- --- pato 2500BC --- ---

melão 2400BC --- --- pupunha 2300BC --- ---

massas e macarrão 2000BC --- ---

--- --- 4000BC levedura pães: Pitta & Focaccia

--- --- 2300BC Antigo Egipto

--- --- 1700BC Mesopotâmia banquetes & receitas

--- --- 1000BC Jerusalém, Labeneh

rabanetes 2000BC --- --- beldroega 2000BC --- --- marshmallows e alcaçuz

2000BC --- --- alfarrobeiras 2000BC --- ---

amendoins I & II 1500BC --- ---

chocolate 1500BC --- --- horseradish 1500BC --- ---

passas 1490BC --- --- açúcar 1200BC --- ---

picles e pêssegos 1000BC --- ---

aveia 1000BC --- --- tomate & tomatillos --- ---

900BC aipo --- --- 850BC

canela 700BC --- --- repolho 600BC --- ---

Italiano salsichas e alcachofras 500BC --- --- pastelarias e aperitivos 5o

século BC --- --- vinagre 5o século BC --- --- peppercorns & jardim agrião

século aC --- --- 5. beterraba e banana Century

BC --- --- 4. perus e espargos 200BC ---

--- marmelos 65BC --- ---

Devon gado 55BC --- --- castanhas Century --- --- 1.

lagosta, caranguejo e camarão Century --- --- 1.

Rabanadas & omlettes Century --- --- 1.

trufas Century --- --- 1. morangos e framboesas

Century --- --- 1. alcaparras, nabos e couve

Century --- --- 1. sorvete 62 --- ---

limões --- --- Century 3.

pretzels --- --- Century 5. berinjela --- --- Century 6.

Espinafres I & II --- --- Century 7.

--- --- 1. Century Bíblia era alimentos --- --- 1. Century Roma Antiga I, II, III e IV --- --- 1. Century frango frito e foie gras --- --- 1. Century italiano casamento sopa --- --- 1. Century pudim de arroz --- --- 1. Century pudim e bolo de queijo 1. Century --- --- Os Haggis

--- 70 --- challah pão

--- --- Romana do século 3. Britain's Cozinha & receitas 3. Century --- --- De Re Culinária (em latim) e De Opsoniis et Condimentis, Apicius 4. Century --- --- Jerusalém, Branco feijão salada --- --- 5 .-9. século anglo-saxónico alimentos --- --- 7. Século Jerusalém, coentro e noz pinheiro salada --- --- 7. Século kimchi 8. Século --- --- Ancient Maya --- --- 8 .-12. século Crusader cozinha em Jerusalém --- --- 8 .-12. século Viking era alimentos I, II, III e IV --- --- 9o século halva & goulash --- --- 10 .-15. século Medieval alimentar --- --- 10. Século pato Pequim 13th Century --- --- raviole & lasanha 13th Century --- --- panquecas e waffles --- --- 13th century Viandier de Taillevent --- --- 13th century cuscuz --- --- 14. Século guacamole & kolache --- --- 14. Século Humble Pie história & receita --- --- 14. Século Le Menagier de Paris --- 1303 --- torta --- 1381 --- apple pie & Crumpets --- 1386 --- chauceriano Cookery, festas! --- 1390 --- A Formas de Cury --- 1390 --- maçã --- 1393 --- Pipefarces (queijo frito varas) --- --- 15. Século risoto italiano & Inglês maçapão --- --- 15. Século borshch --- 15. Século, Holanda Wel Ende Edelike Spijse --- 1492 --- Christopher Columbus velho mundo cozinha --- --- 16. Século salsa --- --- 16. Século quiche --- --- 16. Século edredom colar --- 1514 --- Notabel Boecxken Een Van Cokeryen,

café --- --- Century 9. bacalhau --- --- século 9. loquats --- --- século 10.

Baklava & filo século 11 --- ---

carne enlatada & Líchias século 11 --- ---

breadfruit & quiabo século 12 --- ---

hambúrgueres: então e agora século 13 --- ---

Mexicanos limes --- --- século 14.

kebabs --- --- século 14.

Pão --- 1395 --- cocos --- --- século 15.

Sushi e sashimi --- --- século 15.

porco e feijão --- 1475 --- cachorros quentes --- 1487 ---

ananás I & II --- 1493 --- Vacas na América I, II e III

--- 1493 --- compota --- 1495 ---

rissoto & teriyaki frango --- --- século 16.

Nozes pecans & Cornish pastys---- século 16.

mamões --- --- século 16. perus na Europa --- --- século

16. caju introduzido em Old World --- --- século 16. tempurá no Japão --- ---

século 16. Texas Longhorns --- ---

século 16. batata doce na Europa ---

1517 --- baunilha na Europa --- 1529

---

em holandês --- 1520 --- Libre ... de Coch, Robert de Nola (catalão) & Inglês --- 1545 --- um bom newe Booke de Cokerye

--- 1590 --- Shakepeare da comida --- 1593 --- Cocboeck, Carolus Battus (em holandês) --- 1596 --- Inglês insignificância --- 1597 --- salada de batata --- 1599 --- precipitada pudim 17th Century --- --- broa de milho, bolos enxada, spoonbread & hominídeo 17th Century --- --- xadrez torta e bolo seco friável 17th Century --- --- autênticas receitas, transcritas 17th Century --- --- francês sopa de cebola --- --- 17. Salad século I & II --- 1604 --- Framboesa geléia & versão moderna --- 1605 --- Guy Fawkes' menus --- 1607 - Jamestown-colonos comeu sopa (p. 20) --- 1612 --- Koocboec oft familieren keukenboec, Magirus (em holandês) --- 1615 --- Uma Nova booke de cookerie --- 1616 --- Koge-Bog (primeiro livro impresso nórdicos) --- 1621 --- Pilgrim Thanksgiving --- 1651 --- Le Cuisinier François, La Varenne (en Français) --- 1653 --- torta de abóbora & limonada --- 1661 --- Les DELICES de la Campagne, Nicolas de Bonnefons --- 1669 --- De Verstandige Kock, em holandês --- 1672 --- A Rainha-Like Closet, Hannah Wooley

--- 1683 --- De Verstandige Kock, colonial holandês receitas

--- 1686 --- croissants --- 1691 --- limão merengue torta --- 1691 --- Bill da Tarifa de setenta e cinco pratos de Nobres excelente alimento, Thomas Tryon Do século 18 na África do Sul --- --- culinária holandesa --- --- 18. Século América Colonial & Early American tarifa --- --- 18. Século América caranguejo bolos --- --- 18. Século Canadá francês canadense tarifa, Fortaleza de Louisbourg

tomate na Europa --- 1544 ---

Queijo Camembert --- 1554 ---

Bruxelas Couves & rábano --- 1587 ---

pote sorte --- 1592 --- donuts na América do século

17. --- --- melaço --- --- Século 17.

pralines & cafézinho --- --- Século 17.

nata jatos & eclairs --- --- Século 17.

xarope de bordo I & II --- --- Century 17.

moderno sorvete --- --- Século 17.

cranberries na América do século 17. --- ---

Tupinambos --- 1605 --- bagels --- 1610 ---

café na Europa --- 1615 ---

rum --- 1650 --- Kosher alimentos em os E.U.

--- 1654 --- cowpeas na América --- 1675

--- cranberries em Nova Jersey

--- 1680 ---

arroz na Carolina do Sul --- 1690 ---

Batatas fritas I & II --- --- Century 18.

café na América do século 18. --- ---

muffins & crackers-18th

--- --- 18. Século Inglês muffins e ensopado --- --- 18. Século pegajosa pães (aka pãezinhos de canela) --- 1706 --- croquettes

--- 1717 --- Massialot's Le Nouveau Cuisiner Royale et Bourgoise I & II --- 1720 --- Receitas de Pastelaria e Cozinha para a utilização de seus bolsistas, Ed. Kidder --- 1727 --- precipitada pudim, The Compleat Doméstica E. Smith --- 1728 --- cogumelo ketchup --- 1740 --- libra bolo e biscoitos

--- 1747 --- Yorkshire pudding e torta de batata doce --- 1747 --- guisado, Hannah Glasse --- 1750 --- François Marin's Les Dons de Comus I, II e III --- 1754 --- Colonial Williamsburg alimentar

--- 1756 --- galês coelho --- 1758 --- Nuevo Arte de Cozinha, Juan Altimiras

--- 1764 --- Inglês Houswifery, Elizabeth Moxon --- 1765 --- maçã manteiga --- 1769 --- gelado e uma carne la mode, experientes Inglês governanta --- 1769 --- Eccles bolos --- 1770 --- Colonial casamento bolos --- 1771 --- Eleição Cake --- 1771 --- Colonial Dia Menu, Turquia Run VA --- 1775 --- Secas maçãs de Paul Revere's kitchen

--- 1777 --- Firecakes & pimenta pote de Valley Forge --- 1780 --- Martha Washington's Great Cake --- 1780 --- Thomas Jefferson do sorvete (manuscript) & muffins --- 1780 --- Martha Jefferson's cream cheese --- 1782 --- sopro --- 1785 --- Kokebok, da Noruega --- 1786 --- muito apimentado ovos --- 1787 --- sapo-em-um-buraco --- 1789 --- Morávia açúcar bolos --- --- 1790s Missões Atole & pozole --- 1796 --- pompkin pudim e federais panquecas, Amelia SIMMON's American Cookery --- 1796 --- Charlotte & Charlotte Russe --- 1796 --- Jumbles, Fort York Ontario

Century -- root beer & tapioca --- ---

Século 18. Montelimar nogado --- 1701

--- casseroles --- 1708 ---

Queijo Stilton --- 1722 --- caramelo & Welsh Rabbit ---

1725 ---

Vacas Hereford --- 1742 ---

beterraba --- 1747 --- toronja --- 1750 ---

Sueco almôndegas --- 1754 ---

Newtown Pippin apples --- 1755 ---

maionese --- 1756 --- Molho tártaro --- 1756 ---

sandes --- 1762 --- ostras na América --- 1763

--- Baker's Chocolate --- 1764

--- Bartlett peras --- 1765 ---

soda água --- 1767 --- uvas na Califórnia --- 1769

--- Tofu na América --- 1769 ---

Vacas Jersey --- 1771 --- Nova Zelândia espinafre ---

1771 ---

tomate na América --- 1781 ---

lollipops --- 1784 ---

--- 1798 --- Voyageurs comeu pemmican --- 1798 --- American Cookery, Amelia Simmons --- 1798 --- turnovers 19th Century --- --- Fronteira alimentos de Missouri 19th Century --- --- New England mariscos e Chile con carne --- 19. Century - bolo de noiva & Sally Lunn --- 19. Century - Napoleons & Linzertortes --- 19. Century - amônia cookies & Cape Breton porco empadas --- 19. Century - Shepherd's pie & pickled pimentos --- 19. Century - canapés --- 1800 --- Regência Inglês recipes [Jane Austen] --- 1800 --- Napoleon's Chicken Marengo --- 1803 --- gambo --- 1803 --- Frugal Housewife, Susannah Carter --- 1805 --- Charbonneau do "branco pudim" receita --- 1807 --- um novo sistema de Domestic Cookery, Sra. Rundell --- 1808 --- Lucy Emerson da Nova Inglaterra Cookery --- 1810 --- Kentucky mingau de aveia --- 1817 --- Remoulade, Le Cuisinier Royal (en Français) --- 1818 --- Mulaga-tawny sopa, Dr. William Kitchener --- 1821 --- Tomata molho de tomate e laranja compota, Frederick Accum da culinária Química --- 1824 --- gazpacho na América --- 1826 --- Jean Anthelme Brillat-Savarin's Physiologie du Gout --- 1826 --- Cook e Housewife's Manual, Margaret Dods (Escócia) --- 1828 --- A L'Orange Duck --- 1828 --- Dr. Creed Haskins' Brunswick ensopado

--- 1828 --- Vermont comum crackers & Filadélfia Apee cookies --- 1830 --- Frugal Housewife, Lydia Maria Child --- 1830 --- Washington Cake & outras receitas, Sturbridge Aldeia Velha --- 1830 --- Reforma Clube chef Alex Soyer da Sobremesa gelatina --- 1830 --- Sra. Isaac Cocks' Long Island broa de milho --- 1830 --- milho mush, cedo Texas cozinha --- 1831 --- A Cook Nem Louca, NY Watertown --- 1832 --- Setenta e cinco Recibos para Massa, Bolos e doces, Eliza Leslie --- 1832 --- A Cook's próprio livro, NKM Lee

potassa --- 1790 ---

Mandarim laranjas / Europa --- 1805 ---

Bosc Peras --- 1807 --- gelado cones --- 1807 ---

McIntosh apples --- 1811 --- galês, caramelo e doce de

manteiga --- 1817 ---

dama dedos --- 1820 --- frango-frito bife --- 1824 --- A1 Steak Sauce --- 1824 ---

fondue --- 1826 --- Macadamia nuts --- 1828 ---

refrigerantes na América --- 1830 ---

bouillabaisse --- 1830 -- Hopping John --- 1830 --

Worcestershire Sauce --- 1835 ---

Michigan hortelã --- 1835 --- Idaho batatas --- 1837 --- Chave limes --- 1839 ---

Poland Spring água --- 1845

--- 1836 --- Casamento menu, a partir da América do heartland --- 1837 --- Sylvester Graham's Treatise on Pão e Pão Baking --- 1838 --- A Virginia Housewife, Mary Randolph --- 1839 --- A Boa governanta, Sarah Josepha Hale --- 1839 --- sapateiro --- 1840 --- La Canadienne Cuisiniere (en Français) --- 1840 --- Instruções para Cookery, Eliza Leslie --- 1840 --- Oregon Trail pioneiro alimentos --- 1840 --- Sam Houston's recipes --- 1840 - irlandeses soda pão & francês Savarin --- 1843 --- Washington bolo, Aldeia Velha Sturbridge Cookbook --- 1844 --- Cornish pastys na UP --- 1845 --- roliço pudim & avinhado reitor --- 1846 --- Manual judaica, Judith Montefiore --- 1847 --- Utah obrigado! --- 1847 --- quebradiças amendoim --- 1848 --- hábil Housewife's Guide, Montreal --- 1848 --- pesto --- 1849 --- Eliza cookees, Sra. Hubbell --- 1849 --- Califórnia garimpeiro pão & Hangtown fry --- 1850 - Ocidentais sanduíches --- 1850 - Eliza's Leslie biscoito de morango --- 1850 --- anadama pão --- 1851 --- Great Western Cook Book, Anna Collins --- 1853 --- Maryland espancado biscoitos --- 1855 --- Boston Cream Pie --- 1857 --- Hanna Winsnes' cookbook (em norueguês) --- 1857 --- País capitão frango --- 1857 --- Eliza's Acton Inglês Pão Livro --- 1860 --- Bolos & ameixa pudins, Godey's Lady's Book --- --- 1860s Baked Alasca & chá gelado --- 1861 --- Charles Elme Francatelli do Ganso Assado --- 1861 --- Sra. Beeton's Book of Household Management --- 1861 --- strogonoff & pipoca bolas 1861-1865 --- --- hardtack --- 1863 --- confederação Receipt Book, Richmond VA --- 1863 --- salada de frutas e mock apple pie --- 1864 --- Sanderson's Complete confeiteiro & Completa Cook --- 1864 --- Apple Apple Crisp & Brown Betty --- 1865 --- Sra. Goodfellow's Cookery como deve

--- Comida chinesa na América

--- 1847 --- Necco wafers --- 1847 ---

Trenton crackers --- 1848 --- Uvas Concord --- 1849 ---

bagas em Oregon --- 1850 ---

marshmallows modernos - 1850 ---

cerejas em Michigan --- 1852 ---

batata chips I & II --- 1853 ---

Leite condensado --- 1856 ---

Peek Freans --- 1857 --- Rumford fermento --- 1859

---

Fish & Chips --- 1860 --- cranberries em Wisconsin ---

1860 ---

Vernor's Ginger Ale --- 1862 ---

pequeno-almoço cereais --- 1863 ---

Conversa Corações --- 1866 ---

Underwood muito apimentado Ham --- 1867 ---

sintética alimentos para bebés --- 1867 ---

Tabasco Molho --- 1868 --- Fleischmann's Yeast --- 1868

--- Campbell's Soup --- 1869 ---

margarina --- 1870 ---

ser --- 1866 --- A National Cookbook, Hannah Peterson --- 1868 --- A Dominion Home Cookbook, Toronto --- 1869 --- parfait & Chateaubriand --- 1869 --- Wright de 3000 o livro de receitas práticas --- 1869 --- pickled limes, Pequena Mulher --- 1870 --- Parker House rola --- 1870 --- Jennie junho da American Cookbook, Jane Cunningham Croly --- 1870 --- New Orlean's King bolos --- 1870 - sorvete napolitano --- 1871 --- noivo do bolo e bolo mármore --- 1871 --- Wild Turquia --- 1873 --- cozinha americana, a partir de Miss Beecher da governanta e Healthkeeper cookbook --- 1875 --- almoço, almoço e chá, Marion Harland --- 1875 --- Casal Doméstica do Conselheiro e Amigo, Mary Ann Mason --- 1876 --- Prático Cozinha e Jantar Dar, Henderson --- 1876 --- popovers & amendoim bolos --- 1876 --- Lobster Newburg --- 1877 --- ambrosia --- 1877 --- Buckeye Cookery, Estelle Woods Wilcox

--- 1877 --- Cowboy cozinhar --- 1878 --- Exército pão de Ft. Laramie, WY --- 1878 --- diverses Directions, Montreal --- 1879 --- funil bolos --- 1879 --- Crimeia Tártaros comeu Chee-Borek & Kobete --- 1880 --- Miss Parloa's New Cookbook, Maria Parloa --- 1880 --- anjo comida e bolo de carne --- 1881 --- Que Mrs. Fisher Knows Sobre Cozinha Velha do Sul, Abby Fisher --- 1883 --- Natal pudim --- 1884 --- Sra. Lincoln's Boston Cook Book --- 1885 --- La Cuisine Creole, Lafcadio Hearn --- 1886 --- Woman's sufragio Cook Book, Sra. Hattie A. Burr --- 1886 --- Miss Corson Prático da American Cookery, Juliet Corson --- 1886 --- torta de noz-pecã --- 1887 --- Cerejas jubileu --- 1887 --- Casa Branca Cook Book, FL Gillette --- 1889 --- Tia Babette's Cook Book: Externa e Interna Recibos --- 1889 --- bolo

Paragon tomates --- 1870 --- Califórnia passas --- 1870 --

Queijo cremoso Philadelphia --- 1872 ---

Long Island pato --- 1873 ---

Verão pudim --- 1875 ---

Ketchup Heinz --- 1876 ---

Wheatena --- 1879 --- Sacarina --- 1879 ---

milho doce e maracujá --- 1880 --

Molho francês --- 1880 --

água salgada galês --- 1883 ---

batidos & Dr. Pepper --- 1885 ---

leite evaporado --- 1885 --- Coca-Cola --- 1886 ---

leite maltado & Geórgia Nozes pecans --- 1887 ---

Barbados cerejas --- 1887 --- pizza --- 1889 ---

gelado sundaes --- 1890 --- Fig Newtons & Knox

Gelatina --- 1891 --- Cracker Jacks & Postum ---

1893 --- atamancar & Boas e Plenty

--- 1893 ---

Hershey bars & Sen-Sen --- 1894 ---

manteiga de amendoim e

--- 1890 --- Corn ostras --- 1890 --- Gemas de Fancy Cookery, Ontário Canadá --- 1892 --- Ciência na Cozinha, Ella Eaton Kellogg --- 1893 --- Arte de Viver na Austrália, Philip Muskett --- 1893 --- La Cuisine Française: Cozinha francesa para cada casa ... --- 1893 --- Favorite Dishes, Carrie V. Shuman --- 1894 --- Ranhofer's A Epicure --- 1894 --- Terrapin, de Delmonico's em Nova York --- 1894 --- Ovos Benedict --- 1894 --- Receitas Tentativa e True, Marion Ohio --- 1896 --- Salada Waldorf --- 1896 --- Boston Cooking School Cook Book, Fannie Merritt Agricultor --- 1896 --- A Cook Book, Oscar Tschirky (do Waldorf) --- 1896 --- Militar campo pão, E.U. Manual para Army Cooks --- 1896 --- Henriette Davidis' Prático Cookbook, 35a edição alemã (em Inglês) --- 1897 --- sueco-americano Cookbook (Sueco e Inglês) --- 1897 --- Croquetes de batata doce, Prático Cozinha Vegetariana --- 1897 --- Steiger da Deutsch-Amerikaniches Kochbuch (em alemão) --- 1898 --- New Galt Cook Book, Ontário Canadá --- 1898 --- Lane Cake --- 1900 --- E.U.A. Popular alimentos e cardápios --- 1900 --- cioppino --- --- 1900's Rugas culinária, ou como usar Armour do extrato de carne --- 1900 --- My Pet Receitas ..., Igreja St. Andrews, Quebec --- 1900 --- Pensacola Souvenir Cook Book --- 1900 --- Banbury tortas, The Cookbook Stonington, CT --- 1900 --- Empreendedor governanta, Pan-Americano de Exposições --- 1900 --- Alimentos para o Doente e Como se preparar, de Edwin francês --- 1901 --- Pan-Americana Cookbook --- 1901 --- Liquidação Cook Book, Sra. Simon Kander --- 1902 --- Devil's food cake --- 1902 --- Sra. Rorer's New Cook Book, Sarah Tyson Rorer --- 1903 --- E.U. Senado Bean Soup

Salisbury bife --- 1895 --- Chop Suey --- 1896 ---

Corsicana fruitcake --- 1896 ---

aveia biscoitos --- 1896 --- Jell-O & tangelos --- 1897 ---

1000 Ilha vestir --- 1897 --- algodão doce & Melba

brinde --- 1897 ---

jujubas e doces milho --- 1898 ---

Pepsi & Texas cebola doce --- 1898 ---

Cottolene --- 1900 ---

manteiga de amendoim e geléia --- 1901 ---

Nabisco's Animal Crackers --- 1902 ---

Xarope Karo --- 1902 --- Mt. Clemens Flakes &

Marmite - 1902 ---

Clube sanduíches --- 1903 ---

conservas de atum --- 1903 ---

banana splits & Ovaltine --- 1904 ---

Nova Zelândia kiwi --- 1904 ---

Nova York pizza --- 1905 --- submarino sanduíches ---

1905 --- Kellogg's Corn Flakes ---

1906 --- Muffoletta sanduíches ---

1906 ---

--- 1903 --- Assado recheado pepinos, Landmarks Clube Cookbook --- 1904 --- Dr. Preço do Delicious Desserts --- 1904 --- Cozinhar em Old Creole Days, Celestine Eustis --- 1904 --- Blue Grass Cook Book, Minnie Fox [Kentucky cookery] --- 1905 --- Los Angeles Times Cook Book --- 1905 --- Lady Baltimore bolo --- 1905 --- Tomate molho & Tamale Torta --- 1905 --- finlandês-Americana Cookbook, Kaleva Michigan (com tradução Inglês) --- 1906 --- brownies --- 1906 --- Inglenook Cook Book, Elgin IL --- 1906 --- Refugiados's Cook Book, (San Francisco terremoto) --- 1906 --- Cento e um mexicano Dishes, maio E. Southworth --- 1907 --- Divindade lorota --- 1908 --- Diane Steak & Lobster fra diavolo --- 1909 --- Good Housekeeping Woman's Home Cookbook, Isabel Gordon Curtis --- 1909 --- Washington Woman's Cook Book (Seattle) --- 1909 --- Reforma Cookery Book, Sra. Mill --- 1909 --- coquetel de camarão --- 1910 --- E.U. Popular alimentos e cardápios --- --- 1910's Jell-O: America's mais famosa sobremesa --- 1910 --- Home Ajuda: Um Pure Food Cook Book --- 1910 --- estragou carne, Manual para Army Cooks --- 1910 --- Charles Fellows' Menu Maker --- 1911 --- Coisas Boas para Comer, Rufus Estes --- 1911 --- Paper Bag Cook Book --- 1911 --- Cozinha enciclopédia, Swift & Company

--- 1912 --- Galinha a la King --- 1912 --- molho Thousand Island --- 1912 --- Maria Francisca Cook Book, Jane Eayre Fryer --- 1912 --- Standard Paper-saco Cookery, Emma Paddock Telford --- 1912 --- Guerra Tempo Cozedura, Lydia E. Pinkham --- 1912 --- dromedário Cook Book --- 1913 --- Cook Book chinês, Chong janeiro Co. --- 1913 --- Escolha Receitas: Chocolate e Cacau, Walter Baker & Co. --- 1913 --- Pratos e Bebidas do Velho Sul, Martha

Crisco & Junket --- 1911 ---

Oreos --- 1912 ---

Mallomars --- 1913 ---

Fettuccine Alfredo --- 1914 ---

Hush puppies --- 1915 --- Pan-Pak --- 1915 ---

Lua empadas --- 1917 --- Gelatina Fluff --- 1917 ---

Fortune cookies --- 1918 --- Chase Cherry's Mash ---

1918 ---

Williams --- 1913 --- Coq au vin --- 1914 --- chinesa-japonesa Cook Book, Sara Bosse

--- 1914 --- Bairro Cook Book, Conselho da Mulher judaica --- 1914 --- biscoitos de ANZAC I, II e III --- 1914 --- Frutas receitas, Encyclopedia of Practical Horticulture --- 1914 --- Clarence Edwords' Aipos Victor --- 1915 --- Dainty Sobremesas para Dainty Popular, Knox Co. Gelatin --- 1915 --- Vida Saudável Cook Book, Daniel Florence --- 1915 --- Pan-Pacífico Cookbook, Exposição tarifa

--- 1915 --- Econômico Cook Book, Otava --- 1916 --- Campo pão, Manual de Exército Bakers --- 1917 --- congelador Cake (aka Frigorífico Cake) --- 1917 --- Donuts Exército da Salvação --- 1917 --- Vichyssoise, Louis Diat --- 1917 --- 55 Maneiras de Salvar Ovos & Melhores Receitas Guerra Tempo --- 1918 --- Rocky Mountain Cookbook: Cooking Para Alta Altitude, Caroline Trask Norton --- 1918 --- I Guerra Mundial a partir de receitas Doughboy Cookbook --- 1918 --- Alimentos que irá ganhar a guerra, Goudiss & Goudiss --- 1918 --- Fannie Farmer's Boston Cooking School Cook Book --- 1919 --- Internacional judaica Cook Book, Florença Kreisler GREENBAUM --- 1919 --- O Hotel St. Francis Cookbook, Victor Hirtzler --- 1919 --- italiano Cook Book, Maria Gentile --- 1919 --- trufas de chocolate --- 1920 --- Popular E.U. alimentos e cardápios --- 1920 --- ovo cremes --- 1920 --- Fleischmann's recipes --- 1920 --- Escola e Home Cooking, Carlotta C. Greer --- 1922 --- Chiffon Torta --- 1922 --- Jell-O recipes --- 1923 --- Alimentos para os diabéticos, Maria Huddleson --- 1923 --- Svensk-Amerikansk Kokbok (Wisconson)

--- 1924 --- Sra. Allen na Cozinha, Ementas, Serviço, Dona Ida C. Bailey Allen

Eskimo Pie & Bom Humor --- 1920 ---

Yoo-hoo --- 1920 -- Wonder Bread, cereais,

abobrinha & Veja's Doces --- 1921 ---

Gummi Bears & Clark Bares --- 1922 ---

Vegemite --- 1922 --- Girl Scout Cookies --- 1922

--- picolés --- 1923 ---

alimentos congelados --- 1924 ---

abacaxi de cabeça para baixo bolo --- 1924 ---

Texas quente weiners --- 1924 ---

sorvete sanduíche --- 1926 ---

Kool-Aid & Pez --- 1927 --- Alimentos para bebês

Gerber's --- 1928 --- Heath bares & É É --- 1928

--- Twizzlers & Karmelkorn ---

1929 --- Po'Boy & sanduíches quentes

italiano - 1929 --- Twinkies & Jiffy biscoito

mix - 1930 --- sopa seca mix --- 1930 ---

Bisquick & Vidalia cebolas --- 1931 ---

tacos em LA --- 1931 --- geladeira biscoitos --- 1931

--- Fritos --- 1932 ---

Gelatina Sandwich cookies --- 1932 ---

Hawaiian Punch & Rutgers tomates --- 1934 ---

Ritz crackers --- 1934 --- desleixado Joes --- 1935 --- Kashering da Coca-Cola ---

1935 ---

--- 1924 --- Salada Caesar --- 1925 --- George Washington Carver's amendoim receitas --- 1925 --- Limão esponja bolo de noz-pecã provou 800 Recipes --- 1927 --- Electric Refrigerator Receitas, a General Electric --- 1927 --- s'mores --- 1928 --- Nellie Aldridge da laranja receitas --- 1928 --- Springfield's Horseshoe sanduíches --- --- 1930's Popular E.U. alimentos e cardápios --- 1930 --- Pavlova bolo --- 1930 --- Philly cheese steak (Pat's!) --- 1930 - banana pão e sopa de tomate bolo --- 1930 - Cajun frito turquia --- 1931 --- sopro, Alegria de Cozinhar --- 1931 --- geladeira torta --- 1933 --- Ruth Wakefield's Toll House cookies --- 1933 --- amendoim, biscoitos --- 1936 --- Chef's salada e no-bake cookies --- 1936 --- Dr. George Washington Carver's 115 receitas tomate --- 1937 --- Dr. Carver da batata doce receitas --- 1937 --- Rubens & Frango Kiev --- 1937 --- Specialità Culinarie Italiane, Boston MA --- 1937 --- Old Dutch Recipes, Pella IA --- 1937 --- Verde deusa vestir, Palace Hotel --- 1937 --- Cobb salada, Brown Derby --- 1939 --- Colonel Sanders' secreta receita --- --- 1940's Popular E.U. alimentos e cardápios

--- 1940 --- Receitas, a Grã-Bretanha do Ministério da Alimentação --- 1941 --- Senhor Woolton Pie & Sugarless amanteigado --- 1941 --- Rice Krispies trata & Monte Cristo sanduíches --- 1941 --- bolsa de viagem bife --- 1942 --- MFK Fisher Tomate & Guerra bolos --- 1943 --- 99 maneiras de compartilhar a Carne, USDA --- 1945 --- frango Francese --- 1946 --- cidade frango --- 1948 --- Chiffon cake & frangos Vesuvio --- 1948 --- Sr. Truman's recipes I, II e III --- 1949 --- Pillsbury Bake-Off Contest Theodora Smafield da Água Não-amassar-Rising torce --- 1949 --- Wacky bolo --- --- 1950's Popular E.U. alimentos e cardápios

Dagwood sanduíche --- 1936 ---

SPAM & Krispy kreme --- 1937 ---

canned soda --- 1938 --- frango & waffles --- 1938 ---

Spiedies & Ugli frutas --- 1939 ---

Peppermint York Patties --- 1940 ---

M & Ms & Cheerios --- 1941 ---

Milho & Pronto cães filhotes --- 1942 ---

Irlandês café & nachos --- 1943 ---

Chicago-style pizza --- 1943 ---

Nutella --- 1946 --- Betty Crocker bolo da

mistura --- 1947 --- batata frita congelada ---

1948 --- melancia sem sementes ---

1949 --- Jolly Ranchers & Whoppers

--- 1949 --- instantâneas pudim --- 1949

--- Loco Moco --- 1949 ---

Tex-Mex Americano 1950 --- --

smoothies --- 1950 -- pizza congelada --- 1950 --- refrigerante diet --- 1952 ---

Maypo --- 1953 --- Gelatina Peeps --- 1953 ---

TV Dinners I, II, III e IV --- 1953 ---

molho ranch --- 1954 --- Broasted frango --- 1954 ---

Oregon Marionberries --- 1956 ---

Tang & beefalo --- 1957 --- Rice-A-Roni --- 1958 ---

ramen macarrão instantâneo --- 1958 ---

arroz com castanha E.U.A.

--- --- 1950's mexicana bolos casamento 1950's --- --- Nesselrode torta --- 1951 --- Bananas Foster

--- 1953 --- Presidente Eisenhower's Favorite alimentos --- 1954 --- Califórnia cebola dip --- 1955 --- Chex mix --- 1956 --- Panini --- 1957 --- Poutine de Quebec --- 1957 --- alemão do doce bolo de chocolate --- 1958 --- Marinha sopa de feijão e outras tradições da Marinha E.U. --- --- 1960's Popular alimentos e cardápios --- 1960's - Carne Wellington & Gafanhoto torta --- 1960 --- Digger pão, São Francisco

--- 1962 --- Red Velvet Cake --- 1963 --- Texas folha bolo --- 1963 --- limão bares --- 1963 --- Coccinelle Johnson's recipes --- 1964 --- Hot Tuna holandês pães e pão pita, NYC World's Fair --- 1966 --- Túnel do bobagem Cake --- 1968 --- Taco salada --- 1969 --- creme de carne moída, as Forças Armadas Serviço de Receita --- 1969 --- Flor Pote Pão & Hummingbird Cake

--- --- 1970's Popular E.U. alimentos e cardápios --- --- 1970's Califórnia rolos --- 1970's - Tiramisu --- 1975 --- Pasta Primavera

--- 1980's - Popular E.U. alimentos e cardápios --- 1980's - Barro Torta & Dirt bolo --- 1980's - macaco pão --- 1980 - Panzanella & macarrão salada --- 1981 --- Watergate salada e bolo (pistache) --- 1983 --- Penne alla vodka

--- 1960 --- Vida cereais --- 1961 ---

instantâneas purê --- 1962 --- Búfalo Wings & Pop tortas

--- 1964 --- Gatorade & Slurpees --- 1965

---

Ramapo tomate & Space Food Sticks --- 1968 ---

giroscópios --- 1970 ---

Lactaid --- 1974 --- Pop Rocks & Jelly Barrigas

--- 1976 --- Kobe beef & wagyu --- 1976

---

cogumelos Portobello --- 1980 ---

Yukon ouro batatas --- 1981 ---

Gardenburgers --- 1982 --- Bebida energética Red Bull

--- 1984 --- Orangetti spaghetti squash ---

1986 --- artisan pães --- 1990 ---

Flavr Savr tomates --- 1994 ---

uva tomates --- 1998 ---

Flat Iron bife --- 2002 --- lágrima-livre cebolas ---

2002 --- Coca-Cola frita Deep ---

2006 --- trendy alimentos --- 2007 --- fritura profunda latte --- 2007

--- Novo produto introduções ---

2008 --- água engarrafada --- 2008 ---

--- 2007 --- Kool-Aid picles

--- 2009 --- Barack Obama's inaugural Luncheon

O que está quente? --- 2009 ---

Alguns notáveis acontecimentos na história da cozinha Americana, excerpted de todo Somos aquilo que comemos.

1400s

costei

After 1497 Após 1497

European fishermen begin processing fish in America to trade for sugar, molasses and rum to feed the growing slave populationpescadores europeus processar peixes na América

do comércio de açúcar, melaço e rum para alimentar a crescente população escrava

1500s

tomat

Ameri

Europ

tomat

Améri

Europ

1634 1634

Massachusetts Bay buys 500 bushels of corn from one Native American tribe alone, up from only 100 total bush

els 4 years beforeMassachusetts Bay compra 500 alqueires de milho a partir de um nativo americano tribo isolada, a partir de apenas 100 alqueires total 4 anos antes

Franci

introd

Franci

introd

çando

1773 1773

Alexander Hamilton estimates

that Americans consume an average of 2.5 gallons of alcohol per yearAlexander Hamilton estima que os americanos consomem uma média de 2,5 litros de álcool por ano

ons of

combi

dients

combi

técnic

ferme

1825 1825

Jean Anthelme Brillat-Savarin declares: "Tell me what you eat and I will tell you who you are." Jean Anthelme Brillat-Savarin declara: "Diga-me o que comer e eu vou lhe dizer quem você é."

hashe

with a spoon

rsores

forma

hashe

ensop

1850 1850

Rice production in the Carolinas is at its zenith, but drops off precipitously soon afterProdução de arroz na Carolina está no seu auge, mas logo depois cai precipitadamente

factur

expan

n-fold

expan

1860s1860sThere is a revolution in California wine production as the state is incorporated into the US, the

transcontinental railroad is developed, and millions of wine-drinking Germans and Italians arrive; the number of grape vines planted in the state increases from 1 million to 28 millionHá uma revolução

na produção de vinho Califórnia como o estado está incorporado os E.U., a ferrovia transcontinental é desenvolvido, e milhões de beber vinho-alemães e italianos chegam, o número de uvas de

videiras plantadas no Estado aumenta de 1 a 28 milhões

Anton

introd

to the

Rueck

Anton

introd

nação

alemã

Rueck

1896 1896

Henry J. Heinz, a second generation German-American, begins

advertising "57 varieties" (a meaningless number) of canned sauces, pickles and preserves Henry J. Heinz, uma segunda geração germano-americano, começa publicidade "57 variedades" (um significado núm

ero) de conservas de molhos, picles e conservas

of the

factur

produ

Fábric

produ

1902 1902

Santo Ortolano claims to have introduced broccoli, an Italian favorite, in California; "No one liked broccoli for a long time" he notedSanto Ortolano alega ter introduzido brócolis, um italiano favorito,

na Califórnia; "Ninguém gostou brócolis por um longo tempo" disse

Swedi

introd

Fair

quent

alemã

alemã

introd

1906 1906

The federal pure food and drug law is passed; many large corporations welcome it as a way to decrease competition from smaller busi

nessesFood and Drug federal pura lei for aprovada, muitos grandes corporações saúdo-a como uma forma de diminuir a concorrência de pequenas empresas

titutio

mptio

ão for

alcoól

1920 1920

Small-scale, hand-baked bread succumbs to the marketing onslaught of

mass producers like the Taggat Co., whose Wonder Bread rapidly becomes the national standardPequena escala, mão-pão cozido sucumbe ao ataque marketing de massa como os produtores Taggat

Co., cujo Wonder Bread rapidamente se torna a norma nacional

1920s

Franci

opens

Anton

factor

Anton

Franci

1923 1923

Two thirds of American retail businesses are

still "Mom and Pop" storesDois terços das empresas americanas ainda são pequenos "Mãe e Pop" lojas

expan

earias

expan

1934 1934

New York state passes a law to enforce standards in food labelled kosher; Zabar's deli opens in BrooklynNova Iorque estado passa de uma lei para impor normas de alim

entos rotulados kosher; Zabar's abre deli no Brooklyn

ties of plants

ods of

under

dades

novos

conge

camin

1940s1940

German lager breweries begin opening in the

US (primarily only dark British ales and porters had been available) Lager cervejarias alemãs começam na abertura os E.U. (principalmente britânicos só escuro ales e porteiros tinham sido disponív

el)

Prices

impor

d War

altern

found

impor

duran

Mund

altern

muito

encon

1946 1946

Chef Boyardee canned pasta company, founded by Italian immigrant Hector Boiardi, is sold to the conglomerate American

Home FoodsChef Boyardee enlatados massas empresa, fundada pelo imigrante italiano Hector Boiardi, é vendida para o conglomerado American Home Foods

Foods

produ

Anton

Foods

produtor de

vende

Anton

1949 1949

The Sara Lee baked goods company is founded; they soon deve

lop a freezing technique to ship products such as their popular "New York cheesecake" (manufactured in the Midwest) throughout the countrySara Lee cozido mercadorias empresa é fundada, que logo dese

nvolve uma técnica de congelamento de produtos, tais como a sua nave popular "New York cheesecake" (produzido no Centro-Oeste) em todo o país

found

Swedi

y with

conge

jantar

1960s1960

Reuben Mattus, the son of Jewish immigrants, founds Haagen Daas ice cream, using a Danish-sounding name to suggest a superior, exotic product to upper-

income customersReuben Mattus, filho de imigrantes judaicos, funda sorvete Haagen Daas, usando um dinamarquês-sonantes para sugerir um nome superior, produto exótico para clientes de

renda alta

mptio

ultrap

1965 1965

Frito-Lay introduces Doritos, made to look and taste more like 'authentic

' tostadas than other corn chips Frito-Lay introduz Doritos, feito de aparência e sabor mais como "autênticos" do que outros milho tostadas chips

declar

Chili é declar

1980s1980

The typical American now eats fast food nine times a monthtípico americano agora come fast food nove vezes por mês

Philad

elphia

Chees

Lende

Philadelphia

Chees

Lende

1989 1989

Guggenheim's Delicatessen opens in Houston; the New York Bagel Shop and Delicatessen opens in OklahomaGuggenheim's

Delicatessen abre em Houston, o New York Bagel Shop e Delicatessen abre em Oklahoma

1990s

tomat

tomat

1991 1991

Salsa dethrone

s ketchup as the king of American condiments in total sales Salsa dethrones ketchup como o rei dos condimentos americana no total de vendas